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    Tacconelli's Pizzeria

    4.1 (447 reviews)
    ModeratePizza
    Closed 4:00 pm - 8:30 PM
    Updated over 3 months ago

    Order Tacconelli's Pizzeria Takeout or Delivery

    Tacconelli's Pizzeria Photos

    TACCONELLI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tacconelli's Pizzeria

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    It is spinach and tomato garlic pizza it's a specialty pizza
    Robert S.

    I had the specialty pizza and it was delicious. It is the number one Pizza in the Philadelphia area.

    Robyn H.

    I haven't been here in 20 years and it's as good as I remember! We called a few days ahead to reserve our dough, because they only make a certain number of pizzas a day. You can call at 10 am but they don't open until 4. You can't leave a voice mail to order or reserve dough. You have to speak to a person, which is how they like it. There are no computers, everything is done by hand. They serve only fountain soda and pizza. You can BYOB or bring in dessert. Lots of people were doing that. They are a cash only business so go prepared. There is a free parking lot on the corner labeled for Tacconelli's customers. City parking is always appreciated! You do have to walk about 1/2 a block up to get to the restaurant. Tacconelli's is in the middle of a block of row homes. The business sits under the Taconelli's family home who are 5 generations of bakers! Giovanni Taconelli is so welcoming and friendly. He is a proud one man, one oven shop, it says so on their menu. He makes every single pizza. He also allows you to come into the kitchen to watch him make your pizza in their unique oven. The pizza is super thin and light. Its so light that you can only have two toppings. You also probably eat more slices than usual so plan for that. We had the margarita pizza. Fresh mozzarella, sauce and basil. There are no prices on the menu but that was $25 a pie. It was so airy and not like any other pizza. The edges are chard to perfection. I loved cheese to sauce ratio and the basil was fresh. I brought some home and just ate a slice cold. It was equally delicious! All of the employees were very friendly. Our waitress had been there for 18 years! They have a small staff and a family vibe going on which I love seeing as a customer. Thank you to everyone there for making this such a cool experience.

    Sausage and onions - highly recommended.
    Evan S.

    Fabulous. Pizza amazing - thin and crispy. Our server was super nice. Couldn't ask for more!

    David M.

    Tacconellis offers delicious pizza in the Port Richmond area. They have been around for awhile and offer an old school pizzeria feel. Highly recommend calling ahead they get busy and it can be a long wait. They do a thin style pizza crust and with that it is recommended you only do two toppings. Any more and the pizza won't be able to handle the toppings. Prices are pretty reasonable and if you are dining in there is plenty of seating available inside.

    Patrick J.

    Slice of heaven in this dive - pizza restaurant. Great place! - cash only - must order in advance by calling them. BYOB

    Sausage and Onion
    Greg T.

    Still the best pizza in Philly. Service is always friendly and the ambiance is the pinnacle of neighborhood dining. Order the "Special" and one with sausage and onions. You're welcome.

    White
    Ian K.

    Jumped back to Tacconelli's on a Friday night! Seated within 10 minutes of our reservation and our order was taken quickly. The waitstaff is always so accommodating. Took of dessert to the freezer, cups for drinks, etc. Nice touch. What Pizza's we got: -Special -White -Plain -Pepperoni All were VERY good. Only issue was the timing of the pizza. Two came out 25-30 minutes after our first two. I get it, there's a lot of demand in the place, but that's a little wild on timing. We'll of course always be back, but we're a tiny bit upset about the timing.

    Margherita pizza
    Amelia C.

    BYOB! CASH ONLY! Deena our server was awesome! Super friendly and welcoming. She gave us great pizza recommendations. You have to call the day before to reserve your seats and let them know how many pies you want. They only make a certain amount of doughs/pizzas per day. Our party of 8 ordered 5 doughs, but it was not quite enough. We wish we ordered 6-7 doughs. The pizzas are super thin and crispy. We loved all the pizzas. My favorite was the pepperoni with hot and honey. The slight kick with a tad bit of sweetness went well with the pepperoni. The rest of my party loved the sausage and onion pizza most. We would pass on the plain mushroom because it was dry. Our server recommended half the pie to have mushroom and tomatoes which was much better! The crush tomatoes gave the pizza some moisture. Margherita pizza was delicious. I did not care much for the tomato pie because I much rather have cheese with some type of topping. The red sauce was a tad bit sour and salty for me on the tomato pie. The restaurant reminds me of an old pizza joint from the 90's. It's a super homey feeling. Between the 8 of us... 5 pizzas plus tips was about $20 per person.

    Sharika M.

    If you want pizza and don't want to feel heavy, try Tacconelli's. The crust is some of the thinnest I have ever had. We got the Margarita Pizza which was our favorite! Our Specialty Pie was white with spinach and chopped tomatoes. The way the spinach was cooked was reminiscent to a Bengali dish I grew up with which was cooked with shrimp typically. Upon entering, it's the dining area and there's no designated area for pick up. I was thoroughly confused and felt like I was intruding a birthday party and other guests. There are no signs! It's also cash only. I will say, the pies are expensive, especially since you're not getting much dough...

