We love Wayfare Tavern and make it a point to come every time we visit the city. Sometimes we go multiple times per trip. We love the moody atmosphere, the service, and especially the food. I was really disappointed to discover during my last visit that the truffle deviled eggs are no more. This broke my heart! They were my absolute favorite thing on this menu. And now it is a regular deviled egg with trout eggs, which I have to pick off. I really hope they reconsider bringing the truffle flavor back. It does look like they added it to a different restaurant Mr. Florence owns, but I'm disappointed that it's at the cost of depriving Wayfare Tavern. read more

Returned to Wayfare Tavern to find a packed house at 7pm on a Friday. The host saw that I had accepted an outdoor reservation... as that was the only available option when booking. But she found us an indoor table all the same. Hospitality win! For our dinner, we enjoyed two excellent cocktails along with a delectable fresh crab appetizer and 6 perfect oysters. Popovers, as per usual. We then shared the grilled black cod on romesco sauce and the haricots verts (a modern twist on a green bean casserole). Both were nice. Then house-made gelato for dessert. My second impression of the new Wayfare was excellent in every way! read more

Had a fantastic dining experience Friday evening! Started with a warm greet from the hostess at the front door. We were seated promptly - ambience and vibe was stellar. Our service from David was wonderful!!! Great tableside presence and was knowledgeable about the menu. Cocktails were on point. Steak was underwhelming and chewy - but REALLY enjoyed the Yuzu salmon. read more

I do understand why people like this restaurant and why it's so popular. We came to celebrate my husband's birthday and were seated outside. Honestly, maybe it was because we were seated outdoors, but the service wasn't great. It took a while just to get someone's attention so we could find our waiter. Our waiter also never introduced himself, so we didn't know who to look for, and he seemed to stay mostly inside the restaurant, which made it harder to flag him down. Luckily, once our order was taken, the food came out pretty quickly. Between my husband and me, we shared the fried chicken, mac and cheese, and burger with fries. Mac and Cheese: 3/5 I love a white cheese sauce, so I was excited to try this since the pictures made it look really good. Unfortunately, it fell short of my expectations. The noodles seemed soggy because they kept breaking apart, and there wasn't much cheese sauce. It also kind of felt like the sauce had split, where the oil separated from the cheese. I ended up adding some of the garlic pieces from the chicken for more flavor. Wouldn't get again. Fried Chicken: 4/5 This was juicy and flavorful. The dark meat pieces were my favorite. The skin was super crispy without being too thick or too thin, and overall it was seasoned really well. I understand why so many people order this dish. Now that I've tried it though, I don't know if I'd specifically order it again unless I came with a bigger party. We didn't fully finish the dish bc I felt the white meat was a little dry. Burger w/ Fries: The fries were honestly my favorite thing we ordered. Thin, crispy, and well seasoned. 5/5 would absolutely get again. I can't speak too much about the burger itself since I only had a couple bites, but it was very flavorful, hearty, and smoky. If you go, I'd recommend trying to get an inside table, maybe you'll have better luck with service. The outdoor seat cushions looked a little stained/dirty, and since it was windy outside, dirt was blowing into our cups. Just something to keep in mind. I think I would come back if someone invited me but not a place I would crave/seek out! read more

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I had an outstanding dining experience here at the restaurant. The fried chicken was finger licking good . The service was very friendly and my waiter was kind enough to ask about food allergies. The ambiance of the restaurant was excellent for a tavern. I highly enjoyed dining here and highly recommend eating here. read more

