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    Original Joe's

    4.1 (2.7k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Original Joe's Takeout or Delivery

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    ORIGINAL JOE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Original Joe's

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    Reviews With Photos

    Julia P.

    Appetizers are amazing and the drinks were well done. The main course was bigger than we anticipated but worth it. The side raviolis ordered weren't anything amazing. The pasta itself was good but the sauce tasted mass produced or familiar. Worth it for every aspect of price and ambiance. Friendly, fast and huge portions for what you pay.

    caesar salad, chicken parmigiana, spicy rigatoni, fries, arancini
    Tracy L.

    I was able to snag a res for three at 11:30am during Outside Lands on Saturday, which I was honestly surprised about! I'm guessing it was a last-minute cancellation, but I was so happy because I really wanted to bring my friends who were visiting for the festival to Original Joe's. It's such a SF staple, and North Beach is also such a fun area to walk around before or after your meal. We were seated right away even though we were about 15 minutes late. Their policy is 10 minutes, but our hostess was super nice about it since I had arrived early and was waiting for my friends. We started with a couple of espresso martinis, which are seriously SO good and definitely a must-order here. For food, we did everything family-style and got the Caesar salad, chicken parmigiana, spicy rigatoni, fries, and arancini. This ended up being the perfect amount for three people because we were stuffed by the end. Everything was really good, and you know it's a great meal when you keep going back and forth about what to eat next because you want another bite of everything. Our server was also super attentive, and I love the classic, old-school vibe inside. If you're visiting SF, definitely try to get a table here!

    Preet P.

    Went here for a family dinner to celebrate a graduation, birthday, and anniversary. Even though we had a reservation, we still waited about 30 minutes because the restaurant was extremely busy. Once seated, the service was excellent, our server was attentive, friendly, and made us feel well taken care of throughout the evening. The restaurant has a lively atmosphere, but it is very loud and quite dark, making it difficult to read the menu and fully appreciate the presentation of the dishes. We started with the spinach dip and calamari. Both were good, but nothing particularly memorable. For our entrées, we ordered Joe's House-Made Ravioli, charbroiled salmon, spicy rigatoni, and veal saltimbocca. The ravioli was flavorful, but the standout dish was definitely the veal, it was a perfect 10/10 and my son absolutely loved it. To top off the evening, the staff surprised us with a complimentary dessert decorated with three candles to celebrate our special occasions. It was such a thoughtful, personal touch that made the night even more memorable. Overall, despite the wait and the noisy, dimly lit dining room, we had a wonderful experience thanks to the warm hospitality, delicious food, and exceptional service.

    Joe's Famous Hamburger Sandwich (charbroiled)
    Jeanie L.

    FOOD, SERVICE & ZANZE's!!! 4.3 Stepping into Original Joe's feels like taking a trip back in time. From the vintage-style lettering and rich dark wood interior to the iconic burgundy vinyl booths and crisp white linens, every detail reminds you that you're dining at a true San Francisco classic. Original Joe's first opened in 1937 in the Tenderloin. After a devastating fire forced the restaurant to close in 2007, it triumphantly reopened at its current location in 2012. Nestled between North Beach and Telegraph Hill, the restaurant sits in the middle of a lively neighborhood where people gather on street corners singing and dancing while delivery mopeds line up waiting for their next food pickup. The entire area has a vibrant energy yet still feels welcoming and safe. Although I was tempted by several of the brunch offerings, I ultimately ordered Joe's Famous Hamburger Sandwich. At the time, I didn't realize it was one of the restaurant's signature dishes. What won me over was the use of Boudin sourdough bread instead of a traditional hamburger bun. With several cheese options available, I chose Monterey Jack and requested my burger be charbroiled to a perfect medium-rare. It arrived with a generous serving of thin, crispy fries. It was absolutely delicious. The sandwich was so large that I could only finish half. For dessert, we ordered Zanze's Cheesecake. Over a decade ago, my husband and I used to buy Zanze's cheesecakes directly from their bakery on Ocean Avenue. Although the original shop has since closed, we were delighted to learn that Zanze sold both the name and the recipe to Original Joe's, preserving this beloved San Francisco dessert. The crustless cheesecake is wonderfully light and airy, like a soufflé, surrounded by fresh fruit and finished with a generous dollop of whipped cream. To complete our meal, we shared an Irish Coffee. Original Joe's uses the same Tullamore D.E.W. Irish Whiskey as another famous San Francisco institution, resulting in an exceptionally smooth drink that provided the perfect afternoon pick-me-up. Lastly, a special thank you to our server, Nail (pronounced "Neil"), who was outstanding. He had only been with the restaurant for two weeks, and we were among his first guests after completing training. Beyond being attentive and thoughtfully answering all of our questions, he has a genuinely warm spirit and one of those rare personalities that instantly makes people feel welcome and happy.

