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    Taglio Pizza

    4.2 (368 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Taglio Pizza Takeout or Delivery

    Taglio Pizza Photos

    Business Info

    TAGLIO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Taglio Pizza

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    Juju W.

    Pizza made from quality ingredients from Italy. The Roma rectangular pizzas are sooo good. Tight space and long waits plus hard to find parking makes this place more for pickup while another waits in car. A definite recommend.

    Diana U.

    The quality is out of this world. Im so excited that Dario from Dario's pizza is now teaming up too because the dedication to quality and taste will consistently be amazing. For what you're getting the prices are really fair in my opinion. It can seem steep to alot but you're not going to find this value is most basic pizzerias. And trust me...it is worth every penny. The heros are stuff and full of flavor. The pizza slices are huge packed with toppings. I highly recommend ordering on the app bc this place gets crazy and can get backed up.

    Drinks
    Jessica B.

    Saw that this pizzeria in Mineola has been top ranked, not just in the city or state but nation so I decided to swing by to try it out myself! This place is known for their Roman style pizza which is similar to Sicilian. Therefore, I did not order the basic triangular shaped pizzas to try nor did I base my rating on their plain cheese slice. Upon walking in, I was greeted by one of the employees asking what I want. I asked which slice is the most popular and he told me the buffalo chicken Roman slice, barbecue Roman slice, and the burrata regular slice. Unfortunately, I only had room for one slice and I definitely wanted to try one of the Roman slices they had. There were so many choices I almost couldn't decide but the potato Roman slice called to me especially when it was topped with rosemary (my favorite!) At the cashier, I saw the frozen drinks and asked the lady what they were - one was piña colada and the other one was margarita. I ordered a piña colada, but after I paid they informed me that the piña colada was not ready and gave me a sample of the margarita to try to see if I was ok with it. I tried it and it wasn't like any other margarita I've tried. It tasted very refreshing since it was frozen and it was more lemony than margarita-y. I sat down at one of the 7-8 tables and began to enjoy my slice. It was very good and I've never seen potatoes on pizza before. I will definitely be back to try more Roman slices and the burrata regular slice since it looked very good behind the glass too. There is a restroom at this pizzeria and some diagonal parking in front which is also shared with the Mineola LIRR station.

    Vodka Pepperoni and Regular Vodka Slice
    Calbert C.

    Solid pizza. My third time coming here, but honestly the first two times I didn't get such great experiences with the pizza, maybe because I tried the really special slices. I didn't particularly enjoy one of the slices the staff recommended to me. I asked for something with more protein. He responded they all have protein and recommends me something that had so much onions and so little meat. Decided to stick to the basics this time and it was decent. The vodka sauce was creamy. Top it off with some cola and we have a solid meal.

    Marissa K.

    Oh how I am so happy we finally tried the pizza here. I couldn't help myself. I had to try 3 slices. The potato slice was out of this world. Oh the satisfaction. I could eat this forever. The texture and flavor were incredible. The eggplant slice was a 4/5. And the veggie no cheese was also superb. The crust is the best I've ever had. This place hands down was the best pizza I've had. Service was great. Store was small but clean.

    I want to give thanks, on this Thanksgiving.  Hahaha. I love Taglio!
    Barry H.

    Your friendly neighborhood Uber driver Barry has just referred yet another passenger to the greatest pizza place in the history of the world. These two brothers are visiting someone in the hospital nearby and after that they're going to be making their first ever trip to Taglio. What can I say? I can't come here without going and getting a few slices and I refer everybody. I know to this great place. Just giving thanks on Thanksgiving.

    Regular slice
    Jim W.

    There's some hype about this place being one of the best pizzerias on Long Island. I'm not an expert, but it was okay. Wasn't bad, wasn't great - middle of the road.

    Marcel C.

    Pizza was delicious! Great selection of different pizzas - reasonably priced, space is small so getting a table might be a bit difficult during peak meal times. Service was pretty fast. You know it's good when you see local NYPD going in and out consistently getting their orders...

    Prosciutto Arugula Vodka Roni Pesto  Sausage & Broccoli Rabe
    Jesse Y.

    Best Roman style pizza in Long Island hands down. Great selection of toppings so you're able to try different variations each visit. They offer all by the slice which is the best aspect. The dough is perfect with a light crunch. Service is friendly yet quick just how a pizzeria should be. Far as ambiance, it's just like all other pizzerias, but very clean. Situated next to a hospital and the Mineola train station so be prepared during peak times such as lunch and dinner hours to expect a line. Meter parking all around and it's a hit or miss. The few times I went, I was able to find a spot within three minutes.

    top left regular slice, top right margarita slice bottom left grandma with pepperoni, bottom, right pesto, vodka, marinara slice.
    Paula L.

