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Taco Bell

2.0 (44 reviews)
InexpensiveFast Food, Tacos
Closed 7:00 am - 3:00 AM (Next day)

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TACO BELL ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

Hair inside my nacho Nachos BellGrande Combo
Kayla D.

My food have hair in it. I ate a few chips then seen it. I will not be coming back here again. I was going to go back for my money then I changed my mind bc I'll be late for work.

Hard white sharp plastic

LARGE SHARD OF HARD PLASTIC FOUND IN FOOD I ordered the nachos tonight (May 25th 2023) and when I returned home- I found this hard hard shared of plastic in them. This is such a hazard- what is this plastic from and why is it in there? Taco Bell has no done anything about it. No meal comp, nothing. This is pathetic.

AOne W.

Taco Bell yall might as well close this location down if they continue to serve this type of quality.. yall wasting people's money with bs like this.. and it was the wrong order to top it all off... but wrote the correct name on the bag ‍ Dont nothin make sense thank God we ordered on UE.. I got my money back.. I feel bad for whoever they tried to sell and serve this BS to actually we saved a life tonight

Mexican Pizza "come back"
Kort H.

Can't give zero stars but sheesh....I frequent this location often but after today never again. Waited in the drive through line for half an hour. Got my food, get home and this is my Mexican pizza....(see picture). Never. Again.

Sad. Suppose to be a loaded griller. More tortilla than anything. Boooooo
Mia S.

UPDATE: Went to Taco Bell to order and the signs on the door said closed for the day sorry for the inconvenience and the second said drive thru only is open. I get to the order speaker box to see another sign posted saying NO drinks are being served today. Horrible!! Went a few nights ago on two different occasions between midnight and 1am. Their usual close is 2am and 3am weekends. I pulled up and the drive thru was blocked off. I really wanted Taco Bell so I drove to the next location on Hegenberger

Morgaen C.

I order two chicken chulpas one was kinda warm and ok the other was hard as a brick I couldn't even eat smh. I won't back

This is what it should have looked like.

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5 months ago

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10 months ago

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6 months ago

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2 years ago

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7 months ago

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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7 years ago

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4 years ago

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6 years ago

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7 years ago

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3 years ago

I Recommend this place of chalupa boxes are so good to eat out or in. 10/10 of taco bell

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2 years ago

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4 years ago

Worst Taco Bell ever went here last night and found so many strings of hair in my taco never go to this place ever.

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7 years ago

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14 years ago

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8 years ago

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7 years ago

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10 years ago

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15 years ago

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11 years ago

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11 years ago

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8 years ago

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8 years ago

Nacho chips were hard and stale . Burrito I ordered had potatoes and were burnt af . Oh well

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9 years ago

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6 years ago

Terrible service at the drive though. Got my order wrong. And took way too long for 3 items.

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9 years ago

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10 years ago

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10 years ago

Out of water bottles. Out of mild sause. Okay I understand water but mild sauce?!? Really?!? Smh

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15 years ago

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9 years ago

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11 years ago

Thank you for the iced coffee, bacon and egg burrito, and the smile. You have a great looking store. I'm sure Mr. Foster would be proud.

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10 years ago

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Review Highlights - Taco Bell

We ordered 3 tacos, a chalupa, two nachos, five caramel empanadas, pina colada and extra sides for $19.

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Tacos Oscar

Tacos Oscar

4.4
(306 reviews)
6.1 mi

Tacos Oscar, Temescal, shipping container taco spot with a Michelin Bib Gourmand and zero…read morepretension about it. Menu changes constantly, written in chalk on the container door, you get what they feel like making that night and thats actually fine because its always good. Charred broccoli taco sounds like a prank until you eat it. The handmade tortillas are the real thing, fresh pressed, you can smell them from the sidewalk. Got the pork chile verde too, braised and saucy, didnt last long. Order at the window, grab the back patio, dont skip the salsa macha. 5 stars, the taco truck ordering skills ive been cultivating for years finally got tested and this place passed

Tacos Oscar is relatively unassuming when you view the restaurant from the street. Oscar is a small…read morestand with a relatively clean menu that doles out tacos, beverages, and a a few more bites. Tacos Oscar offers up slightly more upscale Tacos with nuanced ingredients and intense flavors. During my latest outing I went with the mushroom, barbacoa, and chile verde tacos. Each of my tacos was great, but the mushroom one stood out. The mushrooms were cooked perfectly and had a slight crunch which gave them an excellent texture. They were also incredibly well seasoned. My barbacoa and Chile verde tacos were also solid with some nice topping variation that helped mix up the flavors and texture. Oscar's service is good and straightforward. Place your order up front and either grab a table there or walk to their back patio. I LOVE the back area on a sunny day and would highly recommend it. Each taco here will run you about 5-6 bucks so don't be too suprised by the sticker shock. I would say 3-4 tacos is the ideal range depending on how hungry you are. Give them a try if you're ever in the Mosswood/Temescal area.