    Veal Marsala
    Rachel B.

    OJ's provided my group of 6 with a nice dinner experience on a Saturday night. I had been to other locations before and absolutely loved it and finally was able to secure a reservation at the SF spot. However, it was definitely my least favorite location. I found it to be really loud inside and could barely hear the server and others in my group. The overall service was great! Kinda waited and very attentive. Some of our cocktails did take a while to receive after order them, but the food came out fast and fresh! Everything we got was delicious. I will warn, that the spicy rigatoni was almost TOO spicy. It was good but if you cannot handle serious heat, do not order! Overall, great experience. Would come back again!

    Eric C.

    Add another star and that goes to the server Guillermo and Ernesto runner. The place is beautiful no doubt and has been here since 1937. It is pillar of this community. We had no idea its a must while visiting San Francisco. Yes its a must. The pasta and sauce was outstanding the veal was stupendous and another must is that butter cake. I did have thier prim rib its above good but if an Italian restaurant i should have gotten my ol stand by Lasagna....boohoo Lol Well if im around again I will follow my heart and go to Lasagna its little brother Ravioli was great and I had a small taste i believe the Lasagna is another must Gracias from Las Vegas. Guillermo never change brother awesome time and service with you

    Exterior
    Tony L.

    FOOD: 4 SERVICE: 4 AMBIANCE: 4 VALUE: 4 We came here for a Sunday brunch. Though we ended up having sandwiches. I had the Prime Rib dip. It was a good serving of sliced prime rib served on a French roll with creamy horseradish and Au Jus. The sandwich also came with a side of fries. The prime rib slices were tender and flavorful, which made the French dip just perfect. Nothing beats a side of crispy fries. The Zanze cheesecake brought back memories. Many years ago, I used to buy cheesecake from Zanze's store in the outer Sunset area. I can't really remember how the original cheesecake tasted, but I was told that Joe got the rights to the recipe and the cheesecake is made in house. It was a good, light and fluffy cheesecake. Service was attentive and friendly. My water glass was consistently refilled and was never empty. The decor was traditional and full of history. You feel like you've entered somewhere warm and welcoming as soon as you step in. Even though it was our first time here, it felt like we were regulars. We will come back and try this location for dinner.

    Front
    Ajay C.

    I visited for a team dinner on a weekday evening, and even then the restaurant was packed - a good sign of how popular it is. Despite the crowd, the service was outstanding from start to finish. A special shoutout to Georgette, who went above and beyond to make sure the vegetarian members of our group had plenty of great options and felt well taken care of. The food was exceptional. I ordered the eggplant parmigiana along with a wine pairing recommended by one of the servers, and it turned out to be one of the best parmigiana I've ever had. The flavors were rich, perfectly balanced, and paired beautifully with the wine. Desserts were amazing too. The ambience is equally memorable, with a warm, inviting atmosphere that's perfect for both special occasions and group dinners. Be sure to take a moment to admire the artwork displayed throughout the restaurant, it adds a unique charm to the entire dining experience. I'll definitely be back!

    Joe's House Made Ravioli
    Cody D.

    Our tour guide, Jules with Dylan's Tours (highly recommend) said that Original Joe's was his top choice for Italian food in Little Italy. So, after our tour we came here for dinner. The meatball appetizer was amazing. The meatballs are beyond tender and the ricotta cheese and tomato sauce were excellent. A very good start to the meal. T got the ravioli and these are among her favorite. I got the chicken parm that was very good, along with the ravioli as the side dish. The portions are huge. We should have split the ravioli because we both knew we were not finishing the entrees as soon as they came out. Our waiter did a wonderful job and the restaurant itself is beautiful. It looks very high-class, but don't worry, it is casual.

    Clam Chowder
    Michele T.

    Grew up in SF but first time visiting this Joe's location. I was craving clam chowder and am always happy with this one. Hubs and I shared a bowl as well as their famous hamburger sandwich. They kindly split our burger on separate plates when they brought it out to us. Fries were hot and crispy and the burger was good - plenty for the 2 of us to share. It was busy but at no time did we feel rushed. Service was great, too, as we were checked in on often and our water glasses were kept full.

