When in Ashland don't miss this restaurant. And book in advance as the locals keep this place…read morepacked (it's well hidden off the tourist path). Forget what you know about Mexican food. The flavors are bright and complex. The proprietors are incredibly generous and you can see how much this is a labor of love. The staff is knowledgeable and helpful and clearly picked for their hospitality. We sat outside under a warm Oregon night! Buen provecho!

Talli, the vibrant spot in the heart of downtown, swings for the fences. On a recent visit, it hit…read morea double and a triple-but also struck out swinging. The Morisqueta-a glorious heap of cilantro-lime rice, crisp pork belly, and glossy salsa-was a triumph: smoky, fatty, and bright all at once. The Baramundi Yucateco, draped in achiote and grilled to flaky perfection, arrived with a tangy pickled onion crunch that sang of the Yucatán peninsula. Two dishes worth the trip alone. But then came the Mole Poblano. What should have been a soulful, chocolate-chile epic arrived as a tragedy. The first whiff was disconcerting-musty, almost gamey, as if the sauce had soured in transit. The taste confirmed it: bitter, flat, and muddled. Beneath that murky pool, we searched for the promised Duck confit--only to find a few desiccated shreds, bone-dry and defeated. At $36, it felt less like a plate and more like a warning. Service was warm, the mezcal list thoughtful, and the room buzzy with good energy. But for every brilliant bite, the mole reminded us that even the best kitchens can lose their way.

So good! He always has a vegan option which changes and has been great the three times I've had it.read more

Would give six stars if we could! Staff are wonderful and kind and the food was amazing. The…read morechicken curry melted in my mouth and came with a side salad. The pepper steak was flavorful and just overall fantastic. Looking forward to seeing them again at the Britt!

I absolutely LOVE Arepas but good ones are hard to find. I'm home for a Summer visit with my family…read more& I was stoked to find Alfreds Arepas at the Farmers Market this morning!! They are naturally gluten free & super easy to make Vegan so my go to is plantains, black beans & avocado. Their fresh plantain chips that come with your order make this place my new favorite. I already can't wait for the next farmers market!

My coworker and I have been eyeing this place since it popped up, so happy we did. We shared the…read moreasada (grilled flank steak) and the pernil (pork) arepas, both which were delicious and super filling. Ingredients are super fresh, too. Can't wait to go back.

The food was delicious. Reasonable and a good value. It is a bit of a challenge to get there but…read moreworth it.

Good pupusas!! When they make them. This is not a restaurant or food stand, but an event organized…read moreby the church on Peach St. They usually make the pupusas when the weather is nice since they cook them and sell them out in the parking lot. The address is definitely wrong. This is the church across from Burmeisters, on Peach street, NOT Leland St.

We were excited to try this restaurant, the gentleman at the counter took our orders and gave them…read moreto the cook. I had a pork handmade tamale and Hub had a chimichanga. The gentleman at the front counter kept staring outside sticking his finger up his nose, I saw him do it 4 different times. Pretty much lost my appetite.

I love the food the people who work there are nice people are friendly is lot people going to eat…read morethere good food good prices

Genuinely. 10/10 no notes. Got the #2 combo pupusas that came with plantains and some rice and…read morebeans. SO GOOD. Very authentic. So filling for only $11. Will absolutely be returning! She said that they don't close until 6:30, so the hours on here aren't accurate. They are now located outside the southern Oregon auto care on Kingsley drive

We go to Dazey's often and have seen this truck outside with at least a couple of costumers…read more Finally decided to check them out today. We ordered the asada gourmet tacos $10, asada burrito $10, and Combo 1 pork pupusa with fried plantains and rice & beans $5.50. My favorite was the pupusa. Soft, cheesy, and good flavor. The sides of salsa were sooo good with everything. Their tacos came with handmade tortillas and the "guacamole" was perfect. Again, add some of that salsa with it. Now, I don't typically like my asada burritos with beans, so I asked if it could be made without it. They said the beans were mixed with the rice. I decided to just try it in the burrito. The rice & beans was soooo good, even on its own! Black beans is definitely the way to go. I was also surprised that I liked the fried plantains. I've tried a it a couple times in other places in the past, even a few spots in Miami. However, I was never really fond of them. It's still not something I would regularly order if it wasn't included as a side, but this place was the best I've ever had. This food truck is not pretentious and you get a lot of food for your money. Go check them out.

