Service always on point. Menudo on Saturday was delicious. Also tried the quesabirras. Cant miss. I…read morerecommend for people to try them out. A lot of seating inside and outside as well.

My dad wanted birria tacos for his bday and my go to places do not have birria tacos so decided to…read moretry a new spot. The birria tacos came with 3 regular sized tacos and honestly each one is pretty dense with meat and cheese. The consome also had some meat although, I think it was beef and not goat. Everything was tender but the flavor was just ok for me. My mom wanted a carnitas super burrito and this was pretty good. Lots of meat and some bits were crispy just how I like it. I wouldn't mind getting it again but I do want to try their al pastor next time. Their fish plate was pretty good as well. Loved the crispness of the fish and it didn't feel greasy or heavy. It came with avocados, rice, beans, lettuce and 4 flour tortillas. I wouldn't mind getting this again. A basket of chips came for each person as soon as we sat down and there was a healthy selection of salsa. I didn't care for the chips itself as they were too salty for me. The ambiance is very festive and there were plenty of people coming in and out. We dined in and found myself wishing they gave real silverware rather than plastic. We were only give one real fork for the fish and it was difficult to break apart. Their plastic cutlery was also pretty flimsy so we mostly ate with our hands. Overall, I'd still come back and try other dishes.

I'd been meaning to come here for a while and I wanted to compare it to the one in South City…read more Its definately not as good unfortunately. The lengua was bland, which is weird. The carne asada did not taste like regular carne asada and was like someone had dumped 10x the amount of black pepper into it to compensate for something. The salsa was OK, the chips are bargain basement food service chips though, kinda disappointing.

I've been here a few times, the place itself is nothing fancy. They have a salsa bar and menu is…read morereasonably priced. People that work here are nice. They have simple and decent dining area. This time around I ordered through doordash and the food was on point. Everything came the way it was ordered. 1. Super chicken burrito - flavorful and perfect balance of chicken, rice, and beans etc. 2. Super carnitas burrito - Did not disappoint. It was a nice meaty burrito. So much that I could only eat half. I'll save the rest for later. It was such a messy goodness. 3. Chips and salsa for $4 on doordash not worth it. IMHO. Overall, great experience. It got the spot.

I absolutely love their green sauce and their steak burrito, I usually don't get steak burrito…read more-Carne asada buttiro as it can be chewy, but this place a good job or not having chewy meat, their green salsa is the best, and this place isn't too salty. My husband got their carnitas, but he preferred steak over the carniatas, as carniats was just okay. We had been here over 5 years ago and didn't get a chance to try it again until recently when my husband took it to go for us, and it reminded me of how much I loved this spot. It's absolutely one of my favorite taqueria!

By far still and always will be the best taqueria in San Francisco for me. The service here is…read morealways excellent, they are so friendly and welcoming. I've been coming for years and happy to say they know me. The kitchen even when it's super crazy always sends out amazing food. IMO and a lot of other folks the best tacos and burritos in the area. Always get my go to steak/ Asada and Shrimp tacos. Always so fresh and delicious. Steak is juicy and well seasoned, the shrimp is packed with big pieces and flavor! The quesadillas and burritos are also huge and delicious and man their plate meals are amazing. The parking here is always tricky but it's worth it. I don't live in the bay anymore and this is one of the places I miss the most. But whenever I land at SFO this is my first stop. Definitely a recommend if you want banging good Mexican taqueria goods.

Hubby and I were looking to try a new place and this restaurant happens to be local for us. I…read morechecked their yelp page and saw that there were good reviews with supporting pictures. The food looked delicious, eye candy. Parking is limited. It's a small place, but big enough to come in with a fairly large group. We walked in and sat down. I noticed a huge counter with a big television screen playing music videos of Latin music, jamming. There were a couple of tables and cultural decor. It was clean and inviting. The server greeted us and brought us chips and salsa verde. The salsa verde was to my liking, perfect amount of spicy. The server came back and took our orders: - Caldo de res (my order), came with rice, tortillas, and cilantro with onions - Grilled chicken tacos - Chicken quesadilla My caldo res was tasty and so good. I love the flavor of the broth. Big portion for me. I finished it though lol. I tasted hubby's tacos and quesadilla, also yummy. I love that they grilled the chicken, gives the flavor more depth. This will be one of our local spots. Thank you, El Taconazo for cooking for us.

Was in the mood for seafood and this place popped up on Yelp as a recommendation. Ordered the fried…read morefish, shrimp cocktail, and aguachilles. The shrimp cocktail had a lot of shrimp, avocado, and cucumber which was delicious. But the actual cocktail juice was light in flavor. Because we took it to go I was able to doctor it up with some extra cocktail sauce, horseradish, hot sauce and lemon. I also loved that they serve saltines with their shrimp cocktail because some places just give chips. The fried fish was delicious and unfortunately I wasn't able to try the aguachilles before they ran out which might mean they were good.

