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Taboon Noon O Kabab

4.5 (146 reviews)
ModeratePersian/Iranian
Closed 10:00 am - 10:00 pm

Order Taboon Noon O Kabab Takeout or Delivery

Taboon Noon O Kabab Photos

TABOON NOON O KABAB ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Taboon Noon O Kabab

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Stephanie F.

Decided to try Taboon Noon O Kabab for lunch. The restaurant was empty when we went, which made me wonder about how much turnover they get on fresh ingredients. For example, the cucumber and tomato salad wasn't as fresh as it could have been. That said, the main dish was good overall. The koobideh kebab had nice flavor, the rice was fluffy with a bit of saffron for color, and the grilled tomatoes were a nice touch. The plate also came with onions sprinkled with sumac, pickles, hummus (also sprinkled with sumac), and warm flatbread on the side. Everything was presented well and the portions were decent. Prices were around $15 for an entrée without a drink, which felt a little on the higher side for a casual lunch spot. Overall: tasty food, but freshness and value could be improved. I wish I option to give 3.5 but, sadly, can't really get to 4 for this one.

Linda R.

Taboon Noon O Kabab is one of my favorite places in Hoover. The food is always made fresh and is really delicious. Some of my favorites include the vegetable kebob, chicken kebob sandwich, the meat pie and the egg pie. There is plenty of seating if you want to eat in. There is also outside patio seating. There isn't table service, but we went late on a Sunday afternoon and there was not a line.

Menu
Emily C.

This was my first visit here and I will definitely be returning! I'm not sure if I've ever had Persian food before, but it's delicious. What we ordered: -Taboon Bread w/French Feta Cheese -Chicken Kabob -Beef Koubideh The Taboon Bread with feta wasn't what I was expecting. It's a naan-style bread served alongside blocks of feta. It's a lot of feta, like a whole store-bought containers worth. I wasn't a fan of the feta style, but the bread was awesome. It came out fresh and hot! The Beef Koubideh was my favorite of the two kabobs. It was so flavorful and cooked perfectly. It's not necessarily an inexpensive option but it's fair for the amount of food you get. The inside isn't anything special, but I typically prefer to eat inside over takeout.

Beef Koobideh
Sky L.

Finally a Persian restaurant in Hoover!... or so I thought. The menu is definitely a fusion of a few cultures, some Persian skewers with traditional rice and tomatoes, and then a few other dishes that seemed to have a Lebanese flair. Very modest restaurant that clearly caters to more takeout than dine in. Most Persian restaurants are fairly fancy so this came to a bit of surprise once we walked inside. The service was terrible. Not only rude, but we had such a difficult time communicating. English was not understood well and no one seemed to speak Farsi either. . The lady behind the counter was rude, abrupt and refused to listen and continuously talked over us when asking questions. She even rolled her eyes when we asked if they had certain items. Honestly, I'm surprised our order was right. The tables were wobbly and needed to be cleaned. The food itself was pretty good though the kebabs were a bit dry and when we asked for butter for our rice (all Persians want butter on their rice) we were told they didn't have any but could use olive oil. We declined.. I can't say I will never go here again, but next time will definitely be for takeout. It's a very uninviting establishment. .

Chicken Kabab
Bailey B.

On a drive down to the beach for a short getaway, husband and I were looking for a spot to stop for dinner. I keep a running bookmark list of Birmingham restaurants and this one hit the all the requirements! We pulled off the highway into a small shopping center and found our way inside. The menu is moderately sized with lots of middle eastern favorites. I fancy myself somewhat familiar with the cuisine but I'm certainly happy to learn and try more; there were a few dishes available I wasn't familiar with and I enjoyed doing a light Google to educate myself. You order at the counter here. They seem to do a very brisk takeout business. There's seating inside and a few tables on the patio. We originally intended to eat inside but wound up moving because unfortunately something smelled really bad and wrong, almost like natural gas, inside the restaurant. I don't necessarily think this was their fault -- we noticed some workers doing something on the roof of the building, and all the food smelled as wonderful as you'd expect -- but we moved outside just to be safe. I wanted a chicken koobideh kabob instead of a regular chicken kabob (the difference seems to be koobideh is ground chicken and spices rather than a hunk of chicken), but through a somewhat confusing conversation with the employee, managed to figure out they didn't have any. So I wound up with a regular chicken kabob; husband got beef koobideh kabob; and we split an order of hummus. I say the conversation was confusing because neither employee spoke much English at all, such to the point that I had to use my even more-limited Spanish skills to realize they were saying "no tengo" to the chicken koobideh. They were very kind and apologetic and we eventually figured out how to move forward and help each other, but if you're looking for a detailed description of the food or anything, make sure you speak Spanish here, lol. I heard them very desperately trying to communicate what was spicy and what wasn't to a very confused group of folks as I left. That being said, they got our order right and it came out in a very reasonably time, especially considering the sheer volume of carryout they were cranking out. Our kebabs came with extra complementary taboon bread, which went great with our leftover hummus. The food is honestly worth 5 stars. It was delicious. The rice was fluffy and delicate, each kabob was bursting with flavor, the hummus was smooth and delicious, and the Shirazi salad (diced tomato and cucumber) was so refreshing! My chicken was incredible -- cooked absolutely perfectly, still juicy but with crispy parts, too. Despite a few roadblocks in atmosphere and communication, we very much enjoyed our visit here and would happily return. Give them a try if you like or are interested in experiencing Persian food.

