Cancel

    Open app

    Search

    Tad’s Steak House

    4.1 (325 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 3 months ago

    Order Tad’s Steak House Takeout or Delivery

    Tad’s Steak House Photos

    Business Info

    TAD’S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    You might also consider

    More like Tad’s Steak House

    Recommended Reviews - Tad’s Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kevin T.

    Wow!! Pancakes fluffy and delicious. Bacon cooked perfectly. Service was excellent food came out hot and fresh. Tons of seating. Definitely coming back to try it again.

    Early bird breakfast special menu
    Darlene L.

    Found this restaurant while walking back to our hotel from the convention center, it was a very pleasant experience. The service was fast and friendly, and the food was a good size portion and flavorful. I ordered the chicken club sandwich with fries and my husband ordered the country fried steak with mashed potatoes, toast, and a side salad. They also have an early bird special breakfast that we plan to check out soon.

    Becky V.

    Get the market price ribeye plate. medium rare! just perfect and juicy and the fat of the meat is so tasty, with just the right amount of oil (natural oil from the fat) mixed in with their house seasoning. i loved this. it's market price so it can vary. it's good. I ordered this and it was $10 more than the "famous tad's steak" which is the house steak and I thought it was worth it! Also ate some of the "famous tad's steak" and the ribeye was more premium. I miss the good ol days when Tad's was in the last spot on Powell Street and it was so old fashioned and I had lovely memories there with my parents. This new spot has been a few years now and much more modern. plenty of seating. very clean. Service was kind and efficient. check out the pie case if you want dessert

    Tad's Ribeye Steak Dinner (before)
    Shella P.

    After a lot of walking during the Super Bowl shenanigans in SF, decided to have some good old Tad's steak. Didn't know they moved to a bigger place. Can fit a lot more than before that's for sure. They also have a bar area in the middle. You order first & then find a seat. I still remember when the meal only cost $13.95 for a good sized steak. Now it's about $30, which is still not bad!

    Hamburger Steak Dinner
    Christina C.

    Good, almost great! Dined as a party of four recently, but after the lunch hour and the dining room was relatively quiet. I like this new (to me) location - it's brighter and appears more spacious but I do think they cram in too many chairs for the tables so we had to do some rearranging to sit at our 4 top. The food is as good as ever and at reasonable prices for the portions served. The service is what keeps this review at just good rather than great. I was charged for an item I didn't order (a glass of milk?) and they forgot to give me my salad so I had to go after it. Nice and friendly staff, but not as attentive as expected. I would still recommend if you are around Union Square area looking for a solid meal. They do have something for everyone and the space is suited to accommodate large parties. Just watch your receipts.

    Front of the Steakhouse
    Marc S.

    Tad's Steakhouse is a true San Francisco classic. It's not your typical steakhouse, You order at the counter, grab a table, and they bring the food out. The steaks I have had are always really well prepared and the salads fresh, and the consistency never disappoints. There's usually plenty of seating, and the staff keeps things moving and clean, which makes for an easy, enjoyable meal, with reasonable prices. Tad's is one of those timeless spots that captures a bit of old San Francisco's

    Demolished!
    Donyae L.

    Me and my husbands go to spot for years in the city! Ordering is quick walk up and get give you a number. New location has a full bar (didn't order a drink tho), very upscale. Hamburger steak is a forever go to Subbed out my house salad for extra toast! Goooooo menu is too fire to not cross the bridge for a lil steak!

    Tad's Ribeye Steak Dinner
    Jose E.

    I love the character of this place, super casual. But don't let that trick you. The food is amazing. My steak was cooked perfectly. We will definitely be back

    Denise C.

    Tads steaks is across from johns grill near Union square ..old place with a busy center ..relics and signs of the changing tides ...its festive ..bathroom renovated ..paid for 2 pancakes ate one ..3 outlets and plenty of seating in the area...love or hate ..changing tides ..

    Entrees and such
    Chris W.

    No wait during the lunch hour! Counter service only as well. I ordered the steak and eggs, which did not disappoint! The steak was tender and juicy. They do charge a 50 cent surcharge on eggs at the moment, which I'm not sure if it is necessary anymore since egg prices have come back down to earth. Tad's has a full bar with reasonably priced cocktails. I will definitely need to come back and try. Overall, the restaurant was clean and service was friendly. Checks all my boxes! Yummy Certified!