Wayfare Tavern - American Near Me - San Francisco, California

Date of Visit: 5/15/2026 Finally crossed out Wayfare Tavern from my restaurant wish-list in downtown San Francisco. Wayfare Tavern was founded by the celebrity chef Tyler Florence, along with other famous restaurant, such as Miller & Lux, Wayfare Tavern is serving authentic American dishes inspired by San Francisco's golden age of dining. Wayfare Tavern recently moved to the current address on Pine Street near Market Street, which is a great location for lunch and dinner options for people working in FiDi and Soma areas. The marble and wooden floor, with glamorous golden wall paper and red velvet sofas and chairs, also the floor to ceiling bar area all transport customers instantly to the splendor of early 1900s. WT Espresso Martini $16 I ordered one of my favorite cocktail, the Espresso Martini. Made with Meili Vodka, and Meletti Coffee Liqueur Espresso. Pearl Coast $11 My friend got the refreshing mocktail option. The Pearl Coast is made with rice water, cinnamon, and cream of coconut. Tasted like a summer drink in Southeast Asia. Clam Chowder $16 One of our favorite dishes was the clam chowder. The clam chowder was served with clam bellies, smoked bacon-jalapeno hushpuppies, and poured with hot and creamy chowder tableside. It was great to dip the popover into it too! Chef's Selection of West Coast Oysters $56 We got a dozen of the oysters for appetizer, came with charred lemon, giardineira mignonette, and house-made hot sauce. Some of the oysters still has tiny pieces of the shell inside. Yuzu Glazed Salmon $34 The glazed salmon was very good with crispy skin. On the side there were dashi braised cabbage, crispy garlic, and seasoned with okonomi sauce, and some sorrel. Burrata Whipped Potatoes $13 For the side, we got the burrata whipped Yukon gold potatoes, mixed with smoked olive oil. Very creamy and fresh. Churro Brûlée $13 For dessert, we chose the churro filled with rice pudding, strawberry jam, brûléed and topped with caramel gelato! This was super rich and sweet. Three people sharing was well enough. read more

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Had reservations to celebrate cousin's birthday. Service was great, waiter friendly , made sure everything was up to par, especially when one of our cocktail glass had a big chip/crack and should not have been served to guests. Seating was cramped as they sat our party of 5 next to 2 tables of 2 (split for more seating) but left little room to get into the benched seating so tables would get bumped. We always like to try seafood towers if they have one and this was good, everything fresh (wished the butter for lobster came warm, but the sauces were on point). I didn't take pics of everyone else's meals, but my bone-in pork chop was dry, the most delicious parts were the sides with it (braised greens and mustard potato salad). The bavette steak frites needed some salt despite the truffle seasoning. Salmon, fried chicken, and cavatelli were delicious (per family's opinion) with large portions needing to be taken home. read more

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Pricey for what it is but busy nonetheless, Wayfare Tavern offers a menu of standard bistro fare in an elevated pub setting. Coming in for a special event, my favorite bites were the passed appetizers, which included burrata and fig jam tarts, tuna tartare, and steak crostini. For appetizers, the Roasted Button Mushroom Soup was a dark, clear broth poured over chopped vegetables; the Tavern Caesar was a classic salad of chopped romaine with anchovies, Parmesan, and croutons, all tossed in a creamy Caesar dressing; and on the side came an airy baked popover with salted butter. For our main dish, we had a duet of Branzino, a crispy skin-on fillet topped with a fennel gremolata and lemon agrumato (olive oil), and Wagyu Bavette Steak, cooked to a juicy medium rare and served over roasted hen of the woods mushrooms and potato puree. The sides included grilled asparagus and burrata whipped potatoes. Everything we had was simple but tasty and executed nicely. Finally for dessert, the Strawberry Cobbler was a skillet of biscuit batter baked with sliced strawberries, topped with a scoop of ice cream. The dessert wasn't too sweet, and I especially liked the crispy edges of the baked batter. Overall, the food here was good though nothing too outstanding, though the service was attentive and on point! read more

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Had dinner with a friend here and it was sooo good! It was a weekday night, we sat at the bar, it wasn't too busy, and we ordered A LOT of food but it felt like they were still rushing us to leave towards the end. Would've been five stars if we didn't feel that pressured to leave! The beef carpaccio with homemade chips was sooo good. The chips were the perfect vessel, super light and crispy! I definitely preferred the steak frites over the CA fried chicken, the steak was cooked perfectly and the fries were thin and crispy. The chicken was a tiny bit dry and I wish it came with some sort of dipping sauce. For the desserts, the churro donut was definitely the standout! It was a mix between a churro and a donut, very light and fluffy and I loved the ice cream and drizzle of chocolate on top. The ambiance is moody and they have a really nice private dining area upstairs! read more

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Go for the fried chicken - stay for everything else. I attended a corporate event at the Wayfare tavern and left very impressed with the food. We had chicken, steak and salmon. All were excellent. The bread is also so soft and airy. I was not a fan of the the chocolate cupcake dessert but tough to fault a nearly flawless meal. read more

