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    Tacos Garay

    4.6 (47 reviews)
    Open 9:00 am - 6:00 pm

    Tacos Garay Photos

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    TACOS GARAY ATMOSPHERE

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    a plate of meat and rice
    Antonio L.

    Like a warm hug from Mexico... I had PLATO DE BARBACOA, a tasty dish with tons of fork tender stewed beef served with rice and refried beans. Definitely enough for a doggie bag. The atmosphere was clean and petite,.. staff were super friendly and hospitable. I would definitely return for some comfort food. Please support small family restaurants. Give them a chance you might be surprise.

    Al Pastor Burrito
    Tim S.

    Amazing customer service! My family decided to try this restaurant while visiting Salt Lake City and we all enjoyed it very much. We felt very welcome. My wife said it was the best al pastor she's ever had. I enjoyed the carne asada quesadilla.

    the front of a restaurant
    Daniella B.

    We ended up at Tacos Garay while we were waiting for some car work to finish up across the street. We walk by this taco shop a lot but we've never actually gone in. We were so pleasantly surprised that this spot had some really great food and a very cozy environment. I ordered the huarache which was a little bit different style than what I expected. It almost reminds me of a navajo taco because the huarache was deep fried instead of the soft mealy style. It was so delicious! They have a really great selection of drinks but they don't sell beer despite the Corona signs on the outside. We'll definitely come back! Can't wait to try some of their other items. I could see it being difficult to find a parking spot here but on the other hand, it's very conveniently located close to Trax, bus routes, and bike routes.

    Carne Asada - delicious
    Jenna J.

    No frills but the real deal. We stopped in this little restaurant during our trip to Utah and loved it. We split the family meal carne asada. So delicious. So much flavor. So much meat. Friendly service. Good prices. A great choice!

    Menu
    Justin U.

    Love this place. Posole is excellent. They will make tamales fresh every know and then. Fantastic tacos.

    Sean R.

    I wonder if it is completely mental that when it comes to Mexican restaurants the shabbier the building the better the food. But in any case, this place doesn't look like much but didn't disappoint. Every mex place has tacos/burritos/enchiladas, so I decided to try the Caldo de Camarón, and it was delicious (even on a boiling summer day during a heat wave). They also do catering and offer large taco plates for parties/events, and they have a 10% coupon for catering for checking in on Yelp. Also, their hours are off online, they close at 6.

    Número nueve con pollo
    Melanie H.

    Tacos Garay is always great! I love the fried quesadillas and the sopes. Their hot sauces are amazing too. Everything is super affordable and the portions are generous. I've been getting take-out because of Covid and they always get it right.

    Rod S.

    I don't often do forays into hole in the wall Mexican. Especially with no beer available. Turns out this was a great choice, and arguably beer is available in the sense you can get carry out and take the food to TF Brewing and partake of some most excellent beer with the food. Despite arriving well after normal lunch time, the place was well populated with people who looked like this was not their first time here. I imagine there is a good set of regulars. This is a place that knows its target audience, and it's not Gringos like me. The menu is only in Spanish. That said, a combination of Google translate and a very nice server, made ordering easy. I never felt out of place, and we had a wonderful lunch. I got the truly excellent Two Cheese Chiles Rellenos. The wife went with the 3 Quesadillas Fritas. She got carne asada and two carnitas. It was also very good. There is a hot sauce that comes in a squeeze bottle put on the table next to the food. It's spicy and flavorful. It enhanced everything. This place is a jewel that I will visit again.

    Tacos

    Order several small tacos: Carnitas, asada and Buche. They came with Cilantro and onions and a lemon to squeeze over them. Very good. Would give stars but no lengua so had to knock them down for that. Good tacos.

    Tamales!

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    3 years ago

    Best Mexican food in the region with affordable prices. Service with a smile. A little GEM

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    A consistently solid, well priced and delicious eatery. Their ceviche tostada is my absolute favorite!

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    Favorite Mexican spot in SLC. 100% authentic, quaint little atmosphere, & always good conversation.

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    5 years ago

    3.5 stars yummy and not too pricey . Great salsas and tortas. Won't blow your socks off but won't disappoint at all . Go with confidence

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    Page 1 of 2

    Ask the Community - Tacos Garay

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    Muertos Cantina - Close up of the tacos

