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    Vincent's Clam Bar

    4.0 (2.6k reviews)
    ModerateSeafood, Italian
    Closed 11:45 am - 9:00 pm
    Updated 1 month ago

    Order Vincent's Clam Bar Takeout or Delivery

    Vincent's Clam Bar Photos

    Business Info

    VINCENT'S CLAM BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vincent's Clam Bar

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    Kathleen L.

    The portions are crazy huge and the food is delicious. Plenty of parking and if you remember, it's next to where the old Toys "R" Us used to be nostalgic is nostalgic as well. The Islanders used to go eat their all the time so great bar so wonderful cocktails great mocktails and delicious food, which is why we came service is impeccable. The noise is a little higher but for Sunday absolutely everybody's there to have a good time. Perfect place to enjoy dinner for too or dinner for a.

    Sunny L.

    Lively, fun, friendly, and absolutely delightful! The portions are HUGE! we could barely touch the main dishes, but now we know! Our friends and family had an amazing time, and the whole experience was fantastic. We'll definitely be back!

    Napoleon
    Jamie L.

    I was craving seafood, and Vincent's Clam Bar came up, so we had to give it a try! Reservations are recommended but not required. We only waited about 5 minutes on a Friday night... surprisingly quick! You can't go to a clam bar without ordering clams!!! Raw Clams: Fresh, large, and served with cocktail sauce and horseradish. Can't go wrong! Baked Clams: A must order! The breading was flavorful, and had the perfect crispy crunch. Mussels in White Wine Sauce: Generous portion with fresh mussels. The white wine sauce was rich, buttery, and perfect for dipping bread. Seafood Salad: My favorite was the calamari. It was perfectly tender with a bouncy texture, not rubbery/chewy. It also came with shrimp, scallops, mussels, and large crunchy croutons. Vincent's Classic Combination: We chose the fried calamari and fried shrimp. The breading was light, crispy, and not oily. The sauce leaned on the sweeter side, even though we requested it spicy. My only complaint is that I wish it came with more linguine. Napoleon: Light, flaky, and not overly sweet. A great way to end the meal. Overall, fresh seafood in generous portions with classic Italian flavors. If you're looking for a solid seafood spot, this one is definitely worth a visit! Highly recommend!

    Old Fashioned made with Angel's Envy
    Gail B.

    Came here for Happy Hour on 5/22/26-the Friday before Memorial Day Weekend. Ordered steamed calamari and received a complimentary bread basket. The portion was large for both, but the calamari was overpriced at $28.90, and I only got rings--none of my beloved tentacles! I sat at the bar, where Jillian was the bartender. I was blown away by her service because she made me an off menu Old Fashioned with Angel's Envy, a premium Bourbon, for a Happy Hour price--$9.95. This is a good place to go for Happy Hour, which is only on Fridays. I love the eclectic crowd. Everybody from all walks of life comes here to eat. There was no wait for a seat at the bar around 4:30 pm. The cutlery was spotless, and I did not feel rushed There is ample parking, and it shares the same strip mall with Planet Fitness.

    Mercedes L.

    Early dinner at Vincent's is always a great idea. Vincent's was in the transition from lunch to dinner but it was busy. I love the big wall screen with music and old time movie clips. Hurry to Vincent's, V is serving a full meal of lobster for $29. All the food was delicious, the rice balls, fettuccine Alfredo, baked ziti and pepperoni pizza for the kids. For dessert: cannoli . Like I said it's always a good time to eat at Vincent's.

    Linguini with clams. See more on Instagram at @NY.Foodie
    Monica W.

    Love the food here. We've been here for many years and the food has always been consistently good! Only thing is sometimes some dishes can be salty but probably because we generally don't eat a lot of salt in our food. We've catered from here several times during holidays and they're easy to order. The food is always good and family always compliment it. Today we've tried the Margherita pizza, pasta with Sunday sauce, and of course the linguini with clam sauce. The linguini with clam sauce is absolute must try. We've also tried fried ravioli & calamari appetizers. Both were great. We've had money bags , chicken Marsala, pasta with alfredo sauce etc and all were great. ,

    Aida F.

