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Takara

3.1 (93 reviews)

Order Takara Takeout or Delivery

Takara Photos

TAKARA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Takara

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Reviews With Photos

Lobster Filet Hibachi
Tammy C.

Fabulous service and chef rocked our dishes! Julia was on point with every need and the chef prepared our Filet & Lobster along with Mom's Steak & Chicken perfectly! My Super Dragon Roll was amazing and no problem substituting soy paper. Great Saki choices and ice cold Sapporo culminated into an amazing evening! FYI - $116 before tip for 3... What are you waiting for?

the logo of a fast food restaurant
Tyler N.

Went here for a hibachi table and pretty impressed. The cook was very personable and made the dinner. The cooks laugh was very contagious and there would be times we would just be laughing with him about nothing. The food was pretty good. The chicken was a little over cooked and chewy and we never got a side of regular white rice for one person in our party but I think we can definitely look past that. The restaurant is clean and the atmosphere inside is cool with all of its architecture. I will be returning here!

Tuna tartare
Bunny S.

Great food, cheap cocktails, very friendly staff. Sick decor. Tuna tartare and sashimi platter with a mai tai is my go-to.

tight packed california rolls with king crab; where's the king crab?  And try to extricate rolls from container without their falling apart.
James B.

Edible but disappointing. On-time delivery through DoorDash. $67.50 including tax, service fee, and tip; no delivery fee. Ordered four King Crab California Rolls, the usual six slices each ($7.00/roll vs $4.50 for regular surimi). Where's the crab? Barely visible in some, absent in others; if any there, it was undetectable to the taste. Rolls broke apart; they were packed so tightly that we couldn't get them out without destroying them. Two spring rolls ($5 each): Sent in closed container instead of waxed-paper baglet; they were unable to vent, so they so became soggy. Two orders shumai ($6 each): still cold in center, but at least not frozen.

Nicky H.

We love Takara! My boyfriend and I got the combo dinner that gave us each soup, salad, fried rice, shrimp, filet mignon, scallops and chicken... SO DELICIOUS, and freshhh. This is the best spot

Dinner time in #VeroBeach #Florida

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1 year ago

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2 years ago

Good food. Fun family experience. Good price. This is our second visit and we will be back.

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6 years ago

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2 years ago

The food was quite good. The cook was very engaging with my grandchildren. Definitely would return.

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5 years ago

Mediocre. The sauce on the noodles is gross. They should eliminate them and the soup and give more meat/seafood.

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Ocean Grill

Ocean Grill

4.0
(893 reviews)
2.8 mi
$$$

We were on vacation and decided to go and have dinner at the Ocean Grill. Our waiter, Andrew, was…read morevery attentive and knowledgeable. He answered every question we had about the food. I ordered Mahi with potatoes and creamy spinach. Everything was delicious except my partner's rice tasted terrible. It appeared that it was cooked with water that had a funky taste to it. They should taste the food that's coming out to the customers. The menu is very pricy. Expect to pay $250 for two people. They also have a cute gift shop... very pricy as well. A T-shirt costs $28. A chime that we saw there was $65 - we found the same chime on Amazon for $25. I did end up buying a small gift for my daughter.

Taste: 5/5 Value:…read more3/5 Ambiance: 5/5 I've gone to the Ocean Grill a few times and what really stands out is the overall atmosphere. It's such a beautiful spot, especially during the holidays when they really go all out with the decorations. The ambiance is hard to beat, and the view alone makes it worth the visit. The food is consistently delicious and well-prepared, although it is definitely on the pricier side. It feels more like a place for a special night out than an everyday dinner. On our most recent visit, the only downside (besides the prices) was that there was a very long wait time to get our food. Still, the setting and overall experience was positive so I wouldn't be against another visit.

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Side bar interior
Side bar interior
Red snapper (pun not intended)
Red snapper (pun not intended)
Inside

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Inside
The Tides Restaurant

The Tides Restaurant

4.4
(361 reviews)
2.6 mi
$$$

Unbelievable!! Fantastic!! This is what a dining experience should be. I was greeted warmly and…read moreseated immediately with my reservation. I knew the food was going to be good because they were jam packed on a Tuesday! They have a large variety of specialty cocktails and a full bar. I enjoyed a specialty drink and then switched to prosecco. My server, Sarah, was outstanding and provided top notch service. They start you off with a yummy sweet cornbread service. I ate too much of the bread! For my meal, I started with the steak tartare and it was excellent, high quality beef. I then moved onto the chargrilled oysters which were a 1000/10! Amazing flavor... the blend of the butter and 3 cheeses was perfect! I then had the best pork chop I've ever eaten in my life. They brine it for 24 hours in a sweet tea mixture... I was thinking that would taste weird or sweet but it was neither. The chop was simply the most divine, juicy and flavorful pork chop I have ever consumed. Words can't express the deliciousness! It was 10000000/10. The chop was paired with the best grits I've ever had. I take grits seriously as a southern woman and those were magnificent. Restaurant was very clean. They have both indoor and outdoor seating. The manager worked the room all night attending to guests and making sure everyone was happy. I highly recommend and will absolutely be back!!

Loved all the dishes we ordered, sad we didn't get the full dine in experience but it was still…read moregreat for take out. We got the baked oysters to start and it was so cheesy and delicious. The beet salad was refreshing. The lettuce was a little wilted but not terrible. The rock shrimp pasta was flavorful and the seafood was very tender. Came with a big portion of pasta that I requested on the side. My maple duck breast was amazing. Big piece with crispy skin and juicy meat. The seasoning was right. The mashed potatoes were smooth and fluffy. It also came with a small order of bread and the cornbread pieces were great. I'm sure the dine in experience would've made everything even better.

