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    Robata Bar

    4.0 (264 reviews)
    PriceyJapanese, Seafood
    Closed 5:00 pm - 10:00 PM

    Robata Bar Photos

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    ROBATA BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Mimi L.

    We came in for dinner after some shopping nearby. Had a little bit of trouble finding this place cause the house number was the same as water grill & sushi roku. Place was very small and cozy, it wasn't packed during dinner time so it was quiet and relaxing. The menu had robata grill, sushi / sashimi and some appetizers and fillers. I was having stomachaches so I didn't want anything raw. We decided on spicy miso soup, some meat, poultry and veggie skewers, shishito peppers, spicy tuna crispy rice, mackerel & Uni sushi and spider roll. Badoit sparkling water and two beers as beverages. I'd eat more but I wasn't feeling all that well so some snack food was enough for me. Service was a bit slow but very friendly, the robata grill was very flavorful and delicious to my surprise. It's a good choice for light Japanese food in this area, we wouldn't mind come here again. Hopefully I will be able to try more food next time.

    Chefs choice sashimi  8 pieces Salmon hand roll
    Hamlet O.

    Small portions kinda pricey but good quality sushi. It's a nice little spot next to there main spot Sushi Roku. Went there first they had no tables available so they sent us next door to Robata Bar. It's a full bar nice cozy sushi spot. Service is very good quick on there orders you won't wait a long time to get your food. Shishto peppers were good a little garlicky side but good. Got a order of Chefs choice sashimi comes in 8 pieces 2 different pieces of fish was all good with there own dipping sauces Salmon hand roll was very good Waitress recommended Salmon roll not on the menu but ask for it very very good Will be back for sure

    Hakata Ramen Soup, so good!

    Our server was so sweet! We had our two big dogs with us so we sat on the outside patio, and they were very accommodated. They turned on the heaters for us and even brought a bowl of water out for our dogs! Great location too, it was dark when we went but I think there would have been a partial beach view from the patio in the daylight. We had ramen, a sushi roll, and one beef skewer. The skewer was pretty small but sooo good! Everything was really good. My mom was with me and doesn't eat seafood but I'm a sushi fanatic, so it's always so nice to find a place that has sushi AND a full menu of non-seafood items! She's always willing to tag along with me but I hate dragging her to sushi when her only option is teriyaki chicken. Overall great place, we'll definitely be back!

    Braised cauliflower
    Tom H.

    We love the reopened Robata Bar! Of course, there was some apprehension that this favorite local haunt of ours was less than it was. Surprise -- It is still amazing -- with a host of new wonderful dishes. We are hoping that some of the old favorites will return, but don't wait to check them out -- you will definitely enjoy the amazing food and the fantastic outdoor views. See you there!

    Lamb Chops
    Melkon T.

    Amazing experience. Ish - the Robata chef - provided us an omakase experience. He's very personable and a culinary master. The food, much like Ish, was just as pleasant. We had the Chilean Seabass, bacon wrapped shrimp, baked oyster, wagyu beef, Branzino, lamp chops, and ox tail. Wow. Each more savory than the last. What a night.

    The rib eye wrapped asparagus appetizer. Same as sushi roku next door.
    Meghan D.

    I have only been here once, we went on a Sunday afternoon/evening. We were gutted quickly and the host and server were very nice. If they didn't get 85% of our orders wrong, I wouldn't complain, as the for was pretty good. Well, except for the shishito skewer, it was raw and tough and dull. If you are looking to avoid sushi rook crowd and retention, they have that full menu here. Just make sure you repeat your order, as they tried to keep giving us the most expensive stuff on the menu.. I almost at the japans wagyu and crab legs when we ordered the lobster skewer and American wagyu. Way cheaper! im hoping this was just an off day and the employees there are so nice, that I will be back but I will just be very careful.

    Doreen M.

    OMG this is my fave yakitori skewers place. The quality of the seafood and meat is very good. They cook it exactly right. The sushi roll is also really good. They give you less rice and more of the good stuff. I came for happy hour and loved it. I am going back soon! I would not order the crispy rice with spicy tuna again. It was just average and paled in comparison to the California roll and the awesome chicken, shrimp, and veggie skewers I got. Also pass on the Japanese fried chicken. The batter did not have a lot of taste.