    WOW. I've been dying to try this pizza for awhile. I happen to be in Manola today so I figured I have to go. It lives up to all the hype. I tried the Margherita , regular slice, pesto/vodka/margarita slice, and the grandma with pepperoni. All of it is insanely good. I wanna go back and try every single slice they have. lol.

    BBQ Chicken, chicken was rubber and bottom was charred.
    Liv B.

    Tried to give it another chance. Walked in and thought I walked into a nightclub. The music was ridiculously loud, so loud that I couldn't hear myself speak. I felt bad for the older couple that was there. They looked very agitated while eating their slices because of it. Got a BBQ chicken slice which oddly looks exactly like another slice from another pizzeria but I won't name names because apparently it triggers cocky people. The sauce on the chicken is tasty but there was barely any mozzarella cheese and the chicken was inedible. It was burnt and overcooked because the chicken bits are so small. And AGAIN the bottom was charred, not even burnt this time.

    Mei T.

    Amazing find near the mineola train station! It appears to be a pizzeria in the middle of nowhere where. But it is a gem! When you walk in you see cartoon characters art work on one side, flour and tomato on the other, and a counter displaying many of the different pies they make in front. There is a line to order pies and a line to order slices. Was you approach the back you see the menu flashing across the screens. What to choose, what to choose. There are over 20 types of pies you can create. You can have it "Roman" style or round. Be a little healthy and order one of their salads! Don't forget to get a cold beer or one of the fun Frozen sangria or margaritas. Everything was delicious! You can't go wrong with whatever you order. Looking forward to coming back to try the parm plates or heros. Looks amazing!!!

    7-30-25. Pepperoni N.Y. slice, ricotta cheese white slice, mortadella slice, sausage & peppers with broccoli rabe and a margarita slice.
    Anthony S.

    7-30-25. My 2nd time here. Definitely a notch above your average Long Island pizza joint. You can certainly taste the quality of the ingredients they use to prepare their pies. Today I tasted a white slice, a mortadella and pistachio slice, a broccoli rabe with sausage and peppers slice, a New York pepperoni slice and a burrata slice. I have to say they were all really good but the pepperoni slice and the burrata slice were fantastic. The doough is excellent and it has just the right amount of char which provides a blend of crunchy and chewy that will have your taste buds wanting more. Most of the slices are $6.25, which I feel is a little steep even for today's prices, but as I mentioned, the quality of ingredients provides a noticeable difference. It's a pretty busy pizza place and they do a lot of take out. If you want to dine in, there are probably about 9 or 10 tables inside......so if you walk in, grab a table because they get gobbled up quickly. My only issue with this establishment is ordering is a bit of a sh!t show. There's plenty of people behind the counter but they aren't all helping customers. They shift back and forth preparing pizzas, taking orders and checking on what's in the ovens. If you don't speak up and are a little pushy, you might get overlooked or others "in line" may just jump ahead of you if they make eye contact with one of the employees before you do.

    Pepperoni Spinach Artichoke The Serra Prosciutto Arugula

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    Taglio Pizza Reviews in Other Languages

    Ask the Community - Taglio Pizza

    Is there a menu available?

    i'm sure there is a menu. i didn't get one when i was there. i would imagine you could go on their website & view their offerings. you really should go down there in person!!!! we were very impressed.

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    Cala Luna - Tartufo dessert