Bomb burrito in DC. Big breakfast burrito was loaded with meat, eggs, potatoes, and I added…read moreguacamole. The flavor was delicious and it was overall very hearty. They have a great salsa bar. The service was friendly.

The Pina Charra $24 was served on half a pineapple, filled with bacon, shrimps, octopus, bell…read morepeppers, onions, pineapple pieces drenched in a red sauce and topped with a bed of cheese. It took over 20 minutes for this to come out, piping hot. It took another 10 minutes for this to cool down before I can eat it. This was a melodies of flavors. The sour chopped pineapple pieces went well with the red sauce. This came with some saltine crackers. Generally, saltine crackers come with soup. This also came with two crispy tortillas. The shrimps were de-shelled with tail removed, but not deveined. Halfway through my meal, I realized this was meant for two people. It is a big dish. The highlight for me was the smoky bacon. It was a nice surprise to find bacon at a taqueria. Service was good for an order at the cashier type of restaurant. Their other location by SF State University has good taco salads. I will have to try it at this location. Good job staff at Taqueria Dos Charros. Lunch was OK today.

I can't believe I've never written a review for Cochinita! Their food has always been superb from…read moretheir truck so I was very glad to try their brick and mortar now. I came for lunch but they still had their breakfast menu and well, I am a sucker for breakfast foods. I had their poblano omelette with chorizo and it was so good! It also came with sides of plantains which were yummy and a side of chilaquiles which admittedly I'm not the biggest fan of but they were pretty good here too. I definitely want to come back to try dinner now!

Came here for the first time, and found the place to be cozy, with great ambiance and great staff…read more The food turned out to be very good as well! The menu offers a variety of items, and we decided on the elote tots (tater tots and elote street-style corn), an appetizer that sounded different, and for the main dishes, the nachos with added soy chorizo and the spaghetti with Poblano chili sauce, plus a side of soy chorizo. The food came quickly, and the elote tots were amazingly good! The combination of tater tots, the corn, and the cheeses (sauce and crumbled) was amazing mix of textures and flavors. The nachos were good, and the pasta with poblano sauce was also very good. The sauce was creamy, with a slight heat, and very different. The soy chorizo was not my favorite, and in the nachos, the crumbled form of the soy chorizo was better suited as an add than as a side to the pasta (maybe it was intended to be mixed in, but I wanted to eat it separately). Just too crumbled and a little dry for me. The service was great, and thanks to Dioscelyn for that. Overall, a very nice meal. We were not hurried and stayed at the table a bit to chat. A great place if you are in the area.

We work down the street go often usually we can't get a seat so we sit at the bar. From walking in…read moreto the manger Guillermo to the fabulous bartenders Danny . Eric, Josias and Cesar. Flora is also such a great waitress. we never leave disappointed get a pitcher and some food definitely a great place

Elena's is a beautiful restaurant with great service and a well-run operation. I'm always impressed…read moreto see a large restaurant operate with this level of efficiency. We were seated in a great spot, and the waitstaff was engaging, attentive, and friendly. Our food arrived hot, fresh, and in a timely manner. While the food was good, I think it has the potential to be great given the high standard the restaurant sets in every other aspect. Overall, it was a very enjoyable experience. BB

Big fan of Taqueria Mi Durango II here. The taco salads are awesome. Their 2nd location is a bit…read moresmaller with five tables and toned down decorations. The molcajete (traditional stone grinding bowl) $34.27 is fish, chicken, steak, chorizo, shrimp, bell peppers, green onions, cheese & tortillas. It is meant for two or more people. My attempt to do this solo failed miserably. At least they have to-go boxes. The steak and shrimps have a charred flavor. The inside, with the chicken, fish, shrimp and pork sausage had a smokey bean flavor combined with snap of green onions and bell peppers. I was surprised the heated stoneware didn't dry out the meats. It was perfect. Service was excellent for a pay at the cashier and they bring you the food type of restaurant. You have to ask at the cashier to re-fill your water. The self service salsa bar is a plus. They will give you actual silverware and plate if you ask. Minor nit. The price on the electronic wall menu was $32.95. The price on the cash register is $34.27. I paid in cash. They need to update the wall menu.

I wanted to like Taqueria Mi Durango II, but it ended up being pretty underwhelming. The burritos…read moreare just okay, nothing terrible, but nothing that really stands out either. What really didn't make sense to me was the pricing. A super burrito with meat is $14.82, but a super veggie burrito is somehow more expensive at $15.55. Charging extra for a vegetarian option without any clear reason feels off and hard to justify. Overall, it's a pass for me. There are better spots nearby with more flavor and better value (La Bonita food truck by Ling Nam) Updating to one star since they forgot to give us chips that we paid nearly $4 for...