Cancel

    Open app

    Search

    Takuma

    4.3 (572 reviews)
    ModerateIzakaya, Sushi Bars
    Closed 4:00 pm - 10:30 PM
    Updated 2 weeks ago

    Takuma Reservations

    Order Takuma Takeout or Delivery

    Takuma Photos

    Business Info

    TAKUMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Takuma

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sukiyaki
    Lucia L.

    I've dined at Takuma in person, but their standout in my opinion is their bento boxes, which I always order off delivery apps! It's hard to find a truly authentic Japanese bento box, but Takuma does it SO well, with lots of delicious protein options ranging from sashimi, tempura, teriyaki/sukiyaki beef, tonkatsu, and more! Their bento boxes are HUGE in portion, and always come with sushi-quality rice topped with ume salt and a selection of side dishes such as salad, gobo, black seaweed, potato salad, and pickled radish. They're also packaged VERY well for transport, and are easy and still tasty after reheating. Highly recommend checking them out if you see them on delivery apps such as UberEats and Postmates for some of the BEST authentic Japanese bentos I've had in the US!

    Mallory C.

    Since a friend recommended Takuma earlier this year, I've become a regular and have even brought other folks here so they can experience this lovely and delicious izakaya. The menu has a lot of great options, including to-go bento boxes, lunch specials, sushi, sashimi, and lots of Japanese favorites. My main favorite, though, is the Sukiyaki, which cooks some beef and veggies in a flavorful broth. You get to watch it cook in a flaming pot! Just an overall fun and delicious. Another favorite is the torched mackerel, which they torch in front of you! So fun and a very nice appetizer. The service is also quick and excellent and nice.

    Potato & green salad, sukiyaki, hijiki, soup

    Went to try the Dine LA sukiyaki lunch today. The sukiyaki was served with rice, soup, potato salad, green salad, hijiki seaweed, and kinpira gobo (root). It also came with a raw egg which is the dipping sauce for the sukiyaki. Everything was oishi (delicious). I noticed that they had some lunch combos that I would like to try next time

    Tonkatsu bento box
    Clarissa A.

    Delicious and quality all in one perfectly assembled bento. I've ordered from Takuma for years and find that their level of care in putting together their dishes has always been so high, with each part of it adding a great deal of flavors and balance that will leave you satisfied and full in the best way! I've ordered both their beef and also pork katsu boxes, each time consistent with preparation. It's always so great to know that you will be getting such high levels of service and quality from this wonderful establishment! While I haven't dined in the restaurant yet, I look forward to visiting their place soon, looks like a fun and casual spot off of Wilshire!

    Mixed sashimi bento
    Amanda L.

    I've ordered twice from here via DoorDash and was pleased both times. I ordered the mixed sashimi bento and miso salmon bento, adding miso soup both times. My husband ordered the pork cutlet. He said the cutlet was basically tasteless, but thought the curry was tasty and he's not usually a fan of curry! The bentos came beautifully packaged, I was impressed. The quality of the sashimi was good and the miso salmon was cooked perfectly - I just wish the portion was a tad bigger. Also, the miso doesn't contain seaweed or tofu which was disappointing to me, there was a type of thinly sliced radish. All the sides were great! We'll be ordering again!

    Tonkatsu
    Jacob L.

    Portions are TINY. Even the Tonkatsu dipping sauce packet is so small. It was barely enough for one cutlet and those were small. The pork is paper thin (see photo). All you can taste is the panko. Incredibly underwhelming for $25.

    Garlic Sōmen Noodle Shrimp
    Terry C.

    Takuma is an izakaya and sake restaurant that specializes in Japanese cuisine. The decor has been updated and is very clean and orderly. We enjoyed a late lunch here before the dinner crowd emerged. Our server was very congenial and prompt with any needs. Starting with an appetizer of their Crab Cream Dip with buttered baguette slices, the dip was rich and very flavorful. We moved on to our main selections of sushi handrolls, which lacked imagination and quantity of fillings. The Ribeye Steak with Onion Sauce arrived sizzling on a platter with brussel sprouts and bell pepper. It was quite good yet a little too well done for my taste. The Garlic Sōmen Noodles with Shrimp was the highlight of the meal. It was perfectly prepared and presented. Takuma is a pleasant establishment for a nice lunch, a gathering of friends, or a date night.

    Menu
    Lexy A.

