Pupusas were on point and a great size. I have been wondering where to get them and now I found my…read morespot. Good stuff.

The bread is good, however, I got a burrito that seemed to be frozen from a month ago! That gave me…read morestomach issues for two days. Not fresh Hispanic food is the worst possible experience. (And the smallest burrito in town too) The bread is good, but I will never eat there.

Authentic Mexican food that has kept with the times. They have innovative menu items like birria…read moreramen and traditionals we love like carne asada tacos. Service is quick. Água frescas are delicious. My only complaint is that they don't put pineapple on their al pastor tacos

I came one day and ordered double beans we took it home and the beans are not there came back and…read morethey said they were not give me the beans that they forgot to give me.

The food was amazing. We got the lunch birria tacos . The staff were very nice. Clean bathrooms.read more

Would not know restaurant unless I looked it up there's hardly any sign or any sort of…read moreidentification on the outside little awkward to get seated, even though it wasn't busy there was only one other table the downfall of this was the salsa was absolutely horrible tasted like tomato soup for some reason it did not taste like salsa at all. The chips were cold and not salted now to the best part ordered the birria tacos with order of rice and beans the best burrito in town had amazing flavor had depth and good filling. The rice and beans were typical rice and beans nothing ecstatic about them. The Brea burrito was perfection. Good filling good flavor all in all would come back here for the barria the salsa that came out in the squirt bottles were absolutely to die for 100% amazing. They should bottle and sell that the guacamole was missing some salt.

Amazing food! Thank you so much! Service was great and ambiance was super fun and light!read more

It was about 11.50(military discount) for a nice thick carne asada burrito that was both flavorful…read moreand filling, I got a good amount of chips and a lg drink too! The vibe was nice and staff was extremely kind and helpful! I definitely plan on coming again

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Amazing service, authentic mexican food, everyone loved their food!! Also connected to their market…read morewith all kinds of stuff to take home!

If you're looking for good food and big portions, this is the place for you! I had the taco plate…read moreand my friend had the carne asada plate (not sure what it was called, maybe churasco?). It was delicious. Service was friendly and it was filled with customers.

Went in for takeout recently the food was decent but an order was wrong. The servers were friendly.read more

I was excited to hear Columbus now has a Pure, so my family and I went for dinner on a Saturday…read morenight. I expected that there would be a long wait, but there wasn't. I got the strawberry margarita, which was delicious. We shared the cheese dip and chips. I also shared the chicken quesadilla with my mom. The quesadilla was unlike any I've had before, and it was absolutely packed with chicken. We liked our food. It's just pricey. The restaurant is large inside, and has outside seating as well. We will be back when in town again!

Horrible service and we waited forever for our food. No one came to check on us and when we did get…read morefood it was cold and my daughter's hard taco was soggy. It wasn't even good food. There is better Mexican in the area. Very disappointed and have heard others say it's horrible as well. Over priced.

I would give Jarfly 9 stars if I could. We were on our way from a long day in a production…read morefacility in Eufaula, AL to Atlanta, GA with customers and we found Jarfly on Yelp and thought we would give it a try. So glad we did. The menu is eclectic with just about something for everyone. All our food came out quickly. It was well prepared, fresh and everyone really enjoyed their food. There is a great drink selection and the service was excellent. The bar has roll up garage doors down one side that open up to an outdoor seating area with a variety of seating options. Decor is bright and cheerful. If I lived around here, Jarfly would be high up on my list as far as places to go relax drink and eat!

The combo appetizer included sweet potato fries, mozzarella sticks, wings, and nachos. The nachos…read morewere pretty basic--nothing special, no real cheese, barely any toppings. They honestly don't need to be on the menu. The mozzarella sticks were surprisingly flavorful with a nice crunch, but they came with way too much breading and only three of them, which felt stingy and odd. They definitely should've included more. The sweet potato fries had decent flavor but were under-salted (as fries almost always need after frying) and came out a bit limp and sad-looking. The hot wings weren't labeled as boneless or bone-in on the menu, but they turned out to be boneless--which is fine. They were a good size, but the "hot" sauce was extremely mild. It needs way more heat to live up to the name. Now, the ranch... this ranch is incredible. It's creamy, deeply flavored, and has the perfect amount of dill--it's practically divine. I could rave about this ranch all day. The Zombie drink comes in a cool skull glass (limited to one per person), but it's basically 99% ice with very little actual drink. I could barely taste any alcohol--maybe I have a high tolerance--but the flavor was solid. Still, it's pretty pricey for mostly ice. The John Denver cocktail also looked great in its presentation, but again, mostly ice. Thankfully, the flavor matched the menu description exactly, which was a pleasant surprise. The patty melt was solid overall, but it needed more salt and pepper for seasoning. My egg was overcooked (fully hard yolk instead of the runny one I was hoping for to ooze over the patty). The avocado was only on one half of the sandwich, which seemed strange. I'd have preferred a slightly thicker patty too, but I do appreciate that it came on Texas toast--even though the menu didn't mention it. All patty melts should use Texas toast. I added a side salad, which looked nicely artisanal, and--once again--that amazing ranch took it to another level. The regular fries that came with the Rodeo Burger aren't regular at all--they're battered and had great flavor and crisp structure. They were excellent... except for the missing finishing salt that every great fry deserves. The Rodeo Burger itself was cooked perfectly, but like the patty melt, the patties needed more salt and pepper. The egg was again overcooked (hard yolk). Beyond that, the flavors worked well, though the jalapeños were surprisingly mild and lacked punch. The bacon was spot-on--not underdone, not overcooked, just the right chew without being tooth-breaking. Overall, the food has potential, but seasoning (especially salt) is consistently missing, and a few portions/quality details could use attention. That ranch, though? Absolute standout