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    Taco Bell

    2.2 (25 reviews)
    InexpensiveFast Food, Tacos
    Closed 9:00 am - 2:00 AM (Next day)

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    Chilito also known as Chili Cheese Burrito

    One of the few locations in all of America that still has the Chilito also known as the Chili Cheese Burrito as a secret menu item. It came out fresh and hot. What an epic day to find a location that still has arguably Taco Bell's best menu item.

    im vibe checking taco bell

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    2 months ago

    Service sucked took 10 mins for them to even take are order. Was rude and also took forever for food to come out and wasn't even busy.

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    7 months ago

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    10 months ago

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    2 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Service and food sucks have fun waiting in the drive through for 30 minutes to still not get your order taken

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    4 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    7 years ago

    Drive thru wasn't that fast, they gave me beef instead of chicken, and didn't give us any silverware. Not the best Taco Bell around

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    5 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    Buc-ee's - Super comfy

    Buc-ee's

    4.3(515 reviews)
    4.4 mi
    $$

    Need a sammy and a coffee? How about a camping chair?…read moreDishes? Pyjamas? A rucksack? And the penultimate....a clean loo! If this Buc-ee's doesn't have it, you don't need it. You could live here.

    I'm a die-hard fan of all the weird and wonderful that is Buc-ee's, but despite this being my…read moremost-frequented location, this one falls flat. Buc-ee's is more than a gas station... it's an experience! This one sits a little past halfway on the Nashville-to-Atlanta drive, so a lot of us hit it often, and that's my main gripe: it is way, way too crowded. Almost every visit, even off-peak, there's traffic just getting off the highway and into the lot. They don't manage it well for a lot this size, and it always feels like you're one distracted driver away from a fender bender. Parking is tough, sometimes requiring circling around or parking far away. I come here mostly for the clean bathrooms, so having to wait in line for the women's restroom on two recent visits felt outrageous given there must be fifty stalls in there. Inside, weird and tasty snacks galore. Everyone says get the brisket and jerky, but insiders know the breakfast burritos are the true star, fresh-made flour tortillas and all. The highlight of my last stop was dill pickle sour straws, handed out as samples, excellent. The sugar-roasted candied pecans look tempting but are rarely actually fresh and warm at this location, which is frustrating. Then there's a warehouse-worth of home goods, clothing, house supplies, and anything you can print a Bucc-ee on. The t-shirts are my favorite, absurdly soft, my fave for sleeping in. This spot is ultimately still a classic Buc-ee's experience. But the crowds and the traffic and the general hassle make me think twice about stopping. Gas here is cheap, though not the cheapest on the route.

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    Rice House at Barnsley Resort

    Rice House at Barnsley Resort

    3.6(18 reviews)
    6.6 mi

    This was one of the best dining experiences of my life! PERFECTION! We attended the Rice House's…read moreincredible 5-course Valentine's meal Friday evening paired with either carefully curated wine or crafted cocktails! We cannot say enough good things about how wonderful the food and drinks turned out and the impeccable staff! They really made you feel special. Here's the full food review from our experience.  We started with the delicious Amuse Bouche with Nicolas Feuillate Champagne, France. This is a meaty and divine meat pate that comes off smoky and creamy to the palate. This is paired with a tangy sauerkraut and a honey drizzle for a hint of sweet. The amuse bouche is served with bread. The perfect flavors of the light creamy meat with the bubbly champagne.  Our first course started with the Truffle & Foie Gras Stuffed Quail with North Star Merlot, Washington. The Quail is savory, salty, rich, crunchy, earthy truffle, meaty foie gras stuffed and paired with a tangy dried fruit vinaigrette and creamy polenta. Divine! This was served with a light red wine to go with the earthy truffle and hearty meat. The other first course item we got was the Seasonal Beet Tart paired with the Attems Pinot Grigio from Italy. This dish is a crunchy, flaky, buttery tart filled with creamy and earthy beet and goat cheese then adorned with popping passion fruit pearls for a sweet, fruity burst, plus a bright salad on the side.  You can't go wrong with the second course, the homemade Mushroom Truffle Tagliatelle with Erath Pinot Noir, Oregon. This might just be the best pasta dish ever starting with the herbaceous and earthy, rich marinated locally foraged mushroom. Tender pasta stuffed with a delectable creamy, herbaceous sauce and topped with shaved truffle. Just wow! The light bodied Pinot Noir really brings out the rich flavors of the pasta.   Of the entrees, John got the Seared Wagyu Tenderloin with Chateau Montelena Cabernet Sauvignon, California. This amazing steak is perfectly cooked and flavorful with a rich and deep demi glaze served with a creamy dreamy potato cake. This went so well with the Cabernet Sauvignon's deep flavor paired with the meat and demi glaze. I opted for the Pan-Seared Sea Bass with Scattered Peaks Fume Blanc California. This super light and buttery fish is crisped on the outside for a crunchy bite. The balance between the melt-in-your mouth fish and the champagne cream gives it a nice creaminess that's bright yet light. The light bodied white pairs with the cream so well, and the lightness of the fish.   As for the dessert, they brought out the Chocolate Espresso Mousse with the Decadent Cocktail. This rich chocolate mousse is super rich and decadent in an arrangement of different flavors from creamy to bold. The Decadent cocktail is their take on an espresso martini, and they were able to make this one decaf for me! Creamy, bold, rich, and literally melts into the flavors of the chocolaty mousse. Yum. We can't say enough about the wait staff! Waited on hand and foot!!!

    Incredible environment and even better service. The food was surprisingly good for how remote this…read morelocation is. The Amuse-Bouche was a stand out and was my favorite I can remember. The pricing was fair for the quality and quantity of the dishes. The atmosphere is very captivating and the team was very accommodating of us dining with children and made us feel very comfortable. The only let down was that their Port selection didn't have anything older than 10 years old. We enjoyed the experience and food enough to consider going back the next night, but opted for pizza delivery instead since the kids were tired. Don't skip this one if you are at the resort!

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    Rice House at Barnsley Resort - Lily Room at the Rice House

    Lily Room at the Rice House

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