Wayfare Tavern - Fried chicken - American Near Me - San Francisco, California

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Have lived in SF for over a decade and have never been. We missed going at their old location but they're much closer to us now on their new location on Battery St. Fantastic experience! We went during Memorial Day Monday for lunch. Walked in before noon and was seated right away . Love the decor. Very Americana. It did start to fill up soon after so perhaps reservations are wise. I think we ordered everything! Deviled eggs was huge for 2 people, but not complaining because it was delicious. Also had the baked brie i believe with the most delicious pretzels ever. And the complimentary puffed bread was so good. I had Cobb salad and added the super tasty fried chicken. Hubs got the burger. We also ordered assortment of white and red wines. Chef's kiss! Everything was just amazing. Oh and service was top notch. Very classy yet casual, perfect ambiance. We will definitely be back!! read more

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This place was busy! We headed over on a Monday and it was packed. We ordered shrimp cocktail & half dozen oysters & deviled eggs. A dozen oysters showed up and we brought it up to our server who profusely apologized and said it was his "bad" and he would cover it but for us to enjoy the dozen. Well, lo and behold, when we got the bill he charged us for the full dozen. I paid for the full since we consumed them but the incident didn't sit well with me at all. Overall, the meal was over-priced for what was pretty basic fare. read more

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Service: 5 stars for our Server David and the numerous Server Assistants Food: 3.5 stars as the chicken did not taste as great as previous visits. Felt the pieces were drier than usual including the dark meat. Tavern Burger was not as memorable regarding plating. Prefer that it be plated on the wooden board. Made to order doughnuts were terrific but really miss the raspberry dipping sauce which used to be a standard for this dessert item. Thankfully, the Lemon flavored Cream Fraiche worked as a dip this time. read more

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The food was just okay, and unfortunately I wouldn't return. I ordered the clam chowder and was disappointed by how little clam was actually in it--there were only a few small pieces throughout the soup. The black cod was also extremely salty, to the point that it overpowered the dish. On the positive side, our waiter was very friendly and attentive, and the atmosphere was enjoyable. What really frustrated me was the way our leftovers were handled. When we asked for our food to be packed to go, we intentionally combined everything we wanted to keep onto one plate. However, when I got home, I discovered that my steak had been thrown away and only the fish was packed. I don't understand why anyone would discard food without asking first, especially when it was clearly on the plate we wanted boxed. There was a reason we combined everything onto one plate, and a simple question could have avoided the confusion. I am also just review our bill and the menu price for the clam chowder was $17 and they charged us $21 for it..DOUBLE CHECK YOUR BILL! Overall, the service from our waiter and the atmosphere were good, but the food and the mishandling of our leftovers left a negative impression. Unfortunately, those issues outweighed the positives, and I would not return. read more

Wayfare Tavern - American Near Me - San Francisco, California

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Just popped in for a quick drinky drink, but had a great time during my short visit here. Walked in around 7:30, and this place was rockin! So many folks were in here and the bar was nearly full. I ended up getting a seat at the side bar facing the street. Not ideal, but sometimes beggars can't be choosers. Was greeted by the super nice waiter and ordered a Barbary Coast. I'm going to stop here to talk about how nice everyone in here was. From the hostess to the waitstaff. Everyone her was so friendly and made sure I was as comfortable as possible. I'm obsessed with great customer service, so I always notice when establishments go above and beyond. Ok Back to the Barbary Coast! It was splendid. Gin based and lemony. Ultra refreshing and best of all, served in a pretty glass. I loved it! By the time I was almost finished with my drink, a fresh popover arrived on my plate with some butter. I couldn't let it be lonely, so of course, I ordered another Barbary coast. Great little 45 minutes at Wayfare Tavern! Next time I'll try visiting earlier in the day or weekend to sit at the main bar. But ill definitely be back again! read more

Wayfare Tavern - Barbary coast - American Near Me - San Francisco, California

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Food was solid though I didn't think the fried chicken was that much of a stand out. It was good but not the best fried chicken I have ever had. However, the steak exceeded my expectations. Warm popover bread to start was really good. The best part of dinner was the service - the waiter was so nice and checked in on us multiple times. Will be back! read more