    Cala Luna

    4.6(110 reviews)
    0.1 mi
    $$

    This place is amazing! Shoutout to the chef he is one of a kind a divine human being lol. I went…read moreoriginally for the lunch menu it was late lunch 2PM but lunch nonetheless lol. I had to change plans quickly as I looked at the specials they had going on that day wow! We decided to go with the duck and the monkfish main course entrees instead. Life is about making the right choices and this was the best decision I made that day lol! The duck was cooked to perfection soft on the inside crispy on the outside wow! I really like how juicy and fatty the duck was very succulent and delicious yummy. I especially liked the wine sauce on top among taste sweet with a slight tart to it juts the right balance I was impressed. Definitely one of the best duck dishes I've ever had it's a special so I'm not sure if it will be available when you decide to go call ahead would be my suggestion and your best bet. Laslty the side with butter squash was also a delight to eat and treat! Second course was the monkfish which was great as well. It had a slightly Smokey flavor to my pallet and a slight crunch on the outside maybe it was torched or seared not sure. Whatever the case it was a great touch to the dish very tasty and juicy as well. I love the sauce and the sides were great mashed potatoes with broccoli yummy! I highly recommend this place for brunch, lunch, or dinner take your pick. They will not disappoint you at all that's for sure. I'm not sure how this place is in the evening as I've only gone during the day. I hope the chef gets to read this and know his work is appreciated and noticed! The staff and waiters are very accommodating and knowledgeable about the entrees and food in general. Great service and energy I will come again and repeat whenever possible. I liken the music they play in the background it's not too loud and always sets a great tone for the place. The windows bring in great light and the decor is tasteful and elegant gives a bistro vibe to me personally. You might think differently let us know anyway. Run don't walk to visit this fine establishment whenever you're in the mood for Italian or seafood or a plain old good burger enjoy.

    Disappointed with our last visit. 2 requests with my…read moreentree, and both were not done. Didn't feel the love like last time Probably will not be going back.

    Photos
    Cala Luna - Inside

    Inside

    Cala Luna - Pappardelle

    Pappardelle

    Cala Luna

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    Maggiano's Little Italy - Garden City - Grand opening

    Maggiano's Little Italy - Garden City

    3.7(751 reviews)
    1.4 mi
    $$$

    Our family have been coming here for all celebrations, birthdays, anniversaries & family…read moregatherings. It is sad this location is closing due to rental leasing of the property. Over the years we have made friends from the manager Emilio, Matt our Chef in command & the wait staff. We are wishing everyone all the best as they move forward in their next journey. Valerie & Max

    My job had an event here. We held a meeting over dinner. The workers were very attentive and…read morefriendly. The Establishment is clean and well maintained. For starters, two kind of salads came out. The first one was a Caesar and the second one I had spring leaves feta cheese avocado and addressing already on it. I prefer the second one. They both were good however. The table was also presented with a serving of Calamari Fritté. I did not taste it. I don't know what they put on that rolls, but they came out warm with like a sweet glaze on the top. I'm assuming some kind of maple butter. I had three of those. Don't tell anyone Also as an appetizer was Tomato Bruschetto with pistachio pesto. I also have way too much of that. It was delicious and fresh. One main ain course was Shrimp Fettuccine Alfredo. I don't eat shrimp so I can't tell you how that was. The other was Rigatoni alla Vodka which was very rich and good. Sauce tasted homemade and not out of the bottle like some places. I also grabbed another piece of bread with that. But again we won't talk about that. We have two proteins. One was Chicken Francese. It was very tender. A light crisp on the outside in a nice flavorful sauce. The other protein was Grilled Salmon in a butter herb sauce. I only had a few bites of salmon. I rarely eat salmon out because I don't know how it's sourced. The flavor was fine however. For dessert, they had fruit and a couple of cakes. One cake served was Gigi's Butter Cake. I think they put some crack in it because it is addictive. Very rich, buttery and served warm! I ate one there and took one home. Shhhhhhhh The other cake was New York style cheesecake. I can't tell you how that tasted because I also took that slice home. I have more cake than I can eat at the moment. If you want some let me know

    Photos
    Maggiano's Little Italy - Garden City
    Maggiano's Little Italy - Garden City
    Maggiano's Little Italy - Garden City

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    Mauro’s Ristorante - Eggplant Panini

    Mauro’s Ristorante

    4.6(20 reviews)
    1.9 mi

    Mauro's is a hidden gem of authentic Italian food, owned by its next door neighbor, Cardinali…read morebakery. Entering the restaurant, you get a feel of Italy with all the Italian artworks depicting scenes of Italy. The menu encompasses a broad range of delicacies including a great assortment of appetizers, numerous panini's, hero's, pizza, salads burgers, etc, but the stars of our dining experience were the food entrees. We began our dining experience munching on a scrumptious basket of garlic bread. I've found, over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was Mauro. After reviewing a litany of appetizer items, we chose absolutely delicious artichokes oreganata. We followed the appetizer with an order of luscious eggplant parmigiana along with perfectly cooked al dente rigatoni. We also ordered gnocchi with a sublime pomodoro sauce. The sauce was not something typically seen, in as much it contained a nice quantity of onions. For dessert we had a debate between chocolate cake or a cannoli, keeping in mind that the restaurant is owned by a great bakery. Our waitress, Samantha (Sam) who was outstanding throughout, said it's a tossup. We finally agreed on the chocolate cake. When the dessert arrived, to our delight, there was an order of light and very tasty chocolate cake, and a creamy & crispy freshly filled cannoli, compliments of Samantha. In summary, we had an excellent meal coupled with outstanding service what more can you ask for in a restaurant? If possible, I recommend weekday dining. I was told it can busier on the weekend, and I would think noisy. Mangia!

