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    Taci's Beyti

    4.2 (934 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated a few days ago

    Order Taci's Beyti Takeout or Delivery

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    TACI'S BEYTI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Grilled Shrimp
    Brian M.

    I have them 4 stars although I was generous. Taci's Beyti has a one standing reputation as being one of the top Turkish restaurants in Brooklyn. I came here with a friend for their birthday celebration. The food was very good, no complaints. I would give them only 3 stars for service and policy. The service was just ok. The staff were polite, although they did not even ask if the food was good. There were three of us and two dishes came out first and it took about another five minutes for the last dish to come out. So two of us waited while our food got cold. I was very disappointed to find out there were several items available although they were not on the menu and basically reserved for either a "regular" or if you happen to see the plate on another table and were expected to ask "what's that? REALLY? Why not say we offer specials?? The restaurant is large and does cater for larger parties. They have a very limited alcohol selection, basically just wine. Prices are average, their menu shows cash and credit card prices for each dish. You will pay about 3.9% more if you pay by credit card. The ambience is ok, we came on a Sunday afternoon. The walls are brick, there are two separate dining rooms. The kitchen is in the back and there are two bathrooms on each side located by each kitchen. We started with the eggplant spread, the pan fried liver and the lava bread which is what they called ballon bread". The eggplant and liver were very good. The balloon bread was huge, but lacked flavor. I've had it where there is butter and salt in the base so it is moist and served warm. For mains we had the filleted Bronzino, which came with a salad. The chicken kabob and grilled shrimp came with a choice of rice French fries or salad. The mains are large portions and were all very good. We were very full so we skipped desert. I would recommend them if you live in the area although I truly feel there are better choices. For me, I'm not sure if I will be back. I usually don't plug other restaurants in a review, although for this one I have to. I would highly recommend Bosphorus Grill in Port Washington, on Long Island. . Ali and his team are great, and O have been going there for years.

    Carissa C.

    I haven't come to Taci's in years until recently and the quality has remained the same if not became better. I attended for a private event and they were so generous! We were served every cold dip on the menu. Then a course of hot apps. Then entrees of shrimp, mixed meat, and branzino! Ending with fruits and desserts. There was this one shrimp dish that was my favorite for the mains served in a cast iron with mushrooms, cheese, and tomatoes. This food quality is 1000/10. Totally slipped off my south Brooklyn radar for some reason and is back on! The owner was present and checking on us throughout the event. Over all felt very welcoming and rustic at-home atmosphere.

    Megana V.

    genuinely one of the best meals i've had in nyc and turkish friends said it's authentic!! the kebabs were sooooo juicy and flavorful and had the perfect char! everything was rich and spiced and i've been dreaming about going back ever since I had this meal

    Branzino
    Jaggy W.

    Great place, I didn't get sick from the food so don't worry about that. Amazing employees, helped me celebrate my dad's birthday. Small cute little space. All in all it's a must try in Brooklyn.

    Ezme
    Beatrice P.

    A local staple that never disappoints! Recently stopped in for lunch with my family. Service was quick and friendly and food was exceptional. The ezme salad is one of the best I have ever had (pro tip: let them know how spicy you would like it). Another standout was the salmon shish kebabs. The fish was SO juicy and tender. Highly recommend for dine in and take out... I have yet to be disappointed by any of their dishes!

    Large salad with the most amazing feta cheese
    Live T.

    You won't find better Turkish food outside of Turkey. My family and I have been coming here for years,many times after work, with kids and before kids. Lately this favorite restaurant has become a bit of a special occasion spot. Undoubtedly, the prices have risen a little too much over the years. I wish there was a way to lower them a bit without sacrificing quality. Would love to be able to come more often. We love Tacis Beyti.

    Adana kebab
    Kendrick B.

    Food is delicious. Service is okay. Took a bit to have orders taken after getting our seat but afterwards we were being tended to regularly. Decor is nice, clean, and tasteful. Adana kebab was nicely spiced. Chicken Adana was a bit dry. Kiymali pide was not flavorful, lacking moisture, and the thin bread was plain. Overall, this restaurant is good for serving average Turkish fare. The price was above average and for that I would not recommend or return unless you're local to the neighborhood and don't want to travel outside of the area. Despite the price and average food, I appreciated the service.

    Scallops and rice
    Annie N.