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I was excited to try Wayfare Tavern after hearing so much about it, but sadly it was a meh food experience overall. We came here for a weekday dinner, and it was bustling inside with a lot of people who looked like they'd also just come straight for work. We had a reservation for our party of 6, but our table was missing an entire setting and a few miscellaneous utensils. Not too big of a deal, they were clearly very busy. APPETIZERS & SIDES // ~ POPOVER: this was my first time trying a popover - it was pretty good. Crispy outside, airy inside. They served it with whipped unsalted butter, which was okay but would've been more satisfying if there had been salt on the side to add just a tiny bit of flavor. ~ DEVILED EGGS w/ Swedish mustard aioli, smoked trout roe, dill: these were decent, but $21 for six halves did not feel worth it. ~ BURRATA WHIPPED POTATOES w/ Yukon gold potatoes, smoked olive oil: sounded better on the menu than it tasted. ~ BAKED MACARONI & CHEESE w/ smoked olive oil, chives: also sounded better on the menu than it tasted. ~ ROASTED SQUASH: not on their usual menu I believe. Nothing special - just soft roasted green and yellow squash that felt like something I could've easily made at home. I wish we'd tried the Brussels sprout instead. MAIN // ~ THE TAVERN BURGER w/ proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun, with a fried egg added: my burger was pretty good for the first few bites - thick burger patty, tasty marmalade - but it quickly became too rich after that. I found myself wishing for some lettuce or more pickles to help balance out the heavy flavors. Others in my party tried the fried chicken, which they said was okay; it looked like quite a big portion of fried chicken. read more

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The food is good. The service is Terrible! When we walked in we stood at the front without being acknowledged. We just ate there and the server seemed to be irritated that we were seated in his section. We visited on 6/26 around 330 sat near back curtain/ entrance to kitchen. Mind you the place was pretty much dead. His communication was terrible. Very little conversation. When we ordered he took the order and walked off. Made odd conversation then when we would engage he walked off without talking. Very odd. Management needs to look at the service provided. It's pretty sub par and horrific. read more

Came because it's within walking distance of our hotel and a trusted friend recommended it. So glad we tried it, food was great but the service made it even more special. Very busy on a Monday night, clearly a popular spot for after work meals and business dinners. We could only get an outside table and one of the overhead heaters wasn't initially working but our server David got the kids situated and everyone blankets. Started with half dozen oysters and shoestring fries. Two orders of fried chicken and two orders of the cavatelli. Everything was stellar but the fresh popovers and fried chicken were the stars of the show. Fried chicken was almost a half chicken per serving, perfectly seasoned and fried. So good. A lovely gentleman named Ethan came by halfway through dinner and fixed one set of the heat lamps which made things much more comfortable. And we had several other personable staff checking on us throughout the meal. Thank you to David and Ethan for taking great care of us and being so lovely to our children as well. We will definitely be back. read more

Wayfare Tavern - Half dozen oysters with homemade Tabasco cocktail sauce - American Near Me - San Francisco, California

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This narrow, intimate restaurant feels like stepping into a cozy country house - dark wood, rich walls, and plush velvet seating set a dim, moody tone. The service was attentive without being intrusive, with tables cleared promptly and courses timed perfectly. The meal started with complimentary popovers that were crisp on the outside and soft inside. Everything I tried was full of flavor. The clam chowder was rich, creamy, peppery, and loaded with clams, and the cocktail shrimp were generously sized and very fresh. I couldn't finish everything, so they thoughtfully packaged my leftovers, stored them with the hostess, and gave me a claim stub to pick them up on the way out. A great touch that kept the table uncluttered for drinks and dessert. While the ambiance leans upscale, the overall vibe is relaxed and comfortable. I'll definitely be back to try their famous fried chicken. read more

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It was the annual Christmas Eve lunch. A bit later in the day because someone had work. At an old favorite in a new location. We started with the complimentary signature popovers along with the Hokkaido scallop crudo and the deviled eggs (current incarnation is with Swedish mustard aioli, smoked trout roe and dill). The special was the Wellington so I just had to have it. Someone else had the truffled wagyu bavette (with a lovely bone marrow that went home with me). But it was the 44 oz. bone-in ribeye that caught the attention of one of us. Luckily she shared it with another as well as the rest of us.. Along with the baked macaroni & cheese and burrata whipped potatoes on the side. It was a lot of food so leftovers went home with everyone. read more

Wayfare Tavern - The Wellington special - American Near Me - San Francisco, California

Was grateful to get a reservation on Valentines Day! My niece called them and they were able to seat a group of us (7) within an hour. Excellent service, and the food was great. Some highlights - the popovers of course, the clam chowder, and my fried chicken was very good. The ambience was both romantic but capable of seating multiple people. Enjoy! read more

