Had dinner here. Very cool vibe and employees are friendly. Menu is good but who could resist the…read moreTuesday night specials! Soft tacos were good and even though the margarita is the house special, it was still good. Nightly specials are hard to resist.

We decided to eat in a regular restaurant rather than fast food for our most recent trip to Bangor…read more We were in the mall area and saw Las Palapas near the hotel and decided to try it for a change of pace. Our server was helpful and friendly. We started with the standard chips and salsa. I liked it fine, but the salsa was too spicy for my wife. The server offered some enchilada brown sauce for her instead. It was a nice thought, but my wife disliked the taste and, I must agree, when I sampled it I felt it tasted unsuitable, at least for that purpose. It was Margarita Monday and I would have liked to indulge, but I was driving so I demurred. We both ordered taco salads for our meal. Taco salad is also a Monday special, priced a dollar less than the regular dinner version. Just out of curiosity, after my wife ordered the lunch special with guacamole, I ordered the regular dinner version. Our salads looked about the same, except hers had more ground beef for whatever reason. So my experiment was inconclusive. The taco salad was pretty good, and we brought some home with us for later, so it was a good value these days at around $10 each. Ordinarily I would finish by saying we'll be going back again, but the spicy salsa is probably a deal breaker for my wife, unless we bring our own mild salsa!

Loved their pizza! It was so good. Highly recommend the wings and cauliflower as appetizers as well.read more

The tofu was amazing! The best we've ever had and we eat tofu all the time and have for almost 20…read moreyears so that says a lot! It was crispy, perfectly sized pieces, very flavorful (I think it was teriyaki) and the portion was generous. We had the pizza special of the day (elote) with vegan cheese and it was decent. The breaded cauliflower app would have been better with some salt/flavoring in the breading and the brussel sprouts had great flavor and texture but they burnt them a bit and it took away from making them a 10/10. The environment was a little loud but the view of the river was nice and the server was pleasant even if a little busy and absent at times.

Food is beyond fantastic, service is even better. Very nice place to eat, I come in as often as…read morepossible.

From the outside, it doesn't look like much. Wait until you try it. This college town gets it…read moreright. The chips and pico are exceptional--not so much for the chips, but the pico is just Wow! Fresh and clean tasting. Chimichangas were nice and flavorful. The star was a chicken burrito. Even the rice has sabor (flavor). What a wonderful surprise. All told, a great meal.

First of all, THANK YOU for the FREE EV Charging! Wow! Restaurants offering charging is already few…read moreand far between, but seeing for free (and relatively fast for Level 2 charging @ 8kW) when car dealerships are charging 89¢/kWh up the road (which is absolute highway robbery) is such an incredible amenity and I'm very grateful! My wife and I had great service from server Justice on a Thursday night. I ordered the Flank Steak fajitas and was greeted by an absolutely delicious and more-than-generous portion of steak, fajita veggies, and various salad accoutrement (lettuce, fresh tomato, guac, sour cream, etc). For the price and in this particular tourist hot spot, I feel like it was not only an incredible value, but a noteworthy experience for both locals and tourists alike! Thanks Miguel's, we'll stop by again on our next trip to Bar Harbor!

We had a really great dinner here during our weekend stay on Pushaw lake. They have great vegan…read moreoptions for my hubs and were able to sub in vegan chorizo or tofu for any of the meat dishes A+! I had a chimi with chicken and rice it was exactly what I hoped for. The margarita I had was fab and the waitress/bartender and setting of the restaurant made me wish we lived nearby.

The service was excellent. The food was not what I was expecting. Bland. I knew it would be…read moreTexMex, but this was so, so bland, and oddly presented. The salsa seemed sweet, like canned spaghetti sauce mixed with onion. The jalepeno poppers had zero heat and they were clearly from a frozen bag. Uniform in shape and size ...industrial. The center cheese was cold. I ordered the chicken fajitas and was presented with 3 whole chicken tenderloins on a grill plate with a tiny amount of green peppers and onions. Very little spice, no salt, bland, bland, bland. The cheese was not Cotija, it was shredded Monterey Jack I think. I tasted no chili, no cumin, no herbs. The rice resembled Southern dirty rice...not Mexican rice. I had to ask for cilantro amd lime. I was given about 1 teaspoon full of cilantro in a plastic cup, and 3 thin slices of lime from the bar. The service was great: my server was kind, attentive, and on point. 5 stars for service. 2 stars for food. It wasn't "bad," it just wasn't great or even close to TexMex or Mexican. Very bland, not freshly made on site...just meh. Reminded me of what one might serve in a school cafeteria or nursing home on "International Day."

Dry, flavorless, and overpriced, this place is a hard no. No sauce, lunchroom sides, and no flavor…read moreor seasoning

I love southern spoon! I have tried three of their menu items now and all three of them are to die…read morefor. The food is prepared well and quickly making ideal for a lunch time stop during a work time break. I recommend the bang bang tacos made with their own special sauce and shrimp ordered from the south keeping the authenticity of the taste they bring alive. If you like flavor and want something unique you don't normally get in a maine restaurant I highly recommend you give Southern spoon a try. You won't be disappointed. The sitting area is nice as well giving it a relaxing feel while you enjoy your food.

Newly opened restaurant by a nice southern family bringing up their fine southern cooking. You will…read moreswear you're in New Orleans. Small area for indoor seating and food is on paper china and plastic utensils. They seem to do a good takeout business. I had the rice and beans, a southern favorite while my wife had shrimp tacos. Both were delicious. Finished it off with bread pudding with rum sauce.

A hidden gem in Brewer if you like Mexican food. Went with a friend for lunch on a Wednesday and…read morewas very pleased. Reasonable pricing, inside and outside seating (not a lot of either but enough the day I was there), and good food with a nice portion size. I splurged and got the chicken chimichanga, and was happy it was a modest size (not the huge ones I often see). Was able to enjoy fried food and not be over stuffed or over indulgent. Word is the salads are also good, as were the pork tacos my companion had. You order at the front and lunch is brought to you by the hostess. Will definitely go again!

Great find on way to Bangor airport. Delicious & fresh ingredients. Worth a visit. Drinks servedread more

Stopped in during afternoon for a margarita and nachos. Nachos were the strangest thing. Ground…read morebeef, tortillas and queso. No green onion. No olives. No tomatoes or salsa. Almost zero flavor. Looked really unappealing. We ordered a side of guacamole but that didn't save it. Tasteless and visually ugly. I've included a picture but the red sauce was applied by us and came with the chips when we sat down. 1/2 pitcher of margs were good

This restaurant came highly recommended to me for Taco Tuesday dinner. I will try again as Lunch…read moreWednesday really wasn't good. Arrived at 11:30 and the parking lot was empty. It did fill up by the time I left (around 12:30). Was seated promptly in a booth, menu with silverware was provided. Menu is huge, took me a while to find the page with lunch specials. (Might have been nice to point it out.) I ordered the chicken burrito lunch special. Chips and salsa came quickly as did a soda. When lunch came, it was just placed and the waiter came and asked "how it was." My response was I haven't tried it yet. The enchilada was mostly rice, with some chicken, and the cheese sauce on the top was COLD. Pretty much the worst enchilada I remember. I ate 1/2 and waited for the waiter to come so I could get a check. English was a struggle for my waiter. I asked for $1 back from my $20 to cover lunch and tip. Said it a couple times, and he eventually just brought me full change to let me leave a tip. Normally, I would have just rounded up and left the $20, but it was just so bad I couldn't. There were many in the restaurant when I left so I'm going to hope I just picked the wrong item. Maybe I'll try again on a Tuesday night.