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    Taim Mediterranean Kitchen

    4.1 (85 reviews)
    ModerateMediterranean, Wraps

    Order Taim Mediterranean Kitchen Takeout or Delivery

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    Chicken shawarma plate, side order of fries
    Nick V.

    I dined here this past Sunday evening. Very quick and efficient service. Chicken shawarma plate was very tasty and plenty of food. It was on special Sunday and was a reduced price compared to menu. The side order of fries were just ok but I liked the dipping sauce.

    Falafel Bowl
    Sonal G.

    Took take out of their Falafel bowl and it was yummy. The sauce tasted good and it was worth the price.

    Chicken shawarma plate with super greens and pita on the side
    Eunice I.

    Stopped here out of the blue earlier for a mid afternoon lunch. I originally had wanted to eat at Kramer's across the street, but it was packed in there and I wasn't planning on waiting for a table. Taim was more "tame" in comparison and more my speed for a place to eat peacefully and read a book. Their menu is pretty straightforward. You pick a base, a protein and then you can choose your toppings with a sauce. I got a super green plate with chicken shawarma, cucumbers, tomatoes, carrots, picked onions, and picked radish with a topping of harissa (server recommended it if you like spice) and tahini sauce. This also comes with a pita on the side. It didn't take long before my plate came out. It was almost $15 which is a bit pricier for a salad bowl, but the bowl was very filling and much larger than I expected. The food was fresh and all the ingredients blended well together. My only drawback is they didn't have a napkin dispensers on the floor, so I had to ask for napkins and a lot of the tables had crumbs on it. Granted, one of the workers cleaned the tables after I pointed out there being crumbs at the table I wanted to sit at. The store was pretty empty when I walked in, so not sure if maybe there was a rush beforehand, but beside that, good food and I'd recommend.

    Linda R.

    We were visiting the ATT store and happened upon Taim. I'm a huge fan of Mediterranean food, so we decided to stop in. I highly recommend the Ginger Mint Lemonade it was sweet and refreshing. I love the options here. You can pick the ingredients for your bowl, pita, or salad. First, you pick a base, I chose hummus and Jasmine rice, then a main ingredient. Falafel was my choice. Then add veggies. I chose the red pepper baba ganoush for a side. It was a dollar extra, but worth it. I do wish they would provide pita bread with the meal. I had a lot of hummus and baba ganoush left and nothing to eat it with.

    Yuri L.

    No-frills kind of place--Service was straightforward and fast. I ordered the honey harissa bowl, which tasted good, but at $16.99, it felt a bit pricey given the portion and overall value, especially compared to other similar spots in the area. The ambiance wasn't particularly inviting--it was a little dark and didn't feel like a place you'd want to linger. That said, it's solid for a quick bite if you're in the neighborhood and want something flavorful and fast.

    Christopher L.

    I ordered the special of honey harissa steak bowl! This was my first time coming to Taim, and I really enjoyed the service! The staff were incredibly friendly - much friendlier than I was expecting for ordering from kiosks. For that I'm giving them 4 stars :). As for the food, I ordered a takeaway after joining their membership rewards for 50% off, and I wasn't blown away, but it was decent mediterranean food. Definitely comparable to other mediterranean chains like cava. One thing that really disappointed me was the rice. I think they had given me the bottom of the rice cooker because it was crunchy and dehydrated ):. The honey steak though was really good. Will I go back? Maybe if I'm in the area, but not a place I'm dying to return to. Seriously though, their smiles brought a smile to my face!!

    Roasted Chicken Bowl with cauliflower and eggplant
    Audrey R.

    I'm sorry but Cava WHO - taim has absolutely defied all my expectations for a fast-casual spot - I am a die hard protein enthusiast but the eggplant and the cauliflower are a must. this eggplant will turn you into an eggplant fan, it's the absolute perfect consistency. it's juicy while staying intact and avoiding a terrifying mush - the cauliflower is SO flavorful. it's decadently crispy without even a twinge of burn. It has even more flavor than the shwarma chicken as just a veggie! - the chicken is always ALWAYS a FAT portion. everywhere loves to skimp on quality ingredients but taim loads on the protein. it's always moist and tender. - I'm usually a greens base girl in all my bowls, but this hummus is worth the full base. i believe it is mixed with tahini because it has this amazing nutty taste. it's soooo smooth (no chickpea ick from a clump) and i eat it with a spoon alone. not too heavy of a base either to make you feel ill - the other toppings all taste so fresh. especially obsessed with the pickles onions, cucumbers, and banana peppers as they bring a sharp salty flavor into the cool savory hummus flavoring

    CHICKEN SHAWARMA PLATE
    Eric Y.