    Came here today after pickleball, it came highly recommended by the two people I came with and it did not disappoint. I think this might have been my second or third time having Turkish food so I wasn't sure what to expect. The eggplant spread with their bread was delicious, the eggplant had a smoky taste and wasn't too salty. Salad was refreshing and delicious especially in the nyc summer and the portions are huge. These are definitely family sized portions the scallop and rice fed three people with left over! Waiter was attentive if I had to really deduct a star it would be the tap water was really bad... and I grew up drinking nyc tap water too... but this was a little TOO tap. I don't drink soda so my options were limited.

    Rashid B.

    After eight years, I stopped by again, reminded of my previous review on Yelp. So much has changed for me in that time, but I'm thrilled to say their food is still consistently delicious! The service is superb, and the food remains amazing. The tenderness of the meats, the seasoning in the hummus, spicy eggplant, salad, and the hot bread are all exceptional. Their in-house white sauce is fantastic! While I still noticed a slight lag in service, it has definitely improved, even on a busy day with families celebrating graduations. We enjoyed everything--the wine, sparkling water, food, and the warm hospitality from the very humble and generous waiters. Keep up the amazing work, everyone!

    Large Mint tea
    Jahnavi U.

    My husband and I dined at this restaurant with a friend about a month ago. It looked really good and a you can see the food looks good too. My favorites of the evening were the calamari, mint tea, and kunefe. The calamari was lightly breaded and fried. The tea was warm and comforting. The kunefe was delicious. The wait staff were friendly. The place was busy and we did wait for our food a bit. What I didn't like was that we were told that we were going to get pita for the hummus we ordered but it was never brought to our table. We asked 1-2 times and nothing. The kebab platters were decent. I'm giving only 3 stars because I felt that the bill that we paid was too much for the food. I realized that the tea I ordered was a large size. The waiter didn't explain that there were 2 sizes and price for each. I probably won't go back.

    Branzini
    Karina U.

    Sadly, shortly after raving about my last meal here, I ended up in the hospital the next evening with severe stomach pain and non-stop trips to the bathroom that lasted for 5 days. It was the worst case of norovirus I've ever experienced. Turns out both my cousins got sick as well. I shared a chicken kebab with one of them and the other had sliced lamb. I know I washed my hands in the bathroom properly before eating so this wasn't on me. Seems like the kitchen staff need to practice better hygiene before the food comes to the guests. Looks like it will be my actual last meal here since none of us want to risk returning, which is really sad after all these years but, after the week I just had, repeating it would be sadder.

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    3 years ago

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    9 years ago

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    3 years ago

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    2 years ago

    Really good food! The best Turkish restaurant I've ever had. Really like the gyro and chicken kabab

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    7 years ago

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    4 years ago

    Good fresh delicious food and great service. They have free delivery service and it's fast.

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    3 years ago

    Good food, good atmosphere. Great place to bring a crowd. Service is a little slow but the food is worth the wait.

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    5 years ago

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    Page 3 of 24

    Taci's Beyti Reviews in Other Languages

    Ask the Community - Taci's Beyti

    Is this restaurant halal?

    The restaurant is Halal. Their meat and chicken are halal. The liver is kosher which is still Halal.

    Is the doner kebab made with breadcrumbs or wheat flour? Looking for gluten free options.

    No. All gluten free. And also one of the best doner kebabs you can get in USA.

    Is it group friendly?

    Yes for small groups, call to make reservation for exact number they can accommodate. It is DELICIOUS!

    Is it BYOB?

    Yes you could bring your own bottle

    Is the restaurant halal?

    Yes it was when we went but I would phone first to check specifically for the dishes you plan to order as in some places certain meats are but others aren’t.

    Don’t See Your Question? Ask Away!

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    Cafe Mogador

    4.4
    (1.6k reviews)
    7.6 mi
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    Cafe Mogador has incredible food in both locations, obviously. But the Wythe location in…read moreWilliamsburg is a stand out! It's much more spacious and has indoor/outdoor seating. Great ambiance! This is my staple restaurant that I've been going to for years. It's about time I left a review. It's overdue! My favorite menu is their breakfast/brunch menu. I will continue to frequent this restaurant for good reason.