This is hands down the BEST Mexican food in Grants Pass!!!!! The flavors (and portions) are mind…read moreblowing!!!!! They don't skimp on the cheese or avocado and the service is also wonderful!!! The space was also easy access for two elderly, handicapped parents, which was a bonus! Yummmmmmmmmy!!!!!!!

Absolutely great service! Delicious food! Our favorite place to go!! I love the pollo asada and my…read morehusband will order Los 3 Charros! Plus many other items we choose. We have always had the kindest servers and the best food!

Yunno, this was not expected!…read more Pulled off I-5 to get gas, and right across the street from the gas station is Lety's Papusas, a food truck with a permanent cover. It's NOT Mexican food, Lety is from El Salvador. Her beautiful and gregarious daughters were working the day I stopped in, both in college, one for Journalism and one in Health Care. Had the pork tacos, 3 for $5.00 and they were as tasty and filling as they were fairly priced. The tortillas were fresh, from a local company, and they were complimented by the shredded and seasoned pork filling perfectly. While I would not necessarily travel to Wolf Creek just for the tacos, I would make a point to stop there if traveling down the 5 again....any time that they were open!

What a great surprise to find this food truck in the tiny community of Wolf Creek! Delicious food…read moremade to order. Open until 9pm weekdays too! Must try if you're hungry & on I-5 in southern Oregon!

I had the special: one meat pie, two Pupusas with their version of coleslaw: cabbgge, carrots and…read morejalapeno. They were good. Service was okay. The place is very plain. The restaurant is attached to an old motel. This was my first experience with San Salvadorian food; an unlikely place for it, a small down in far Northern California. But then maybe you can find anything in California.

Excellent pupusas! La Paz Pupuseria is a little gem hidden along the road in Yreka. We each had a…read morebean cheese and pork pupusa, homemade mildly sweet horchata, and homemade guacamole. The two salsas (mild and mildly spicy) were just delicious when mixed. Service was quick and pleasant; the restaurant clean and cheerful. Don't miss this if you are a pupusa fan--as we are. Or if you've never had one. Four thumbs up from the two of us.

This was my first time here. I needed to do some computer work so I did takeout…read more I had a Chicken Enchilada and Chicken Taco with Refried Beans and Spanish Rice. Huge portions and the very delicious! I will definitely bookmark Liam Mexican Cuisine for a future visit.

Wonderful experience. The staff are friendly & very accommodating. The decor is a fun, eclectic mix…read more& the ethnic music is not overpoweringly loud. You enter & are properly greeted with a welcoming smile & pleasantries, seated & then swiftly graced with warm, crispy tortilla chips with warm frijole dip & salsa. All of it delicious & with refills !!! We were doubly pleased they serve Corona NA.! My partner ordered the seafood chimichanga & I ordered the chicken asada. It arrived in perfect time & looked most appealing. The tastes for both of our different menu selections were delicious. My favorite aspect was the fact that the dishes were not overpowered with salt or grease that is often the case in many Mexican restaurants. The flavors were balanced & the meat tender...... nothing was burnt passing for " caramelized " food. As a foodie & excellent cook myself , I was very happy with this meal. Deliciousness, ambiance, & awesome senor servers with a singing cooking staff!! If your chefs are happy, that stands for a lot!!! Right?! We loved finding this gem of a place & it felt comfortable & "just right" on our road trip. My only complaint: they are not located in our town!!!! You will love it here... plenty of menu options.... we went early on Sunday which probably helped ( no crowded frenzy to deal with).