I've been to Boathouse / Bubba's twice now on different visits to Norris Lake. The place is a…read moretypical no-nonsense, unpretentious lakeside restaurant, with most of the dining space and bars located under a large covered outdoor space that is floating on the lake. While they're mostly known for drinks and food, they occasionally host live music. And then there's the name confusion: Bubba's Brews is now known as Boathouse at 33, but I feel like the Bubba's name is going to stick around a while for locals... as "Boathouse at 33" doesn't roll off the tongue quite the same way. Now let's get to the food severed at Bubba's, which is more like pub or bar food--wings, nachos, tacos, etc. I recommend the wings, fried catfish tacos, and nachos. All of these are great. On the weekends, Bubba's serves pit-smoked meats like brisket and grilled wings (these are different than the fried wing which are on their menu every day). The day I tried the brisket, it was just okay (it just needed to be smoked a bit more so it would be more tender). But I know briskets can be hard to perfect, so maybe it was just an off day. I am, however, eager to try the smoked wings, but it seems I keep visiting on the days they don't have them. As for the staff at Bubba's, they are all fantastic! Everyone is attentive and super nice! Final thoughts: If you're heading over to Norris Lake for a vacation (or if you live nearby), be sure to check this place out!

Catfish is always on point & Karaoke Night is a fam favorite! Best place to eat on the water at…read moreNorris Lake 100% - Perfect spot to pull the boat in & get for some grub! Service can be touch & go because it's definitely a summer job for a lot of those kids and the place can get pretty packed (rightfully so!) but we've had many more good experiences than bad ones.

Cool atmosphere it's an underground speakeasy type of deal and had a cool list of cocktails…read more My cocktail was pretty good I wouldn't get it again but I liked it and the banana and gin was fun and new. Tapas were good the carrots were by far the best roasted perfectly and the sauce was so flavorful. The crab dip was good but typical same with mushroom truffle pizza. The empanadas were good but a little dry I was glad they had sauce. Would go again and get the carrots and new items!

The Vault was our second stop on our cocktail hop night, and I'm so glad we found it!…read more First off, the interior is chef's kiss. The dark, glamorous aesthetic is stunning--perfect for date night or for impressing out-of-town guests. I loved the gold accents, layered textures, and thoughtful lighting. Everything worked together beautifully. We chose to sit at the bar to watch the mixologists work their magic. They were incredibly helpful in guiding us toward drinks that matched our preferences. I absolutely loved my cocktail--even if I can't recall the name--because it delivered the spicy kick they promised. We also ordered several shareable plates, all of which were delicious. We tried the Carnitas Tamales (shredded pork, ancho mole, fresh corn, masa, cilantro, yuzu arbequina oil), the Vegetable Empanadas (house-made pastry, wilted kale, roasted sweet potato, Oaxaca and cotija cheese, black bean purée, and adobo & chile-lime aioli), and a salad. I'd happily order any of them again. I did find myself wishing for a bit more heat, but I've learned that's hard to come by in Tennessee. At least the staff gave us a heads-up that the spice level is toned down. I'm already looking forward to coming back and exploring more of the menu. The vibe is fantastic--and while they have a nice outdoor space, the interior is so eye-catching I'm not sure I'd want to sit anywhere else.

We came for my wife's birthday and really enjoyed it. We started with the Buffalo Chicken Dip…read moreappetizer and it was good, though the chips were supposed to be homemade but seemed slightly stale. We moved on to the Filet for dinner and it was well prepared; not an amazing filet (not as tender as I have had) but a good steak for the money. During our time we enjoyed a few cocktails that is one of the highlights of their establishment. We got there before live music started. Upstairs they had quite a line dancing event going on and we heard the stomping above us. There were a lot of folks there for line dancing, then, later, for the live music. Our waitress was good and checked on us often. Nothing but positive things to say about the overall experience.

The Reserve truly delivers an exceptional experience from start to finish. The food is consistently…read moredelicious. The drinks are equally impressive, with a well-curated cocktail list and bartenders who clearly know their craft. What really sets The Reserve apart is the atmosphere. It's stylish without being pretentious, lively without being overwhelming, and always welcoming. Whether you're planning a night out with friends, a date night, or just want to unwind after a long day, The Reserve is easily the best place in the area for nightlife. It combines quality, energy, and service in a way few places can.