    It is a quiet place to get your Mediterranean Fix quickly. It is easy to order as you create your own bowl and the food comes out quickly. On weekends they have a $7 Chicken Schwarma Plate which you can't go wrong with the combination of Chicken, Rice, Pickled Cabbage, Cucumber Salad, and Bread. Only if there was more food but you can always order two (2) servings right?

    Eggplant
    Danielle S.

    I tried to use the app to order food. None of the rewards work if you try to order online. As soon as i tried to apply them to my order they disappeared. It waa super disappointing. Chicken shawarma bowl was delicious. Love the toppings. They add a nice spin to the normal shawarma. I ordered to eggplant with tahini too but it was very oil and not crispy.

    Green Falafel
    Tonya P.

    Every visit to NY, Taïm is always on the list of a go to spot. Their green falafel rocks my world. I arrived at my hotel and searched restaurants close by, luckily for me Taïm was in walking distance and not closing for another 30 minutes. Walked over and ordered my standby, green falalel add pickles, hot sauce, chickpeas and pickled onion. It did not disappoint. Amazingly enough, I have been to three locations in NY and the DC was the best one yet! The ladies working were super nice and made my sandwich with amor. Just writing about makes me crave more falafel. Be sure to read the menu and look at the add ons and definitely add their green hot sauce.

    Bowl with a base of super greens / lettuce, impossible kebabs, marinated beets, fries, chickpeas, and a variety of other toppings
    Sonya H.

    One of my greatest personal tragedies of 2022 was that the Taim in Georgetown closed its doors. Thankfully, the Dupont location isn't too much further and is able to fulfill my cravings for their absolutely unbeatable bowls. To make things even better, they have such an amazing selection of things that are both vegetarian / vegan AND gluten-free, which can be such a struggle to find. I've been to Taim countless times, so it's hard to even recount all of the different things that I've ordered from them, but you really can't go wrong with anything on their menu. I always make a bowl with half hummus and half leafy super greens (or a mix of super greens and lettuce if I'm in more of a salad mood...but Taim's hummus is so good that it just doesn't feel right to pass it up). All of the vegetarian mains are amazing -- the falafel is fried to crispy and golden perfection, and either packed with the freshness and flavor of my entire herb garden or with the deep umami and light kick of harissa, depending on which type you opt for. Personally, I think a half-and-half blend is the way to go to get to fully experience both flavors, but each one is absolutely delightful on their own. If you've had enough of the chickpeas from the hummus but still want a bit more protein, the impossible kebabs are delicious and super aromatic and flavorful. They're a little bit on the salty end for my taste, but they're still fantastic. And, if you're instead looking for a bit more veg, the cauliflower shawarma and golden eggplant are both perfectly crispy and absolutely packed with flavor. They go perfectly with the tangy mango sauce, which really brightens up the entire bowl. I also love that the golden eggplant comes with a hard-boiled egg, so you're not missing out on your ~protein~. As far as toppings go, you really can't go wrong with any of them. The only one that I might not 100% recommend is the fries, especially if you're getting takeout / delivery -- although they're deliciously crispy and wonderful when they're first made, they don't fare all too well when placed in a bowl with other hot things and then transported across the city. But if you're eating immediately? Absolutely go for it. I'm also a huge sucker for the marinated beets and Moroccan carrots; honestly, if I could just buy a giant container of the Moroccan carrots, I could just eat that with hummus and be 100% satisfied. All of the sauces are tasty, but I do have a special place in my heart for the spicy green chile...it definitely packs a bit of a punch, but it has such a wonderful flavor. Taim will never cease to be one of my favorite spots in DC. There's a seemingly endless number of fast-casual Mediterranean spots across the city, but none of them can hold a candle to Taim. Truly can't recommend them enough!

