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    Taco Jalisquillo Restaurant

    3.9 (7 reviews)

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    Quesabirria

    My boyfriend and I ate here and loved it. The quesabirria was SO good! He got the arroz con pollo and it was also delicious. The waitress was also very nice and attentive. 10/10

    Carnitas tacos to go

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    1 year ago

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    4 months ago

    The food is amazing, 11/10 I g out atleast once a week definitely should try them out

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    1 year ago

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    10 months ago

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    The Fountain Room

    The Fountain Room

    4.4(520 reviews)
    2.5 miChatham Arch
    $$$
    Family-owned & operated
    Free WiFi

    I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

    The Fountain Room was one of the highlights of my recent trip to Indianapolis. I was captivated by…read morethe stunning interior design. The combination of emerald green, gold accents, and classic black-and-white details created a sophisticated atmosphere that felt both glamorous and timeless. The food was exceptional. The Brie Brûlée was one of my favorite dishes I've ever had. The sea bass was equally impressive, cooked beautifully and packed with flavor. I also loved the thoughtful nod to the building's history. The Old Fashioned made with Coca-Cola syrup was a unique touch that paid tribute to the Bottleworks area. Between the gorgeous setting, outstanding food, and creative cocktails, The Fountain Room delivered on every level. I would highly recommend it to anyone visiting Indianapolis!

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    The Fountain Room
    The Fountain Room
    The Fountain Room

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    Geraldine's Supper Club & Lounge - Filet with mushrooms

    Geraldine's Supper Club & Lounge

    4.2(506 reviews)
    1.1 miFountain Square
    $$$

    Had a birthday party for a group of six at Geraldine's Supper Club & Lounge, and all I can say is…read morethis: People, support this local steakhouse. They are crushing these larger steakhouses. Crushing them. Geraldine's is a quaint, cozy, hidden gem with an incredible dinner vibe. They even had live piano music during dinner, which gave the whole evening a smooth, grown, classy feel. Between the six of us, we had filet, salmon, rack of lamb, pork chops, crab cakes, sourdough bread, glazed carrots, sautéed spinach, mashed potatoes, French onion soup, and wedge salad. We all sampled each other's food, and not one lie told, everything was 10/10. I mean everything. That sourdough bread was incredible. Now let's talk about the drinks. We all had the smoked watermelon martini with tequila and a Tajin rim. Ridiculous. Later, I had a smoked Buffalo Trace old fashioned, and that was excellent too. The service was just as good as the food. Alexandria took care of us for the entire evening, which was about four hours. She was gracious, knew the menu, handled everything smoothly, and made zero mistakes the entire night. Misty, the manager, was awesome. She took our photos, helped with the birthday cake, had it cut, added candles, and served it to us. That is 10/10 service. On top of that, she played Stevie Wonder's version of "Happy Birthday." If you know, you know. Then there is Rea, the bartendress and mixologist. All I can say is, we will absolutely be back for happy hour. She is her. And I have to give credit to the kitchen. Michael, the sous chef, cooked our meals. He is only 27 and said he has been in the kitchen for 14 years. You can tell. That was the best 12 oz filet I have ever eaten, and I have eaten plenty of steak in my life. The man is gifted. Cooper was assisting, I believe, and handled the sides. Cooper, I apologize if I have your role wrong, but you nailed it. The sides and presentation were top tier. This was a great dining experience from start to finish. Geraldine's Supper Club & Lounge is going on our list of favorite places, and we will definitely be making more reservations.

    We were quite satisfied with our date night find at Geraldine's!…read more We enjoyed an entree of tuna with seaweed and it was perfectly cooked and easily shared. We added oysters vegetable sides, and a great Pinot and definitely appreciated a night with music! Patrick & Jana

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    Geraldine's Supper Club & Lounge - Bar area

    Bar area

    Geraldine's Supper Club & Lounge - Ribeye with Maitre'd butter

    Ribeye with Maitre'd butter

    Geraldine's Supper Club & Lounge - Harvest apple crisp

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    Harvest apple crisp

    J's Lobster Food Truck - Hush puppies

    J's Lobster Food Truck

    3.4(39 reviews)
    4.2 mi

    I was really intrigued by all the lobster items over here and husband really wanted to try the…read moreLobster Mac & Cheese so that's what we got. The mac and cheese itself was quite creamy and cheesy, but I wasn't a fan of how the lobster went with it. But I think that's just me the topic of seafood related pastas. Husband definitely enjoyed this though!

    I got a hot honey lobster roll from them at Food Truck Friday in Bloomington. It was nice that they…read morecame all the way to Bloomington. The guys in the truck were really friendly. It was kind of a long wait to get my order, but I understand they probably fried the lobster to order, and it tasted hot and fresh when I got it. The sandwich was delicious but tiny, especially for $26! I get lobster is expensive, and I rarely order it anywhere so I guess I don't really know what the standard is, but I really expected the steep price to translate to a normal-size sandwich. I don't like huge portions but I still thought this was too small; I needed to go buy more food from another truck to feel full. Another thing of note is that the sandwich came in what looked like a thick slice of Texas toast or brioche that had been split down the middle, which worked well for this sandwich because the cut surface of the bread got crispy when toasted, but it wasn't the bun that you expect when the sandwich is called a "roll" - I'm sharing this so anyone reading can calibrate their expectations, not complaining. I am undecided on whether or not I would order again, because I liked the food itself but it was unsatisfying to spend so much for so little.

    Photos
    J's Lobster Food Truck - Beautiful day for seafood...

    Beautiful day for seafood...

    J's Lobster Food Truck - Lobster Mac & Cheese

    Lobster Mac & Cheese

    J's Lobster Food Truck

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    Taco Jalisquillo Restaurant - popuprestaurants - Updated September 2026

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