Great pizza! Loved our Margarita pizza. Crust was substantial but light. One of the best pizza's…read moreI've ever had. The vibe was fun with great music. Our waitress, Ashley, was friendly and very attentive. We'll be back!

Great NY style pizza, the service was top notch! The garlic butter dipping sauce is delicious! This…read morewill be a staple every time we go to St.Simons.

I can't figure out what is going on with Nazzaros. They have always had good food, but for the…read morepast year-ish they have really gone down. We were there last night with a group of 12. Had the best waitress we've ever had "MILLY" she was fantastic. She was the only waitress there last night. One of our group never got his meal and had to leave early. Milly was very apologetic and upset - but the manager never walked over to speak to our group about the mishap. There were only a total of 8 other customers - no one at the bar at this time. If you don't want to be in the restaurant business --- close. If you want to be in the restaurant business then treat your customers with the respect and courtesy that people want when they are dining out.

The place was quiet if you like that. My partner and I went around 6:15 on a Monday. Service was…read moresolid and quick which was partly due to us being one of 4 parties in the building. Appetizers Calimari Fried Mozzarella I wish we wouldn't have ordered the calimari. The fried mozz was enough of an appetizer for 4-5 people, especially when you consider that bread comes with it as well. Entree Bolognese Great dish with a portion for 2. My partner got the snapper with a lemon sauce that he said was awesome. We enjoyed our time.

Our last dinner while on vacation and it was just perfect. We had a photoshoot we did before dinner…read moreso we were all nicely dressed plus hungry. Food was amazing, place was gorgeous. They even made my son french fries when he insisted on that instead of pasta :P so yeah service was great. It was the perfect last dinner on our vacation.

We used to love Garibaldi's so much, as we would drive 3 hours from Columbia SC to Savannah GA, and…read moreback just to enjoy the scored flounder. So, after moving to GA recently, we decided to go back for my birthday. We enjoyed the atmosphere of the old Italian look of this place. We could not have asked for a better table location as we were all the way in the back and tucked away in the corner, very private and romantic. The only issue is the circular coach seating was worn out, and I knew with bad back I might in for an uncomfortable night. The service itself was professional, but not very friendly. While most staff members seemed to smile and appeared to be enjoying themselves, our waiter acted like he did not want to be there. As for the food, it just did not measure up to the past, as there was 1 great dish, 1 OK dish, 1 not so good and 1 just bad. We started out strong with Denver Lamb Ribs with a sweet Ginger soy sauce glaze. Easily the best rib dish we ever had. We debated on our next dish between the Lobster Cocktail or Stone Crab Claw and unfortunately went for the Crab as it had years since we had some. We both agreed the Crab meat did not seem fresh as it was mushy and the sauce lacked the tang of a traditional Stone Crab sauce. We both ordered the Crispy Scored Flounder as that is the reason we came here in the 1st place. The dish is a Flounder, that is scored on both sides into easy chunks to eat, with and Apricot Shallot Sauce. Overall, it was an OK dish, but not as good as either of us remembered as it could have used more sauce on top of the fish. We finished up with a poorly executed Bourbon Pecan pie. This dish looked (see picture) and tasted not much different than a Little Debbie pie you buy in boxes of 10 at the grocery store. This small round piece of pie had zero Bourbon sauce or flavor whatsoever. The dish seemed so out of place both looking and tasting, that I went to see what others posted on yelp, and what we were served didn't even come close to previous dinners experiences. Not a great way to end my birthday dinner.