Photos
Side seating entrance
Side seating entrance
Don't be like me. provide your tostada with a strong support system
Don't be like me. provide your tostada with a strong support system
Outdoor seating

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Outdoor seating
Tacos Mi Rancho

Tacos Mi Rancho

4.1
(1.1k reviews)
4.7 mi
$$

Went in with zero expectations and left planning my next visit…read more Stopped by Tacos Mi Rancho near Lake Merritt and honestly didn't know what to expect. From the outside, it looks like a straightforward taco truck, but wow was I surprised. I ordered the Carnitas Super Taco, which came loaded with lettuce, cheese, cilantro, onions, sour cream, and guacamole. Everything was fresh, well seasoned, and packed with flavor. My only complaint? You only get one taco per order because I definitely could've eaten another. The Kid ordered the Carne Asada Super Taco and before we even pulled away, she was asking for a second one. That's usually a pretty good sign. We also tried the horchata and jamaica, and both were delicious. The horchata was creamy and flavorful, while the jamaica was refreshing and not overly sweet. What surprised me most was how quickly they got the food out, especially considering how popular this spot seems to be. A few things to know: * Cash or Venmo only * Parking can be a challenge, but it's worth it * Keep an eye out for the new speed cameras in the area Their hours are another plus: Open daily, 9:30am- midnight Overall, this was one of those pleasant surprises that reminds you not to judge a place by appearances. Definitely looking forward to coming back.

Iconic taco truck near Lake Merritt. Perfect for late nights but perhaps better in memory than…read morereality. The food here is more like 3.5 stars -- but there are other great options around. The flavors are rich and laid on thick. We ordered a veggie burrito, a bean and cheese burrito with rice added, and three tacos (carne, pollo asado, and Cameron's). The carne melted in my mouth, since it was rich with rendered fat, and the tortillas were crisped around the outside to melt and seal the layer of cheese inside. Probably our best overall dish was the bean-cheese-rice burrito -- covered in their salsas and peppers -- since it balanced all the ingredients and textures. On the other hand, the veggie burrito brought the flavor, but between the crema, pico, guacamole, and cheese it ended up soggy halfway through and the tortilla threatened to come loose. The shrimp and chicken were forgettable, and the tortillas come crispy off the griddle but they are damp by the time you walk anywhere to sit. What captures the truck in a nutshell are the chips they serve, covered in a seasoning that replicates Doritos flavor. Sometimes that is exactly what you need. But you can get it elsewhere easily too.

Photos
Side of the truck
Side of the truck
Super Taco
Super Taco
15" Super Burrito

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15" Super Burrito
Tacos Sinaloa

Tacos Sinaloa

4.0
(621 reviews)
8.1 mi
$
Locally owned & operated
Family-owned & operated

Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

Came to try the tacos since everyone keeps talking about how good this place was. To be honest,…read morethey're alright. Their meat is a little salty. I think the best items were their fish taco with the pico de callo, and their ceviche. Their frescas tasted a little artificial, but still refreshing.

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Ceviche de Camaron
Ceviche de Camaron
Burrito
Burrito
Taco Truck

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Taco Truck
Los Moles

Los Moles

3.9
(1.5k reviews)
8.2 mi
$$

Solid mexican restaurant. Had brunch here recently on a Sunday. Ordered the breakfast burrito…read more It came with chicken as the protein and was quite good. I would have this again. There was plenty of parking on the streets around here.

I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

Photos
Event set up
Event set up
Moles
Moles
Friends and food

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Friends and food
Bird & Buffalo

Bird & Buffalo

4.3
(359 reviews)
6.5 mi
$$

Our first take out from here and it was fantastic. Mussamun in particular. Will return to sample…read moreadditional delights.

Cozy eatery serving Thai dishes reminiscent of the eateries in Thailand. A rustic ambience with…read moresimple tables, and you know instantly that the focus is going to be on the food! They've also made it to the Michelin Bib Gourmand list several years in a row, so you know the food is going to be legit! They don't accept reservations, so getting there and hoping for a table is your best bet. We were a group of 5, and after about a 20 min wait (pretty much par-for-the-course for a Saturday night), we were seated. They do have tables outside, but we were told that we couldn't start our meal outside and then move to a table indoors after one was available, so we waited. Oh well! As we waited, we noticed a steady stream of online orders, indicating this is a popular place with those in the neighborhood. We got a few beers while we waited for a table. They also have Thai iced teas/coffee/lemonade, and serve young coconuts with water. We got a bunch of appetizers to share and some entrees. We got the crispy rice pork salad, this is served with lettuce leaves and herbs and a wedge of lime. I loved this dish - the crispy rice and ground pork combination was balanced and the squeeze of lime juice made for a perfect bite wrapped in a lettuce leaf with mint and cilantro. Next was the Bird & Buffalo Chicken wings, perfectly crispy and tossed in salt and pepper. Good for folks who don't enjoy the spice. We also got the grilled pork spare ribs to share, which folks enjoyed. For entrees we had the drunken noodles with pork, green curry with rice and massaman curry with rice. I could have done with a spicier version of the green curry, but it was flavorful and satisfying. Overall, a solid spot for Thai food - we will be back to sample some of their other dishes too!

Photos
Love the benches!
Love the benches!
Oyster mushrooms + aioli
Oyster mushrooms + aioli
Beer on tap

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Beer on tap

Taco Bell - hotdogs - Updated July 2026

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