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    Vincent's Clam Bar

    4.0 (2.6k reviews)
    ModerateSeafood, Italian
    Closed 11:45 am - 10:00 pm
    Updated 1 month ago

    Order Vincent's Clam Bar Takeout or Delivery

    Vincent's Clam Bar Photos

    Business Info

    VINCENT'S CLAM BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vincent's Clam Bar

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    Kathleen L.

    The portions are crazy huge and the food is delicious. Plenty of parking and if you remember, it's next to where the old Toys "R" Us used to be nostalgic is nostalgic as well. The Islanders used to go eat their all the time so great bar so wonderful cocktails great mocktails and delicious food, which is why we came service is impeccable. The noise is a little higher but for Sunday absolutely everybody's there to have a good time. Perfect place to enjoy dinner for too or dinner for a.

    Sunny L.

    Lively, fun, friendly, and absolutely delightful! The portions are HUGE! we could barely touch the main dishes, but now we know! Our friends and family had an amazing time, and the whole experience was fantastic. We'll definitely be back!

    Napoleon
    Jamie L.

    I was craving seafood, and Vincent's Clam Bar came up, so we had to give it a try! Reservations are recommended but not required. We only waited about 5 minutes on a Friday night... surprisingly quick! You can't go to a clam bar without ordering clams!!! Raw Clams: Fresh, large, and served with cocktail sauce and horseradish. Can't go wrong! Baked Clams: A must order! The breading was flavorful, and had the perfect crispy crunch. Mussels in White Wine Sauce: Generous portion with fresh mussels. The white wine sauce was rich, buttery, and perfect for dipping bread. Seafood Salad: My favorite was the calamari. It was perfectly tender with a bouncy texture, not rubbery/chewy. It also came with shrimp, scallops, mussels, and large crunchy croutons. Vincent's Classic Combination: We chose the fried calamari and fried shrimp. The breading was light, crispy, and not oily. The sauce leaned on the sweeter side, even though we requested it spicy. My only complaint is that I wish it came with more linguine. Napoleon: Light, flaky, and not overly sweet. A great way to end the meal. Overall, fresh seafood in generous portions with classic Italian flavors. If you're looking for a solid seafood spot, this one is definitely worth a visit! Highly recommend!

    Old Fashioned made with Angel's Envy
    Gail B.

    Came here for Happy Hour on 5/22/26-the Friday before Memorial Day Weekend. Ordered steamed calamari and received a complimentary bread basket. The portion was large for both, but the calamari was overpriced at $28.90, and I only got rings--none of my beloved tentacles! I sat at the bar, where Jillian was the bartender. I was blown away by her service because she made me an off menu Old Fashioned with Angel's Envy, a premium Bourbon, for a Happy Hour price--$9.95. This is a good place to go for Happy Hour, which is only on Fridays. I love the eclectic crowd. Everybody from all walks of life comes here to eat. There was no wait for a seat at the bar around 4:30 pm. The cutlery was spotless, and I did not feel rushed There is ample parking, and it shares the same strip mall with Planet Fitness.

    Mercedes L.

    Early dinner at Vincent's is always a great idea. Vincent's was in the transition from lunch to dinner but it was busy. I love the big wall screen with music and old time movie clips. Hurry to Vincent's, V is serving a full meal of lobster for $29. All the food was delicious, the rice balls, fettuccine Alfredo, baked ziti and pepperoni pizza for the kids. For dessert: cannoli . Like I said it's always a good time to eat at Vincent's.

    Linguini with clams. See more on Instagram at @NY.Foodie
    Monica W.

    Love the food here. We've been here for many years and the food has always been consistently good! Only thing is sometimes some dishes can be salty but probably because we generally don't eat a lot of salt in our food. We've catered from here several times during holidays and they're easy to order. The food is always good and family always compliment it. Today we've tried the Margherita pizza, pasta with Sunday sauce, and of course the linguini with clam sauce. The linguini with clam sauce is absolute must try. We've also tried fried ravioli & calamari appetizers. Both were great. We've had money bags , chicken Marsala, pasta with alfredo sauce etc and all were great. ,

    Aida F.