    Muertos Cantina

    4.3(317 reviews)
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    Like always, Yelp helped me find another great spot! We were traveling through Utah and this was…read moreour first food stop of the trip. It definitely did NOT disappoint! The staff was friendly and welcoming. The restaurant was very clean. First of all, Muertos Cantina is a total vibe! The inside is so cool with fluorescent lighting, colorful decor and bottles displayed beautifully behind the bar. Even the bathrooms are worth mentioning! Each one is decorated differently with tons of bright colors. Seriously, each bathroom is like its own little fiesta sanctuary. Now for the FOOD! They start you off with fresh tortilla chips and a trio of salsas, and the chips were AMAZING (especially the flour chips). Each salsa had its own completely different flavor. The Red Chile Arbol had some heat, the Chipitle Lime Crema was smooth & creamu, and then there was the milder Tomatillo Verde, which was my favorite. Soooo good! We also tried the Agua Frescas. They were refreshing, flavorful and really pretty to look at. The watermelon was probably our least favorite, but to me anything watermelon flavored can sometimes taste a little watered down. The pineapple was definitely the winner because it was way more flavorful and satisfying. Then came the Elote Corn Dip. YUMMY! It had fire roasted corn, cheese, spices, crema, pico de gallo, cilantro and Tajín. It had so much flavor and texture. Definitely one I would order again. My daughter chose the Birria Ramen, and I think this might have been her favorite part of the meal. It had slow cooked beef birria, consommé, melty cheese and ramen noodles with cilantro and red onions, plus lime and radishes on the side. It had a little spice to it and was absolutely packed with flavor. She loved it! My husband ordered one of their burritos with a side of tater tots. The kid in him was VERY happy that tater tots were an option. And FYI the burritos here are HUGE. I ordered the Smothered Spicy Chile Verde Burrito, and OMG. It had braised pork in chile verde sauce with rice and refried black beans, wrapped in a flour tortilla and then smothered with MORE chile verde, melted cheese and chipotle lime crema. It was MASSIVE and SO GOOD! I honestly have yet to find anything in Reno that compares to this one. I would order it again in a heartbeat. And whatever you do, SAVE ROOM FOR DESSERT! We got the churro beignets, and they were fantastic. Covered in cinnamon sugar and drizzled with caramel and condensed milk... seriously, what more do you need? They were the perfect way to finish the meal. Muertos Cantina ended up being such a great first stop on our Utah trip. Fun atmosphere, really good food, huge portions and so many different flavors. Again the atmosphere set the entire vibe for our meal. Yelp came through for me again!

    My SO was craving a burrito from here so I grudgingly went along for moral support, if not to eat…read more Based on my snacking off of his plate and perusing the new menu, I am bumping them up to 4 stars. The food is still very good here and some of my previous gripes are no longer an issue. I can now order tacos and burritos à la carte again. While there is still no way to go pick whatever salsa I want and the options are still more limited than before, at least they bring out 3 of my favorites with the chips now. The drinks are still just okay , a shadow of their former selves and I will never be able to accept the loss of my beloved watermelon margarita, the way they used to make it, but I will concede the drinks are decent. Service was fine. Parking is a hassle but that's just Sugarhouse. ‍ So yeah, I guess I'm back to "willing to eat here once in a while", from "I'm never eating here again". They even have a nice taco Tuesday deal which I may hit up in the near future.

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    Interior design

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    Birria Ramen

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    Chile-Tepin - Carnitas chimichanga smothered

    Chile-Tepin

    4.4(1.3k reviews)
    1.1 miDowntown
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    Family suggested Chile Tepin when we came in from out of town. We were a large group of 20 and they…read moreaccommodated us perfectly. The service was excellent and everything came out much more quickly than I would have expected for a large group. I had the chile relleno and it was the best I've ever had. Perfectly portioned and delicious. Family had everything from fajitas to quesadillas and everyone was quite happy with their meals. The salsa for the chips had a slight kick to it but not enough to stop you from digging in for more. Great experience and staff.

    This was one of the worst service experiences we've ever had, especially considering this was not…read moreour first time visiting. Unfortunately, our experience with our server, Letty, completely changed our opinion of this restaurant. There were two main issues that made our visit frustrating: 1. We did not receive our drinks until after our food arrived, and we actually had to remind our server that we were still waiting on them. When Letty brought out our food, we politely asked about our two cokes and were told, "Give her more time." We felt we had already been very patient and only asked after our food had arrived. Waiting for drinks while eating a meal was frustrating, especially since the restaurant was not busy and was actually starting to slow down during the last hour we were there (around 8-9 PM). 2. While we were eating, Letty refilled our water and the table next to us, then continued having a long conversation with the neighboring table while standing very close to us. It felt like we were being completely ignored, and the lack of awareness for our personal space made it difficult for my husband especially to comfortably enjoy his meal. We understand that everyone has busy shifts, but the level of attentiveness and service we experienced was disappointing. We left feeling frustrated and unlikely to return after this visit and would NOT recommend this place to anyone.

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    Chile-Tepin - Hostess area missing the hostess

    Hostess area missing the hostess

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    Red Iguana 2 - Beef Taquitos

    Red Iguana 2

    4.3(1.5k reviews)
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    I recently traveled to Salt Lake City for a conference, and the Red Iguana was highly suggested! I…read morecame in with a large part of around ~14 people, and they were extremely accommodating to our party. At first it doesn't look like it, but this restaurant is huge. There's so many different rooms and areas, it's easy to get lost! Despite that, it's a high energy environment, with lots of music and conversation happening. Service was wonderful here as well, our server was friendly, patient, and happy to answer any questions we had! Food was excellent. One of my favorite things is the mole sampler that they provide at the beginning -- having never had mole before, it's a wonderful way to get familiar with the dish and get exposure to the different types. For my entree, I went with the mole Amarillo, it has a sweet base with golden raisins, tomatoes, and zucchini. Portions were honestly huge for what you're paying, and I thought the mole itself was so flavorful, with the perfect balance of sweet and savory flavors. Definitely recommend anyone stop by Red Iguana if you're in town. I'd love to come back and try out their other dishes some day!

    this place was FANTASTIC…read more everything about this meal was absolutely perfect. the drinks, the enchiladas, the nachos, the desserts. all of it. each and every mole is impeccable, and one even goes into a signature cocktail flawlessly. the design and outlay are charming and cleverly handpicked, and the staff is attentive and very polite. worth whatever wait is necessary, and certainly the best mexican food in slc.

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    Red Iguana 2 - Plate of Rice and Beans

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    Tacos Garay - mexican - Updated September 2026

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