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    Taco Bell

    2.0 (25 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    Order Taco Bell Takeout or Delivery

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    7 months ago

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    17 days ago

    Terrible......my food was all cold and I literally ate it as I pulled out of the drive through

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    28 days ago

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    6 months ago

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    11 months ago

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    1 year ago

    Helpful 3
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    8 months ago

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    6 months ago

    Waited over 30 minutes for order. Finally gave up and had to cancel. It's Taco Bell, not fine dining.

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    1 year ago

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    11 months ago

    Service in drive thru was extremely slow. Like molasses slow. Two cars ahead of me and waited over 15 minutes to even place an order.

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    1 year ago

    have to wait twenty min to get a order this place is the worst ever do not go here! I would pay 10 dollars extra to go somewhere else.

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    The slowest drive thru EVER. Do not waste your time. I got stuck in here for over 20 minutes.

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    2 years ago

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    2 years ago

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    7 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    Oh M G - Enchiladas

    Oh M G

    4.1(31 reviews)
    0.1 mi

    Good Mexican food as far as around here. It was better than it looked to be sure as it was in a…read morestrip mall. Oh M G is about the only place in Elburn to get burritos, tacos, and the like it seems. Helps there's a lack of competition. This place would be in trouble but lucky for them they're the only game in town. After needing to make a stop for a drink I came in. It's next to a liquor store, and I thought why not just come here and get food too. They have both of these here, so this is where I went. It's about $12 for a margarita. The Signature Marilu Margarita is a couple bucks more and is made with house tequila, lime and orange juice, and orange liquor, probably Triple Sec. It was refreshing as fuck. Turns out it was better than the food to be honest. Food actually was pretty good. The Border Nachos is the best thing. It's $8 for a big plate. These are topped with cheese and sour cream, which I left off, as well as beans, jalapeños, and tomatoes. Has a lack of vegetarian choices. The burritos and tacos all have beef, chicken, or something else meaty. Have to say it's the best Mexican place in town, because besides this, the only other choice is Taco Bell. It's sure better than that of course. The only bad thing is there's not much for vegans and vegetarians.

    Excellent food. Leticia es amable. El Lugar se mira simple…read morepero sirven chelas y la comida es de calidad.

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    Oh M G - Margarita

    Margarita

    Oh M G - Half eaten Chile relleno & half eaten enchilada with chipotle cream sauce

    Half eaten Chile relleno & half eaten enchilada with chipotle cream sauce

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    Enchilada Feast

    Ream's Meat Market - Steak Sandwich

    Ream's Meat Market

    4.5(181 reviews)
    1.0 mi
    $$

    This is Disneyland for a FatGuy. I never took up tobacco,…read moreI'm a sensible imbiber of Alcohol, and but for a VERY few exceptions (and periods in my history) I wasn't drawn to recreational drugs. Lunchmeat and sausages, though... Thoroughly, positively, indubitably, and absolutely addicted throughout all of my 72 years. Mea culpa, pwned, signed, sealed, and delivered. (Yes I know that shit is NOT good for you or me; and I have, here in my dotage, adapted at least a smidgen of discipline in my consumption of said foodstuffs) But stepping into Reams is hard, my Brothers and Sisters, it's HARD. Temptation in the air, from the butcher shop aroma; Temptation in the eyes, from the never-ending displays in the cases, Temptation in situ from the beckoning samples placed like land mines throughout the store, and the myriad namecards everywhere you look. Temptation to cross gluttony off the "mortal sin" list, or at least create a scheme to take a parcel of fresh Bratwurst to one's next confession; slipping it to the padre hoping the penance is to leave the Mustard off the links for a week or two. I won't even try to describe the treats in store. There's just too much. And it goes beyond charcuterie. The steaks, the chops, the prepared meats. All top top quality. There's condiments, baked goods, wine and beer, even stuff for your dog. Want weird stuff? Offal and innards? It's all there. Seafood, too. And if you're one of those guys (like me) who dig "sausage stix" and Jerky, their home-made offerings are nonpareil. Ditto for their home-made potato salad-type thingies. It wouldn't surprise me to find a dozen Grandmothers fixing all this shit up behind the back wall. Here's another example: In the West Burbs of Chicago, the Czech butchers always had Daisy/Crawford Praszky for sale-It's a tasty Garlic juggernaut halfway between salami and summer sausage. Oscar Mayer WISHES they had something tasting this good. It's a Chicago Staple you'll never hear of through all the chatter about Hotdogs, Italian Beef, and Deep-Dish Pizza. Maybe it didn't get as far North as the Kosher neighborhoods, but on the South and west sides...oboy. Imagine my surprise when I saw Ream's version sitting almost hidden on the very bottom row of one of the cold chests lining the Southern wall. I've never seen it elsewhere, except for the echte Daisy/Crawford version. I thought it was a proprietary thing. Welp, here is Ream's iteration. I saw it while I was in line, and as I already had a cart full of custom-cut stuff, I didn't add it to the haul that day, but the NEXT time we're in deepest Elburn, I'm SO there. Every theory has a corollary, and I was disappointed to learn Ream's quit making their excellent Head Cheese. Yes I know, "head cheese" is on the "fear factor" list with Anchovies, Limburger Cheese, Czarnina (q.v.), and Haggis; but IYKYK, this is a significant loss. Oh well. And about that "it's not good for you" thing: Yeah, there's a lot of fat in sausages, but I am without doubt Reams has no truck with nasty chemicals, or cheating the recipes to add bulk in the name of profits. I'm also pretty sure they're using the best quality sources and the best cuts to make their stuff. Ream's is WAY the fuck out there in the far far far Western Burbs. It isn't quite Eastern Iowa, but it may seem like that during the journey there. And if you're looking for a bargain, shop at Aldi. If this was an Auto Dealer, they'd be selling Mercedes, Audis, and Lamborghinis. Make sure you have some free limit on your cards if you come out here to shop. It also is certain you will buy MORE than you planned to. Mark my words. Then again, Distance and price be damned. If you demand pure excellence, You pay the tab without a gripe. But when you make a sandwich, or pull one of their steaks off the grill, or have a snack of their heavenly Pimento Cheese on a cracker; or shook a bottle of one of the boutique sauces on who-cares-what, or took a bite of a Brat with SERIOUS "snap"... You'll smile quietly knowing you got what you paid for. Perhaps more. And THAT is a rare occurrence in these days of "interesting times"

    I don't come here often, but when I do, I'll join the droves of people gathering around the Meat…read moreCounter waiting methodically for your number to be called, Yep, it's a 'cattle call' for those willing to throw 5 Stars for a slab of Beef or Pork with 'Steakhouse' prices. Apparently, people tend to become enamored over some 'Meat Stix'! It's good, but it ain't the only place around serving the best meat imaginable!

    Photos
    Ream's Meat Market - Storefront

    Storefront

    Ream's Meat Market - Front Faćade

    Front Faćade

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    Specialty Center Cases, Beer Case, Cheese Case

    Taco Bell - tacos - Updated September 2026

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