    The Tad's Famous Steak Dinner
    Eric M.

    Pretty solid steak plate for the price. Not a fan of standing in line for as long as I had to, but the food was good. Garlic bread was good, mashed taters were good, steak was cooked properly and the garlic compound butter kicked the steak up a notch. Salad was decent; blue cheese dressing needs to be chunkier.

    Patty Melt
    Norris T.

    Great service and clean new look with the new makeover for Tads makes me smile. The increased pricing unfortunately does not. While I expected that the prices would go up with inflation, at $32 plus tip for their famous steak dinner, this is no longer the bargain steak joint I grew up with. The steak itself was well cooked and It's still more affordable compared to the high end steakhouses so I'm not faulting them for the increase, it just makes me have to double guess myself on coming here often. I still have a lot of love for Tads and their legacy in San Francisco, and I hope they ultimately succeed.

    See all

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Darlene L.
    243
    16
    21

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denise C.
    1623
    3333
    9496

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Had a Tads steak and I was pleasantly surprised. I was coked well and the salad and potatoes were great. Give them a try

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Tad's is phenomenal!!! We ate here 3 times on a six day trip!! The early bird breakfast is one of the best breakfasts I've ever had!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olaf T.
    1
    176
    66

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    11 months ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 1

    4 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan W.
    0
    229
    7

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike I.
    13
    25
    49

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Erica S.
    65
    91
    82

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of J S.
    86
    51
    66

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    I go there for Breakfest when I get to work early it's a good morning spot and the service is friendly and good

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric J.
    153
    257
    888

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    Page 1 of 9

    Tad’s Steak House Reviews in Other Languages

    Ask the Community - Tad’s Steak House

    Wasn't Tads at Powell Street for the longest time?

    Yea for about 30 + years

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for American 28,095 times last month within 15 miles of this business.

    Verify this business

    Olivier's Butchery

    Olivier's Butchery

    4.7(277 reviews)
    2.3 miDogpatch, Potrero Hill
    $$
    Locally owned & operated
    Family-owned & operated

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    Photos
    Olivier's Butchery
    Olivier's Butchery
    Olivier's Butchery

    See all

    Blind Butcher - 16oz ribeye

    Blind Butcher

    4.0(624 reviews)
    2.3 miCastro
    $$

    It's ok, the interior is nice, the staff is nice, and the food is fine. I didn't find the food to…read morebe memorable. It was a steak-focused burger joint with a cool vibe, and I went in seeking fine dining.

    One of the best dinners I've had! Absolutely loved the vibe…read moreinside Blind Butcher. Dimly lit, great music, and that whole date-night / New York vibe. The atmosphere was exactly what I was looking for and I loved it. Our waiter was amazing -- super attentive throughout the entire night and made sure we were taken care of. We started with the Caesar salad, and I have to say probably the best Caesar salad I've ever had. Seriously, it was that good. Then came the viral Butcher's Board, which says it serves 3+ people, but we had to order it. And it absolutely did not disappoint! It came loaded with prime ribeye, filet mignon, rack of lamb, crispy calamari, lobster truffle mac & cheese, butcher's potatoes, creamy octopus, mushrooms, and toasted ciabatta. Everything was so on point. Every bite was delicious and the board was definitely the star of the meal. The drinks were good, but I wouldn't say they were the highlight. We started with an espresso martini made with mezcal instead of vodka. I was intrigued, so of course I had to try it. It was good, but I'm still a fan of the traditional espresso martini. We also had a Lavender Lemon Drop, along with two signature cocktails, The Castro and Lavencine. The Lavencine was easily the best drink of the night. Overall, this was one of the best dinners I've had in a while. Great food, great atmosphere, great service, and definitely a place I'll be coming back to. One tip: give yourself some extra time to find parking.