    Came in for the lunch special and arrived just before four in the afternoon. Sergio was my server, he started me off with a massive loaf with oil with roasted garlic, pepper, salt, pepper and basil. Now, usually when I go to a restaurant, they just give you some oil and pepper, but they gave you the works of all the seasonings which was very nice and tasteful. They also gave me sausage marinara little bites complementary of the chef. They were very good. The food came out so quick. I got the eggplant and a side of linguine. I absolutely loved the eggplant. It was so delicious and huge portion, I hardly made a dent in my food. I'd recommend if you're getting one of the pastas to get it with oil if you opt for the eggplant as well because then you can also dip your pasta in the marinara sauce of the eggplant and it is so delicious. They do a lunch special from 11 AM to 4 PM. It's only $16.95 with a variety of choices. I would've recommend doing the entrée because it comes with your choice of a side pasta or soup and it's a huge portion. While eating, I spilt some oil on my pants and Sergio was very nice to bring me not only a club soda, but some extra napkins prepped to clean up an oil spill and even a tip to best get it out. Lastly, he surprised me with a mini chocolate mousse with whipped cream and chocolate chips on top he said courtesy of Nicky (pardon if I'm spelling the name wrong). The dessert was the icing on the cake. To be honest, I was very full already from the rest of the food but after a couple bites, it was too good to resist. I practically licked it clean. Not sure why this place doesn't overall have five stars, but I wouldn't hesitate to check this place out if I were you. The waiter Sergio was very accommodating and attentive. For example, giving me a new napkin without me asking when I had used mine up. Gave me the Italian hospitality, which was absolutely wonderful. He was very good with the other tables around me as well, even being extra helpful with the elderly at the table next to me. It seemed like all the servers around me were extremely fast, moving like there was no tomorrow. Seems like a very family oriented business because Sergio's son assisted with me packing my leftovers. My total came out to less than $19 which is absolutely insane for the amount of food I got and the impeccable service. This restaurant is huge too, lots to look at. They also have huge TVs playing classical well know Italian songs and music videos. Friendly atmosphere where tables were talking to each other, smiling at the server. And if you join their mailing list, you'll receive Free birthday jar of sauce and a free house appetizer in your next visit. This looks like the place to come for your birthday cause there were a couple families who were celebrating here and the staff does a little birthday chant. Such a shame I dont live in this area because I'd definitely come back. They seem like they really care about their customers. Even their walls are covered with photos of their staff and a variety of celebrities who have dined at their restaurant. I would definitely recommend Sergio as a server, he'll take great care of you and your table. Thanks so much Vincent's Clam Bar!

    Wendy C.

    Tried Vincent's Clam Bar tonight after a long break, and it immediately earned a spot in our regular rotation. We arrived just before 7:00 pm, and the place was already packed--buzzing with energy and a lively, classic Italian restaurant atmosphere. We ordered the paccheri alla spicy vodka and the shrimp & calamari combination parmigiana over linguine. Both dishes were hearty, rich, and generously portioned--we each had leftovers (and it seemed like most tables around us did too!). They start you off with a generous round of warm, complimentary bread, paired with olive oil and fresh herbs for dipping--such a thoughtful touch and always appreciated. Service was excellent. Our server, Anthony G., was friendly, attentive, and clearly very experienced. He has a warm, welcoming demeanor and stayed on top of everything throughout the meal--checking in at just the right moments without ever being intrusive. He mentioned he's only been there a few months, but with over 30 years in the restaurant industry, it truly shows in his effortless, professional service. The only downside is that the tables are set quite close together--you can easily hear neighboring conversations--so it's not the most intimate setting. That said, if you're looking for delicious, comforting Italian food and standout service, this place is a winner. We'll definitely be back--next time, we'll just come a little earlier.

    Complimentary Sausage and peppers sliders
    Cheryl M.