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Celebrated my birthday at this restaurant and we had a great time. The portions on our main dishes are big, you can easily share as well. The tartare was wonderful. I appreciate my pasta. Our server was nice and attentive. The staff there is friendly. Parking can be hard but they have parking garages on both ends of the street. If I'd come again, I'd probably try to come during non-work hours when traffic is a bit less hectic or give myself more time. Luckily, it wasn't a busy day and the hostess was accommodating. Overall, a solid 8/10. read more

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Ubered to Wayfare Tavern the night of the power outage and I was sure nerve wracked when I got there. Perfect timing for a martini and they do make a good one. They turned people away without reservations do be sure to make one. We got settled at a nice little table. Complimentary popovers arrived snd were warm and yummy. I was in the mood for a burger and they delivered. Very tasty and the roll wasn't soggy. Those skinny fries are just my type and they were great. My husband liked his salmon. We tried the donuts for dessert and they were really good. I would have enjoyed more choices on the dessert menu but we were happy enough with the donuts. The waiter was attentive and friendly. I forgot to take more photos but it is a really nice space and the huge wreaths on the window were lovely. read more

Wayfare Tavern - Burger and fries and salmon - American Near Me - San Francisco, California

We had reservations on a Thursday evening and were seated in the back room which is a different vibe from the front of the restaurant and the bar/kitchen area. We felt almost forgotten at the beginning. We had ordered a bottle of wine and it was taken away and not placed at the table of table side and the first 2 times we had to waive down a waiter to refill us. We did enjoy their house made mint lemonade. After we got through appetizers, the service was better than at the beginning. We started with the complementary popover bread which was fluffy and delicious. We ordered the deviled eggs and clam chowder and both were rich in flavor so we had a strong start. For the main entrees we did the $199.00 44oz bone-in ribeye dish that was cooked and seasoned to perfection, but it wasn't hot. I felt like it had been sitting for a long time before it got to us just warm. We went with the burrata whipped potatoes and the crispy Brussels sprouts as the sides. The burrata whipped potatoes were the best. Rich and whipped, but they were also cold upon arrival at our table. The Brussels sprouts weren't as crispy as promoted, but had very good seasoning. We also got the Verlasso Salmon and the maple citrus glaze on the salmon paired well with the root vegetable purée. Probably the best dish of the night. For dessert we got the Pumpkin Roll and Apple Tarte Tatin. Both solid choices. The pumpkin roll came with a warm bourbon maple syrup that elevated the sponge cake. The apple dessert came with cheddar cheese gelato, which we thought was interesting, but it tied it together nicely with the sweetness of the apples. We had used "coat check" and we were leaving and we gave them our ticket we were told to go find our coats in a pile of coats on top of a podium. read more

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Overall experience was really good and really good service, our server was on top of it. Went during restaurant week. We got the prime rib tartare which was good - chips were a little over powering to the tartare but still had really good flavor. Definitely mix it up with the yolk. Cesar salad was good, not the best I've had but good. It had a bit of a stronger anchovies flavor or something but overall not bad. Fried chick was good, classic. The dessert donut, definitely coming back for that. 10000%. Best donut I've ever had. Soft and fluffy and fresh. read more

Wayfare Tavern - Donut - American Near Me - San Francisco, California

I've come to Wayfare twice for restaurant week. The space is beautiful and I always appreciate the deal for people who may not otherwise be able to afford a nicer place like this. The popover roll is delicious, fluffy, and warm. I am a huge fan of their salad. The butter lettuce is crisp and fresh, and the dressing is creamy, bright, and herb forward. The citrus adds to the brightness and a little bit of sweetness, I'm not a big salad person but I could eat this every day. The chicken is fried nicely, crispy but juicy. I enjoyed the lemon on the side and the extra salt and spices on the side to sprinkle on top. I am not a fan of raised donuts, but Wayfare's donut is one of the best donuts of my life. It's always hot, fluffy, and light and comes with a bright berry sauce to cut through the sweetness of the donut. read more