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Enclosed patio with heaters. Was comfortable on a 60 degree evening.
Enclosed patio with heaters. Was comfortable on a 60 degree evening.
Tuna appetizer...so delicious
Tuna appetizer...so delicious
Dirty martini's

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Cooper’s Chop House & Seafood

Cooper’s Chop House & Seafood

3.6
(74 reviews)
1.7 mi

We tried this place for Thanksgiving dinner, and what a disappointment! Nothing was bad, but…read morenothing was great either. It was just OK. Service: we sat for almost 15 minutes before our waiter came over to us. It was not that busy as it was a later reservation. We almost walked out, and it's a shame we didn't. They had a turkey dinner special for $48. It came with some turkey meat, some dry stuffing, haricot verts and potato. I asked for baked potato instead of mashed, which they seemed to do begrudgingly. Nothing was hot, despite a long wait for the meal. Finally at the end, can you believe there was no pumpkin pie for dessert? I rarely eat dessert, but this is Thanksgiving! This meal made me sad I was not in my kitchen cooking. There was nothing festive about it. Nothing to make it a holiday feel. We both have no desire to eat here again.

Restaurant was hectic due to the holiday rush. The staff seemed overwhelmed. But once they were…read moreable to attend to us, our servers David and Matthew were very attentive. We started off with the warm water lobster martini which I thought was tasty, but my friend wasn't impressed with it. Then a cesar royale, which had delicious white anchovies. We split a center cut filet mignon with seared scallops and truffle fries for our entree. I couldn't help but add the lobster mac and cheese, along with the crispy brussels and bacon vinaigrette as sides. Unfortunately, we had to send the brussels back as we found the bacon vinaigrette overpowering. Overall, the restaurant is the perfect location for a special occasion with a patio that overlooks the marina which would make a beautiful setting for sunset dining.

Photos
Shrimp tacos with side of greens.
Shrimp tacos with side of greens.
Cooper’s Chop House & Seafood
Decent burger but way too much char on bread.

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Decent burger but way too much char on bread.
Curfew

Curfew

4.6
(70 reviews)
1.0 mi

After living in Vero Beach for nearly 3 years I really REGRET not coming here sooner. The food is…read moreabsolutely sublime! The atmosphere for a date night was just perfect. After a long day of preparation for Easter for 3 daughters we needed a moment for us, before the next days celebration. We had the back room to ourselves and it was just perfect. I just had to say, my husband loves to cook for me, especially short ribs and a beautiful brown sauce and he is amazing at it. Well, this blew him and I both away. Also, the skewers were something out of this world. There is an article about them in Vero Mag. This place is a secret we want to keep to ourselves but a place with this much talent is meant to be celebrated. Ohhh and the Short Rib Rangoons! Thank you curfew for giving to very busy parents a couple hours to just connect and enjoy a wonderful place. We cannot wait to come back again. We had Short Rib Rangoon, Bubbly Crab & Artichoke Dip, steak skewer, Deviled Eggs, & a main Short Rib, Mashed Potatoes, Roasted Vegetables, Curfew Gravy.

The ambiance is uninspired. We didn't eat, drinking was our…read morefocus. The music was good! :) The place was clean for sure. Prices were on point for the local market. We left because the bartender, Dillon I believe, was uninterested, a bit rude and completely lackadaisical in my informed opinion. In this case we had one and moved on across the street! You can trust me, I was in the business! ;D

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Curfew
Curfew
Bloody Mary

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Bobby's Restaurant & Lounge

Bobby's Restaurant & Lounge

3.4
(294 reviews)
2.8 mi
$$$

Quite a find. Looks from the outside a little rundown as…read morepart of beach rental complex. But inside very smart golf oriented modern wood booths with outside options. Strangely we tried to go to a nearby restaurant that closed at 2 pm for lunch. The hostess there recommended Bobbie's and as they say a person in the trade recommending somewhere is a good sign. Apparently famous for French dip - I tried it and nothing special but ok and hit the spot. My wife had blackened Salmon which was large and she could not stop overeating it. They are also renown for fresh fish so not surprisingly the Salmon was first class. Separately there is a bar that was full but strangely they had no fraught beer available in the restaurant. Service attentive and would go back again if the opportunity presents between 2 and 5 and could not get into other place.

We tried Bobby's for the first time. The prime rib was excellent and definitely the highlight of…read morethe meal. Unfortunately, the rest of the experience didn't match the quality of the food. The service felt more like a cafeteria or diner than a restaurant with these prices. It wasn't very friendly or welcoming, and for what you're paying, I expected a much better dining experience. One thing that stood out was that we were never told about any specials, yet we overheard our server explaining them to another table nearby. That made us feel overlooked. The décor also felt very outdated, with a 1970s atmosphere that just wasn't appealing to me. I understand some people enjoy a nostalgic vibe, but it wasn't what I was looking for. I'm glad we gave it a try because the prime rib was very good, but overall the experience wasn't enough to bring us back.

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Bobby's Restaurant & Lounge
Blackened, grouper, lightly string beans needed to be cooked a little bit more
Blackened, grouper, lightly string beans needed to be cooked a little bit more
Bobby's Restaurant & Lounge

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Takara - japanese - Updated July 2026

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