    A must try Izakaya in the area!! Made a reservation on Yelp for the same day (Friday) at 7:45 pm. We were seated immediately. There were a few other tables open so I think we wouldn't have had to wait regardless but not sure if they typically get very busy. The restaurant itself is on the smaller end though so I can see needing a reservation if you have a larger party for a weekend. We were able to find street parking easily. The service was great! Super nice staff who spoke Japanese. The restaurant itself was very calming (not a traditional Japanese Izakaya environment but typical of Izakaya's in the US). Everything we ordered was absolutely AMAZING! Having been to many Izakayas and being Japanese, I wanted to order things that were more unique. If you haven't tried Jellyfish before, now is the time! I've had it before but the flavor on this one was unique. It's exactly as described (they use some sweet maybe rice vinegar). The cucumbers are a nice addition and taste good with the jellyfish which is long, thin, and not sure how to describe the texture but it's between not chewy and not crispy (kind of like a softened cucumber). The crab cream with baguette was also delicious! The baguette was soft and flavorful but the main prize is the crab cream (lots of flavor)! Scallop Risotto: haven't had anything like it before!! there were a good amount of scallops in the dish and it was also flavored very well. Mackerel: also delicious!! They blow torch it in front of you and it's so wonderful. It's good with and without soy sauce. The torched adds a nice flavor to the already delicious fish. Keep in mind this is an Izakaya so it's definitely more of a family style place and can get expensive if you go really hungry. I think the prices are standard for LA.

    karaage bento box
    Catherine K.

    i got their karaage bento box and it was delicious! the kaarage was juicy and flavorful and there was a good portion size. paired with a ramune it is a perfect date night dinner!

    Yuzo honey soda
    Edith J.

    All the food we had here was very good! The service was great also! We also had the noodles with chicken and salmon avocado roll. My favorite was the noodles with chickpeas and the spicy tuna dip. We will definitely be back!

    Tonkatsu
    Sandee M.

    This cozy place offered a terrific assortment of izakaya dishes! We got so carried away with eating everything that I ended up forgetting to take pics of all of the dishes. In addition to what is pictured here the four of us also ordered the assorted sashimi, kakuni, zarusoba, miso soup and garlic noodles! Everything was absolutely delicious!! Service was also great - very prompt and timely. We would definitely return!

    Ginger Pork
    Marissa L.

    My Mom and I met my Uncle here for lunch. We were seated right away as the place was pretty empty for a weekday lunch time. Inside they had dark tables and atmosphere, but with modern windows in the front of the restaurant brought in some much needed light into the establishment. Our waiter was soft spoken, but attentive and quick. We all got some hot green tea to drink. For my entree I got the ginger pork. My Mom got the grilled mackerel and my Uncle ordered the katsudon. All our dishes came out close to the same time. My Mom's mackerel dish was really tasty. The skin on the fish was salted and super crispy and the meat was flakey, yet tender. My ginger pork was really good. The sauce went great with the rice and the pork was fatty and flavorful. I really liked the addition of cabbage and mayo to lighten up the dish. My miso soup was good. It had a sort of tuber and carrots in it instead of the usual tofu. The potato salad was good, creamy and light but I wish the salad had some sort of dressing or more mayo because it was a little dry. We ordered the chocolate mouse for dessert. It was a little too sweet for me. Overall we had an enjoyable and tasty lunch here.

    Yakiniku Beef Bento Box x2

    See all

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy A.
    14
    18
    0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 3
    Love this 4
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 36
    Thanks 12
    Love this 36
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary T.
    232
    17
    2

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Takuma S.

    Takuma S.

    Helpful 6
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of E. N.
    0
    22
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 15

    Takuma Reviews in Other Languages

    Ask the Community - Takuma

    Are they open for dine in?

    Yes we are!!!

    How do you place an order for takeout?

    You can call us for pick up order or use any of delivery apps

    Would you allow a cute puppy to join our party?

    There are tables available outside!

    Do you have scallop shumai.?

    No, sorry we don’t have scallop Shumai... I might have something you like because my menu has more than 80items, so please come by and take a look and bite.… 

    What time is happy hour?

    Sorry we don’t have happy hours But our pricing is happy enough to compete with other happy hour restaurants… 

    Can you sing Happy Birthday in Japanese and English? A 50th birthday for a wonderful woman who does Art Travel to Japan

    Yes off curse !!! All of our stuff was born in Japan and we all talk too m Japanese ( ^ω^ )