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miriam

    Miriam

    4.0
    (1.3k reviews)
    4.9 mi
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Inside
    Inside
    Chicken liver with beets
    Chicken liver with beets
    Lamb Shawarma

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    Lamb Shawarma
    Olea

    Olea

    4.2
    (1.1k reviews)
    5.4 mi
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Atmosphere
    Atmosphere
    Lamb Pasta
    Lamb Pasta
    Kale Salad

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    Kale Salad
    Miss Ada

    Miss Ada

    4.4
    (633 reviews)
    5.5 mi
    $$$

    As a fan of Theodora, I was excited to come to Miss Ada. Surpringly, I liked this even more all…read morebecause of their dips. On a Friday evening, my friend and I came in as walk-ins and got a spot at the bar. The space is a bit tight, but it works if you don't make a reservation ahead of time. I was pretty hungry, and everything we ordered was more than enough food. To start, we had the Whipped Ricotta ($14), Muhammara ($14), and Chicken Shawarma Hummus ($18). Absolutely loved every dip, which were all different in its own ways that I can't even choose a favorite. The ricotta was a sweet one that gave a nice contrast from the savory spices of the other two. I liked how much chicken they added for the hummus too, so you're getting almost a whole meal. You'll definitely need extra pita for all this, which does fill you up. We did also get a Radicchio Salad ($19) for some greens plus a Beef Kofta Skewer ($20) for some meat. Both of these dishes were solid, but could pass on them next time. Definitely recommend any of the mezze and hummus here; it's all you need. This is a really great date spot or group dinner. Perfect to have a drink or two while enjoying some pita and dips mostly.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Sawa

    Sawa

    4.3
    (54 reviews)
    5.0 mi
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa's beautiful open kitchen.
    Sawa's beautiful open kitchen.
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (519 reviews)
    7.7 mi
    $$$$

    I enjoyed Laser Wolf's prix fixe format where your grill choice automatically comes with silky…read morehummus, warm pita and a daily spread of four salatim. Before the main even arrives you're already happy! The pickled vegetables, baba ganoush, cabbage salad and olives kept things exciting from the start. The Steak Shishlik was the real moment though, beautifully charred, tender and served on a metal platter with pickled red onions and sumac tahini. Just really solid, satisfying dish. Drinks were a vibe too. The Pomegranate Cosmo was deep pink, orchid-topped and delicious. The Hot Crush brought a bright kiwi flavor with just enough spice to keep it interesting. And the Brown Sugar Soft Serve with halva oat crumble to finish? Light, a little crunchy and the perfect ending.

    I'd had Laser Wolf on my list for a long time, so I went in with pretty high expectations. In the…read moreend, my experience was a little more nuanced than I expected. Overall, I'd give the experience a 4/5 for the service, atmosphere, views, and overall vibe. If I were rating the food alone, though, I'd say it was good, but not quite mind-blowing. I also have a strong feeling there's probably a noticeable difference between lunch and dinner service, although I can't say for sure. We went with the prix fixe menu. The salatim, hummus, and pita are unlimited, which is a great deal. The hummus was excellent--smooth, flavorful, and easily one of my favorite parts of the meal. The pita was fresh, warm, and constantly replenished. Among the salatim, I especially enjoyed the fennel and cabbage salad and the cucumber salad. The olive-cornichon mix and the pickled vegetables were good, but didn't stand out as much. For mains, the spicy lamb kofta was very good--well-seasoned, juicy, and served with a generous portion of tahini that was way more than needed. They also bring a small bowl of buttery cilantro rice for the table, which is a thoughtful touch, although honestly the unlimited pita was more than enough. The one disappointment was the brisket dog. We ordered it expecting something special, but it was surprisingly dry. The challah bun completely overwhelmed the sausage, and the cabbage topping plus crispy fried onions didn't add any moisture. The accompanying sauce was tahini-based, so it leaned dry as well instead of balancing everything out. On the bright side, it came with incredibly crispy fries and a delicious house ketchup that tasted much better than a standard bottled ketchup. Dessert was the soft serve, which was perfectly fine but nothing particularly memorable. For drinks, the mango cocktail with chili and lime was refreshing and hard to dislike. I also tried the fig arak drink. It was good and exciting to try, but I realized I'm just not much of a star anise person, so it wasn't really my style. The standout of the night was the restaurant's namesake cocktail, something wolf. Even though it's made with arak, I barely noticed it. The rum, passion fruit, and tropical flavors came together beautifully, making it taste like something you'd happily sip on a beach. Easily my favorite thing I drank that evening. Overall, given so many great restaurants in Brooklyn I might not come back to this but will say that it would be amazing to do a big group meal here - especially with the gorgeous views. Aesthetics on point for sure :)

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Taci's Beyti - turkish - Updated July 2026

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