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    Pizza Shackamaxon

    4.2 (235 reviews)
    InexpensivePizza
    Closed 12:00 pm - 9:00 PM

    Pizza Shackamaxon Photos

    PIZZA SHACKAMAXON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Pizza Shackamaxon

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    Plain Pizza and Ricotta Dip
    Tiara B.

    I've been wanting to try this pizza for a while. Each time I would ride past there's always a line which indicated to me that it was a "must try" type of pizza. I now know that it's partly due to the fact that there is no indoor seating. Soo, I came, I saw and I concurred...honestly, I don't need to visit twice. Customer service is average and the pizza, well to each its own I guess. I do prefer my pizza less dry and cooked with less time balancing crispy and gooey. I tried the plain cheese slice which was a little hard and very dry however the flavor was okay, just not for me. I added the ricotta sauce to add a little moisture but...ehhh

    Excellent pizza.  Outside crust is amazing and light.
    JerPz ..

    I will put their pizza up with any of the other top places in Philly. And, I have been to them too. Dough is just fabulous as is their sauce. Just an excellent pizza. Seating is just a few tables outside but most folks were to go orders. Services was good. Highly recommended.

    Menu/Ordering window
    Kinte C.

    I've heard quite a bit of hysteria regarding the quality of the slices so I decided to take Pizza Shackamaxon for a spin. My experience surpassed all my expectations. ENVIRONMENT It's key to keep in mind this is a pizza STAND as opposed to a sit-in pizza restaurant. I quickly came to realize this as I ordered during one of our colder winter days. The service was quick,effficient and left nothing to be desired. However,smells coming out the service window....lead me to my next point! FOOD The aroma! Before I could take a bite of my slice the aroma of their herbs hit my nose at the service window. The slices are large, not the extent of your average NY slice but most certainly in comparison to the average slice you'll encounter in Philly. Overall, I was more than pleased with my experience at PIZZA Shackamaxon. I can proclaim them to be my favorite thin-crust pizza spot in the city. Happy eats!

    Pepperoni Pizza one slice cut into 2
    Amelia C.

    One slice of pepperoni and one can of Diet Coke was $8.64. The pizza has a crispy bottom and perfect amount of toppings. The pizza isn't super saucy and not overloaded with cheese. It has a great dough to topping ratio. Very good slice of pizza with no complaints.

    Menu (April 2024)
    Jo L.

    FOOD We had their plain and pepperoni slices, both of which were delicious. The crust was thin and crispy, the sauce rich and flavorful (though I wish there was a little more), the cheese soft and chewy, and the basil/Italian seasoning the cherry on top. For $5.50/6.00 a slice, it's on the pricier side, but definitely a great place to check out at least once. SERVICE You order at the window and receive your order when they call your name. Both cash and card are accepted. AMBIANCE There are a couple tables for two and a bench available outside the store, but we ended up standing near the shop to eat. PARKING Paid street parking is available at a limited capacity.

    White and red
    Jess D.

    Meh. Maybe it was an off day but the slices here just did not hit. This was stop 1 of a Pizza crawl and they just missed the mark. The ingredients just were not great and the pizza just tasted old. They have a few tables to sit on but they are dirty and in direct sunlight which is not ideal for summer. I would skip this spot unless it's the only place open on your way home and you are craving a slice.

    Pepperoni Pizza
    Cassie O.

    For Philly, this is a fantastic slice of pizza. Thin crust, nice amount of pepperoni & not too saucy. We got a pie to save some for the next day but it was so good we couldn't stop eating it fresh. The wait for a full pie is around 20 minutes and since it's in a great area you can walk around until it's done. Highly recommend.

    Pepperoni Pizza
    Sasha D.

    I've been coming here for the last 3 years and it's definitely my top pizza spot in Philly. You can never go wrong with the special, I have enjoyed every slice I've had. Love the tomato pie and pepperoni too (esp with hot honey). I will say their service can be a bit prompt and cold at times but not enough to ever stop me from coming lol. Limited outdoor seating and parking can be a pain. Prices have gone up over the last year to $6-7ish a slice but they are pretty big!!

    Pepperoni Slice

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    6 months ago

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    3 months ago

    Reheated, low sauce pizza. Only order if you are drunk or don't know what good pizza is. Horrible

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    5 months ago

    Amazing light and thin crispy pizza.. soooooo good.. cannot wait to go back and try their specials

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    Page 1 of 6

    Ask the Community - Pizza Shackamaxon

    Hi, i'm making a trip to Philadelphia this weekend with the wife and toddler. Pizza is my priority on this trip (aside from the Rocky steps ;)). Is there a particular time that's best to get there i.e. when there won't be much of a queue?

    Outside off hours you'll be fine. If you go after 1 but before 4, you'll will be fine. And even if there is a line, it moves quickly. It's mainly overflow from the super small inside.

    Is Shackamaxon take out only?

    We have standing tables and plenty of outdoor seating providing there's no rain.

    Don’t See Your Question? Ask Away!

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    Angelo's Pizzeria

    Angelo's Pizzeria

    4.5
    (1.4k reviews)
    2.3 mi
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    Will keep this as short as possible…read more -The line will look worse than it actually is. It moves quickly. 70-90 people may only take you 15ish min to place your order. -Just get the cheesesteak, skip their other sandwiches. -The cheesesteak is amazing, it just, is. Some of their other food is not worth it. -Once you order, maybe another 10ish min for the food to come out. Absolutely worth it, been here twice now, and will come back over and over.

    Photos
    Angelo's Pizzeria
    Philly cheesesteak with grilled onions in sourdough roll.
    Philly cheesesteak with grilled onions in sourdough roll.
    Cheesesteak Sandwich

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    Cheesesteak Sandwich
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    2.0 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (876 reviews)
    0.1 mi
    $$

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    2.2 mi
    $$

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    2.3 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Pizza Shackamaxon - pizza - Updated August 2026

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