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    La Esquinita

    4.3 (108 reviews)
    ModerateMexican
    Closed • 11:00 am - 8:00 pm

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    LA ESQUINITA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - La Esquinita

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    Tracy T.

    This is a cute little spot if you're looking for a relatively reasonable place to get some tacos. Seating is super limited so just be prepared to wait or snag a table if you can. Staff is really courteous and nice and customer service is amazing. I love that this place has a little kids menu and the burritos are pretty substantial for kids. I ended up getting guacamole and three different types of taco (the fried fish, the grilled fish and a chicken taco). I love that it was on the blue corn tortilla and it looks really fresh. I just found the taco flavors were OK. I was expecting to be a little more bursting with flavor but it wasn't bad. The guacamole was on point. We also got some Agua Fresca (strawberry) and that was just absolutely amazing. It's a great spot to go if you're in Rockridge area or you're going to the library and want somewhere to eat real quick. I would still prefer the tacos to have a bit more flavor or maybe salt? But it's still a cute spot and I'll probably check it out again cause the customer service was pretty awesome. Also be prepared to look for parking because parking is challenging sometimes.

    special which i had to ask it's price and what it included."it's just like fast food"

    the good: nicely decorated and clean. Good tacos (i had tounge and carnitas) nice taste. the bad: counter staff "don't ask me questions " look. Guys these are $5 + tacos act like it. Bonus: Desert Plantains have to be sweet, don't pass semi ripe as sweet

    Across the street from the restaurant where I parked so you can view the outdoor seating and the street parking.
    Lisa C.

    La Esquinita in Oakland has delicious shredded beef tacos. The owners of this taqueria also own Xolo near City Hall in downtown Oakland and their food is just as delicious as Xolo. Their tacos are so good that's all I order. Can't seem to venture off and explore other delicious options because their beef tacos have me in choke hold. Their salsas are amazing with tons of flavor. This restaurant is not that big but does have seating inside and outside the restaurant. The staff is sweet and accommodating and can help you pick the perfect tacos. Perfect for pick up and takeout. They are located in the Rockridge area of Oakland and have limited parking but definitely worth a visit.

    Busy with togo orders but always at the front ready to serve your needs! Great staff
    Vanessa C.

    Dope spot. Not gonna lie, they're not the cheapest tacos but those blue tortillas are so good. It's worth it. Trust me. I got 2 shrimp tacos and two carne asada tacos and they were all spot on. The shrimp was lightly beaded and honestly regretted just not going all in on 4 tacos de camarones Everyone on staff is really helpful, friendly and attentive. Chips and salsa while you wait :) They have indoor and outdoor seating although it's minimal, mostly 4 tops outside. I wouldn't say it's the best place for a large group. They had a constant flow of to go orders so it's clear the neighborhood loves them. 5/5 always a good spot to swing by for lunch

    Carne Asada Burrito
    Mariam J.

    I moved up the street from this place several months ago and have been wanting to try it but didn't get a chance to until last night and holy moly have I been missing out! I love burritos and would say I eat one at least once a week and this place did not disappoint. I got a pollo asado wet burrito and a regular carne asada. I am not typically a fan of wet burritos but this one was delicious and definitely worth a try. The carne asado burrito was my favorite and will easily be in my weekly burrito rotation! They didn't skimp out on the meat and everything was so well flavored and the burrito has a delicious crust on the outside. I'm sad it took so long for me to try but I am also so happy that this place is just a short walk away. The store itself is a bit small on the inside but they have lots of outdoor seating as well. So excited to try all the other yummy things on their menu!

    Guacamole
    Daniela J.

    Ordered takeout and I liked my tacos but my husbands burrito had a penny inside it which made us a little concerned about the preparation. So I have to dock a star for that. From what I ordered though I liked the chorizo taco best of the pollo and crispy beef tacos. The flavors were good of the food we had just feel conflicted about the penny

    Mushroom wet burrito
    Suraj P.

    This is one of my favorite veggie burritos in Oakland! I feel like a lot of places that are highly rated generally don't have a good veggie option, that is not the case here. The staff is super friendly and it's cute little restaurant with outdoor seating.

    Crispy Beef Taco
    Steve D.

    5400 College Ave Oakland, CA 94618 La Esquinita is a small neighborhood restaurant located in Oakland's Rockridge area. I have enjoyed the food here twice now, and have found it to be fresh and delicious. I expected to like the food since I read that the owner of La Esquinita is also the owner of Xolo in downtown Oakland. So far, I have tried the Crispy Taco, Fried Camarones Taco, Carne Asada Taco, Carne Asada Burrito, and Breakfast Burrito. The only complaint I have is the carne asada meat is a bit chewy and fatty.

    Sopes (cheese omitted)
    Michele L.

