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    El Cholo

    3.9 (212 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order El Cholo Takeout or Delivery

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    EL CHOLO ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - El Cholo

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    Jessica B.

    Good was really good and the portions were on point. The price point was a little high for Mexican. They do seem to be a little upscale, but the food looked like your typical Mexican restaurant, not one that is trying to be elevated.

    Wow! I have been a fan of El Cholo in LA For years and this was my first time getting to the Salt Lake City location in Sugar House. The food, the environment, and the service were a 10/10. They have some great deals on the food out here that would make me want to come back every day if I lived in Utah. I got a $7 margarita that made me buy 2 more!! What a deal, love this place. Thanks for the experience!

    Jeremy B.

    My wife and I checked this place out this place for the first time and were most impressed. Without question THE BEST Mexican food I've ever had!! I guess this restaurant started in LA over 100 years ago and in 2023, they opened up a location in Utah for the centennial. The look and feel is upscale and classy mixed with old school. And I guess Jack Nicholson has been eating at the LA location regularly since the early 60s. Our server was this guy who had a little Nacho Libre look going on and was great. I got the Taste of History sampler platter and it had major portions. My wife got the Tres Tacos Al Carbon. Both were delicious and incredible!!! You MUST go to El Cholo!

    Prickly pear margarita
    Bristol L.

    Stopped in for dinner on a Friday and our surprise. The restaurant wasn't super busy. We opted to try a prickly pair margarita, which was very yummy. Had a great flavor! For an appetizer we opted for the nachos. Personally, I didn't really see the hype, but my friend did enjoy them. I just thought that the melted cheese wasn't really good. The mole enchiladas were one of the highlights. The mole it was thick and had a really nice flavor/smell. The cheese enchilada tasted great. Personally, I felt like the tamale fell short. The meat inside was very dry and too large for the tamale. The black beans and brown beans were delicious along with the rice. The service was quick and efficient. We will definitely be back.

    Flan to-go. Sweet and delicious!!!
    Daisy R.

    Brought my friend here for a girls lunch out!! We had the best time!! Service was amazing as always! My friend loved the music and thought the place looked amazing!! Glad I could share my favorite Mexican restaurant with her! We both got beers, Dos XX for her and Modelo for me! She got the fish tacos and I went with the cheese quesadillas on the appetizer menu! Everything was delicious!! I love how crispy the chips are! Hits the spot every time and they went really well with my quesadillas! The little dessert cookies they bring with the check are simply divine!!

    Blue Corn Suiza Enchiladas

    Amazing service. Staff was so friendly and attentive. I loved the guac, queso, and the Blue Corn Suiza Enchiladas! The design of the building is also so unique and beautiful. Will definitely be back

    Chimichanga lunch
    Amy M.

    Coming from CA and growing up in LA County I knew about El Cholo. While I had never actually been, I heard nothing but good things. I found this news article about the SLC location shortly after moving to Utah and knew I had to try it out. It's a cute little place! Not your typical Mexican restaurant, but a more contemporary vibe but with a homey feel. It's two stories and while I didn't check out upstairs they had tons of pictures of the original LA locations, news articles and signed celebrity photographs downstairs that explain the history of the original locations and give it that nostalgic feel. Everyone was incredibly friendly and helpful. The menus state when an item was brought into the menu rotation at the original LA locations. Although I'm sure they are presented much more beautifully today than they were in the 20's, 30's & 40's etc. The chips were warm but not sure if they were fresh. The salsa was ok but I'm guessing not fresh. We didn't even desire to order a second round, one because they weren't overly amazing, but two because our food came pretty quickly. My husband and I both ordered the lunch chimichangas. I was curious why plural, but they cut it up into pieces making it multiple I guess? Anyway, It was actually delightful! The beans were really good too. I didn't try or eat the rice. Im not sure why?!?! But the plate was very filling! I had a hard time getting through it, but I did. We tried the Gran Tradicional Margarita, it was meh. My husband ordered the Cali Squeeze draft beer as a second drink. My daughter had the chicken nuggets and fries and she commented the fries were actually really good, and my husband agreed. She ate all her chicken nuggets and there was way more than we would have ever cooked for her! The fried ice cream was oh so yummy! The three of us shared one. It was good sized! Prices are quite expensive for Utah. I read the reviews prior and I was nervous about it. My husband thinks portion sizes were small for the price. I definitely think $20 for a burrito is a bit much but since I don't live nearby it's not like I'll be eating here weekly. I'd definitely come back again tho. It felt way closer to authentic Mexican food that I've had since I left CA.