    Photos
    Blind Butcher
    Blind Butcher - New goat cheese dish

    New goat cheese dish

    Blind Butcher - Roka salad :)

    See all

    Roka salad :)

    The Palm Court at RH San Francisco - Caviar and chips

    The Palm Court at RH San Francisco

    4.1(711 reviews)
    2.0 miDogpatch, Potrero Hill
    $$$$

    We came to the Palm Court at RH San Francisco for a special treat for our wedding anniversary…read more Let's talk about the atmosphere and ambiance for a little bit. Coming in, you'll see the unique structure that RH is located in. This is very obvious as this building stands out within the neighborhood of warehouses. The neighborhood doesn't feel like it's located in the best parts of San Francisco. Keeping that in mind once you are inside, it makes you feel like you have time traveled back to a house within the Roman period. With a small water fountain in the front, it showcases the aspirations of where RH wants its customers to feel when owning one of their products. With the basement and third floor being RH product based, down the hallway is where the restaurant was located. It can be tricky if the attendants weren't around but they quickly pointed us toward the right direction to where the restaurant is located. Since we were here for dinner on a reservation, they seated us fairly quickly. There were palm trees that's very visible from inside the restaurant which gave you the feeling that you're in an indoor outdoor space. The seating I gotta tell ya, it's an extremely unique experience. There's literally a fountain in the middle of the restaurant and unlike most restaurants where seating are in some type of order, the seats are set where it surrounds the palm trees throughout. Ok, enough of how cool this place looks, here's what we got: 1. Prosciutto & Delice Board - (4 out of 5) The board came how you would expect. The bread paired with the cheese were delicious, same with the deli meat and grapes. I did feel it was slightly underwhelming given how much bread it had. This dish seems to be made for a larger group in general then it was for us, a family of three. I would have much preferred a slightly smaller loaf and more add-ons to the board. 2. Mini Lobster Rolls with Caviar - (4 out of 5) The caviar they've placed on top of the lobster rolls were handsome in portion. The size of the mini lobster rolls though are really small. I know, it says "mini" on the menu but seriously, it is really really tiny. The lobster itself tasted fresh rightfully seasoned with the buttered and toasted bread, yum! 3. Grilled Asparagus - (5 out of 5) Nothing to see here, they tasted fine lol. 4. Honey Glazed Salmon - (5 out of 5) From the appearance, it looks like the honey glazed salmon is burnt. However, once you cut into them and give it a bite, it is well seasoned and is extremely soft. The tenderness of the salmon tells me that they have master this dish down to a tee. Combined with a small portion of mash potatoes, a definite must try for any salmon fans. 5. Sweet Potato Fries - (4 out of 5) Sweet potato fries, I mean who can resist them at a restaurant like this? Yum! 6. Whole Grilled Branzino - (5 out of 5) The branzino was cooked in a similar fashion like the salmon. With the right amount of olive oil mixed in, the taste is as tender as ever while not being too strong in its seasoning. 7. Caramelized Banana Split - (5 out of 5) The caramel sugar on top of the banana is similar to what you would expect in the same fashion where a creme brulee would have it. Combined with the three scoops of vanilla ice cream is hard to resist at the end of our meal. 8. Service - (5 out of 5) Our waiter was top notch. He came around often and was friendly to chat with. My wife has a tendency to drink a lot of liquids during a meal and most of the times we had to flag people down in other restaurants on refills, not our waiter here! I think he kept coming back so much to fill her water that she had to tell him that she's good lol! My overall experience inside the Palm Court at RH has been excellent. You can tell RH has invested heavily to showcase why their stuff cost the way it does and this transforms to the restaurant as well. If you ask me what type of restaurant I would place the Palm Court at, I would say I categorize it as a place where the wealthy congregate for a nice brunch. It's not formal dining nor is it casual, it sits right in the middle as a restaurant with style. If you enjoy architecture and ambiance, this is not one to miss. The food is great but the menu can definite expand in my opinion. Give it a shot the next time you're close by, chances are you'll probably experience something more than you have imagined. At least that's what it was for us lol.