    Came in for the lunch special and arrived just before four in the afternoon. Sergio was my server, he started me off with a massive loaf with oil with roasted garlic, pepper, salt, pepper and basil. Now, usually when I go to a restaurant, they just give you some oil and pepper, but they gave you the works of all the seasonings which was very nice and tasteful. They also gave me sausage marinara little bites complementary of the chef. They were very good. The food came out so quick. I got the eggplant and a side of linguine. I absolutely loved the eggplant. It was so delicious and huge portion, I hardly made a dent in my food. I'd recommend if you're getting one of the pastas to get it with oil if you opt for the eggplant as well because then you can also dip your pasta in the marinara sauce of the eggplant and it is so delicious. They do a lunch special from 11 AM to 4 PM. It's only $16.95 with a variety of choices. I would've recommend doing the entrée because it comes with your choice of a side pasta or soup and it's a huge portion. While eating, I spilt some oil on my pants and Sergio was very nice to bring me not only a club soda, but some extra napkins prepped to clean up an oil spill and even a tip to best get it out. Lastly, he surprised me with a mini chocolate mousse with whipped cream and chocolate chips on top he said courtesy of Nicky (pardon if I'm spelling the name wrong). The dessert was the icing on the cake. To be honest, I was very full already from the rest of the food but after a couple bites, it was too good to resist. I practically licked it clean. Not sure why this place doesn't overall have five stars, but I wouldn't hesitate to check this place out if I were you. The waiter Sergio was very accommodating and attentive. For example, giving me a new napkin without me asking when I had used mine up. Gave me the Italian hospitality, which was absolutely wonderful. He was very good with the other tables around me as well, even being extra helpful with the elderly at the table next to me. It seemed like all the servers around me were extremely fast, moving like there was no tomorrow. Seems like a very family oriented business because Sergio's son assisted with me packing my leftovers. My total came out to less than $19 which is absolutely insane for the amount of food I got and the impeccable service. This restaurant is huge too, lots to look at. They also have huge TVs playing classical well know Italian songs and music videos. Friendly atmosphere where tables were talking to each other, smiling at the server. And if you join their mailing list, you'll receive Free birthday jar of sauce and a free house appetizer in your next visit. This looks like the place to come for your birthday cause there were a couple families who were celebrating here and the staff does a little birthday chant. Such a shame I dont live in this area because I'd definitely come back. They seem like they really care about their customers. Even their walls are covered with photos of their staff and a variety of celebrities who have dined at their restaurant. I would definitely recommend Sergio as a server, he'll take great care of you and your table. Thanks so much Vincent's Clam Bar!

    Wendy C.

    Tried Vincent's Clam Bar tonight after a long break, and it immediately earned a spot in our regular rotation. We arrived just before 7:00 pm, and the place was already packed--buzzing with energy and a lively, classic Italian restaurant atmosphere. We ordered the paccheri alla spicy vodka and the shrimp & calamari combination parmigiana over linguine. Both dishes were hearty, rich, and generously portioned--we each had leftovers (and it seemed like most tables around us did too!). They start you off with a generous round of warm, complimentary bread, paired with olive oil and fresh herbs for dipping--such a thoughtful touch and always appreciated. Service was excellent. Our server, Anthony G., was friendly, attentive, and clearly very experienced. He has a warm, welcoming demeanor and stayed on top of everything throughout the meal--checking in at just the right moments without ever being intrusive. He mentioned he's only been there a few months, but with over 30 years in the restaurant industry, it truly shows in his effortless, professional service. The only downside is that the tables are set quite close together--you can easily hear neighboring conversations--so it's not the most intimate setting. That said, if you're looking for delicious, comforting Italian food and standout service, this place is a winner. We'll definitely be back--next time, we'll just come a little earlier.

    Complimentary Sausage and peppers sliders
    Cheryl M.

    Somehow my previous review for Vincent's has disappeared. I'll start with the rustic decor with ol world table and chairs, pictures on the wall of celebrities, a little dark for me. Everything I've ordered here in the past has not disappointed me. The chicken Marsala is good with a lil sweetness. Caesar salad is just that, nothing different. Shrimp Scampi is really good for my tastebuds. Sausage and peppers complimentary sliders were great. I wasn't too fond of the eggplant bruschetta ( not a fan of eggplant). The garlic knot is just their regular bread with cheese and garlic poured over it, I like small garlic knots. The waiters are always on point.