    Somehow my previous review for Vincent's has disappeared. I'll start with the rustic decor with ol world table and chairs, pictures on the wall of celebrities, a little dark for me. Everything I've ordered here in the past has not disappointed me. The chicken Marsala is good with a lil sweetness. Caesar salad is just that, nothing different. Shrimp Scampi is really good for my tastebuds. Sausage and peppers complimentary sliders were great. I wasn't too fond of the eggplant bruschetta ( not a fan of eggplant). The garlic knot is just their regular bread with cheese and garlic poured over it, I like small garlic knots. The waiters are always on point.

    Store Front
    Nyree C.

    Great spot with large portions, good food, and a fun atmosphere. I really enjoyed the music too, they were playing a lot of 80s music, which definitely added to the experience. Definitely a place I'd recommend!

    Tiramisu
    Yudelka S.

    I DON'T WANT TO WRITE THIS, BUT I MUST. Do you have that one person in your family or group of friends who's always really hard to please, a picky eater, that one individual who you all talk about behind their back bc it's hard to pick a place they won't complain about afterwards?? WELL I DO, a TEENAGER, and her assessment of Vincent's is it's now her FAVORITE RESTAURANT!!!! For a place established in 1904 I could write a book about what they're known for and what ppl mention most but I'm going to just give you our experience. Made a 9pm reservation on a busy Saturday night, arrived at 8:55pm and were seated within 10 minutes. Hostesses were welcoming. Our server LOUIS S. is top notch. Brought us what we wanted before we asked for it, that's rare nowadays. Guided us through the menu like a conductor. Apps and meals arrived hot, well-seasoned and delicious.!!! Every dish that arrived the teenager exclaimed it was the BEST that she'd ever had, and we all agreed. And the kitchen operates like a well-oiled machine, all dishes arrived timely and oversized. We spent days talking about the shrimp scampi, Bocourti Avruzzese and the lobster kiss. The Bocourti abruzzese with gnocchi and shrimp was divine. I had the most amazing Arnold Palmer I've ever had, with fresh lemon juice!!! And when you see the tiramisu you will fall over!!!! Feds 3 easily and is so good!!! Food 10/10 Service 10/10 LOUIS S. 20/10 NOISE LEVEL 7.5/10 FAMILY TIME SPENT TOGETHER OVER AMAZING FOOD AND FELLOW DINERS=PRICELESS EVERYONE WILL FIND SOMETHING THEY'RE GONNA LOVE HERE!!!! We're already planning our next visit!!!!

    Mini cup of Lobster Bisque
    Camille R.

    It's long overdue for me to update my review from a decade ago. We've been back several times since then, and I have to say--the service has definitely improved. Thankfully, we also haven't experienced that unfortunate incident again. A solid go-to order here is the chicken marsala on linguine. The sauce is very tasty and downright delicious. My kids are usually not mushroom lovers at all, but this dish is the exception--they actually enjoyed it. That alone says a lot. Another favorite is the calamari parmigiana on linguine with a mildly spicy sauce. The sauce has a subtle sweetness to it and, even though it's tomato-based, it's much less acidic than usual. The way they coat the calamari is so good that the combination of the crispy calamari and the sauce is absolute heaven. My husband takes his sweet time savoring this dish. He usually shares... but this is the one meal where he wants it all to himself. We also ordered the penne alla vodka with grilled shrimp, which was tasty in its own right, but honestly, it got a bit overshadowed by the other two dishes. Now... ugh. I take it back. Knocking off one star from what would've been a solid 5-star review. Literally just as we finished our meal, the table was cleared and I was ready to order dessert--so no, we weren't camping or lingering at the table at all--the waiter respectfully asked if we could move because a larger group was coming and they needed our table. Seriously. If it weren't for the fact that we were genuinely happy with our meal--and that the waiter truly did ask very nicely--I would have been pretty upset. But still... as I'm writing this, watching them reset the table we were just sitting at while I'm now waiting for dessert elsewhere, it's making me slightly more annoyed. Ugh. Food: excellent Service: improved, but that ending knocked it down a notch Overall, still a good experience... just not a perfect one. **Update:** They didn't charge us for the brownie sundae dessert we ordered and enjoyed at the new table, which we truly appreciated. Thank you for the thoughtful gesture--it definitely helped soften the situation. That said, next time I do hope they refrain from moving diners when they aren't lingering and are actually fast eaters who simply want to enjoy their meal and dessert in peace. We made the trek here from Queens, so it's not exactly around the corner for us. A little consideration goes a long way, especially for guests who are already wrapping up and planning to order dessert.