    Honestly overall, the ambiance and atmosphere is phenomenal. It's fancy (for sure!) and service is…read moregreat. But food? Rough, especially with that pretty price tag Crispy artichoke: ok! Definitely crispy but I would say it's about 1/4 of a regular sized artichoke but maybe they're using an artisan artichoke or something. It was fine, reminded me a bit of crispy Brussels sprouts chips but better. Shrimp cocktail: a table favorite, shrimp was good and tasted fresh. plenty of horseradish for the radish-heads. Prosciutto board: definitely a board! You pick at it, you eat from it. Its not a wow and I think for the price I could make one triple the size at Costco (or any grocery store) but remember! You're here for the ambiance. Steak frites: when the steak came out I had to hold back a laughter. I didn't look up a photo beforehand but man, was this the tiniest pricest steak I've ever seen. I think I could take it in two bites if needed. It felt like the seen of "perhaps a salad for the lady?" except this size is served to all customers regardless of gender. It was cooked to perfection and the peppercorn sauce was yummy. The fries were eh fine, I've had better but the star of the dish was tinnie tiny Chilean Sea Bass: I love a good sea bass and I've had my fair share. My ultimate restaurant favorite so far is R&G lounge and so when I saw the price tag on the menu, I wasn't too worried but it came out. Eyes were pre-popped out from the steak fried size but I think the sea bass also took a hit from the shrink gun! the shrink gun must've also been HOT since the fish was dry and quite tough. Chocolate chip cookie: it was super yummy. Crispy outside, gooey inside and so yummy I'm thinking of it right now. Raspberry sorbet: a little TOUGH like it's been too far back in the freezer a bit however perfect with the cookie. Creme brulee: I typically don't like creme brulee but I liked it a lot! Silky, creamy, yummy.

    Photos
    The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

    Entrance to The Palm Court at RH San Francisco.

    The Palm Court at RH San Francisco - Wagyu beef

    Wagyu beef

    The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

    See all

    Inside restaurant, beautiful relaxing seating area.

    STK Steakhouse San Francisco - Braised Beef Short Rib
 creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

    STK Steakhouse San Francisco

    4.2(3.4k reviews)
    0.9 miFinancial District, SoMa

    Brought a group of 10 friends here for dinner and STK absolutely knocked it out of the park…read more A massive shoutout to MK, who took incredible care of our table all night. The entire staff was welcoming, fast, and genuinely attentive, which is no small feat for a large party. The food exceeded every expectation. STK went all out on surf and turf: impeccably cooked steaks, fresh oysters, tuna tartare, sliders, salmon, lobster, shrimp pasta, and chicken. Everything came out hot and beautifully presented. The cocktail program is just as strong, with high-quality drinks. Make sure you save room for dessert, because the dessert is an absolute must. The cheesecake, donuts, and warm butter cake were incredible, and the apple pie was easily the best I have had in a long time. Beyond the food and service, the ambiance hit the exact right note. Great energy and vibrant music, but dialed in at a volume where everyone at the table could easily talk and connect without shouting. Easily a 5-star night. We will definitely be back.

    Food was amazing and the dessert was great but most of all that service I got from my boy Craig was…read moreamazing he deserves a raise that man knows how to make you feel special and get your food out quick and good thank you for your service great amazing date night we had

    Photos
    STK Steakhouse San Francisco - Inside

    Inside

    STK Steakhouse San Francisco - Jumbo Lump Crab Cake
 whole grain mustard cream - chili thread - cucumber mustard seed salad

    Jumbo Lump Crab Cake whole grain mustard cream - chili thread - cucumber mustard seed salad

    STK Steakhouse San Francisco - Tasty Old Fashioned, but could fit in a shot glass.

    See all

    Tasty Old Fashioned, but could fit in a shot glass.