    Margherita pizza
    Royce D.

    Tasty pizza in Philadelphia! We ordered four pizzas: margherita, cheese, red sauce with prosciutto and basil, and white sauce with mushroom and spinach. The sauce is very sweet and they put a lot of it, with not too much cheese. The crust is very thin and super crunchy (like a cracker). The white sauce has a strong garlic flavor. The prosciutto was very salty that complements the sweet red sauce. All the pizzas were great! You have to reserve ahead for the number of doughs. Four doughs was just not enough for six people (all men) because the crusts are really thin. The pizzas are $18-26 each. Plenty of seating inside. Really friendly waiters and speedy service.

    Cheese pizza
    Eric T.

    Ordered take out. Friendly service, excellent service. Taconelli's has been on my pizza bucket list for years. I've heard great things and love the story of the business. Ordered for a special family dinner. Unfortunately, the pizzas were underwhelming (and expensive).

    Mushroom Pizza.
    JerPz ..

    On my bucket list. Went with a friend on a Friday at 6:30 pm. I did call ahead to order the dough. We got two regulars-one with sausage (4 *) and one with mushrooms (3*) If you want Margherita style you can't order toppings. Took at least an hour from order to table. They said they only had one person in the kitchen. Pizzas are very thin and crispy. Sauce was too sweet for my liking. Waitress was very nice. Very much a local Philly atmosphere. Parking wasn't a problem. Glad I tried it and off my bucket list, but that's about it.

    Margherita pizza
    Olga H.

    Holy smokes, I love it when I stumble upon a neighborhood gem. We attempted to eat here on a Friday night and were told to make a reservation for the next night. We did and they asked us how many pies do we think we will be ordering because they make the dough ahead of time to have it ready. Cash only and pizza only. The pies are about $23 each (no prices on the menu). The crust was so thin and the sauce so flavorful and simple.! I asked our waitress if it always like this, where you essentially cannot just walk in and hope to get a pie. She said Tuesdays and Wednesday's are the best days to just walk in. But beware with the holidays approaching and college kids coming back home to visit that it hets very busy. They have to have the best pizza in Philly.

    Cheese Pizza

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    9 months ago

    Love this pizza joint. One of the best pizza places in the city. Pizza is thin and crispy. Delicious. Look forward to going back again.

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    1 year ago

    I only get the spinach pie , it's good but it tastes less spinach and garlicky ... still has a great crust but something is missing.

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    3 years ago

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    10 months ago

    This Is The Best Pizza I Have Ever Tasted In Philadelphia And Will Always Be Go Ahead And Taste The Goodness!

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    1 year ago

    Ok So The Pizza Is Great The Sause Is Amazing I Consider Going Here And Eat Pizza! The Service Is Amazing! And The Ambiance No Problem!!!

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    2 years ago

    Best pizza in Philly. Try a white pie with sausage and tomato.. it's gonna be hard to beat.

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    6 years ago

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    Page 1 of 12

    Ask the Community - Tacconelli's Pizzeria

    Do they have a food truck?

    Nope

    Is it BYOB?

    Yes, they are BYOB friendly! They are so nice! They make every visit a delicious event!

    I have been having trouble getting through, the line is always busy. Has this been happening to anyone else and do you know what's going on?

    If you're calling during a busy time, thats normal, just keep trying. I recommend calling early or late a few days in advance.

    Is it open during Covid?

    Yes, theyre open.

    What are the prices for the pizzas? What are the procedures for takeout?

    Takeout works pretty much the same as dining in. Call, reserve your dough and let them know what time you'll pick it up.… 

    Don’t See Your Question? Ask Away!

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    3.6 miBella Vista, Italian Market
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    You line up on the left side to order, then they text you when your food is ready and you line up…read moreon the right side to pick it up. It took us around 15 minutes to order and another 10 minutes to get through the pickup line, but it was so worth the wait. The instructions weren't super clear since they just tell you what to do when you get there, and it seemed like a lot of people weren't listening. They were pretty efficient at getting everyone through the line, though, and the service was kind. We got the cheesesteak with Cooper Sharp and fried onions, plus long hots on the side. The bread is the star here. It's made with sourdough, so the outside has a nice crunch while the inside stays soft, and the sesame seeds add even more texture and flavor. The cheesesteak itself was pretty standard but done really well. It was super creamy, and I loved that the onions weren't soggy. Honestly, this was the best Philly cheesesteak I've ever had. 8.5/10. Ate all of that upppp

    Photos
    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

    Angelo's Pizzeria - Cheesesteak Sandwich

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    Cheesesteak Sandwich

    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(191 reviews)
    3.6 miAvenue of the Arts South, Washington Square West
    $

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    3.3 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Roasted Beet Salad

    Roasted Beet Salad

    Barbuzzo - Corn arancini

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    Corn arancini

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(876 reviews)
    1.4 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(338 reviews)
    3.4 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(472 reviews)
    3.5 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    3.6 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Tacconelli's Pizzeria - pizza - Updated September 2026

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