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    Taci's Beyti

    4.2 (935 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 3 months ago

    Order Taci's Beyti Takeout or Delivery

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    TACI'S BEYTI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Taci's Beyti

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    Grilled Shrimp
    Brian M.

    I have them 4 stars although I was generous. Taci's Beyti has a one standing reputation as being one of the top Turkish restaurants in Brooklyn. I came here with a friend for their birthday celebration. The food was very good, no complaints. I would give them only 3 stars for service and policy. The service was just ok. The staff were polite, although they did not even ask if the food was good. There were three of us and two dishes came out first and it took about another five minutes for the last dish to come out. So two of us waited while our food got cold. I was very disappointed to find out there were several items available although they were not on the menu and basically reserved for either a "regular" or if you happen to see the plate on another table and were expected to ask "what's that? REALLY? Why not say we offer specials?? The restaurant is large and does cater for larger parties. They have a very limited alcohol selection, basically just wine. Prices are average, their menu shows cash and credit card prices for each dish. You will pay about 3.9% more if you pay by credit card. The ambience is ok, we came on a Sunday afternoon. The walls are brick, there are two separate dining rooms. The kitchen is in the back and there are two bathrooms on each side located by each kitchen. We started with the eggplant spread, the pan fried liver and the lava bread which is what they called ballon bread". The eggplant and liver were very good. The balloon bread was huge, but lacked flavor. I've had it where there is butter and salt in the base so it is moist and served warm. For mains we had the filleted Bronzino, which came with a salad. The chicken kabob and grilled shrimp came with a choice of rice French fries or salad. The mains are large portions and were all very good. We were very full so we skipped desert. I would recommend them if you live in the area although I truly feel there are better choices. For me, I'm not sure if I will be back. I usually don't plug other restaurants in a review, although for this one I have to. I would highly recommend Bosphorus Grill in Port Washington, on Long Island. . Ali and his team are great, and O have been going there for years.

    Carissa C.

    I haven't come to Taci's in years until recently and the quality has remained the same if not became better. I attended for a private event and they were so generous! We were served every cold dip on the menu. Then a course of hot apps. Then entrees of shrimp, mixed meat, and branzino! Ending with fruits and desserts. There was this one shrimp dish that was my favorite for the mains served in a cast iron with mushrooms, cheese, and tomatoes. This food quality is 1000/10. Totally slipped off my south Brooklyn radar for some reason and is back on! The owner was present and checking on us throughout the event. Over all felt very welcoming and rustic at-home atmosphere.

    Megana V.

    genuinely one of the best meals i've had in nyc and turkish friends said it's authentic!! the kebabs were sooooo juicy and flavorful and had the perfect char! everything was rich and spiced and i've been dreaming about going back ever since I had this meal

    Branzino
    Jaggy W.

    Great place, I didn't get sick from the food so don't worry about that. Amazing employees, helped me celebrate my dad's birthday. Small cute little space. All in all it's a must try in Brooklyn.

    Ezme
    Beatrice P.

    A local staple that never disappoints! Recently stopped in for lunch with my family. Service was quick and friendly and food was exceptional. The ezme salad is one of the best I have ever had (pro tip: let them know how spicy you would like it). Another standout was the salmon shish kebabs. The fish was SO juicy and tender. Highly recommend for dine in and take out... I have yet to be disappointed by any of their dishes!

    Large salad with the most amazing feta cheese
    Live T.

    You won't find better Turkish food outside of Turkey. My family and I have been coming here for years,many times after work, with kids and before kids. Lately this favorite restaurant has become a bit of a special occasion spot. Undoubtedly, the prices have risen a little too much over the years. I wish there was a way to lower them a bit without sacrificing quality. Would love to be able to come more often. We love Tacis Beyti.

    Adana kebab
    Kendrick B.

    Food is delicious. Service is okay. Took a bit to have orders taken after getting our seat but afterwards we were being tended to regularly. Decor is nice, clean, and tasteful. Adana kebab was nicely spiced. Chicken Adana was a bit dry. Kiymali pide was not flavorful, lacking moisture, and the thin bread was plain. Overall, this restaurant is good for serving average Turkish fare. The price was above average and for that I would not recommend or return unless you're local to the neighborhood and don't want to travel outside of the area. Despite the price and average food, I appreciated the service.

    Rashid B.

    After eight years, I stopped by again, reminded of my previous review on Yelp. So much has changed for me in that time, but I'm thrilled to say their food is still consistently delicious! The service is superb, and the food remains amazing. The tenderness of the meats, the seasoning in the hummus, spicy eggplant, salad, and the hot bread are all exceptional. Their in-house white sauce is fantastic! While I still noticed a slight lag in service, it has definitely improved, even on a busy day with families celebrating graduations. We enjoyed everything--the wine, sparkling water, food, and the warm hospitality from the very humble and generous waiters. Keep up the amazing work, everyone!

    Scallops and rice
    Annie N.

    Came here today after pickleball, it came highly recommended by the two people I came with and it did not disappoint. I think this might have been my second or third time having Turkish food so I wasn't sure what to expect. The eggplant spread with their bread was delicious, the eggplant had a smoky taste and wasn't too salty. Salad was refreshing and delicious especially in the nyc summer and the portions are huge. These are definitely family sized portions the scallop and rice fed three people with left over! Waiter was attentive if I had to really deduct a star it would be the tap water was really bad... and I grew up drinking nyc tap water too... but this was a little TOO tap. I don't drink soda so my options were limited.

