Best tacos in Columbus ga !!!! 10/10 would recommend ,come try tacos sabor a Mexico .read more

At this roadside Mexican food truck, the atmosphere leans heavily casual--almost to a fault. Loud…read moremusic blasts while a shrill alarm or tone cuts through the air, making it genuinely difficult to place an order without raising your voice. The menu itself is handwritten in a dense, cluttered scrawl across a weathered whiteboard, which feels less professional than it could. A simple tablet or digital ordering system would be a welcome upgrade over competing with the noise. The strawberry lemonade arrives pure and bright in flavor, yet it is so heavily iced that you effectively receive only about a third of actual drink in a large cup. The horchata suffers the same ice overload, but the drink itself is excellent--creamy, traditional, and balanced with that classic sweet-cinnamon richness that should please just about anyone. The birria ramen arrives in a generous portion. The broth is robust and flavorful, loaded with substantial chunks of meat and a solid serving of noodles. The downside is the texture: the noodles had gone a bit soft and mushy. With several meat options unavailable, I opted for the asada California burrito. The steak was moist and well-seasoned, the cilantro present but not overwhelming, and the first bite delivered a satisfying cheese pull. Overall the flavors were nicely balanced. A quick finish on the griddle to seal the tortilla and add a light crisp would elevate it further. It came with a side of salty, well-spiced chips that were genuinely tasty. The birria tacos with rice presented a clearer split. The rice had an off-putting, slightly metallic or "dirty cookware" note that was hard to place, though the grains themselves were cooked to a good texture with solid bite and chew. The tacos fared better: the outer shells were properly crunchy, the meat portion was decent and well-cooked, and the seasoning offered a mild, balanced profile--nothing overpowering, yet nothing that particularly stood out either. These are not the double-tortilla, cheese-filled style; cheese is minimal and sits inside. The consommé was thinner than hoped, but once the salsa was added and a touch of fresh cilantro scattered on top, the whole thing brightened considerably and gained a welcome lift of freshness. The esquite was creamy and pleasantly zingy, with a solid flavor balance. A higher corn-to-sauce ratio would improve it, but the taste itself was enjoyable. In short, the stronger dishes show real potential--particularly the horchata, the seasoned asada, and the elevated birria tacos once sauced--but inconsistent execution, an overly noisy ordering environment, and a few off notes (especially the rice) keep the experience from feeling fully polished.

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

This restaurant is a long-time favorite. The food is some of the best Tex-Mex in Columbus, and the…read morestaff is always super-friendly. An additional plus is that the restaurant has more seating than many places so there's never a long wait for a table. Prices are also very reasonable. I recommend the Luncheon Rapido (aka Speedy Gonzales at many restaurants) special, which includes my favorite things at a great price.

Monday noon. Four of us were able to get a table easily. Maybe less than half of booth/table were…read morefull. Got the Coco's Salad with chicken - $15.25. I was expecting more vegetables than meat as it is a salad dish but it was more of a meat dish and side of vegetables. Seasoned/marinated chicken was good and went well with the vegetables. Nothing outstanding but nothing that made the taste bad either.

I come to the area to visit my dear friend. We have been to Agavè several times. We enjoy tradition…read moreMexican food adult beverages for a few hours at the bar. The music was at a reasonable level to have a pleasant conversation. Reasonably priced. Over 50 different tequila to chose from. I highly recommend the creamy delicious fried beans and rice. Tacos, or Nacho Platter, all great with a beer or Margaritas.

I really wanted to love it here because the person I came with absolutely lovessss it and comes…read morehere all the time! The chips were nice and crispy and the salsa was too thin/watery for me personally. We split the birria egg rolls to start, which was perhaps just a wrong choice. I didn't even finish one and was feeling so full/heavy by the time my fajitas came that I had to box it up and take it all home. I liked the flavor but wow I felt so sick after eating it. Prices were reasonable- my fiesta fajita meal was under $20 and had shrimp, chorizo, chicken, steak, AND carnitas. Huge value and all the meat was yummy. If I returned, I would definitely just skip the heavy app and get an entree.

Great food in Me Encanta! Great ambiance and staff are friendly and provided great service.read more

They weren't busy so seats at the bar were available and super quick service. Staff was friendly…read more Clean dinning room with mixed table options and decorated with colorful details. The Birra quesadilla was amazing! Perfect texture, beef packed with flavor, and the sauce to dip it in was wonderful!

Food truck with picnic tables. Prices are fair and food was really good. They take cash or Zelle…read more I did notice they charged me $3 more than the posted price with no explanation. Food was delicious. Pricing was "restaurant pricing" without the free chips/salsa and comfortable place to sit. Easy to get to, plenty of parking, open on a Sunday afternoon.

This food truck is so good. The tacos are packed with flavor, the quesadillas are cheesy…read moreperfection, and everything tastes fresh and homemade. Super satisfying, great portions, and honestly hard not to come back for more. On top of that, the service is great--super friendly and fast. If you're craving legit Mexican food, this spot doesn't miss.

Love the food, margaritas and service. Great place to eat…read moreand have a few drinks. Ready to go back and eat there again! Give it a try, you won't be sorry!! I had the steak tacos, yumbo!!!

Had the shrimp tacos. Yum, this place is an undiscovered jewel. Good food, good beer and good…read moreservice. Saved my evening with my family after a bad meal in a nearby BBQ place around the corner.

Placed 2 orders of 4. 4 cheese, beans & chicharrón…read more 2 cheese and 2 cheese and chicharrón. $3.25 each. Delicious and authentic! I'm so glad we have pupusas in Columbus! It's about time. Service was stellar!

Betty G really talking a whole bunch of nonsense this food was the best I loved it so much I wish…read morethis place had way more people coming in everyday it's the bomb go get your pupusas they taste like heaven