Beef Koobideh and Adana Kabab
Westyn R.

If you haven't tried Taboon Noon O Kabab make it your next lunch plan! The staff is the nicest, and everything on the menu is high quality. This is up there with the best Persian food I've had around the US. The pies are great but I think I preferred the meat one, it was packed full and bursting with flavor. The Kababs are so good too. They taste like some major preparation went into them. We have been multiple times and happy to have them in the ham!

Cheese Pie and Taboon Bread

Before visiting this restaurant, I had never tried Persian food before, so everything was new territory for me. My boyfriend had always wanted to try this place since it's right next to a restaurant he frequents, so we decided to stop by one random Friday afternoon. The restaurant wasn't busy at all. We ordered at the counter, and an employee brought the food out to our table when it was ready. Since we weren't sure what to get, we decided on the Soltani Special so we could try a little bit of everything. It came with Taboon Bread, and we also ordered the Cheese Pie too because it looked yummy in the pictures. And let me tell you, it was just as yummy in real life! At first, I was skeptical about whether the portion size of the Soltani Special would be enough for two people, but once we started eating, I realized I had nothing to worry about. Everything was delicious, and the side of veggies and sauce really elevated the meats. I usually prefer beef, but the chicken ended up being my favorite here. The beef was good too, but I would've loved it even more if it had been a little less tough. Overall, Persian food is so underrated! I really enjoyed my experience and would definitely come back with others.

Order up!
Jay T.

Southern Living named this restaurant to the Top 30 Restaurants in Birmingham, so we had to try it. Tucked away in a strip mall in Hoover, it's conveniently located right off of I-65. We stopped by at lunch and were the first folks to arrive. The menu is exotic- that is, apart from hummus and kabobs, we really didn't know what anything else was, and while there were some photos, it didn't give us a good idea of what the dishes were like. For our next visit, I'll do a little research first. My two teenage sons and I ordered hummus, chicken, kebabs, and two orders of steak kebabs. The kebabs come as either a sandwich, plate, or entrée. We ordered the entrée combos. We got so much food! The hummus was super creamy and served with whole wheat pita triangles. The kabobs were outstanding! The chicken was a little dry but super flavorful. The steak was delicious. The kabobs were served with a massive amount of white rice and a vegetable kabob, white onions, pickles, and a cucumber salad. All were so delicious and fresh tasting!

Kayla B.

Taboon somehow just gets better and better, everything on the menu I've tasted, quickly becomes a new favorite

Taboon Noon O Kabab is a family favorite. The menu items are very common in Persian/Iranian cuisine such as kababs, shirazi salad, bread/naan, etc. I recommend this place to anyone interested in trying new foods. The food is not spicy, it is rather tangy and seasoned adequately. I would recommend the platter where the different meat kababs are mixed. You get vegetables, rice with saffron, shirazi salad, white yogurt, and meat. The platter is pretty big, so if you know your appetite is not that big, sharing this meal with another person is feasible. The workers are patient and they work very hard, it's also located in Hoover.

Pictures of menu items.
Naomi M.

Amazing food! Delicious! Do not pass this place up. Go on in and say hello. They also have a drive thru, call ahead you can pick it up. Everything was so tasty! Adnan is very friendly. He and his wife (who is the head Chef) care about what they serve. I'm afraid I will be craving this place regularly! Looking forward to my next visit already.

Chicken Koobideh

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5 months ago

My father is from Iran and he said it seemed to have too much Sumac. I thought it may have been too salty.

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11 months ago

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8 months ago

The food quality was average, the place is rather a takeout establishment rather than a restaurant.

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3 years ago

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1 year ago

The kabob and chicken kafta were out of this world!!! Highly recommend to eat there if you like the Mediterranean type of food.

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2 years ago

The food is delicious! I would recommend the chicken kebab. Try it you won't be disappointed.