    Large Mint tea
    Jahnavi U.

    My husband and I dined at this restaurant with a friend about a month ago. It looked really good and a you can see the food looks good too. My favorites of the evening were the calamari, mint tea, and kunefe. The calamari was lightly breaded and fried. The tea was warm and comforting. The kunefe was delicious. The wait staff were friendly. The place was busy and we did wait for our food a bit. What I didn't like was that we were told that we were going to get pita for the hummus we ordered but it was never brought to our table. We asked 1-2 times and nothing. The kebab platters were decent. I'm giving only 3 stars because I felt that the bill that we paid was too much for the food. I realized that the tea I ordered was a large size. The waiter didn't explain that there were 2 sizes and price for each. I probably won't go back.

    Branzini
    Karina U.

    Sadly, shortly after raving about my last meal here, I ended up in the hospital the next evening with severe stomach pain and non-stop trips to the bathroom that lasted for 5 days. It was the worst case of norovirus I've ever experienced. Turns out both my cousins got sick as well. I shared a chicken kebab with one of them and the other had sliced lamb. I know I washed my hands in the bathroom properly before eating so this wasn't on me. Seems like the kitchen staff need to practice better hygiene before the food comes to the guests. Looks like it will be my actual last meal here since none of us want to risk returning, which is really sad after all these years but, after the week I just had, repeating it would be sadder.

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    5 years ago

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    9 years ago

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    2 years ago

    Really good food! The best Turkish restaurant I've ever had. Really like the gyro and chicken kabab

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    4 years ago

    Good fresh delicious food and great service. They have free delivery service and it's fast.

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    3 years ago

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    Good food, good atmosphere. Great place to bring a crowd. Service is a little slow but the food is worth the wait.

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    Page 3 of 24

    Taci's Beyti Reviews in Other Languages

    Ask the Community - Taci's Beyti

    Is this restaurant halal?

    The restaurant is Halal. Their meat and chicken are halal. The liver is kosher which is still Halal.

    Is the doner kebab made with breadcrumbs or wheat flour? Looking for gluten free options.

    No. All gluten free. And also one of the best doner kebabs you can get in USA.

    Is it group friendly?

    Yes for small groups, call to make reservation for exact number they can accommodate. It is DELICIOUS!

    Is it BYOB?

    Yes you could bring your own bottle

    Is the restaurant halal?

    Yes it was when we went but I would phone first to check specifically for the dishes you plan to order as in some places certain meats are but others aren’t.

    Don’t See Your Question? Ask Away!

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    Miss Ada

    4.4(640 reviews)
    5.5 miFort Greene
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    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    Had a reservation for a Saturday afternoon and they were busy. We had to wait a little for our…read moretable to open up. We were seated in the back and it was spacious. Picnic style tables. We ordered a variety of humus to share with the table and some were better than others. Pricing was mixed, a little expensive for hummus but they did refill out pitas. We had drinks and each got a plate which some were enough for two while others were larger portions and shareable. We dug in and didn't have time for pics. It was good but a little pricier for what it was.

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    Theodora - Prawns (~$26)

    Theodora

    4.5(227 reviews)
    5.3 miFort Greene

    From service to food they do it well here. For the price? Ok I'm starting to get worried for my…read morewallet. I wouldn't come here if you're on a budget! The best food here is definitely going to be the local specialty and I was correct! We came as a group of 6- made this reservation a month in advance. They were super patient with us and took our orders pretty quick. The wine selection is magnificent I had such a great orange wine and tried their refreshing rose secco and they paired really well with the seafood. We ordered the tilefish ceviche, the famous sourdough, maitake and yellow oyster mushrooms and grilled corn to start. They each came on their own pace so it was 1 by 1. We got to focus on each dish and share it. It felt like tapas style! Amongst these starters I definitely really loved the ceviche athough my friends felt like it was lackluster. The oyster mushrooms and corn was interesting but not as amazing as the sourdough. We ordered two dishes for this and I felt like it wasn't enough. The ricotta is just so creamy and definitely left me wanting more. For secondary we ordered mackerel toast and the shrimp! These were definitely one of the most memorable and the mackerel was raw which was so fun and interesting play on texture with the cream cheese toast. Definitely something I would like to eat often for breakfast as it's similar to lox but not smokey and just super fresh and neutral. The shrimp was absolute star of the show. I don't have much notes on that other than it was spectacular. The way they grilled it or cooked it was just love! For the mains we shared the half chicken and the tilefish local specialty dish! I think the chicken you can skip but I definitely think the fish was one of the best fish I've eaten recently! I love the tomatoes and way they flavored it. For dessert I know my friend said the chocolate cake was the best but I digress I actually think there's better out there. Instead we also ordered their recommended lemon possett and this one was actually super worth it. I'd recommend this for sure! It's so tart but not too tart and light and airy it's definitely more my vibe. Our total was pretty crazy for a six person group I ended up paying around $80 pp for these dishes. I had a fun time having dinner with friends but we were also rushed out after we finished and it was time to give other people their spots. It definitely feels like you're only going there to eat and not to stay for a long dinner and chat.

    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

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    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.3(55 reviews)
    5.0 miPark Slope
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    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

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    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

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    Laser Wolf - View from the counter

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    Taci's Beyti - turkish - Updated September 2026

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