    1/2 order Prime rib butt
    Julieanne H.

    Love Original Joes. If can't make it to Daily Cory West Lake then San Francisco's branch will do in a pinch. Raviolis are done and prime rib is yummy.

    Busy kitchen
    Marilou H.

    What a wonderful place! Food, service & ambiance were great! We were seated we could watch the kitchen & the expeditor do their jobs. (As a former restaurant owner, this was ‍.). The food was perfect! Our server was great & both the Head Chef & Expedidtor toor time from their duties to talk w/us. Watching the cooks/chefs work (both hot & cold) was like watching a delicate dance. I definitely recommended this restaurant!

    Butter Cake
    Alyson C.

    Came back again for dinner and it was delicious as usual. The arancini was okay but the spicy rigatoni was super yummy (the sauce is nice and creamy but definitely has a kick). Butter cake was also delicious but pretty sweet/rich so split it between 2-4 people. My friend also got the eggplant parm and it was solid! Service is always phenomenal here and the ambiance is great, just a little dark and noisy for conversation.

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    Page 1 of 68

    Original Joe's Reviews in Other Languages

    Ask the Community - Original Joe's

    Can I make a reservation online?

    I made mine through OpenDoor. Spots fill up fast.

    Do they allow shorts?

    Maybe; it's pretty casual with tourists.

    Is the bar first come first serve?

    The bar is first come first served. You can get dinner at the small tables there if you want

    What time does the dinner menu start on Saturdays?

    4pm

    Where to park the car?

    North beach garage

    Will you be open on 11/28 (Thanksgiving)?

    The answer is: Call them!!!!

    Need reservation for lunch?

    Yes!

    Looks from the menu like there is nothing here that is at all vegan-friendly except a salad. Not much more that is vegetarian-friendly either. Am I missing something?

    Joe's is not vegan friendly, plus you will be surrounded by meat. That said, Martini's are vegan! Good luck

    Is Prime Rib always available for dinner I see it on some menus but not all?

    Just call the restaurant. They will tell you

    Are you allowed to sit at kitchen counter and watch the cooks while you eat?

    Hi Michael - Yes, our kitchen counter is available for dining!

    How much do they charge if you bring a birthday cake to eat there?

    Do they accept walk ins? Whats the wait normally like on a Monday or Tuesday around 7?

    i went on a tuesday around 5:30-6:30pm as a a party of two walk-in and they do accept walk-ins. by… 

    We are celebrating a birthday and wondered if we can bring our own cake?

    I think you can do that, but I would call in advance and make arrangements..,

    Do they offer valet parking?

    They discontinued it - probably because of the parklets. Last time I asked they did not accept reservations.

    Proof of vax needed to dine here?

    No. You don't need to give it that as the city has drooped that requirement.

    Do you serve any vegan options?

    You have to ask them, the pasta is made with egg the old school way, I ate there but they can accommodate a vegan risotto.

    Pick up orders?

    They do offer carry out orders! Once you arrive, head to the host stand and they will direct you to the pick up area.

    Does the Resraurant have TV's playing sports games, like the 49ers?

    There are tv's in the bar only , none in any of their dinning rooms. It's not a sports bar

    What are the new indoor/outdoor dining policies during omicron?

    Vaccinated and masks required

    Is the bar opened?

    The bar is open, proof of vaccination required.

    View All 44 Questions

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(3k reviews)
    1.7 miMission Bay
    $$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Sweet Maple - Reservations Policy

    Sweet Maple

    4.3(5.2k reviews)
    1.7 miLower Pacific Heights
    $$

    This brunch restaurant is known for their bacon. It was a great spot to enjoy a brunch with friends…read morewith high prices but big portions and good food. There was a bit of a wait when we came here on a Saturday at noon, but the line moved quickly. Service was quite good as they kept filling our waters extremely fast. I got the SM Omurice, and it was really tasty. Big portion that left me feeling very full with a really good sauce. I loved the rice and the egg. My friend got the Big Hip, and we shared her deep fried French toast which tasted like a funnel cake. I also tried the bacon, and it was very tasty. This is coming from someone who doesn't really like bacon. I loved the maple flavour. A small amount of bacon was very expensive though.

    My family and I came here a few times before and each time we come we are never disappointed…read more The restaurant is always very busy, but even though it is busy we are always seated in a timely manner. The restaurant is clean and well kept. Great for breakfast, brunch, and lunch. Food always taste spectacular and delicious. One thing that has changed is the Big Hip dish, I remember years ago it was slightly bigger. Besides that we always loved how they always cooked their poached egg to perfection. The hollandaise sauce is always delicious and yummy. Come give this place a try if you are ever in or around the area.