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3 years ago

Freakin incredible and the ladies are very nice. It is a great place to stop, get a couple of kebabs if you are on the low carb scheme!

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2 years ago

Although I always get the same thing when I go here, it is always great and keeps me coming back.

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Ask the Community - Taboon Noon O Kabab

How many Adana kebab comes in the dinner order?

Two!

I just went here at 1pm and they were closed. What are your hours?

It says 9am to 10pm

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People searched for Persian/Iranian 136 times last month within 15 miles of this business.

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Naji's Pita Gourmet

Naji's Pita Gourmet

4.0
(39 reviews)
4.3 mi
$

I absolutely love this place! I eat here all the time. I generally get the gyro plate. You can't…read morebeat it for price and quality of food. It's only ten bucks and you get pita bread, tzatziki sauce, gyro meat, rice, and a salad in a pita bowl with onions, mushrooms, tomato and a wonderful vinaigrette. While I must admit that I think the gyro meat is a little too soft, I come here because the ingredients are fresh and because the sauces and the salad are really good. Do not forget to get a bag of the fresh pita chips. They are only a little over a dollar and are so amazing that you will ask yourself why didn't you get two or three more bags. Sometimes they take a while to answer the phone so be patient or call back.

I've driven by this place many times, and I finally decided to give it a try. I ordered the steak…read moreshawarma sandwich, baba ghanoug, and hummus. I liked the baba ghanoug and hummus, both of which seemed fresh, but I did not like the steak shawarma sandwich. The ingredients just didn't seem fresh. The steak was quite tough and chewy, and it didn't have a good taste. I wasn't sure what to think of the vegetables in the wrap. The pita wrap itself was a little dried out and, thus, on the tough and chewy side. I'm willing to give this place another shot and order something else only because hole-in-the-wall ethnic food places are my specialty.

Photos
Hummus (Right) & Baba Ganoug (Left)
Hummus (Right) & Baba Ganoug (Left)
Baba ghanoug and hummus
Baba ghanoug and hummus
Storefront

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Storefront
CAVA

CAVA

3.3
(93 reviews)
5.1 mi
$$

I normally love Cava, but my last trip was something. I had placed an order online and it was…read moresupposed to be ready at around 12:45. By the time I was able to find parking, it was close to 1. So I thought surely, my order would be ready. Unfortunately, that was not the case. When I went in , it was not very crowded. But I didn't see my order in the pickup station. So I had to get in line to ask about it. Apparently, they hadn't even started. The first worker that I approached appeared to be working on something else and didn't acknowledge anyone. So I went to the cashier and she was very helpful and told me that they hadn't started on the order. So she let them know that I was here to pick up my order. She told me to have a seat and she'd call me up when it was ready. 10-15 minutes passed by. I saw people coming through the line getting their food and nothing. So then more people started to come in for their pick up orders. It seems like none of the pickup orders had been started. So then when they finally started the pickup orders, we had been waiting and everyone started to get theirs first, despite the fact that we had been waiting and their pickup times were later than ours. So again, I got up to ask about our order and after 30 minutes, I told them that I would just like for it to be refunded. But I had placed the order on the app, so that's how I would have to be refunded. So I got ready to walk out and the cashier stopped me and asked if I would just please give them a few more minutes. She was very apologetic and they ended up making the order. The food was very good. But I knew that I would not be returning to this specific location, because the service was terrible. It was not the cashier, as she was very eager to resolve the issue. But it seems that they just couldn't handle pick up orders that day. I had previously been to this location for dine in and it was no issue. But it was my first and last time doing a pick up. I could've just came in and went through the line and got faster service. We saw someone come through the line, eat their food and they had already left by the time we got our food. As far as the food, the pita chips and the harissa chicken bowl are my faves. The portion size is also good. But I just encourage you to go in and order it rather than trying to do a pickup online.

The CAVA in Birmingham is a fast casual place that I frequent every two weeks. I usually choose to…read morepick up my orders and not dine in, however, there is quite enough space inside to sit and enjoy your meal. I picked the order up with my boyfriend who enjoys CAVA as much as I do. I chose to order my usual which is usually a bowl. My usual is just the green and grains bowl with half harissa chicken and lamb meatballs with some of the greek dressings and toppings they have to offer. Their house drinks are also particularly enjoyable and easy to mix to create a drink of your own choice (The Blueberry Lavender is my favorite). From what I know, most of the to go order bowl are packed in a biodegradable bowl with the lid and utensils being recyclable. Overall, the CAVA in Birmingham is one to check out if you are willing to splurge some of your money on Greek food.

Photos
CAVA
CAVA
CAVA

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Taboon Noon O Kabab - persian - Updated July 2026

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