Wayfare Tavern - CA FRIED CHICKEN - American Near Me - San Francisco, California

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I've been a fan of Wayfare Tavern for years, and the new location somehow manages to raise the bar even higher. The service is consistently excellent, and the warm popovers are still the thing that pulls you in from the start. The rest of the menu is executed with the kind of precision that keeps you coming back. The burger remains one of the best in town, and I appreciate that they stay proudly normcore in all the right ways. Add Tyler Florence's influence throughout the menu and you end up with a spot that always delivers. My only small quibble is the same one I had with the previous location. It feels like there's one more barstool at the main bar than the space really wants to accommodate. It's minor and definitely not enough to keep me away. I'll happily keep coming here for many years. read more

We had a most enjoyable dinner with a total of nine people last night. I will say the Hendricks gin and tonic that I ordered was not up to snuff. Can't be that hard to make a proper one. We ordered a couple bottles of wine which were decent. Presentation of the dishes were pretty good. The deviled egg was all right. I made the mistake of eating the pretzel only with the strawberry compote and not including the Brie. The popovers were truly good. Now that's something I can't recall if I ever had that before. They were light and warm with butter. The prime beef tartare I sampled but was unaware of what I was eating at the time. It was alright . We also had potato chips that were small in size and they were fine. For my main entrée I had the fried chicken. They really presented this nicely. You receive four pieces of chicken. The chicken was perfectly fried, hot and moist. I really prefer dark meat. This is probably the best fried chicken I've had in a really long time. It's quite difficult to find an establishment with truly good fried chicken. Kudos to the chef. I wanted veggies and we ordered some blistered snap peas. It was OK, but you really didn't get much of them. I sampled both the housemaid donuts and churro Brulé. The donut tasted like a doughnut. The churro Brulé I was a bit disappointed with as you really couldn't recognize there was actual true in this dessert. This restaurant is extremely popular and where we were seated was dimly lit. Some of my pictures did not turn out as I didn't hold the camera steady for a long enough period of time. The service was excellent here. read more

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Been three times. Every time the food has been beyond excellent snd and the service off the carts. It's our go-to restaurant when we're in the financial district. read more

Overall an amazing experience for meeting up with friends. David, our server, was exceptional. He was warm, attentive, engaging and friendly. He wen tout of his way to make our experience wonderful for a old roommates who only get to meet up every 6 months. The food was amazing and delicious and the space was cozy and comfortable on a quintessential SF evening. read more

A great spot for a nice team lunch. Our party trickled in, and the staff were accommodating. The popovers were warm and a nice start to the dining experience. The apps of beef tartare and deviled eggs were excellent - very flavorful. Our party tried several different dishes: - Fried chicken was a hit - not too greasy and well seasoned - Burgers were well liked - The salmon was tender and well cooked - The chicken on the salad was unfortunately dry - Mashed potatoes were stunning - creamy, almost too greasy, but in a good way - Squash was just okay, a bit greasy and not well-seasoned Overall, a nice environment with delicious food. read more

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So I finally made it to the new location. Definitely bigger and feels more corporate than the Sacramento location. The Sacramento location felt more like a neighborhood gem, now surrounded by office towers it feels less charming. Was pleased how busy it was for happy hour when I walked in -- found a table at the bar and we enjoyed our cocktails and wine and paired it with the fries and tuna dip both delivered our salt craving with our drinks. Didn't have time to check out the full menu and if the burger survived the move so defiantly will return to update the review, read more

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Our fifth anniversary was nothing short of magic, and Wayfare Tavern made it unforgettable. From the moment we walked in, we were met with warmth and grace--three heartfelt "Happy Anniversaries" from the host, our server, and even as we paid the bill. That kind of attention doesn't just make a dinner--it makes a memory. The interiors were a dream, designed by the ever-talented Jon de la Cruz, a kababayan whose work truly captures both elegance and soul. If you ever dine here, touch the wallpaper. Trust me--it's art you can feel. Before our meal even began, we were surprised with a complimentary champagne toast, a simple yet profoundly touching gesture. Then came the popover, buttery, golden, and cloud-soft--honestly one of life's small perfections. We started with Deviled Eggs, and I can confidently say--these were the best I've ever had. Each bite was creamy, tangy, and perfectly seasoned. The Tavern Burger arrived, accompanied by dangerously addictive shoestring fries--one bite and I understood why it's legendary. Then, as a self-proclaimed fried-chicken devotee, the California Fried Chicken took my breath away: crisp, juicy, full of heart, and unmistakably Californian. And to end the savory symphony, the Burrata Whipped Potatoes--so delicate, buttery, and dreamy, they could melt even the coldest heart. Wayfare Tavern isn't just a restaurant--it's an experience, a love letter written in butter, wine, and grace. Thank you, Chef Tyler Florence and team, for giving our love story the most delicious chapter yet. Photos posted with no filter--just pure authenticity and love for great food. read more