    Asupara maki, tontoro, kame skewers
    Shaji K.

    Thursday night in the area and surprisingly many restaurants were starting to close. This spot is not only open but also had an interesting menu and was a close walk from the pier. Interior is dark enough to the point you need to use the candle on the table to see the menu. Obviously had to get the robatas here, so ordered the Kame ($5), Asupara Maki ($3.75), and the Tontoro ($4). Food comes out in about 20 minutes (longer than I thought it'd take) grilled well onto skewers. Items are fairly small and didn't look much considering the price. Pork was a little chewy, duck meat was well seasoned, and the bacon wrapped asparagus were okay. Overall - even with skewers and a side of Edamame ($5), was hungry again shortly after. Service here is alright, as they were winding down and not much was going on. Seems like the best time to come here would be happy hour.

    Storefront
    Akiko I.

    - Locale Destination - It's on Ocean Ave and Santa Monica Blvd in Santa Monica. Ambiance: Very dark, not so big place. Not good for a big party. Modern with a touch of Japanese flare. Small bar (drink /"Robata" (Yakitori would be much more familiar to you) bar. They have a TV for your game. Menu: It's kinda all over and confusing. Wish the menu were a bit smaller and simpler. Yakitori (grilled skewers in Japanese. "Robata" means the method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal), salad, appetizers, sushi from next door. HH: Some deals but still not so a good deal. But I guess it's better than the full price. Take advantage of HH! Service: Very friendly and attentive. One Asian girl kept standing by the bar instead of looking out the customers, but everyone else was more customer oriented. Price: Very expensive both yakitori and sushi compared to others. Parking: Parking structures nearby. - Gluttony Expedition - Sushi: Engawa (decent), Uni (TAD expensive than usual for very small size) Robata Hanabi: 2 very tiny 1/2 bite size crispy rice (deep fried rice, less than 1/2 size of what you see at Gyukaku for spicy volcano), yellowtail (seared?!) on the top. $10. It's super brand and way overpriced. A total rip off. Speechless. Salad: It's like Benihana salad - ginger dressing. Very ordinary. Skewers: The Japanese chef cooks it, so it's very good. A lot more expensive than usual. Beef tongue: very thick cut and tasty. Cooked very well. Good. Nankotsu(Chicken cartridge): Very small yet tasty Duck breast: The best one. Cooked very well. Great. Shrimp: Cooked well but the sauce was sweet and not good. Bleh. Egg plant: Cooked very well and miso on the top. Good. Tsukune (chicken balls): Very brand. Not good. - Conqueror's Deduction - It's convenient you could order sushi from next door, Sushi Roku, and get decent quality yakitori here at the same time. However, it's a tad more expensive sushi and yakitori than usual. But the quality of yakitori were very legit thanks to the Japanese chef. It was a lot better than I expected considering the location and as an IDG owned restaurant (Innovative Dining Group - big restaurant chain that owns Sushi Roku, Roku, Robata Bar, BOA and Katana). Sushi Roku, as a sushi snob, I'd be careless. Way more expensive and lesser quality than many of my favorite sushi bars. You wouldn't go there if you wanted wow quality sushi. Yakitori: you could get good quality ones here without going to Torrance. However, you pay a lot more for the quality you get in Torrance. They are so tiny in size, too. If you wanted yakitori with beers in the area, I don't mind coming back for it! Forget about seafood here. Just stick to yakitori! Not bad!

    Skewers! Yum!
    Arial T.

    The first time I was here, I was blown away by the quality of their skewers! Omg their Jumbo Shrimp wrapped with bacon is to die for!! As well as their ribeye and lobster tail, yuuuum! Everything just melts in your month and comes together perfectly! The employees alone create a very positive and welcoming environment for customers! I always see a warm smile and a helping hand to make sure everything is okay! The space here feels very safe and private - a great place for a date or to be by yourself :)

    Food awesome! Staff- fantastic- Kathy is the best!
    Eugene S.

    Happy hour is the best in town! Skewers, beers, sake are super cheap for the quality! Show up 5-7 every day!