    #1 Combination Enchilada and Taco
    Isabella F.

    I was so excited to eat here and it was a great experience! The food was delicious and the service was amazing! Highly recommend

    My best friend's seafood fajita platter, which was ginormous and well worth the money you pay.
    Mona A.

    Being a southern California native. I miss having Mexican restaurants like El cholo. I grew up eating at this place with my family and was so ecstatic when I noticed that there is one in Salt Lake City. The food is so good so fresh and so tasty. Reminds me like being back in SoCal. The customer service is so good. The chips and salsa still how I remember it. Tonight I decided to try the Sonora enchilada. Make sure to leave room for it after the chips because it is huge and so filling and so tasty. The chicken was done perfectly, not dry for being chicken breast, but very moist and smothered with red and green sauce on top of a corn tortilla. The Sonora enchilada plate with a fried Sunny side up egg on top. It was so delicious. Make sure if you don't like your eggs ready to let the waitress or waiter know so they can accommodate how you like your eggs or ask for it on the side. My best friend had the seafood fajitas and she devoured the entire thing without touching the side of rice and beans or tortillas that it came with. The food is so good! She is born and raised in Utah, and she could not stop eating her food and said now this is good Mexican food. May not be traditional like other mom and pop restaurants . But for being a chain and the only one in Utah. It's high up there in recommendations. If you're going to go and you have more than two people in your party, make sure to make a reservation for larger groups. It is a two story facility and parking is very hard as it's a small lot with street parking nearby. Very affordable and family friendly if you decide to go out or make it a date night with best friends or significant others, you will not be disappointed.

    Maina D.

    El Cholo has been around for a long time. They put lots of memorabilia around the restaurant which gives it a homey feel. I got the tostada, which was delicious! The chips and salsa were good too. The service was great, very attentive and nice.

    enchiladas suizas y mole enchiladas.
    Veronica G.

    We only ordered the enchiladas suizas and the mole enchiladas. Both of them were delicious! Horchata was really good too!! We will be coming back to enjoy more menu items. Service was super nice and the ambiance is so cute and relaxing.

    Brittney M.

    Food quality: 4/5 Service: 5/5 Cleanliness: 5/5 Value: 4/5 Tried out El Cholo for the first time last week and overall, the experience was good. The staff was nice and welcoming - also very accommodating since we had one person from group run bit late. The restaurant was clean and the food came out pretty quickly once we ordered. I ordered the Taste of History, which gave me a good variety of everything. The portion size was huge and I ended up having to take leftovers back home. The food tasted fine, but nothing too out of the ordinary. They definitely ended up paying more attention to the quantity vs. quality of the food. There was one small cheese enchilada, chile relleno, pork tamale (mostly maza), and rice and beans. It's a little pricey for what the food actually contains ($25.95), as I know there are many other places that have a similar type of dish for less. Others in my party ordered the enchiladas and carne asada. Enchiladas were fine, again, nothing out of the ordinary. The Carne Asada came with a full piece of steak that was not very springy to the touch and firm - not the best quality. Overall, good experience, but probably won't be back as there are other places with better quality.

    Sonora Enchiladas

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    30 days ago

    Food taste was a very pleasant surprise, great service. Will gladly return. Margarita was also pretty good

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    Ask the Community - El Cholo

    Is the restaurant able to accommodate requests for gluten free meals?

    They should be able to - just order things with corn tortillas for example and veggies which don't have any gluten. Should be easy to accommodate.

    Don’t See Your Question? Ask Away!

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    El Cholo - mexican - Updated September 2026

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