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    3 years ago

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    Hi David- Great to see you're team green:). Thanks for sharing!

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    4 years ago

    BLESS this spot. Excellent food and fast service. Ordering process done through a screen so it goes by pretty quick. Very efficient staff.

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    Sarah

    Blessing received, Sarah, thank you so much!

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    4 years ago

    WOW! This was delicious. Perfect lunch spot. The shawarma and meatballs were both fantastic. Don't miss the fries with harissa ketchup.

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    3 years ago

    Best falafel I've had in U.S. Only thing better would have been to get french fries in the falafel sandwich, like on the street in Israel.

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    3 years ago

    It was so fresh and I felt good after eating it. Very healthy and yummy. Would recommend to anyone looking for a healthy lunch option.

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    Jennifer N.

    Thank you very much, Mary! We're so happy you enjoyed!

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    6 years ago

    My first time eating at Taïm, and it was the most delicious lunch I've had in a long, long time.

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    Page 2 of 3

    Ask the Community - Taim Mediterranean Kitchen

    Do the hummus bowls come with pita? Normally when I order hummus bowls (Little Sesame, Shouk, the sadly closed Naf Naf Grill) a piece of pita is included but I can't tell from the menu.

    Yes. Unless you chose to have rice as your base instead of hummus as your base.

    Don’t See Your Question? Ask Away!

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
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    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
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    Zaytinya never disappoints. The decoration, interior and exterior, sets the moods from the D.C…read more sidewalks. The service is as one would expect of any upscale restaurant; responsive, attentive and courteous. The menu offered a variety of dishes that would satisfy, dare I say, any and all types of diets. My order, "Lamb Baharat" was full of flavor, enhanced by the smooth tahini sauce. The savory meat dish was complimented well with grilled vegetables with a slight char. But truthfully, it is their french fries that stole my taste buds. The simple dish is enriched by a buttery poached egg for dipping. Accessible, delicious, and variety of dishes for anyone's taste pallet.

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(77 reviews)
    0.6 miDowntown

    Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

    Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

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    Iron Gate

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    4.0(835 reviews)
    0.3 miDowntown, Dupont Circle
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    Fantastic service, mixed results on good and drink, for restaurant week during summer 2026. Long…read morestory short, it was overall a good experience and I'd try it again in a different season. I think I'd prefer to sit outdoors although maybe when it's less hot and humid, as it was a bit loud indoors. The sesame feta with watermelon was delicious and maybe our favorite dish overall. The tomato panzanella was okay but the tomato could have been more ripe. I'd heard about the focaccia but something was off when we went--something was very clearly missing, maybe salt, and it just tasted like a pretty dense vehicle for oil. They change the focaccia seasonally and may have just been having a bad day so I'd try it again but it was not great. The gnocchi was very good and very filling. The chicken was good, and the dill lemon sauce was nice. The desserts were all good--the phyllo cheesecake with peaches, a chocolate pudding, and a cheese plate with blue cheese and a Pennsylvania pecorino. Two of us tried the Hermes drink first and unfortunately it was very underwhelming. It tasted like slightly alcoholic water, but didn't have much flavor. The blueberry lemon cocktail was much more interesting.

    If I could give Iron Gate 10 stars, I would. First off, the interior is absolutely stunning…read more There's a lot of history to this building and on top of that, it doesn't take a lot to decorate this place, because the place itself has so much charm instilled. My s/o and I were also greeted by the bartenders and GM, and they were all so professional, approachable, and overall just wonderful in terms of their demeanor. This is the type of place where all the servers, hosts, and other employees just love their job. You can really tell that the energy is extremely positive here. Now the food. Wow- I am sad that I haven't tried Iron Gate sooner. Everything on the menu was so intentional and it all made sense. My s/o decided to go family menu as opposed to à la carte and we're so glad we did. Some of the stand outs (of all stand outs) were the grilled oysters, watermelon and feta salad, and the cheesecake. It makes me want to go back immediately. Thank you to the team at Iron Gate. I don't want to gatekeep this place. Everyone should try this hidden gem out. This has easily become one of my favorite restaurants in the DMV area. Hope to be back soon.

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    Taim Mediterranean Kitchen - mediterranean - Updated September 2026

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