    Best dish on the menu. Iykyk.
    Camille M.

    Anytime my husband asks me where I want to go for dinner, I say Vincent's. It's reliably delicious every time. We always start with the calamari with medium sauce, and either the mussels in white sauce or the baked clams. I've never been a fan of red sauce or pasta in general, so I always order the Abruzzese. I think it's the sleeper hit on the menu. For dinner we get the chocolate chip bread pudding to go and easily get 4-5 portions out of it. The waiters and busboys are always quick and courteous. I love the atmosphere as well, it's giving its campy in the best way. Definitely make a reservation, especially if you plan to go for dinner and/or on a weekend. The wait time can get lengthy without one.

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    Great food and excellent service and value. Love the sauce of course and have always enjoyed the entire experience.

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    Vincent's Clam Bar Reviews in Other Languages

    Ask the Community - Vincent's Clam Bar

    What brand of pasta do they use?

    Barilla Pasta: Penne, Linguine, Rigatoni

    Do they have pasta night during the week?

    Are you open Christmas day?

    They aren't. They're open the day before for pre ordered food.

    Is the mid day bar menu still around with the $5 pair and share apps and drink specials?

    I dont know if its a bar menu, but the lunch menu is available, which is smaller portions of their huge regular menu items.

    Is this business handicap accessible via wheelchair?

    Yes! There are no steps upon entering and there is handicap parking a few feet in front of the entrance!

    Do u deliver?

    I think they would only deliver for catering orders, not for basic dinner take out.

    Gluten free pasta?

    They also have zoodles

    Do they allow pet?

    NO Pets! Indoor eating establishments cant have pets in their venue....some with outside tables will allow pets at those tables only

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    Cala Luna - Tartufo dessert

    Cala Luna

    4.6(110 reviews)
    1.4 mi
    $$

    This place is amazing! Shoutout to the chef he is one of a kind a divine human being lol. I went…read moreoriginally for the lunch menu it was late lunch 2PM but lunch nonetheless lol. I had to change plans quickly as I looked at the specials they had going on that day wow! We decided to go with the duck and the monkfish main course entrees instead. Life is about making the right choices and this was the best decision I made that day lol! The duck was cooked to perfection soft on the inside crispy on the outside wow! I really like how juicy and fatty the duck was very succulent and delicious yummy. I especially liked the wine sauce on top among taste sweet with a slight tart to it juts the right balance I was impressed. Definitely one of the best duck dishes I've ever had it's a special so I'm not sure if it will be available when you decide to go call ahead would be my suggestion and your best bet. Laslty the side with butter squash was also a delight to eat and treat! Second course was the monkfish which was great as well. It had a slightly Smokey flavor to my pallet and a slight crunch on the outside maybe it was torched or seared not sure. Whatever the case it was a great touch to the dish very tasty and juicy as well. I love the sauce and the sides were great mashed potatoes with broccoli yummy! I highly recommend this place for brunch, lunch, or dinner take your pick. They will not disappoint you at all that's for sure. I'm not sure how this place is in the evening as I've only gone during the day. I hope the chef gets to read this and know his work is appreciated and noticed! The staff and waiters are very accommodating and knowledgeable about the entrees and food in general. Great service and energy I will come again and repeat whenever possible. I liken the music they play in the background it's not too loud and always sets a great tone for the place. The windows bring in great light and the decor is tasteful and elegant gives a bistro vibe to me personally. You might think differently let us know anyway. Run don't walk to visit this fine establishment whenever you're in the mood for Italian or seafood or a plain old good burger enjoy.

