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    Taberna Coloniales

    4.2 (149 reviews)
    Open 12:30 pm - 12:30 am (Next day)

    Taberna Coloniales Photos

    TABERNA COLONIALES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Taberna Coloniales

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    Jamón Ibérico
    Samy G.

    Vine y muy amable el servidor. Desafortunadamente sus porciones de comida son muy miserables. Pedí un vermut y apenas me sirvieron el vaso a la mitad. Aparte de eso me dieron TRES rebanadas de jamón! TRES! Es decir, un euro por rebanada (2,95 €). No importa lo bueno de calidad tres rebanadas es una locura cuando un litro de leche vale un solo euro. Eso ni siquiera es suficiente para medio sándwich.

    Papas a la diabla! Delicious!
    Ralph Q.

    Just like the 5 star rating, this place is a Must!! When you visit Spain, do what the Spaniards do and relax. Enjoy the food, ambiance, the business and friendliness of the area. By far this little restaurant was a diamond in the rough. Passing by, you would think nothing less than doing just that and continuing to walk by. It's easy to get scared by the line forming across the street or their chalk board looking busy. If you ask me, if people are willing to wait , that's a sign of a good place. The wine and beer flowed freely and the food was served nice and hot. The food was fresh and absolutely delicious. Oh, and the price was right too!! Needless to say we came back 2 days in a row because not only was it that good, but it felt like I was at one of my friends house making small talk with new people from all over. I've seen the negative reviews here and I don't get it. Try it at least once. You won't be disappointed.

    Eggplant
    Allison N.

    I was in Sevilla for just a few days and wanted to get some good tapas that weren't too pricy, so I headed here at the recommendation of Yelp and the person hosting us in the city. The place itself is in a relatively quiet part of Sevilla, but the restaurant is pretty much always busy. There were tons of people waiting outside and inside to get food here, which indicates it was either really hyped or really awesome. I ordered the pork with whisky sauce as well as the stuffed eggplant. I was going to order a third tapa but was glad I didn't because the portions were massive. The pork was great, not too overcooked and the whisky sauce was garlicky yet delicious. The eggplant was stuffed with an interesting combination of things -- it actually had shrimp in it which was good for the first few bites but then got a little overwhelming. The melted cheese on top and inside the eggplant was very good, however. My sister ordered the quail eggs and the potatoes with a tomato cream sauce and said they were both excellent. The food was so reasonably priced. I think our whole meal was 10€ which is a legitimate steal for tapas. The service was super friendly and everyone working there seemed happy to be there and was more than willing to answer any questions we had about the menu. I would certainly return if I were to come back to Sevilla!

    Chocolate cheesecake. This was amazing. Not too rich. Just perfect.
    Raj D.

    Food: Phenomenal with great vegetarian options. My group was pleased with everything they ordered and almost everything on the menu tapas style. For dessert the Atmosphere: this is what wants you coming back. The waiter has so much enthusiasm and heart, makes the whole experience more enjoyable. Wait: while this place had a line both times we can for dinner, they are efficient at getting through the list. Plus, there is a nice park where you can sit, even take your drink from the bar, while you are waiting. I would not let a line deter you. Cost: (coming from a US perspective) this was very inexpensive. We ordered 6 tapas, four drinks and dessert and our bill was less than 25 euros.

    Yu Yang P.

    Super rude service. The waitress totally ignored us and didn't bring us plates, after bringing out 3 plates of tapas. We had 7 people and we found plates ourselves. Food was also not good at all, we got this sardine, tomato and sugar cookie and it was the worst plate of food I had in Spain. We were very surprised with this high rating because the service or food justified the current 4 Star rating at all.

    Marinated carrots
    Jennifer K.

    My favorite place, so much so that we stayed an extra night and came back here for our last meal in Spain. Come early if you don't want to wait and wear comfortable shoes as you may be standing at the bar to eat. Our favorite dishes were secret Iberico (prime cut of Iberian pork), pluma Iberico (top cut of Iberian pork), pechuga de pollo con salsa de almedras (chicken breast in an almond sauce), zanahoria alinada (carrots in vinaigrette), salmorejo (cold garlic tomato soup) and canasta cream (sweet dessert wine). If you like dry sherry def try their solera, manzanilla. It's light dry but crisp. If you are looking for a bottle we like the gloriouso. Our bill with 8 tapas and 5 glasses of wine was 30.80€.

    Jay W.

