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    Tacos Lucy

    4.0 (3 reviews)

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    2 months ago

    Ver fast and all famous artists eat here this space awesome love how all food is well cooked and fresh and have good taste and smell

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    5 months ago

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(433 reviews)
    1.2 miEast Austin
    $$

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    After my tastebuds were disrespected last week, I decided to reward them with a proper lite…read moreafternoon snack at Rollin Smoke BBQ, located in the Chalmers Bar, and they did not disappoint. I wanted to order Moist Beef Brisket and Pork Spareribs but the Ribs were not going to be ready for another 30 minutes. The Prime Pork Belly Burnt Ends were suggested as an alternative and my side was the smoke tomato and okra. The Moist Beef Brisket was exceptionally juicy and flavorful with a bark that had my attention. The Prime Pork Belly Burnt Ends were definitely an excellent choice. They were slow-smoked and then tossed in Fierce Whiskers Bourbon Sauce .and smoked again to create a very nice glaze and it was not overly sweet. I ordered the smoked Okra and Tomatoes that more than satisfied my veggie requirement. I am definitely returning to Rollin Smoke for a lite afternoon snack consisting of Pork Spareribs, Beef Brisket, Pork Belly Burnt Ends and the Smoked Mac and Cheese which I am told is beyond measure.

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    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

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    Fire & Soul - fried advocado.

    Fire & Soul

    3.1(22 reviews)
    1.6 miEast Austin
    $$

    Ahhh, Fire & Soul, how I love thee. I work close to F&S and eat there all the time. My personal…read morefavorite is the Turkey Wrap. Filled with thick sliced Turkey, fresh avocado, greens, jalapeno aioli, all wrapped in a Spinach tortilla. It is light, fresh and wonderful. As hard as I try to eat healthy, I always get an order of sweet potato fries. Served with the same jalapeno aioli and curry mustard (all made from scratch) for dipping. They are simply out of this world. The trailer has an enormous hand fabricated smoker attached to the front of the trailer, and the BBQ that comes out of it is moist, flavorful and mouth watering. They make a pulled pork sandwich (no shortcuts here, it is smoked for about 16 hours), served on Texas Toast with a helping of BBQ sauce. Smokey, tender and tons of flavor. Their smoked wings are seasoned with salt and pepper only and flash fried to crisp the skin. Simple. Delicious. I broke down the other day and got the hand dipped corn dog with a side of stone ground mustard. It took me all of about 3 minutes to devour that bad boy. Like everything else Ive had, it was damn good. They offer several vegetarian/vegan options (salads, vegan corn dog etc.) as well, so they can cater to any group of people with different preferences. Lastly, the guys that work the truck are great. Food is always fresh, hot, fast and the service always friendly and helpful. If youre out on the east side and need a fix, night or day, F&S is where its at.

    BUGS IN FOOD! I work in the service industry so I get out…read morepretty late on Fridays and Saturdays. Soul and Fire used to be my choice of food, I always order the fried chicken sandwich because of how good and reasonably priced it is. But yesterday I found a fried June bug in my fries and I was not happy. I have probably been there 20 times and nothing like this has ever happened. Finding a bug in your food is never acceptable. Not to mention how moody the guy in the trailer was. He acted like it was a bad thing buying food from there. Look, it's your job to serve food, like it is mine. If you don't like it find another job!

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    Fire & Soul - Fried advocado + sweet potato fries.

    Fried advocado + sweet potato fries.

    Fire & Soul - Fried advocado + sweet potato fries.

    Fried advocado + sweet potato fries.

    Fire & Soul

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    Mona’s Samosas - Samasos

    Mona’s Samosas

    5.0(9 reviews)
    1.6 miEast Austin

    It's a joy to learn another culture through story & food; Mona's Samosas is a fantastic Pakistani…read morefood truck that shares its soul with each bite, drunken or otherwise. Mona's (a portmanteau of the parents names' first syllables) has a small menu of traditional offerings, from samosas, patties, parata rolls, and chutneys. The truck is helmed by Momma Mona but her twin sons run the operations and have crafted the recipes. I tried several items and it is absolutely ridiculous how delicious everything was. The samasos of potato (papa) were expertly crafted and reminded me of flautas de papa when they are done right. Crispy, flavorful, and "light" ... just perfect. The parata rolls, made from an egg based recipe, was expertly crafted; the shami kabab was filled with beef. Paired with the mint chutney, it was a great balance. The sauces were on point and varied in heat level, but nothing excessive. Sameer (sp?) explained that the sauces are a bit on the milder side to accomodate the taste palate but the spiciest version had some punch. Last but not least was the beef patty which was a stellar, absolutely phenomenal flaky pastry with their signature shredded spicy chicken. It rivaled some of the best bakery offerings I've had, the flakiness left me laughing out loud from the quality. Whenever I venture into another culture's cuisine, I can certainly tell if I like it or not, but not how rooted the dishes are. I appreciated Sameer's discussion of his families food; his mom has been in the industry for years and finally decided to venture out with her twin sons. I'm glad they did. The craziest realization was that there was likely so many drunk patrons who stumble out of Shangrila at 2:10AM likely have no idea they had some of the best Pakistani food you can find. *Shout out to Joe from Taano Beverages for the rec; he's neighbors with Mona's. Always lovely to see small business genuinely support other small businesses.

    Came for samosas, stayed because I physically couldn't stop eating. The beef samosas and aloo…read moreparatha were dangerously good. Everything was fresh, hot, and delicious.

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    Mona’s Samosas
    Mona’s Samosas - Samosas

    Samosas

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    Tacos Lucy - streetvendors - Updated June 2026

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