    Store Front
    Nyree C.

    Great spot with large portions, good food, and a fun atmosphere. I really enjoyed the music too, they were playing a lot of 80s music, which definitely added to the experience. Definitely a place I'd recommend!

    Tiramisu
    Yudelka S.

    I DON'T WANT TO WRITE THIS, BUT I MUST. Do you have that one person in your family or group of friends who's always really hard to please, a picky eater, that one individual who you all talk about behind their back bc it's hard to pick a place they won't complain about afterwards?? WELL I DO, a TEENAGER, and her assessment of Vincent's is it's now her FAVORITE RESTAURANT!!!! For a place established in 1904 I could write a book about what they're known for and what ppl mention most but I'm going to just give you our experience. Made a 9pm reservation on a busy Saturday night, arrived at 8:55pm and were seated within 10 minutes. Hostesses were welcoming. Our server LOUIS S. is top notch. Brought us what we wanted before we asked for it, that's rare nowadays. Guided us through the menu like a conductor. Apps and meals arrived hot, well-seasoned and delicious.!!! Every dish that arrived the teenager exclaimed it was the BEST that she'd ever had, and we all agreed. And the kitchen operates like a well-oiled machine, all dishes arrived timely and oversized. We spent days talking about the shrimp scampi, Bocourti Avruzzese and the lobster kiss. The Bocourti abruzzese with gnocchi and shrimp was divine. I had the most amazing Arnold Palmer I've ever had, with fresh lemon juice!!! And when you see the tiramisu you will fall over!!!! Feds 3 easily and is so good!!! Food 10/10 Service 10/10 LOUIS S. 20/10 NOISE LEVEL 7.5/10 FAMILY TIME SPENT TOGETHER OVER AMAZING FOOD AND FELLOW DINERS=PRICELESS EVERYONE WILL FIND SOMETHING THEY'RE GONNA LOVE HERE!!!! We're already planning our next visit!!!!

    Mini cup of Lobster Bisque
    Camille R.

    It's long overdue for me to update my review from a decade ago. We've been back several times since then, and I have to say--the service has definitely improved. Thankfully, we also haven't experienced that unfortunate incident again. A solid go-to order here is the chicken marsala on linguine. The sauce is very tasty and downright delicious. My kids are usually not mushroom lovers at all, but this dish is the exception--they actually enjoyed it. That alone says a lot. Another favorite is the calamari parmigiana on linguine with a mildly spicy sauce. The sauce has a subtle sweetness to it and, even though it's tomato-based, it's much less acidic than usual. The way they coat the calamari is so good that the combination of the crispy calamari and the sauce is absolute heaven. My husband takes his sweet time savoring this dish. He usually shares... but this is the one meal where he wants it all to himself. We also ordered the penne alla vodka with grilled shrimp, which was tasty in its own right, but honestly, it got a bit overshadowed by the other two dishes. Now... ugh. I take it back. Knocking off one star from what would've been a solid 5-star review. Literally just as we finished our meal, the table was cleared and I was ready to order dessert--so no, we weren't camping or lingering at the table at all--the waiter respectfully asked if we could move because a larger group was coming and they needed our table. Seriously. If it weren't for the fact that we were genuinely happy with our meal--and that the waiter truly did ask very nicely--I would have been pretty upset. But still... as I'm writing this, watching them reset the table we were just sitting at while I'm now waiting for dessert elsewhere, it's making me slightly more annoyed. Ugh. Food: excellent Service: improved, but that ending knocked it down a notch Overall, still a good experience... just not a perfect one. **Update:** They didn't charge us for the brownie sundae dessert we ordered and enjoyed at the new table, which we truly appreciated. Thank you for the thoughtful gesture--it definitely helped soften the situation. That said, next time I do hope they refrain from moving diners when they aren't lingering and are actually fast eaters who simply want to enjoy their meal and dessert in peace. We made the trek here from Queens, so it's not exactly around the corner for us. A little consideration goes a long way, especially for guests who are already wrapping up and planning to order dessert.

    Best dish on the menu. Iykyk.
    Camille M.