Trying to find good things to say about this place isn't very hard. This was my first time in…read moreKnoxville and my first Speakeasy. The PKL is located inside The Oliver Hotel. It appears you can enter either from the interior door opposite The Oliver Royale Restaurant or from the outside. I never saw the exterior entrance but have heard there's no sign, just a red light above a door. I am not sure how the whole password thing works or where to get it.... I just know the person I was with had it. We sat at the bar and the ambiance is really intimate. I have read now after being home that I guess they hide drink recipes in some of the books? I am not sure if that is true or not. If you can get a seat at the bar, it's so fun. Trey was great, as were the ladies! Trey puts on a little show with each drink he crafts. The drinks are ridiculously good. I would not be able to choose a favorite. I have no clue what the bill damage was, but I can say that between the both of us, we had every drink on the menu. Now I need to find reasons to go back to Knoxville just to go to the Peter Kern Library!

Cute little hidden library bar with great drinks…read more The only issue we had were some rambunctious neighbors in a booth nearby, but staff was really good at keeping the peace. We got: -Ines (my fav) -Lumiere -Maimie Mannering (very booze forward) -Harry Morgan (the banana didn't really come through, but I could see where they were going with it!)

Make a reservation or you will have to wait a while! They say they're known for the steaks, but…read morethey were not quality. We should've believed previous reviews about steaks. We got bone in ribeye (tough & had lots of gristle) & filet (tough & undercooked). For the price of these steaks you'd think they'd be much better. Also, be prepared to sit for 2 hours from drinks to meal (no appetizers or desserts). On a positive note, The Dylan drink was amazing.

As a local content creator here in Gatlinburg The Gatlinburg Hussey on Facebook YouTube IG, I tell…read moreall of my subscribers to visit here!! Its off highway 321, locally owned and the vibe is very nice! . The locals like to visit too

Wow, this place was really busy the night we went, which I guess is a good sign. We ended up…read moregrabbing seats at the bar and eating there. It did take quite a while to get service -- probably around 20-30 minutes just to place our order and another 30 minutes or so for the food to come out. With the long wait times, I'd probably consider doing a to-go order next time instead of dining in during peak hours. That being said, the food was definitely good. I ordered the tacos, and they were really flavorful and tasty. We had a group of five people, and everyone seemed happy with their meals and agreed the food was very good. Even though the service was a little slow from how packed the place was, the overall experience was still enjoyable.

This place is really fun. The staff are super friendly and good with timely service. The food and…read morebeverage menu selections are really good as well as yummy. We will be back.

Steaks were great. Service was spot-on…read more Ambiance was homey and warm. This place is a gem and you should give them a try. Long-time Cocke Co favorite

Wouldn't come back just for the fact of over hearing talking of other people and notice a couple…read morebasically getting personally attacked which just rubbed me the wrong way. Everyone's money should be good no matter what is happening. Run a business and leave personal stuff at the door. Good was not all that great either to go back. Was in the area to visit a buddy and decided to try something local. Don't recommend for multiple reasons.

Ambiance was phenomenal and views of the lit up town are breathtaking. Highly recommend a visit on…read morea Wednesday night if your in Sevierville

Beautiful view, friendly staff and great cocktails! I believe the manager's name was Victor, very…read moreattentive and great host.

Great rooftop location when the weather is nice. Good drinks and appetizers…read more Service great too. Can't wait to go back.

Great food, great service. The drinks & weekly specials are on point. The rooftop is a must but the…read morelounge& downstairs dining are really cool too! Fantastic atmosphere!

Espresso dacquiri Hibiscus mojito…read moreCaprihini (sp?) Unique drinks. Non-alcoholic menu is as cool, if not cooler than, the alcoholic one. Dacquiri is wild - unique and delicious. Gorgeous place inside and outside seating.

Cocktail bar with a turn-of-the-century feel, offering a creative cocktail and coffee menu…read morealongside a small bites menu if you're looking for something light. We stayed on the main floor since the host seated us there, but later realized you can order at the bar and take your drinks up to the rooftop--something I wish we knew earlier. The bartenders were pleasant and laid-back, not pretentious at all. The cocktails were inventive and well-crafted. I went with the Coffee Date and Lord of Misrule--pretty good--but in hindsight, I wish I had tried more of their Fever-Tree and Chemist collaborations, which sounded especially interesting.