    Photos
    Sweet Maple - Millionaire's Bacon

    Millionaire's Bacon

    Sweet Maple - Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

    Marnier | french toast with creamy grand citrus batter (added $3 for the fired banana & candied walnuts)

    Sweet Maple - We are ready for INDOOR dining on Friday 26th April

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    We are ready for INDOOR dining on Friday 26th April

    Magnin Street Cafe & Bistro  - Best Ricotta pancakes with blueberry compote! Very good!

    Magnin Street Cafe & Bistro

    4.5(153 reviews)
    1.0 miUnion Square
    $$

    Let's keep the best for last!…read more On our last day in San Francisco, we had breakfast at Magnin Street, and it was great from start to finish. The four of us enjoyed every bite -- San Francisco omelette, ricotta pancakes, farmhouse breakfast, Western omelette, and, of course, crispy bacon for everyone. Everything was absolutely delicious! And if you're looking for a little more than just a great meal, ask for Consuelo Or. . She'll make sure your breakfast is entertaining as well! Girl, you made our morning!

    Magnin Street Cafe & Bistro was extremely convenient for us to visit because it is right across the…read morestreet from the Parc 55 Hilton, where we were staying. Went for a light dinner after having had much to eat during the day. I would describe it as a comfortable, modern diner with efficient and attentive service and a crowd pleaser menu. Everything that we tried was very good but, I would say that none of it was outstanding. The caprese and the shimp tacos were light and tasty. Thought the caprese was the better choice of the two. The french onion soup was satifying with appropriate viscosity. My mom and my kids loved the penne alla vodka. Went back the next morning for a latte for my lady and she liked that as well. All in all, this is a great place to eat comfortably and satisfy a group of people with varying palates and preferences.

    Photos
    Magnin Street Cafe & Bistro  - Dinning Area

    Dinning Area

    Magnin Street Cafe & Bistro  - Onion soup

    Onion soup

    Magnin Street Cafe & Bistro  - Dining room

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    Dining room

    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    2.7 miPotrero Hill
    $$

    Back with another review because the steak and eggs are officially a new star of the show. OMG. The…read moresteak is so juicy and tender, and it's marinated and seasoned SO well. I swap the salad for potatoes, and the whole thing is just so yummy. And don't let the wait time stop you! Just plan accordingly: 1. Put your name on the list. 2. Grab a cup of coffee and a pastry at Farley's. 3. Hang out in the cute neighborhood while you wait. 4. Come back and have one of the best meals. Seriously, it's worth the wait. You're welcome.

    This was our second time at Plow, and it was just as good as we remembered! Our first visit was…read moreduring weekend brunch, and we waited about an hour and a half. This time, we came on a weekday around 1:30 PM and waited about 30 minutes. Fair warning: expect a wait regardless! There are no online or app reservations--you'll need to show up in person and have the host add you to the waitlist. Based on our two visits, coming on a weekday and later in the day seems much more manageable. Both of us ordered The Plow with the house-made pork sausage, which comes with eggs, Plow potatoes, and lemon ricotta pancakes. Such a satisfying meal! The house-made pork sausage patties were juicy and packed with flavor. The Plow potatoes tasted fresh and were crispy, crunchy, and rustic. The lemon ricotta pancakes were a great way to finish the meal--after all the savory flavors from the eggs, potatoes, and sausage, the pancakes with maple syrup were the perfect sweet ending. We also both got the cold brew with oat milk. Strong and really good--exactly how we like our cold brew! Service: Great! Everyone was friendly and attentive, and they checked in on us frequently even though the restaurant was busy. Ambiance: Plow is a relatively small restaurant, but it still feels clean, spacious, and bright. There's both indoor and outdoor seating. The bathroom was also very clean, but just a heads-up that there's only one restroom for the entire restaurant, so you may have to wait. Overall, 5/5! We've enjoyed Plow both times we've visited. The wait can definitely be long, but the food and service make it worth it. Come hungry, plan for a wait, and get The Plow with the house-made pork sausage!

    Photos
    Plow - Indoor ambiance

    Indoor ambiance

    Plow - Buttermilk biscuit

    Buttermilk biscuit

    Plow - Cold brew Equator Coffee

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    Cold brew Equator Coffee

    Original Joe's - italian - Updated September 2026

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