I received a menu / flyer in the mail for this spot and before that had no idea it even existed…read more The back of flyer had a very detailed, extensive menu. And I'm a sucker for good descriptions on menus, so I bookmarked them to try. Exterior Exterior could definitely use some work. Parking lot is RIDDLED with HUGE potholes. Neighboring tenants have spray painted signs instead of real signs, etc. But I wasn't worried, some of the best food comes from places that don't look like much on the inside. Interior Interior actually looks pretty good (see photos). Take-away only. No dining room. Bare bones, but clean. Limited seating inside for people waiting and those chairs outside along the sidewalk aren't practical. No protection from heat / cold / rain and that parking lot is a dust bowl. Customer Service I was going to call my order in, but the menu I raved about doesn't actually tell you what the individual pizza topping options are and I didn't want to call to ask an associate to rattle them off for me - so I was going to place my order and wait while it was being prepared. When I walked in, there was one young lady taking a phone order. Two young men and another young lady were also right up front. The two young men seemed to trying to figure out a delivery issue. All 4 people looked up at me - and did not acknowledge me or greet me in anyway. So that was a little annoying. A simple 'hey there, welcome, I'll be right with you,' would have been awesome. Instead they young lady and one of the young men went to the back and the other young man left to make his delivery. And the other young lady continued with her call while I stood there waiting. Eventually, the young man (I asked before leaving and discovered he's the asst manager, Lawrence) came from the back to ask if I was picking up or placing an order. I explained that I wanted to place an order. He answered my menu questions and put my order in. He was pretty friendly during our exchange so I guess the team just needs some polishing on how to greet customers upon arrival. Food I ordered a small thin crust with spinach and chicken. There was very little chicken. Very little cheese. And WAY too much sauce. The crust was good but it's never a good thing when the best thing about a pizza is the crust. My Island Chicken BLT looked very good except 1) it's a BLT, yet it doesn't come with tomatoes. When I asked, Lawrence said the 'T' does in fact stand for tomatoes, but the prep sign doesn't say to add them, so he never does unless the customer asks. Um ... ok ... He added them and there was no upcharge so I appreciated that 2) There was very little chicken or bacon on the sandwich. Tons of great looking romaine lettuce. I felt like I was eating lettuce, cheese, tomatoes and pineapples. And the way the sandwich was constructed with the cheese melted on to both sides of the bread made it nearly impossible to add any sort of dressing or condiments to it without making a huge mess. Price / Value I thought my food was a little pricey base on the skimpy amounts of protein on both - but everything is so expensive now, it's just kinda hard to gauge. Overall Overall, I think they're worth a try. Wish them the best.

Food and service was a plus. We were there for Mardi Gras so it's Ambience definitely screamed…read moreparty.

Went for dinner and had the shrimp dinner , half fried and half blackened and it was very delicious…read morethe slaw was very good as well as the hush puppies, the beer was cold as ice cream, we sat out on the porch and had a great server as well

Decent Size and rustic place on the water, Skippers is exactly what you would a typical fish camp…read moreto look like. When we arrived, we were asked if we were OK if the service was a bit slow that night. Since we drove a bit out of the way from Brunswick we were not leaving, but it gave us extra quality family time with the daughter who was visiting. After ordering the wife and daughter went outside to take in the view of the water and look around. Maybe we were just having a great time, or were prepared to wait forever, but once the food came out, we all agreed it wasn't as long as we thought it would be. I ordered the whole fired flounder platter with Oysters,h ush puppies and fried Okra. Everything was perfectly cooked. And as you can see from the pictures I provide the flounder itself was stunning. I also ordered onion rings which were fresh, large and incredible. The Daughter ordered the Founder dinner, and again, just a absolute beautiful cooked piece of fish. The wife order the Grouper Plate, which was probably the least favorite dish of the 3 as she got it blackened, and it was not as well prepared as the other dishes. Overall a very successful dinner night out

Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

Our Children hosted a dinner here to celebrate our Fiftieth Wedding Anniversary with our entire…read morefamily including grandchildren. It was fantastic, the staff was welcoming and friendly. Service was unbelievably great. Our waiter and his team were in great and very patient with our grandchildren. The food was delicious, the Old Fashion drink was one of the best I have had.

Wow! For a pizza place that isn't a chain, I was extremely impressed with this. I have celiac…read moredisease, and the menu was pretty clear of the risk for cross contamination. Definitely a consideration if you are afraid of getting sick. The service was good, and I'll be lenient considering we had a huge party and they were slammed on a weekend. Staff were friendly and polite. The place was relatively clean. A bit loud with the open floor plan but it's what I'd expect.

Good pizza and calzones here if you're ever in the area! I liked that this pizza place doesn't…read morecharge for ranch or jalapeños on the side. Pizza comes out crunchy and well done. Pizza is not too doughy and are rather large slices. The thing I also like about this place is you can order a pizza by the slice in case you don't want too much, or if you'd like to try different ones. I tried the combination, the white sauce pizza (amazing), and pepperoni and jalapeños! Service is fast friendly and reliable!