    We came here during holy week, so they were only open for a limited amount of time. They didn't have the whole menu available, because we came too early in the day, I would have really liked to have come back to try more of the menu. We ordered the quail egg with pork and bread, carrots, and octopus. The bread had a sort of tomato or pepper paste/sauce that worked perfectly with the egg and meat. This itself would make for a perfect meal. The carrots were terrific, similar to what my mother makes for Christmas, only with more garlic. We were always happy to find a vegetable dish that we liked. The octopus (served with onions and peppers) was good, but not as good as some of the other octopus dishes that we have tried on our Spanish adventures. The only real problem was that the onions were overpowering. A light roasting of the onions would have made a big difference.

    Quail eggs, chorizo on bread
    Eunice C.

    By far the best tapas place I have encountered while studying abroad in Spain. True, I am on a college student's budget and probably have oftentimes chosen bars that provide complimentary tapas alongside a drink order or bought cheap sandwiches from mercadonas... But undoubtedly, I've had the best tapas experience in Taberna Coloniales. It's busy. Almost always when the kitchen is open, Coloniales will be busy. The wait, however, is always worthwhile because the food is just so good. Even the sangria (tourist drink or not) is one of the best I've come across - not too sweet, not too heady with wine, and perfectly spiced with cinnamon sticks and chunks of fruit. || My favorites so far - names are in English: || * Marinated octopus Salty and crisp, this is one of my favorite seafood taps yet. The chilled octopus is cut up into chewy dices and surrounded by diced onions, red and green bell peppers. It goes well as a sort of "salad" and palate refresher in between heavier tapas, such as the carne dishes. * Lightly fried eggplant with honey These aren't your typical eggplant medallions. No, Coloniales merely slices up whole egglants into thick slices that resemble French toast, fries them well, and then drizzles them with honey. That way, you get more eggplant and less of the fried part, which makes for a berenjenas fritas con miel dish that you can't forget. * Chicken with almond sauce Chicken was juicy and the almond sauce deliciously creamy. As a meat dish, it's bound to fill you up quite a bit. * Chicken with whisky sauce My favorite carne dish: The tender chicken is drizzled in a dark, flavorful whisky sauce and surrounded by soft, cooked garlic cloves that you can eat whole or cut open to reach only the pulpy insides. As a lover of strong flavors, this stood out. * Quail eggs and chorizo slices on bread The quail eggs are delicate, and thick chorizo slices wonderfully strong in flavor. I tend to order a ración size with other people (6 come out in ración size) and enjoy 2. I would have ordered the salmorejo, one of my favorite Spanish dishes, but unfortunately I couldn't find a tapa portion. Man, I'm salivating now.

    Tenderloin with honey
    Van Q.

    Busy small restaurant, friendly staff, quick service, food is okish, fried cuttefish is our favorite, however, the tenderloin and chicken are a bit too dry.

    Pork tapas...they call it tenderloin, excellent
    Brian L.

    If you are anywhere near this area, you should come here for some tapas and atmosphere. It is really worth the stop. Sitting outside is actually very nice and peaceful, there is a park right across street, and not too many cars come by on the street. It is a very small place, so not so good for groups, excellent for a date or just a couple friends, great wine, better food, and it is recommended by pretty much every local you ask in the area. I highly recommend this place for traditional Spanish lunch, extensive, extensive wine list. Not the cheapest in the area for sure, but well worth it. I simply liked sitting outside.

    Xiaoting X.

    Away from the tourist area and amazing tapas. Three of us shared 9 tapas and a bottle of Rojas. All of them were super delicious and great veggie selections too. Want to keep coming back and try the whole menu.

    Tenderloin

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    13 years ago

    The best dish that I had was Solomillo Al Whiskey and I recommend that to anybody. The dessert was as good as it gets

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    12 years ago

    Great tapas bar in the city. Authentic spanish tapas. Lomo a la plancha con Pedro Ximenes is excellent

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    11 years ago

    Get here before 9 for a seat outside. English friendly menu and friendly staff. Media size is generous

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    11 years ago

    Excellent. Great prices and great food. Especially recommend the carrots and the cooked ham on potatoes. Would definitely return.

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    Page 2 of 4

    Taberna Coloniales Reviews in Other Languages

    Review Highlights - Taberna Coloniales

    The best dish that I had was Solomillo Al Whiskey and I recommend that to anybody.

    Mentioned in 3 reviews

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    Estrella - More wilted lettuce/side salad

    Estrella

    3.9(51 reviews)
    0.4 kmAlfalfa
    €€

    Service was quick and servers knew English plus they were good looking!…read more The grilled squid and crispy eggplant with creamy tomato sauce and prawns were EXCELLENT! Also, one of the servers noticed, a drunk person came in and almost fell on top of me. He made sure I was okay and that I safely walked out to the street. So sweet! Thank you for the experience!