    Anytime my husband asks me where I want to go for dinner, I say Vincent's. It's reliably delicious every time. We always start with the calamari with medium sauce, and either the mussels in white sauce or the baked clams. I've never been a fan of red sauce or pasta in general, so I always order the Abruzzese. I think it's the sleeper hit on the menu. For dinner we get the chocolate chip bread pudding to go and easily get 4-5 portions out of it. The waiters and busboys are always quick and courteous. I love the atmosphere as well, it's giving its campy in the best way. Definitely make a reservation, especially if you plan to go for dinner and/or on a weekend. The wait time can get lengthy without one.

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    Great food and excellent service and value. Love the sauce of course and have always enjoyed the entire experience.

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    Vincent's Clam Bar Reviews in Other Languages

    Ask the Community - Vincent's Clam Bar

    What brand of pasta do they use?

    Barilla Pasta: Penne, Linguine, Rigatoni

    Do they have pasta night during the week?

    Are you open Christmas day?

    They aren't. They're open the day before for pre ordered food.

    Is the mid day bar menu still around with the $5 pair and share apps and drink specials?

    I dont know if its a bar menu, but the lunch menu is available, which is smaller portions of their huge regular menu items.

    Is this business handicap accessible via wheelchair?

    Yes! There are no steps upon entering and there is handicap parking a few feet in front of the entrance!

    Do u deliver?

    I think they would only deliver for catering orders, not for basic dinner take out.

    Gluten free pasta?

    They also have zoodles

    Do they allow pet?

    NO Pets! Indoor eating establishments cant have pets in their venue....some with outside tables will allow pets at those tables only

    View All 11 Questions

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(1.1k reviews)
    0.3 mi
    $$

    I visited Seasons 52 and decided to try the flight and filet special along with the filet and…read morelobster tail entrée. The restaurant has a nice atmosphere that feels a little upscale but still comfortable. The flight and filet special was a good value at $52 and included a wine flight, filet and a mini indulgence dessert. The wine flight was fun to try and a nice way to sample different options with dinner. The filet was tender, flavorful and cooked as requested. My partner tried the filet and lobster tail. The lobster tail was tender and paired well with the steak. For dessert, I selected the peanut butter chocolate mini indulgence, which was the perfect size to end the meal without feeling too heavy. Service was attentive and the food came out in a reasonable amount of time. Prices are definitely on the higher side, but the $52 special felt like a good deal for what was included. I would return to try other menu items in the future.

    Hawaii pineapple cosmo is soo good!!!!they bring it out with the whole shaker. I love that!!…read more I've been here a few times the food never disappoints and tasty! The tuna tartar salad is good along with the flatbread. My favorite dish is the shrimp and grits. Service is OK. Place is always busy so I understand. Place reminds me of a vacation hotel restaurant feel. Clean and comfortable not loud. I wish they would add more dishes.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Plori Restaurant - Oktapodi Scharas

    Plori Restaurant

    4.2(130 reviews)
    0.3 mi

    Very cute place for Greek food! Came here for dinner and loved everything from the appetizers to…read morethe dessert. The "outside" patio area is very nicely set up, and the interior looks upscale as well. Staff and service were very nice and attentive, accommodating to requests, and always trying to elevate the experience. Definitely on the more expensive side for Greek food, but portions are large, so I took home for a second meal!

    Our last visit was quite disappointing. We were a group of five, and unfortunately, the service…read moredidn't meet our expectations. The cocktail drinks took a long time to arrive, and they arrived after the appetizers--and were incorrect, so we had to send them back. The main dishes took another hour to be served. I have pictures with timestamps showing the delay, with over an hour between the appetizers and the main courses. During this time, we asked for extra bread and clarification, but the servers seemed unsure and kept pointing at each other, which was frustrating. Later, a manager explained that the delay was due to our ordering moussaka, but if the kitchen was overwhelmed, they could have let us know. We're reasonable guests, but their explanations felt lacking. Overall, the service was quite poor. To make matters worse, they added a 20% gratuity charge--something we usually tip pretty well even though service is too bad to tip. But I don't expect to tip 20% to this horrible service. We really enjoy the food here, but unfortunately, due to the experience, we don't think we'll be returning.

