Kinda boring burrito bowl...was told beef was spicy....bland...the "salsa" they gave with the side…read moreof chips...tomato puree...no spice...food was tasty...just NO HEAT

Honestly, I expected a different outcome when I asked for tacos. Service was good, staff was…read moreincredibly kind, but maybe I made the wrong choice out of something I would have liked here. I had gotten the wrong impression and assumed that they would grill the tacos like they would a birria taco, but now thinking how there was no caldo (sauce) to cook the tacos off of. I asked for the soft tacos, and if they could warm it up, but it was only warmed up with the taco on a grill for a few seconds. Overall, the tacos and nachos w/salsa weren't that great. The nachos were more on the stale side and the tacos were something I felt anyone could put together. Food still did taste fresh such as vegetables and meat. Also, the seating was nice overall, many seats and space.

Took my grandson one afternoon for churros - did not disappoint on a rainy day…read more We'll plan to lunch there soon.

Delicious and fresh is how I'd describe the Tinga Chicken Bowl I ordered from the La Joya food…read moretruck today. My friend got two tacos.. I don't remember what the first one was, but the other one was the fried chicken one and she said it was especially delicious. We shared some churros and those were sinfully fried dough covered in cinnamon sugar and served with chocolate sauce. What's more the guys manning the truck were incredibly friendly and warm and patient (I had a lot of questions). I will definitely be ordering from the La Joya food truck next time it's at my apartment complex.

Salvador made our dinner an incredible experience from start to finish. He was genuinely friendly…read moreand went out of his way to make sure everything was perfect. He had awesome recommendations, and his energy really elevated the whole evening. You can tell he truly cares about his guests. We'll definitely be coming back!

We came in on a rainy sunday on Easter, and had salvatori as our server. He was attentive, funny,…read moresweet, and made our experience unforgettable. The food was great and the drinks were better thanks to salvatori's recommendation, an amazing coconut mezcal drink. Thank you we will definitely be back! #77

Great food and atmosphere Service always good!…read moreWe invited some friends to join us for dinner and they loved it

My mom chose this restaurant for lunch to celebrate her 73rd birthday; she has been talking about…read moreeating here all week and so I was very excited to try it because I love Mexican food. We were the only ones in the restaurant today at lunch. Our food was promptly served and my mom really enjoyed her Miguel's Tacos, however my chicken enchiladas left a lot to be desired. They were smothered with cheese that tasted like plastic. The sauce tasted like watered down tomato paste. The meal didn't taste right and the visual of the cheese piled up on the side of my plate made me feel queasy. It was even sunken into my beans. My gut was telling me to just stop eating altogether.. On top of this, our waiter, Juan, never came by to ask how we were doing or to fill our water. He seemed totally disinterested in serving us, with no enthusiasm whatsoever, a complete lack of energy in all he did. When he finally returned after we were done eating, I expressed my disappointment about my lunch (which I wish I could have told him sooner so maybe I could have tried something else), and thankfully he removed my meal from the bill. He also apologized for abandoning us at our table. (Adding that nobody even came over to re-fill our salsa, and my mom had to ask the girl helping Juan twice for a refill.) Overall I was really let down by this experience. I love Mexican food and I was excited to come here. I still pressed the 18% tip button when I checked out because my mom enjoyed her tacos, however when I reviewed the receipt after I left I found that their calculator includes the food AND Connecticut state tax as the basis for their tip calculation! Unacceptable!! When businesses do this, it really upsets me. I'm mad at myself for not inputting my own tip, but I honesty did not feel good after lunch. I've been burping constantly since I left and I can tell that the food I ate has upset the balance of the my microbiome =( I feel like I have plastic in my stomach. I will not come back to the restaurant and I'm hesitant to recommend it. Wish we went to our usual Mexican spots instead (Ochos, Puerto Vallarta).

Mexican food truck that's menu is designed by the chef of Millwrights…read more The truck is set up right next to Millwrights, and their are a good amount of outdoor picnic tables for seating that are right on the water You place your order at the truck, and then take your number to your seat My GF and I each got a margarita, and I got 3 tacos (one chicken, mushroom, and fish). Everything was delicious

We finally visited TA-Que this summer and it was great…read more You couldn't ask for a better outdoor dining space, the staff is super friendly, and the food is great. We really enjoyed the tacos and the brisket bowl was very filling. However, overall we expected way more flavor from each dish. The drinks were very refreshing and perfect for a hot summer day. I especially enjoyed my Aqua Fresca with a shot of tequila. All-in-all, I really enjoyed our visit and would like to visit again!

Fresh! Love it. The…read morecustomer is in control. You can pick and choose from the beautiful fresh ingredients or pick something straight off the menu. The staff are very friendly and happy to advise. Expand across the globe, please. The overall vibe is fast-casual but, in many cases, feels more elevated than typical fast-food, making it suitable for a quick, healthy lunch or a casual, nutritious bite.

THIS PLACE IS A RIP OFF! Buyer Beware…read more First, I did not want to leave a crappy review. I tried to contact the franchise. You immediately get sent to a computer. Then I tried the chat on the website. Again, a computer and won't let you talk to an agent unless you give your personal info. I order 3 salads for takeout pickup via Grubhub. the cost was $60. Each salad only had a few bites of protein and none of the salads had any dressing whatsoever. The "premiums" were non existent. I literally got one pickled onion. That's a ton of cash for basically a bowl of lettuce. This is crappy customer service and I won't be back.

What a great spot! We stopped in for lunch on a Thursday - it's been a while and we were amazed at…read morethe transformation of the space. Great Latin American feel and outstanding food - the Puerto Rico Bowl (on the Specials menu) was excellent. The bartender (Alex) is very personable and had time for a great conversation. Looking forward to our next visit.