    Unfriendly, curt, brusk service. As soon as we sat down and our waitress came she was in a hurry to…read moreget our order and seemingly run away. She seemed to be only one of 2 waiters there and there were also a few tables full outside. But we were the only customers inside. So we initially overlooked her behavior as being busy. No big deal. Then the food came out and one dish after another that was a salad or came with a salad was brown. Half the salad was brown and wilted. But, we could not get her attention as we were in the back room. And when another table filled up back there she was in such a rush that we could not flag her down to tell her about the wilted salad. So we ate around the brown salads. And when we were able to get her attention we told her that the lettuce and salad were not fresh. She took a micro second to look at it as she was running out the room and repeated "La lechuga no es fresca?" While she was running out the room. And never came back to inquire if we wanted another salad or a replacement. That was it. You take it or leave it apparently. I must say there were some really good dishes that we ordered. The ox tail and pig trotters were soft and well seasoned. But the grilled Iberian pork and grilled chicken had ZERO seasoning. Just plain and rubbery. Maybe that's the way it is. Maybe not. But there was zero taste. However we were able to salvage most of the plates by dunking the meat pieces in the pork trotter sauce. And we were all hungry and just wanted to be done and out of there. We left 75% of our salad and various lettuce from other plates, as we picked our way through the brown stuff, in order to not waste more food than needed. We also hoped somebody back in the kitchen would realize that most of the greens had not been touched. But there was no word by the end of dinner and we quickly paid and left. We passed the waitress on the way out and there was not a single word out of her mouth. We even had to pay at the bar and that guy also did not say a single word. I have been an Elite Yelper for 7 years and I have only written 2 other reviews of less than 4 stars. I don't want to hurt anybody's business. I figure a bad restaurant will eventually put itself out of business. But, this is the third time in my life that I'm writing up a less than 4 star review. Bc they deserve it. The 1 star is for the wonderful decor and 1/3 of the dishes that were very good. It really is a pity. We were expecting so much more from the experience-our last meal together in Spain before going home tomorrow. Unfortunately, 2 out of 7 of us had to go hungry (they didn't touch their food and the rest of us had to eat half their plates for them) and go elsewhere for food afterwards. Really a shame. We're staying just down the street from it and were looking forward to staying at the bar and drinking afterwards. The poor service and food made us run out of there.

    Photos
    Estrella - Cool decor. We were going to sit around and drink. But the meal sucked.

    Cool decor. We were going to sit around and drink. But the meal sucked.

    Estrella - Stuffed mushrooms were good; Wilted lettuce was not.

    Stuffed mushrooms were good; Wilted lettuce was not.

    Estrella - Great decor!

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    Great decor!

    Umami - Great wine.

    Umami

    4.5(10 reviews)
    0.6 kmConstitución

    Not understanding the rave reviews. It's a pricey tapas fusion place. While I appreciate the…read morecreative ideas, I didn't think it turned into great tasting food. Tapas range from 4,50 to 16€. Many tapas focused on uncooked proteins like tartare and ceviche, and I wasn't I interested in those. The taco was mostly diced onion and red bell pepper. The shrimp tempura was nice with a spicy sweet and sour sauce. The shrimp, potatoes, and mango salad was unsurprisingly mild. The pork with gorgonzola sauce was very fatty and boring, as if they forgot the gorgonzola.

    Our experience at Umami was nothing short of remarkable. Situated directly next to the Cathedral of…read moreSevilla it is surrounded by tourist spots but this spot attracts locals and travelers alike. The restaurant is beautifully done with an industrial aesthetic that feels effortless yet edgy. The kitchen is elevated and open so you can watch the food being meticulously prepared by the chefs. The service was outstanding, every server was attentive to all of our needs and requests. The chef came and spoke with us at our table about dietary restrictions, and even customized a few dishes for us. The ingredients spoke for themselves: fresh and of the highest quality, the flavors in the food were top-notch. I see that some other reviewers have had some issues, but for us everything was perfect. This was not only the best food we had in Sevilla, but also ranks amongst the best food we had in over two weeks in Spain. The only complaint I have is that there is not an Umami in Los Angeles so we can enjoy this more often! Highly recommended to anyone looking for a reliable, delicious restaurant in Sevilla. Bonus points for being so centrally located!

    Photos
    Umami - Outside

    Outside

    Umami
    Umami

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    Taberna Coloniales - spanish - Updated June 2026

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