    Photos
    Plori Restaurant
    Plori Restaurant - Pikilia

    Pikilia

    Plori Restaurant - Hummus

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    Hummus

    Rincon Criollo - Steak with onion and Moro. Soooooo good.

    Rincon Criollo

    4.6(98 reviews)
    2.7 mi

    Glad that finally visited their new location in Long Island. It may not be the same location…read morevibes we get used in Queens but it has a different Long Island feels. Loving it as finding a parking spot is way easier aside from the fact that it has its own parking lot. Yay to that! When we walked in, sat down and served... I would say it still same Rincon vibes we get used to. Our wait staff even mentioned that they same all people working here both in management and staff. They kept all their original decorations , picture frames, table sets and was nice feeling to see it all here. Food still good, music is pleasant to the ears , service is impeccable. Will come back again. Would even recommend to family and friends living near the area.

    Rincon Criollo in New Hyde Park serves deeply flavorful, authentic Cuban cuisine that feels like a…read morehome-cooked meal. What they offer include the slow-roasted pernil, rich Ropa Vieja, and the Cuban sandwich. Portions are generous, the cocktails (like mojitos and sangria) are excellent, and the lively atmosphere makes it a great spot for both casual dining and celebrations. They offer rich, comforting, and authentic Cuban flavors. Diners love the slow-roasted pork (pernil) and Ropa Vieja, which melt in your mouth. If you want something lighter, the Cubano sandwich on Long Island is frequently cited as a destination-worthy staple. The space feels warm and family-run, as what I may describe as stepping into an "abuela's house". The staff is highly attentive and offers great menu recommendations. It tends to get packed--especially on weekend evenings--but the lively vibe (including staff-led birthday songs) adds to the charm. I note that the pricing is moderate and reasonable for the high quality and generous portion sizes, frequently allowing diners to take home leftovers.

    Photos
    Rincon Criollo - Lots of photos around

    Lots of photos around

    Rincon Criollo - Pork Chops, Rice & Beans, Mojito

    Pork Chops, Rice & Beans, Mojito

    Rincon Criollo

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    Uncle Bacala's Italian Seafood and More

    Uncle Bacala's Italian Seafood and More

    4.1(589 reviews)
    2.4 mi
    $$

    We've now been to Uncle Bacala's twice, and both times were fantastic. The first visit was dinner…read morewith my husband--the service was great, the food was even better, and the drinks were perfection. Our server, who told us it was the first time he'd waited on us, went over the top to make us feel special. More recently we attended a party there for our niece and were blown away by the variety of food and menu options. The desserts were excellent, and we tried dishes we normally wouldn't have ordered--they were the bomb. Service was on point again, the food was tasty, and we left absolutely stuffed. The garlic bread was delicious, and I highly recommend the penne alla vodka. I'm very picky, but I got the skirt steak and it was so good. We can't wait to come back!

    Our reservation for 8 started off a bit rough when we were sat and didn't get menus or water for…read moreabout 10 minutes. The hosts could work on being a bit friendlier and more attentive. This was my first time here, but my parents have been going to Uncle Bacala's for years. Our server was so extremely nice and apologetic about the wait and took such good care of us. They were very busy and yet the food came out in great time and everything was delicious. The stuffed mushrooms were my favorite thing of the night. All the food was excellent, including the desserts. It was my father's birthday and he had a great time. Our server was so friendly with my kids, even talking to them about Minecraft - which they were obviously elated about. I apologize for forgetting his name but my son wants me to let the owners know that he was the nicest "restaurant person" ever. My only real complaint is that the tables are all very cramped together. It seems like they've added tables since the last time my family was there in order to accommodate a bigger influx of patrons. However it feels very tight and our table was in an awkward place (sticking out in front of the French doors that lead into the other room). Other than that the atmosphere is very welcoming, all the floor staff were nice, we had a great time and left very full!

    Photos
    Uncle Bacala's Italian Seafood and More
    Uncle Bacala's Italian Seafood and More - Ellie's Espresso Chip Gelato.

    Ellie's Espresso Chip Gelato.

    Uncle Bacala's Italian Seafood and More - Sangria

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    Sangria

    Vincent's Clam Bar - seafood - Updated September 2026

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