    Fabulous little restaurant in Carle place. Service is timely and attentive. We had a few apps but…read morethe ones that stood out were the lemon pepper wings which were crisp to perfection. And the baked clams with some prosciutto on top were awesome. For an entree I had the spicy sausage pasta, perfect amount of kick and flavor. For sure will be back here!

    Photos
    Mauro’s Ristorante - The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

    The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

    Mauro’s Ristorante - Grilled Chicken with cherry peppers and Broccoli Rabe.

    Grilled Chicken with cherry peppers and Broccoli Rabe.

    Mauro’s Ristorante - New take out menu side 1

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    New take out menu side 1

    Louie's Pizzeria

    Louie's Pizzeria

    3.9(243 reviews)
    1.1 mi
    $$

    Let me say our waiter was very attentive. Added some humor to the excellent service. The rest of…read morethe staff was also very nice and friendly also. Now for the food!!! I had the Rigatoni Florentina. Comes with chicken in it. Wow the chicken melts in your mouth. The bowl was overflowing. Was absolutely delicious. My friend got the Lasagna, it was double the size you get at any other restaurant. She also raved about the taste. Went with 4 friends that we like to try new places we all agreed, we will definitely be back. This is a nice family restaurant, that is competing against Vincent's Calm Bar and now also Momma's. I really enjoy those two restaurants. But tonight's meal beat any meal I have ever had at either of those. Great Job! We will be back

    Had heard a lot about this restaurant and decided to try it with some friends. We were greeted like…read moreold friends, brought to our seats and treated with nothing but kindness. The restaurant has a very casual decor which makes getting comfortable easier. No dress code, but should you go, please be responsible. Beverages came out almost immediately, and we ordered two very wonderful appetizers. The Fried, artichoke hearts we're incredible and the hot antipasto tasted like home! Unbeknownst to us, we came on pasta night. Approximately twenty or more different types of pasta, along with a salad for $16.95. I promise for the serving sizes, you can't beat that. The food tasted fantastic, came out, piping hot, and was more than we were able to eat in one sitting. Topped it off with a sweet dessert and our night was complete!! I promise to return, as we have barely scratched the surface on entrees!!

    Photos
    Louie's Pizzeria
    Louie's Pizzeria
    Louie's Pizzeria - Shrimp parm

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    Shrimp parm

    Spuntino Wine Bar & Italian Tapas - Ceaser salad

    Spuntino Wine Bar & Italian Tapas

    4.1(1.1k reviews)
    1.8 mi
    $$

    I really enjoyed coming into Spuntino today for lunch! They have a 2 course lunch special…read more(appetizer and main) for $15. I ordered the parmesan truffle fries and the piccante pizza. Both were delicious. My friend ordered arancini and chicken parmesan which were equally delicious. We shared a regular menu portion of the ciambelle. It came with 3 dipping sauces and plenty of powdered sugar at the bottom of the bag. In terms of drinks they have a wide variety of cocktails and mocktails. Service was attentive and our waitress helped us with suggestions before placing our orders. We enjoyed our booth seat and the open kitchen in the main dining area. I will be back for another visit!

    2026 Update to one of my (previously) favorite restaurants:…read more Dear Management, I understand over the past few years there have been changes with the menu and the staffing (Bye Chef Ryan, miss you), but I have kept coming around like an annoying spam call. The past year both my family and I have spent at least $2,000 to get consistently tasty meals (arancini always hits the spot), but slow slow service, over and over again. You need more people. Whether it be bussers, wait staff, kitchen staff, I don't know and frankly it's not my job to.... when I see our waiters running around and drinks are empty, orders taking eons and items being forgotten that tells me there's more going on than whatever is happening at my table. Yes, I last came on mother's day weekend, but the previous visits were not during super busy times and I experienced the same issues. You need more help. That's all.

    Photos
    Spuntino Wine Bar & Italian Tapas
    Spuntino Wine Bar & Italian Tapas
    Spuntino Wine Bar & Italian Tapas

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    Taglio Pizza - pizza - Updated September 2026

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