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This place was impressive. I went for a business lunch and it was definitely fancier than most of my regular lunch spots. We had a reservation and they seated us as soon as we walked in. Our server was very formal in communication which was a little awkward for me but he was very thorough and did a great job. The food came out fast and the presentation was fantastic. The portion size of the salmon I ordered was a little small but otherwise tasty. Overall this was a really good experience. read more

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We heard Wayfare Tavern moved locations and wanted to check out the new spot. The old location was a bit dark and dingy, but had it's own hidden alleyway charm to it. The new location is bright and elegant, quite a different vibe than the original location... but how's the food? I've always loved the steak tartare at Wayfare Tavern and happy to report it's just as good as before. The beef is incredibly fresh and they achieve a harmonious balance between acidic components like the pickled shallots and fried capers and the rich components. Only slight complaint is that the chips were of inconsistent thicknesses and some were way too thick and ended up being very hard to bite. We also tried the clam chowder and both agreed that was pretty terrible. The chowder itself had a weird gummy consistency that was neither pleasant in the mouth nor tasty. There really wasn't any clam flavor to speak of so it tasted more like a gummy potato chowder. I'd recommend skipping this. The burger was amazing - perfectly cooked and super juicy. It's a bit messy to eat, but what great burger isn't? The fries were thin and crisp so if you like crispy fries, you'll love these. The famous fried chicken was juicy but a bit heavy in the herbs and garlic, which were not only added as a garnish, but featured prominently in some part of the batter. Overall, if you like lots of thyme and garlic, you'll probably love this, but it was a miss for us and not sure we'd order it again. So overall, the new location is beautiful but lacks the tavern vibe that was abundant in the old location. It feels more upscale now, perhaps to attract more visitors rather than locals. The food was hit or miss - some things were great (steak tartare, burger) and others were less so. We'll definitely be back to try some other items but I'm happy to report this is still one of the best places to get a steak tartare, especially with the recent closure of Monsieur Benjamin (RIP) in the Hayes. read more

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I've heard great things and the meal definitely lived up to the hype! Service was great, food was great however I did think after the first piece of chicken, it needed some kind of sauce with it. The Beef tartare was my favorite but everything was fantastic! read more

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Our third visit and we will keep coming back! Service and ambience was on point. Food was prepared carefully and everything we had was delicious. (Not in picture were the baked macaroni and cheese and the burrata whipped potatoes.) read more

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Success and failure are greatly overrated. But failure gives you a whole lot more to talk about -- Hildegard Knef Then let's talk about failure! ;-) Met a business colleague here who was in town for a conference. Glad this was expensed because I will never come back on my dime. The appetizers were the best part...both the beef tartar and the smoked salmon were excellent. Bread was very good too. Entrees were disappointing...two branzinos were only half eaten as the flavor was lacking, my friend chicken was decent but dry. The dessert was also lackluster. Decent wine list but so overpriced!! I brought a 100 point 2017 Ridge Montebello that was lovely. Their 2007 Ridge Mb, lesser vintage, they have listed for $826!!! WTF!!!!! The front room is cooler temp wise than the kitchen room which was hot and stuffy. The seats are uncomfortable too. Service was nice and friendly but inconsistent. I'm sure my friend paid a corkage for my wine but numerous times we had to refill it ourselves. Disappointing, so many better places in the City with or without hype. Your mileage may vary... read more

Wayfare Tavern - The wine was lovely, food disappointing, room next to kitchen hot, seats uncomfortable - American Near Me - San Francisco, California

Came here for a large group dinner and the first time in their new space. It's a great location and loved the private space we had. Service and food was great as always. I loved the deviled eggs and shrimp cocktail for bites. The popovers are always my favorite! The salad and burrata toast were fresh and delicious. The fried chicken wasn't too heavy or greasy and still moist and tender. The sides of brussel sprouts and mashed potatoes were so good too. I flavor and texture of both were perfect and well balanced. Only things I didn't love this time were the oysters were overly salty and the pork was a bit dry. I'd still come back again and recommend! read more

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