    Disappointed with our last visit. 2 requests with my…read moreentree, and both were not done. Didn't feel the love like last time Probably will not be going back.

    Photos
    Cala Luna - Inside

    Inside

    Cala Luna - Pappardelle

    Pappardelle

    Cala Luna

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    Cafe Baci - Calamari Fritti

    Cafe Baci

    4.2(1.3k reviews)
    1.4 mi
    $$

    After getting off work late this evening, all I wanted was some hearty, comforting food, so we…read moredecided to come here. We were seated immediately after we walked in, at a table by the window looking out onto Old Country Road. The service, as always, was excellent. Our waitress was pleasant, and attentive. A big basket of warm pizza bread arrived almost immediately while we were waiting for our food. It was so good that by the time our entrées arrived, I was already almost full! I had the linguine seafood, while Hubby ordered tonight's chicken special. Both dishes were super tasty, flavorful, and satisfying--exactly what we were looking for after a long day. But what really made tonight's visit even more special was getting a chance to speak briefly with Juan, the manager, on our way out. I've known of Juan for at least 20 plus years, ever since I started coming here, and tonight I learned that he has actually been working at Café Baci for 38 years. That says a lot about both his dedication and this restaurant. I've eaten at restaurants all over the country, especially on both the East Coast and West Coast, as well as in many places throughout Canada. Over the years, I've had the opportunity to meet and interact with quite a few restaurant managers, and I have to say, Juan is truly one of the best I've come across. He is the whole package--compassionate, personable, genuinely caring, and incredibly professional. You can tell that hospitality isn't simply a job to him; he truly cares about his guests and takes pride in creating a great experience. Even our brief conversation left a wonderful impression on me. After all these years, Café Baci remains a reliable place for wonderful food, and people like Juan are what make a restaurant feel truly special. We always leave happy and satisfied, and tonight was no exception.

    Cafe Baci is top tier. The food is great, nice ambiance,…read moreattentive service and a terrific bar. Highly recommended.

    Photos
    Cafe Baci
    Cafe Baci - Penne Saporite

    Penne Saporite

    Cafe Baci - Old fashioned at the bar

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    Old fashioned at the bar

    Mauro’s Ristorante - Eggplant Panini

    Mauro’s Ristorante

    4.6(22 reviews)
    0.6 mi

    I had such a wonderful experience at Mauro's! from the warm and welcoming atmosphere to the…read moredelicious food and genuinely kind service. You can really feel the care and passion that goes into what they do. It was one of those meals where you leave feeling happy, full, and already looking forward to coming back. I would truly recommend Mauro's to anyone looking for a place that feels welcoming, has amazing food, and makes you feel like a guest rather than just a customer.

    Mauro's is a hidden gem of authentic Italian food, owned by its next door neighbor, Cardinali…read morebakery. Entering the restaurant, you get a feel of Italy with all the Italian artworks depicting scenes of Italy. The menu encompasses a broad range of delicacies including a great assortment of appetizers, numerous panini's, hero's, pizza, salads burgers, etc, but the stars of our dining experience were the food entrees. We began our dining experience munching on a scrumptious basket of garlic bread. I've found, over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was Mauro. After reviewing a litany of appetizer items, we chose absolutely delicious artichokes oreganata. We followed the appetizer with an order of luscious eggplant parmigiana along with perfectly cooked al dente rigatoni. We also ordered gnocchi with a sublime pomodoro sauce. The sauce was not something typically seen, in as much it contained a nice quantity of onions. For dessert we had a debate between chocolate cake or a cannoli, keeping in mind that the restaurant is owned by a great bakery. Our waitress, Samantha (Sam) who was outstanding throughout, said it's a tossup. We finally agreed on the chocolate cake. When the dessert arrived, to our delight, there was an order of light and very tasty chocolate cake, and a creamy & crispy freshly filled cannoli, compliments of Samantha. In summary, we had an excellent meal coupled with outstanding service what more can you ask for in a restaurant? If possible, I recommend weekday dining. I was told it can busier on the weekend, and I would think noisy. Mangia!

