Our server Elnor was amazing! He was attentive and answered all our menu questions. We came on…read moreSunday. 1/2 off select pizza and pasta. Amazing deal!

I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

There's a reason people argue over pizza in Stamford. There are a lot of great choices. Colony is…read moregenius in its simplicity- the thinnest crust, nothing screams for attention, but it's just a really great pizza & if you can eat while watching a game at the bar, it might just be a perfect Friday night. Take out also great & fast!

Amazing pizza, good service. We got the myrtle Margherita and a seasonal white garlic and tomato…read morewith hot oil. Both were fantastic.

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

Came here with a large group of friends. We had reservations for 8:15 on a Friday night, but…read moreapparently there were two other large groups that had reservations before us and they still weren't finished so we had to wait for a while for one of the groups to finally leave. The staff did offer us free appetizers to make up for the wait, however, and they were delicious--meatballs with red sauce (with red pepper flakes, just in case spice isn't your thing) and whipped ricotta. I ordered the white clam pie and it was very good (and enough fresh chopped garlic to keep the vampires away all night-lol). Everything was good, but the service was super slow, so I'm giving three stars.

Having moved from Westchester to CT I learned 2 things: 1…read more Hot oil is the best thing that Connecticut has done with pizza and I always get Hot Oil at Remo's 2. Remo's is THE best pizza in Stamford

Solid pizza, great service, good vibes! Nice place to stop in for a quick bite…read more Pizza was a solid 7.1 - brick oven, lots of flop, good crust.

Add another great meal. We have a veal Parmesan with pasta. We also have the small Greek salad…read morewhich we split. Portions are huge food was very good and so was the service. The bread is excellent. No wait time. Parking lots a little funky and sometimes difficult to get your car in there if it's anything bigger than average. Prices are great.

Whaaaat???? First time here and this place is awesome. I came here after reading all the…read morereviews and craving some Greek specialties. I started with the traditional Greek salad (added some anchovies), then had the flavorful, tender and tasty ass and generous portion of pork souvlaki (only $10.50), which was crazy good. I also ordered a carafe of Woodbridge Merlot (only $16). The server "Shpresa" was a total sweetheart and made the best recommendations. I've been to some expensive local area Greek restaurants (won't name them here) and the prices are are double, with only mediocre food. Get to this place now and quick. It's nothing of a fancy place, but I want great food over decor and crazy prices. You'll be glad you came. By the way, I'm still sitting here as I write this review :-). I will be back next time for the pizza, which I hear blows away all the other pizza joints in the area.

A quick stop to get a quick bite and our order really consisted of 3 slices... 2 murshroom slices…read moreand 1 cheese slice. The $3 cheese slice was amazing and definitely recommend that. What I don't recommend is the mushroom slice where they use canned mushrooms. Tasted pretty meh. Small family run place though which was extremely busy on a Fri evening!

We visited Michael's while in Stamford and loved it so much we had dinner delivered to our hotel…read morethe next night. First night was Calamari Marinara w/ fresh, homemade bread and Caprese salad. It was fabulous! Not just the food, but the service, too. Like eating with dear family friends. Second night was Meat-lover's pizza. Superb!! Now I know why Connecticut is the pizza capital of the U.S.! Do yourself a favor and try this family-owned gem!

Love this place- always delicious. Def my goto for lunch or dinner. Been a staple in town for…read morelong time.

Closest thing to Detroit style pizza you can find in this area! Crispy crust with cheese and…read moretomato sauce on top. Very nice. This is a take out only place so don't come in expecting to sit. You will also have to pay for this specialty pizza-it's pricey. However if, like me, you have a yearning for good Detroit style pizza this is definitely a place to satisfy that desire.