Stop scrolling and pull up for brunch…read more If you're in CT and haven't been to Puente American-Latino Pub in Unionville, you're seriously missing out. This spot is way too underrated. They take the simplest homie comfort foods and give them an elevated, flavorful twist that just works And let's talk about the Coquito-tini a Puerto Rican classic with a kick. Absolute must-have. Amazing flavors, great vibes, and the staff? Top tier This place deserves way more love.

I was craving Moe's and haven't had them in a while. They have lots of new items on the menu since…read morethe last time I've had them. It was really good. I had a protein burrito which comes with double meat. It was definitely filling and hit that craving. My only complaint was they didn't give enough sala with my chips. It was a delivery order so I could get more sala but it was definitely enjoyable.

I went to this Moes location on 5/17/2026 around 3:30pm. While there, I was mocked by one of the…read moreemployees making my order for spending $18.00 on a plain quesadilla. This male employee was very unprofessional/passive aggressive.

It's been a few years since I've dined at Market Place of Avon. What sets Market Place apart is…read morethat that they offer a wide selection of options, from seafood, to bowls, to burgers, to steak and more. They have a beautiful, spacious interior, with such a warm feel from all of the exposed wood. In the warmer months their outdoor patio is open. I started with the White Sangria, this was refreshing and lightly sweet, I enjoyed picking the tiny apple pieces afterwards. For the app we got the Brussel Sprouts. These were crispy, with goat cheese, crushed pecans and dates. These were excellent! The roasted beet salad was a bit odd. I couldn't find a single beet. It wasn't bad, it had a ton of kale. The winner was Ahi Tuna Bowl. This had rice, avocado, cucumber, edamame and tuna, topped with sriracha. This was flavorful, tasty and a generous portion. I would return here again.

Two years ago, we had eaten at the marketplace kitchen and bar and been very disappointed by the…read moreexperience. Time to give this one another chance. We had a 630 reservation and we seated immediately. This restaurant is very attractively decorated, warm and cozy. One end of the room had a huge stone fireplace and we had a good view of the kitchen. We started with drinks and a terrific little bread basket of freshly baked bread that was topped with a butter infused with just a touch of cinnamon. That was really delicious. Our server took our entrée order of the Chatham Bay fish fry and short ribs of beef bourguignon. The fish and chips was very very good on the fish. Two large pieces of cod that were perfectly deep-fried in a thin but crunchy coating that was excellent. The shoestring fries were a little less impressive in the sense that they looked a bit industrial without a lot of character, but were passable. This dish would've been an 8 out of 10 if the fries had a greater degree of character. This was accompanied by a remoulade, malt vinegar. The short ribs of beef were exceptionally good and would have made Julia Child proud. Short ribs of beef slow cooked in red wine, onion, bacon, and mushrooms, accompanied by mashed potatoes, root veggies. For the two of us, $99. $120 with the tip. The service was prompt, polite, and professional. This was worth a second try.

River Glenn Park is a food truck area that recently opened in the summer of 2025. They will have a…read morevariety of food trucks on a rotating schedule. There is a parking lot for about 20-ish cars. There are a few picnic tables, trash cans, and restrooms. Across the street is the Farmington River trail in Burlington, CT. We came here on a Saturday for dinner to check it out. There were a few cars and people. Since it's new, there was an ice cream truck, taco truck, Little Axe farm stand, and a beverage vendor. I know it's still new so I see a lot of potential of this place being a popular spot and I'm assuming more food trucks coming soon!

"Keep on truckin', baby I got to keep on truckin'…read moreGot to get to your good lovin' " (Eddie Kendricks) Food trucks seem to be everywhere! At your favorite park, at fairs and festivals all over the state, and at a growing number of food truck parks. What's a food truck park? Well, it's pretty much like an outdoor shopping mall lined with food trucks instead of stores. We visited a fairly new one today - the River Glenn Park on Canton Road (Route 179) in Burlington. Our first impression was extremely favorable. It is very well organized, with a gravel lot, marked traffic flow lanes, and plenty of parking. They have a large restroom facility, and plenty of brand-new wood picnic tables with bench seating and wood dining tables with conventional chairs. The food trucks on premises rotate on schedule, and today we saw a Taco Shack truck, a Cowboy Butter BBQ truck, a Wiener Time cart, and a Little Axe Market stand. We both had lunch from the Taco Shack, and each went for a "Three Tacos for $13" special. They offer nine different tacos, and the special lets you mix or match any three for $13. The choices are pretty cool - Classic Beef, Chicken, Pork, Crispy Chicken, Buffalo Crispy Chicken, El Diablo, Sweet Potato, and Deep-Fried Pickle. My wife went with sweet potato, chicken and pork, while I went with pork, Buffalo Crispy Chicken and an El Diablo. I love spice, and the El Diablo promised plenty of heat with spicy rubbed chicken, sriracha, sriracha crème, and fresh jalapenos. Honestly, it disappointed me -it was barely spicy at all, and the fresh jalapenos were nowhere to be found. On the other hand, the Buffalo Crispy Chicken was great. It had a good-sized chicken tender with some hi-test hot sauce slathered inside the taco. It was by far my favorite. Now, listen up because the food trucks don't sell drinks. Instead, you need to go over to the Little Axe Market stand that sells cans and bottles of soda, along with fresh tomatoes and baskets of mums. A 20-ounce bottle of Diet Coke cost us $3.50. We grabbed a picnic table, enjoyed the beautiful day, chatted with a lovely lady who was there with her dog, enjoyed our tacos, and drank our $3.50 bottle of soda. Well done, River Glenn Park. Thanks for a very positive first visit.