    We decided to try La Esquinita on a whim. My partner has seen in while passing by before and thought it was cute so he suggested it as lunch today. I was feeling for some tacos so this was perfect. There's not much seating indoors from what I remembered, but plenty of seating outdoors. It can get kind of hot though, so just an heads-up, a cap would be useful, or it would have been nice if they provided umbrellas or something for shade. Food has to be ordered at the counter first, then you're given a table number, and food will be served when they're hot and ready! For myself, I ordered a Carne Asada Taco and one of their Sopes (omitted cheese) that was on their special menu. The rest of my party ordered a Veggie Poblano Taco, two Lengua Taco, a Chorizo Taco, another Sope, and their Horchata. Food came pretty quickly. I like that they have different toppings for all the tacos. I believe my Carne Asada came with just onions, cilantro, and their house made salsa, but I saw diced yams on the Poblano I believe. It's also nice how you get different tortillas for different taco fillings. Mines look similar to maybe a blue corn tortilla, but I'm not entirely sure what made the tortilla brown instead of the usual yellowish color. My taco was pretty darn good though! The meat isn't too fatty, good amount of filling, and flavor was there! I enjoyed it. I sampled a Lengua and that was deliciously tender as well. As for my Sopes, I kind of wish they asked if I wanted to omit sour cream since I asked to omit cheese, but it's okay. The Sopes came loaded with toppings. It's similar size to a taco, but it's almost like a little circular pie crust. It came topped with some of the garnet yams, plenty of meat, beans, cilantro, and sprinkles of other ingredients. I thought it was pretty good. Flavorful and delicious, but I feel the masa base was a little too crunchy/hard. It was a bit difficult to cut through. It's definitely fun, and messy to eat, so do expect to get your hands a little dirty. Aside from that, my partner also loved their house made salsa and their Horchata. All in all, a good Mexican place. Expect the price point to be higher than your normal street taco. All of our tacos was about $5-$6 each, but I suppose in exchange, you get a little more variety and their twist on Mexican food. There isn't much service since it's kind of self serve for water, utensils, etc, but based off of our limited interaction with them, they were friendly people.

    Al L.

    After our nearby hike, our group came here for lunch after a group member suggested this newer Mexican restaurant. Arriving around 1:45 and after finding parking in the neighborhood a block away, we arrived at the restaurant at 1:45. I recall this was the former location of the Filippo's restaurant. Inside there is two 4 seat counter seating. Outside, there are about 8 tables of two that can be combined if necessary. Menu consists of tacos, burritos, specials and seasonal items. After ordering at the counter, we got our water and utensils at the station and went outside to combine two tables. The server brought our orders served on round metal pans. I got two tacos: Pescado, with battered and fried fish and salsa veracruzano consisting of tomatoes, capers, olives, parsley and lime on a soft blue corn shell. The fish was moist and the salsa was tasty and complemented the fish well. Crispy beef, which has shredded beef marinated in guajillo puree, lettuce, shredded cheddar with a cucumber and tomato salsa in a crispy shell. This was good but did not wow me as much as the pescado taco. With friendly service, the food here is fresh and tasty. Would like to try other tacos and a burrito in the future.

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    Great burritos and tacos. Small corner shop with limited seating but very helpful staff.

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    Food was incredible, service was efficient and we got our food fast for pickup, and the vibes were good! Cute pink restaurant on College Ave

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    Ask the Community - La Esquinita

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    NIDO's BackYard

    3.8(1.1k reviews)
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    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    Genuine authentic Mexican style restaurant with indoor and outdoor seating. Large yard for seating…read moreor even private events. Full bar with friendly bartenders and beautiful hostess and waitresses. Welcoming and warm atmosphere great for groups, gatherings, events watching over big screens, kids, casual dates and meetups. Food is simply amazing full of flavors and fresh. Reservation is recommended for large groups and off for events. Large parking area across the street for $5. Wide and flat entires and routes great for accessibility.

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    Molcajete Cocina Mexicana - Guacamole

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    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

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    Love the vibe of the bar area.

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    Doña - Guacamole & Chips

    Doña

    3.9(621 reviews)
    1.2 mi•Piedmont Ave, North Oakland
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    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

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    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

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    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(561 reviews)
    5.3 mi•East Oakland
    •$$

    Authentic tacos in the style of Mexico City. Great service and people. My family enjoys the variety…read moreof meats and vegetables as well as the salsa bar. Not every taqueria serves nopal with their meals like El Paisa does. They also have a BIB Michelin Star for their chorizo. What other taqueria can make that claim.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

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    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    0.9 mi•Mosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

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    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

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    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(555 reviews)
    3.4 mi•Dimond District, Lower Hills
    •$$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

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    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    La Esquinita - mexican - Updated September 2026

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