    Def coming back everything tasted fresh and delish. Highly recommended They have happy hour too 5-7pm

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    3 years ago

    It wasn't traditional Japanese Robata style but foods were very good. And service was excellent

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    7 years ago

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    7 years ago

    A nice change up to your routine sushi restaurant. You can also enjoy skewers of a variety yummy Japanese style grilled meats and veggies.

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    3 years ago

    This place is a hidden gem in Santa Monica some of the best tasting freshest sushi I've had in a long time I highly recommend

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    Page 1 of 7

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    Shirubē - Sashimi 3 kinds

    Shirubē

    4.3(222 reviews)
    0.4 mi

    Parking: Easy metered street parking or Santa Monica public parking garages have reasonable rates…read more Reservation: Easy to make online using Tock but walk-ins also doable Service: Really on top of it - menus provided right away, no long waits for food, friendly servers and hostess, my water was always refilled, and plates were taken away as soon as they were done Ambiance: The front is a nondescript black door right next to the Chevron along Wilshire and inside is a nice atmosphere with a Samurai in a display case, bar seating along the side, and dark minimalistic interior. Food: Really appreciate that there are plenty of non alcoholic and mocktail options since very few places have such a variety. The poppin' lychee with mint was delicious. Mentaiko udon - very light, subtle flavor; wish it had a stronger mentaiko presence though not too creamy which I liked Toro sushi taco - good amount of quality toro though wasabi is mixed inside which wasn't my preference Sunomono cucumber salad with wakame seaweed - not bad though even with the HH price, the portion was small and not worth it in my opinion Aburi shime saba - seared cured mackerel that was torched tableside was fun and the searing to order gave a freshly smoky flavor while the fish itself was cold so it had good contrast Sashimi mori - thick portioned cuts of good quality fish served on ice to keep cool and they're able to accommodate the amount to the number of people sharing; fish changes depending on availability but salmon, scallop, and yellowtail were good, wasn't crazy about the sweet soy sauce for the chutoro, sea bream not bad, bonito was smoky Kakuni pork belly taco - not overly heavy and really good flavors Corn ribs with shoyu butter - such a delicious glaze and crisp texture outside, super unique in flavor Hojicha creme brulee - really love hojicha and they infused it so well into the creme brulee with solid tea flavor that balanced really well so it wasn't too sweet Wagyu meatballs with onion soy reduction - personally love caramelized onions and they did such a good job getting the rich, sweet flavor out; it wasn't overwhelming since I broke down the meatball to soak up the sauce Edamame - sea salt and lime gave it good seasoning and portion was worth it for HH Honmaguro salmon - sashimi was good but pricey for the small portion Honmaguro bluefin tuna - sashimi was good but also pricey for the portion, though the cuts were thicker than the salmon so slightly preferable Poke taco - good amount of poke on a seaweed "tortilla" which was really worth it for HH Bluefin tuna nigiri set - good flavor and quality though toro chewier Premium nigiri set - absolute favorite from here though sadly was only a seasonal special; toro with caviar was amazing, sweet shrimp melted in my mouth with how tender it was and ikura was great, and the seared scallop was smoky with uni on top Negitoro with garlic bread - solid though prefer without cream and wasabi personally Karaage - super juicy and flavorful with dark meat used so it didn't need sauce Garlic shrimp - good with garlic chili crisp on top and great size Wagyu curry - good curry with a spicy kick that's not overpowering though the wagyu is ground beef so hard to distinguish the quality Dan dan noodles - prominent peanut flavor Omakase - Caesar's salad was great without cheese or heavy ranch and crisps on top for texture, seared cured mackerel always good, sashimi was thick cuts of sea bream, bonito, and bluefin tuna which were good, mussels and clams had great flavor from sauce, corn rib in shoyu butter and tempura battered shrimp with chili mayo was one of my favorite courses since the shoyu butter flavor and texture on the corn is so delicious and the shrimp was well cooked, the black cod was subtle in flavor and I was pleasantly surprised that it came with a sweet potato puree and roasted tomato as well as crispy skin and had that smokiness, wagyu meatball was great as usual, wagyu curry was super filling, miso soup great palate cleanser, and mango sticky rice sorbet was a bit too hard in texture for me personally and not enough mango Skip: mentaiko udon, sunomono cucumber salad with wakame seaweed, honmaguro salmon and bluefin tuna, dan dan noodles Would order again: HH edamame, HH poke taco, HH kakuni pork belly taco Must orders: hojicha creme brulee, aburi shime saba (seared cured mackerel), corn ribs, wagyu meatball (if you love caramelized onions), karaage I've been here four times now and have to say the $70 happy hour omakase (typically $80) was my favorite experience here so far although my favorite bites were from their seasonal special when the $20 nigiri premium set was offered. They have all day happy hour on Sundays and Mondays which is really nice to not worry about a cutoff and late night on Fridays and Saturdays from 9-10:30pm in addition to Tuesdays - Fridays 5-6:30pm and Saturdays 4-6pm. The omakase does end 30 min before happy hour does though!!