    Brucato - Chicken skins

    Brucato

    4.6(39 reviews)
    1.3 miMission

    Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

    Photos
    Brucato - Distillery

    Distillery

    Brucato
    Brucato - The fruitvale cocktail

    See all

    The fruitvale cocktail

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(3k reviews)
    0.7 miMission Bay
    $$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

    See all

    Brunch cocktails

    Miller & Lux - amuse-bouches

    Miller & Lux

    4.2(496 reviews)
    1.6 miMission Bay
    $$$$

    I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

    This is legitimately the definition of fine dining. From the moment you walk to the table and sit…read moredown, it is top tier service. We were greeted by the sommelier who opened up the wine bottle we brought and also made some recommendations. She also brought over the champagne cart and I started the evening with a glass of the Collet Brut which was crisp and refreshing. A perfect palate cleanser to start off with the appetizers. The complimentary pop over is still one of the most delicious treats ever! It was brought over with a classic butter and a flavored butter that were just to die for. Now of course, the caesar salad is still a must here!! Prepared tableside this is part show, part experience, and full flavor bomb. I love watching the dressing come together and the freshness of every ingredient being used. Just the aroma of the olive oil and parmesan cheese is amazing. The Caesar salad was dressed to perfection and perfectly crisp! Also got the oysters, because they were an absolute knock out the last time we were here. And still one of the best! It is quite literally the cleanest and freshest oyster I've ever had. Our waitress did an amazing job of explaining the whole menu in great detail. For dinner entree, we went with the ribeye, served with bone marrow to split between 2 with a side of the mac & cheese and accompanied with creamed horseradish to give the steak an extra kick. To be honest, that steak needs nothing extra. It is "melt in your mouth" tender and extremely flavor. I love the addition of the bone marrow because it enhances the richness of the steak. The mac & cheese is also very indulgent and rich. We were way too full for dessert so we went with a ball of the espresso gelato and were given complimentary carrot cake bites which were soooo gooodddd. I wish I wasn't full because they're pastry chef is the best! Hands down the place for a 5-star lux dining experience!

    Photos
    Miller & Lux - Such a fun bar to wait for your table.

    Such a fun bar to wait for your table.

    Miller & Lux - Amuse-bouches

    Amuse-bouches

    Miller & Lux - Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

    See all

    Brussels Sprouts, Mashed Potatoes, and Truffle Mac & Cheese..

    San Ho Won - Yogurt makgeolli ice cream (@joeynht)

    San Ho Won

    4.6(948 reviews)
    1.8 miMission
    $$$$

    This isn't typical a KBBQ or casual homestyle Korean spot or fancy Michelin--it's something unique…read moreand everything in between. Which is why we love this place so much and have brought so many family and friends here. The banchan is very unique yet still familiar to typical Korean spots. The seasonal garlic soy potato side is insane. The Kalbi is craaazy tender and flavorful. The service and ambiance is Michelin-quality, while still maintaining friendly semi-casual neighborhood vibes (which I prefer compared to robotic fine dining service).

    I recently revisited San Ho Won after 4 years and wow, I should have come back sooner! Like the…read morefirst time we opted for a la carte and this time around, what we ordered was even tastier than the first time I tried San Ho Won. I was able to snag a reservation for 2 on a Monday night when my friend was visiting SF and this ended me being the highlight of her trip! We shared the hwe muchim (raw fluke salad), beef tartare, beef neck fillet, double-cut galbi and doenjang clam jjigae. It was a ton of food but we managed to eat all of it. So good! Loved both apps, the hwe muchim was super fresh and light and the beef tartare was great as well. Loved the seaweed rice crackers served with the tartare and the asian pear added a nice touch of sweetness. The grilled meat was the star of the show. I've never had (or seen) beef neck fillet before but this turned out to be so tender and soft. It reminded me of a more flavorful filet mignon and I loved dipping this in the housemade ssamjang. The galbi is a must as well - this is the real reason to order a la carte as the house menu doesn't include the galbi. It's thick cut but so tender and the sauce is addicting without masking the flavor of the meat. It was perfect with a side of scallion salad and we got a bowl of white rice to share. Finally the doenjang clam jjigae was a nice way to end the meal with a rich savory soup. Overall such a good meal that feels both comforting and special at the same time. I could see the care that goes into each dish and San Ho Won has to be one of the best Korean restaurants in the Bay Area, especially if you're looking for a treat yourself meal.

    Photos
    San Ho Won - Seating near front

    Seating near front

    San Ho Won - Sesame ice cream (@joeynht)

    Sesame ice cream (@joeynht)

    San Ho Won - Jebi churi - beef neck fillet (@joeynht)

    See all

    Jebi churi - beef neck fillet (@joeynht)

    Tad’s Steak House - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...