    Photos
    Mauro’s Ristorante - The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

    The lovely owner Giuseppe Mauro welcoming us to this gorgeous establishment 3/27/25.

    Mauro’s Ristorante - Grilled Chicken with cherry peppers and Broccoli Rabe.

    Grilled Chicken with cherry peppers and Broccoli Rabe.

    Mauro’s Ristorante - New take out menu side 1

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    New take out menu side 1

    Louie's Pizzeria

    Louie's Pizzeria

    3.9(243 reviews)
    0.3 mi
    $$

    Let me say our waiter was very attentive. Added some humor to the excellent service. The rest of…read morethe staff was also very nice and friendly also. Now for the food!!! I had the Rigatoni Florentina. Comes with chicken in it. Wow the chicken melts in your mouth. The bowl was overflowing. Was absolutely delicious. My friend got the Lasagna, it was double the size you get at any other restaurant. She also raved about the taste. Went with 4 friends that we like to try new places we all agreed, we will definitely be back. This is a nice family restaurant, that is competing against Vincent's Calm Bar and now also Momma's. I really enjoy those two restaurants. But tonight's meal beat any meal I have ever had at either of those. Great Job! We will be back

    Had heard a lot about this restaurant and decided to try it with some friends. We were greeted like…read moreold friends, brought to our seats and treated with nothing but kindness. The restaurant has a very casual decor which makes getting comfortable easier. No dress code, but should you go, please be responsible. Beverages came out almost immediately, and we ordered two very wonderful appetizers. The Fried, artichoke hearts we're incredible and the hot antipasto tasted like home! Unbeknownst to us, we came on pasta night. Approximately twenty or more different types of pasta, along with a salad for $16.95. I promise for the serving sizes, you can't beat that. The food tasted fantastic, came out, piping hot, and was more than we were able to eat in one sitting. Topped it off with a sweet dessert and our night was complete!! I promise to return, as we have barely scratched the surface on entrees!!

    Photos
    Louie's Pizzeria
    Louie's Pizzeria
    Louie's Pizzeria - Shrimp parm

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    Shrimp parm

    Spuntino Wine Bar & Italian Tapas - Ceaser salad

    Spuntino Wine Bar & Italian Tapas

    4.1(1.1k reviews)
    0.5 mi
    $$

    I really enjoyed coming into Spuntino today for lunch! They have a 2 course lunch special…read more(appetizer and main) for $15. I ordered the parmesan truffle fries and the piccante pizza. Both were delicious. My friend ordered arancini and chicken parmesan which were equally delicious. We shared a regular menu portion of the ciambelle. It came with 3 dipping sauces and plenty of powdered sugar at the bottom of the bag. In terms of drinks they have a wide variety of cocktails and mocktails. Service was attentive and our waitress helped us with suggestions before placing our orders. We enjoyed our booth seat and the open kitchen in the main dining area. I will be back for another visit!

    2026 Update to one of my (previously) favorite restaurants:…read more Dear Management, I understand over the past few years there have been changes with the menu and the staffing (Bye Chef Ryan, miss you), but I have kept coming around like an annoying spam call. The past year both my family and I have spent at least $2,000 to get consistently tasty meals (arancini always hits the spot), but slow slow service, over and over again. You need more people. Whether it be bussers, wait staff, kitchen staff, I don't know and frankly it's not my job to.... when I see our waiters running around and drinks are empty, orders taking eons and items being forgotten that tells me there's more going on than whatever is happening at my table. Yes, I last came on mother's day weekend, but the previous visits were not during super busy times and I experienced the same issues. You need more help. That's all.

    Photos
    Spuntino Wine Bar & Italian Tapas
    Spuntino Wine Bar & Italian Tapas
    Spuntino Wine Bar & Italian Tapas

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    Vincent's Clam Bar - seafood - Updated September 2026

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