    Stumbled on this amazing place when we were in the mood for Japanese. It had a small sign out front…read moreafter parking and we hopped inside. It's a cozy place with great service and unique options. If you're looking got rolls here, don't bother because it's a traditional place and they don't mess with rolls. Everything was delicious and they had a lot of vegan options. The vegan curry was amazing. They have a regular and late night happy hour as well with all day on Mondays and Sundays. Everything is made fresh and the kitchen is right in front of you over the counter. Highly recommended place for everything. Food; traditional, fresh, lots of variety Prices: $6-$30 Parking: lots of meters on Wilshire and side streets Dietary: plenty of vegan and vegetarian options Atmosphere: cozy for dates, but also tables for groups, and a bar area. Service: very helpful and fast

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    Side bar

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    Sunny Blue - Miso beef and spicy salmon

    Sunny Blue

    4.3(1.6k reviews)
    1.3 mi
    $

    May 31, 2026 | Santa Monica | After arriving back from Catalina Island, friends, and I stopped at…read moreSunny Blue for dinner! My Bento Box included two rice balls of my choice, and I selected the edamame & Japanese pickles as my two sides! Spicy Salmon Omusubi | Delicious, filling, includes chili seasoning, & lightly spicy! I can handle the heat, so it depends on your spice tolerance! The rice ball is also topped with furikake seasoning & sesame seeds! Tuna Mayo Omusubi | Delicious, filling, includes albacore tuna, sliced cucumbers, chili seasoning & red onions! I opted for the spicy mayo, though you have another choice of wasabi sauce! Mainopoly Event | While at the event, I tried the Salmon Omusubi, which was quite memorable & ended up being one of my favorite dishes! Inside | Standing room only! You order food to go inside at the counter! Since it's a narrow space, people tend to wait outside or near the door! Customer Service | Friendly & helpful with the menu! Overall | Yes, please! Food is delicious here & I'm looking forward to returning and exploring more of the menu!

    No dine-in space, so enjoying the omusubi fresh meant eating at the pathway right in front of the…read morestore while people-watching on Main Street. Everything's made fresh to order but the waiting time was relatively decent. They did serve plenty of choices including for vegetarian options. We got their Spicy Salmon and Sunny Blue Curry. The first one was bit more tomato-ey flavor to my palate than spicy. The rice was perfectly cooked and moist coated in crunchy nori wrap. The salmon was pretty generous as well. I would recommend the latter more though as the curry flavor was so bold and delectable, well elevating the tender chicken.

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    Sunny Blue - Spam misubi and ebi mayo

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    Noma - New location

    Noma

    3.9(1.2k reviews)
    1.5 mi
    $$
    Locally owned & operated
    Kid friendly

    Excellent quality and freshness. Price for all dishes are…read morereasonable and portions are excellent and exceed other Japanese restaurants in the area. Always busy with booth seating . All the furniture is new and the inside decor makes you feel like you are on a Japanese restaurant. Love it. I see the west side loves this place too as it always has a nice crowd whenever I dine here.