    View All 13 Questions

    Shirubē - Sashimi 3 kinds

    Shirubē

    4.3(222 reviews)
    1.7 mi

    Parking: Easy metered street parking or Santa Monica public parking garages have reasonable rates…read more Reservation: Easy to make online using Tock but walk-ins also doable Service: Really on top of it - menus provided right away, no long waits for food, friendly servers and hostess, my water was always refilled, and plates were taken away as soon as they were done Ambiance: The front is a nondescript black door right next to the Chevron along Wilshire and inside is a nice atmosphere with a Samurai in a display case, bar seating along the side, and dark minimalistic interior. Food: Really appreciate that there are plenty of non alcoholic and mocktail options since very few places have such a variety. The poppin' lychee with mint was delicious. Mentaiko udon - very light, subtle flavor; wish it had a stronger mentaiko presence though not too creamy which I liked Toro sushi taco - good amount of quality toro though wasabi is mixed inside which wasn't my preference Sunomono cucumber salad with wakame seaweed - not bad though even with the HH price, the portion was small and not worth it in my opinion Aburi shime saba - seared cured mackerel that was torched tableside was fun and the searing to order gave a freshly smoky flavor while the fish itself was cold so it had good contrast Sashimi mori - thick portioned cuts of good quality fish served on ice to keep cool and they're able to accommodate the amount to the number of people sharing; fish changes depending on availability but salmon, scallop, and yellowtail were good, wasn't crazy about the sweet soy sauce for the chutoro, sea bream not bad, bonito was smoky Kakuni pork belly taco - not overly heavy and really good flavors Corn ribs with shoyu butter - such a delicious glaze and crisp texture outside, super unique in flavor Hojicha creme brulee - really love hojicha and they infused it so well into the creme brulee with solid tea flavor that balanced really well so it wasn't too sweet Wagyu meatballs with onion soy reduction - personally love caramelized onions and they did such a good job getting the rich, sweet flavor out; it wasn't overwhelming since I broke down the meatball to soak up the sauce Edamame - sea salt and lime gave it good seasoning and portion was worth it for HH Honmaguro salmon - sashimi was good but pricey for the small portion Honmaguro bluefin tuna - sashimi was good but also pricey for the portion, though the cuts were thicker than the salmon so slightly preferable Poke taco - good amount of poke on a seaweed "tortilla" which was really worth it for HH Bluefin tuna nigiri set - good flavor and quality though toro chewier Premium nigiri set - absolute favorite from here though sadly was only a seasonal special; toro with caviar was amazing, sweet shrimp melted in my mouth with how tender it was and ikura was great, and the seared scallop was smoky with uni on top Negitoro with garlic bread - solid though prefer without cream and wasabi personally Karaage - super juicy and flavorful with dark meat used so it didn't need sauce Garlic shrimp - good with garlic chili crisp on top and great size Wagyu curry - good curry with a spicy kick that's not overpowering though the wagyu is ground beef so hard to distinguish the quality Dan dan noodles - prominent peanut flavor Omakase - Caesar's salad was great without cheese or heavy ranch and crisps on top for texture, seared cured mackerel always good, sashimi was thick cuts of sea bream, bonito, and bluefin tuna which were good, mussels and clams had great flavor from sauce, corn rib in shoyu butter and tempura battered shrimp with chili mayo was one of my favorite courses since the shoyu butter flavor and texture on the corn is so delicious and the shrimp was well cooked, the black cod was subtle in flavor and I was pleasantly surprised that it came with a sweet potato puree and roasted tomato as well as crispy skin and had that smokiness, wagyu meatball was great as usual, wagyu curry was super filling, miso soup great palate cleanser, and mango sticky rice sorbet was a bit too hard in texture for me personally and not enough mango Skip: mentaiko udon, sunomono cucumber salad with wakame seaweed, honmaguro salmon and bluefin tuna, dan dan noodles Would order again: HH edamame, HH poke taco, HH kakuni pork belly taco Must orders: hojicha creme brulee, aburi shime saba (seared cured mackerel), corn ribs, wagyu meatball (if you love caramelized onions), karaage I've been here four times now and have to say the $70 happy hour omakase (typically $80) was my favorite experience here so far although my favorite bites were from their seasonal special when the $20 nigiri premium set was offered. They have all day happy hour on Sundays and Mondays which is really nice to not worry about a cutoff and late night on Fridays and Saturdays from 9-10:30pm in addition to Tuesdays - Fridays 5-6:30pm and Saturdays 4-6pm. The omakase does end 30 min before happy hour does though!!

    Stumbled on this amazing place when we were in the mood for Japanese. It had a small sign out front…read moreafter parking and we hopped inside. It's a cozy place with great service and unique options. If you're looking got rolls here, don't bother because it's a traditional place and they don't mess with rolls. Everything was delicious and they had a lot of vegan options. The vegan curry was amazing. They have a regular and late night happy hour as well with all day on Mondays and Sundays. Everything is made fresh and the kitchen is right in front of you over the counter. Highly recommended place for everything. Food; traditional, fresh, lots of variety Prices: $6-$30 Parking: lots of meters on Wilshire and side streets Dietary: plenty of vegan and vegetarian options Atmosphere: cozy for dates, but also tables for groups, and a bar area. Service: very helpful and fast

    Photos
    Shirubē - Side bar

    Side bar

    Shirubē - Aburi Shime Saba

    Aburi Shime Saba

    Shirubē - Sashimi Mori (best I've had in a long time!)

    See all

    Sashimi Mori (best I've had in a long time!)

    Hakata Izakaya HERO

    Hakata Izakaya HERO

    4.3(231 reviews)
    2.5 miWest Los Angeles

    I just visited the Getty's museum and took a bit too long so I figured to take my daughter to a…read morelocal place to eat and wait out the crazy traffic. I am glad I did, this place is great. I didn't have a reservation and the hostess squeezed me in on what seems to be a busy Thursday night. The staffs are very nice and the food comes out quick. I got the steak and it was very tasty. My daughter must be hungry so she ate most of the food so I order a ramen to get full. The ramen is surprisingly good for a izakaya place. If you like Izakaya, try this place. The place is pretty small so it'll feel very cozy and you can definitely hear the couple next to you having a fight. There is parking lot right next door but the attendant may not be there so you don't have to pay if he is not around. I sure didn't.

    A friend brought me here and prefaced by saying it was the best japanese food he's had outside of…read moreJapan. Although it didn't necessarily live up to the hype, it was definitely an authentic spot tucked in a busy area of LA. Parking, was particularly hard to find. Definitely recommend making a reservation in advance. Immediately greeted by a friendly staff who showed us our table. Ambience was reminiscent of a local spot you'd find in Tokyo. A comforting, warm, bright place that serves as a familiar dinner spot that makes me wanna go back to Japan. For first timer, the menu was slightly hard to navigate. Lol, but I guess that speaks to the authenticity of the Japanese menu. Assorted pork belly wrapped yakitori/skewers, 7.8/10: these were hyped up by both my friend and the server, but overall it was slightly underwhelming. The skewers were all seasoned nicely, although they were a bit hard to eat since they were so big. Starting with the pork belly wrapped cabbage skewer, I don't believe the cabbage added any sustenance to the dish. I did like the bacon wrapped tomato skewer since the pop of acidity and freshness from the tomato paired well with the fat from the pork. Chicken Karaage, 9.1/10: definitely the best dish here. Chicken was fried perfectly, and was warm when it came out. The batter was not too thick or heavy. Season well with enough space.The lemon is a must for acidity and brightness. And of course they kewpie mayo is a nice touch. Tonkotsu Ramen, 7.5/10: the pork broth was rich and deep. The noodles were nice and chewy and firm clinging onto that broth. However, the portion was a bit small for the price. I was caught off guard by that. Granted, this place doesn't boast about the ramen. Overall, this wasn't anything mind blowing. Stuffed chicken wing, 8/10: stuffed generously with ground chicken ginger scallions and seasonings. The outside skin was flavorful crispy and savory. The temperature of the wings were pretty good too. Solid.

    Photos
    Hakata Izakaya HERO
    Hakata Izakaya HERO - Marinated Quail Eggs and Chicken Potato Salad

    Marinated Quail Eggs and Chicken Potato Salad

    Hakata Izakaya HERO - Kibinago Tempura

    See all

    Kibinago Tempura

    RVR Venice - Shiitake gyoza

    RVR Venice

    3.9(314 reviews)
    3.2 miVenice

    Ambiance: dark and moody ambiance, there was a live DJ playing right next to us since we went on a…read moreFriday night Service: Ben was our server and attentive but honestly everyone was on top of their game, our table was clean and our food came steadily Food: best drink was the old fashioned, the cosmo had slightly a little too much tartness; we got scallops, duck breast, crispy pork tonkatsu, pork gyoza, Japanese eggplant, roasted sweet potato, duck meatball, wagyu beef skewer and the clam ramen. The clam ramen was salty and could have used some citris. The best dish was the duck breast and scallops. We got two desserts and both delicious.

    The ambience earns its 2 stars. But what are people paying crazy premiums for? And where did the…read morehype on this place come from? It started out promising with the hand rolls (albeit they werent even as good as kazunori's). The cold crab noodles were the standout. The gyoza could have been microwaved from Trader Joe's and I wouldn't have known the difference (served with an awkward spicy zest). The karaage was nothing special. The cocktails were decent. The cauliflower and the mushrooms were both a let down (sauces oversaturated with sugar). The sweet potato was solid, but the thousand island-esque accompaniment was questionable. The prawn was good! Nice presentation. The sweet corn rice was also slightly better than expected, having come last. I would not recommend RVR. Go to katsuya.