    When you reach the age of 102, every day is a gift. My grandmother is a member of the 0.03% of the…read moreUS population who can call themselves centenarians. She has outlived her youngest sister who was at Manzanar. She raised three daughters, cared for three grandchildren, and delights in seeing her four great-grandchildren grow up. So when it's her birthday, we try to come together and celebrate with her. Today, nine of us gathered over good food and great company. But it was NOT at Noma Sushi. We assumed that Noma would accommodate our family as they did last year when we celebrated her 101st birthday at their old location and had a great experience. That was not the case. We were told that we had to pay $200 if we wanted to sit together and have lunch there today. Without exception, that was the policy. If we were one less, there would have been no problem sitting us together without the exorbitant fee. Now, if we were a huge party asking for a private room, I would understand this extra cost. If they had a long waiting list of patrons, I would be much more understanding of the fee. But with one extra person in our family, willing to sit in other areas of the restaurant as long as we could be somewhat close to each other in a nearly empty restaurant, were we being unreasonable? Apparently, yes, we were being unreasonable because no, that would not be possible. I suppose that restaurants have the right to refuse service to people, which they did, and I am absolutely flabbergasted. The servers were rigid in their policy. The sushi chefs were staring without much regard to any of us. And no one at the restaurant seemed to have an ounce of empathy for my poor 102-year-old grandmother. With a walker and at her age, she needed to sit down. No one acknowledged her or offered her a seat. That lack of sensitivity was salt in the wound. We were given menus and seats only when one of my family members offered to sit elsewhere, as in going to a different restaurant. Why? Because now we were a party of eight. No, thank you. How can we sit and enjoy what should have been a joyous occasion when now our family is upset, frustrated, and divided? When asked to speak with a manager or the owner, we were told we could not do so. That they were not available until the dinner service. To me, it sounded like a lot of excuses and a lack of customer service training. When my aunt was finally given a phone number and name to follow up with, it was to the restaurant's main number. Perhaps the servers really didn't know how to reach the manager or owner, which seems strange and highly unlikely. And perhaps the servers were new and inexperienced, which seems much more likely, but unequivocally inexcusable. While my aunt was finally able to reach a manager to share our disappointing experience, no amount of apologizing or trying to placate us with offers to come dine with them can change what happened. A birthday celebration comes once a year, and we'll be lucky if my grandmother continues to be healthy to ring in 103. Food is meant to bring people together, and dining out is a privilege. But the entire experience at Noma was just awful, and we took our business elsewhere. If I could give zero stars here, I would.

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    Noma - Drink menu

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    SUGARFISH | Santa Monica

    SUGARFISH | Santa Monica

    4.2(2.1k reviews)
    0.1 mi
    $$$

    One of my favorite sushi places!! You don't have to think…read moretoo hard about what you're going to order, just go with the flow. I love getting the "THE NOZAWA TRUST ME" and treat myself when visiting LA ($48 for dinner and fullest of the pre made omakase menus | $40 at lunch). If there is a fish you don't love, you can ask to substitute. But I highly recommend you try them all. The fish is so fresh, I love eating there the most because the fish is super cold, and the rolls are crispy hot on the outside and cold inside. BUT, their to-go and delivered options are just as nice and very well presented (see my pics). It's a must when visiting LA!!

    Came after trying to go to Kazunori. Fun fact about Sugarfish: it actually started as a dinner…read moreconversation between legendary sushi master Kazunori Nozawa (the man behind Studio City's famous Sushi Nozawa since 1978) and his close friend, Jerry Greenberg. Nozawa's mission for the last 40 years has always been to bring traditional Japanese sushi to America. Sushi nowadays is more common but Sugarfish is still around and has expanded greatly. There is a free parking garage about 2 blocks away and we came on a Tuesday where it was still pretty busy for lunch. The sushi could have been better, while the fish and rice were good the amount of salt and wasabi was wildly different, sometimes having too much or too little. The rice was also inconsistent, some of it falling apart on the plate and not properly pressed together. 2 of our group had the tasting menu and it took a very, very long time for them to get their orders. A la carte was way faster and I was about halfway done with our food before they started getting their food.

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    SUGARFISH | Santa Monica
    SUGARFISH | Santa Monica
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    Robata Bar - japanese - Updated September 2026

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