    Photos
    RVR Venice - The interior

    The interior

    RVR Venice - Squid fried rice

    Squid fried rice

    RVR Venice - Cocktails

    See all

    Cocktails

    Chinchikurin - Sawtelle - Demiglace Sauce Omu Rice

    Chinchikurin - Sawtelle

    4.2(950 reviews)
    2.0 miSawtelle
    $$

    If you're looking for a delicious okonomiyaki, this is a great spot to get your fix! Tons of…read moredifferent okonomiyaki options, as well as omurice, takoyaki, and other classic Japanese options. The spicy GOAM with crispy noodles as the base was great, definitely not as much of a spicy flavor as I thought, as it seemed the main source was pickled jalapeños tucked into the layers. I personally am not a fan of a concentrated spicy jalapeño bite so I ended up not getting much spice. However the rest of the pancake was very good! The loaded Kaisen was indeed piled high with seafood, but I thought the flavor was a bit light in the pancake itself. The seafood did seem fresh and tender though! The hamburg omurice was absolutely delicious. Something about their demiglace sauce here was special, I'm usually not a fan but this time I ate every drop! The steak was also tender and juicy, a perfect combination with the dish as a whole. At a late lunch time (2PMish) it wasn't too busy, and service was pretty quick! The interior is casual and you can even see the chefs working. I'd definitely come back to Chinchikurin, I can't wait to try more!

    Tried the Omurice IKURA LA - POP UP located inside Chinchikurin…read more Why Chinchikurin? * Hiroshima style okonomiyaki * @omurice_ikura_la Food 3.8/5 OMURICE - Tomato ketchup is the classic omurice sauce in Japan, flavorful hamburger and tasty sauce. Patty was flavored nicely and the sauce was amazing! Parking 3/5 Valet in the front, paid parking next door or metered Service and ambience 4/5 Nice service, no issues

    Photos
    Chinchikurin - Sawtelle - Inside

    Inside

    Chinchikurin - Sawtelle - Chinchikurinyaki

    Chinchikurinyaki

    Chinchikurin - Sawtelle - Demiglace Sauce Omu Rice

    See all

    Demiglace Sauce Omu Rice

    Robata Bar - Ceviche, good but very salty

    Robata Bar

    4.0(264 reviews)
    2.0 mi
    $$$

    Celebrated my nephew's 21st Birthday here. They are closed Mondays & Tuesday's but will open for a…read moreparty or special event. So we were there Monday with the Restaurant all to ourselves. The food was presented buffet style & everything served was absolutely amazing. They served the food in small batches because as we were told, they wanted it to be as fresh as possible. And it all was. The whole staff was incredible, they were so attentive to any request or need we had. The food was so incredible, really delicious. I don't remember the names of everything I ate but I tried it all & there wasn't a single item served that I didn't like. They served this steak that was so tasty, tender, melt in your mouth. Mashed potatoes that were seriously the best I had ever eaten in any restaurant. Grilled veggies that were seasoned to perfection. Sushi that was so fresh, you didn't know you were eating raw fish. This is a great place to take anyone you are wanting to impress to. I also want to mention that I have a sensitive stomach. I ate more than usual because the food was so delicious. I walked out & my stomach felt amazing, satisfied. Not a single thing I ate agitated my stomach. I will have to come back again!!

    Metered street parking or you can park at the free 90 min lots nearby if you don't mind walking a…read moreblock or so. Open for dinner only, Mondays and Tuesdays closed. I didn't find anything to be really exciting here. Everything I tried was meh. The only thing that stood out were the Brussels sprout chips and burrata salmon, those were yum. The edamame were too limp and not cooked well. The rolls were ok. The yellowtail diced chiles was lacking something. The popcorn shrimp tempura were ok, pretty good. I highly do not recommend the jidori chicken in teriyaki sauce. It was very dry, tasted like bad cafeteria food. I couldn't get myself to eat it. The japanois filet mignon was pretty good, cooked well and extremely tender. The service was the plus side to this place, very attentive.

    Photos
    Robata Bar - Robata Bar combines modern style and ancient practices. Our sultry, inviting setting centers around Robatayaki.

    Robata Bar combines modern style and ancient practices. Our sultry, inviting setting centers around Robatayaki.

    Robata Bar - Grilled avocado, good

    Grilled avocado, good

    Robata Bar - Elote "street style corn"

    See all

    Elote "street style corn"

    Takuma - izakaya - Updated September 2026

    Loading...
    Loading...
    Loading...