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    Tally's Silver Spoon

    4.2 (1.1k reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

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    TALLY'S SILVER SPOON ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Tally's Silver Spoon

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    Hillary P.

    Located in the downtown area of Rapid City, this is a great spot to check out breakfast or lunch. I have been to this restaurant a couple of times and I have had the opportunity to enjoy both. This is definitely a hopping place during peak hours so be prepared to wait. I love the communal table which allows you to sit down and chat with neighbors. While the breakfast is very good, my last visit I had a bison curry soup that was off the charts one of the best soups I've ever had. I begged the Kitchen for the recipe, but they wouldn't budge! Services is great and pricing is good for an excellent meal. Highly recommend stopping into this downtown favorite.

    Bbq pork meatballs
    Mariya S.

    10/10 solo dining experience. When I came in all by myself (dining solo for the first time) I was taken care of from the moment I stepped in to this restaurant. My server was so sweet and attentive, her recommendations were spot on. I was craving steak all week and it was delivered. Very reasonable prices, delicious bites - will definitely come back here again (hopefully with friends)

    The best dinner, Buffalo with a corn pudding and succotash
    Leah C.

    As a former restaurant owner I can't say enough about the menu. Everything was great and the staff was awesome. We are her for the 205th anniversary!! Thank you for making our dinner while we watch the parade phenomenal

    Menu
    Tricia K.

    Tally's is a cute spot in Rapid City with yummy breakfast. I ordered the build your own omelet with Gouda, cheddar, onion, arugula & peppers. It came with a choice of toast and hash browns. The omelet was fluffy and full of the ingredients. The hash browns were nice and crispy and not greasy, which I appreciate. The sourdough toast was really good, just needed a little extra butter (IMHO). Our server was very attentive and nice. I'd go back for sure!

    Jim U.

    Wonderful dinner. Relaxing atmosphere and choices you'll only find here, I guess. Recommend the green goddess salad and the bison, mushroom linguine. Fresh tomato soup was perfect temp (hot enough) and Palina took great care of us.

    Pamela S.

    In town on a Sunday and yelped for a place for lunch. 30 minute wait so we sat outside patiently. Noticed a couple walk in and get seated immediately and was confused. Asked the hostess why they were seated before us, she stated they wanted to eat outside. Of course that option was never given to us. We did mention to her that my husband needed to eat right away due to medical issue. We were finally seated and waiter took our order. My husband had a few questions and the waiter stated " are you from the north east". Don't think it was a compliment. Ordered ice tea never arrived had to request again. Waiter said sorry I forgot about it. I ordered the Cuban sandwich which was pretty good and tasty. My side was a fresh salad. My husband ordered a hamburger which was spot on. Served with seasoned fries well cooked.

    Duck confit
    Glenn M.

    Excellent Restaurant! Three of us had breakfast last Friday. My wife had the gluten free blueberry pancake, egg and bacon and loved it! I had the chicken fried steak and eggs and it was wonderful! Crunchy steak covered with a delicious milk gravy! So yummy! Our daughter had the duck confit breakfast and absolutely loved it until she tried the duck liver. To say the least, she was not a fan of the duck liver. Some people may love it, but next time she would ask the restaurant to save the liver for someone else who might appreciate it more than she would. She would gladly swap the liver for more duck meat though any day of the week! Wonderful atmosphere to spend the day eating and drinking in! Great place!!

    Breakfast BLT
    Robyn W.

    We stopped here for breakfast, and were not disappointed. The breakfast BLT was served open faced on fresh sourdough bread with Gouda cheese, crisp bacon, tomatoes, arugula and an egg cooked to order, drizzled with balsamic. The flavors and textures combine to create the perfect bite. If you're on your way through, stop and enjoy the downtown atmosphere and delicious food that is off the beaten track.

    Menu
    Deborah T.

    As promised Jared... the star chefs adorning the walls would be very proud of what was the best French toast I have ever eaten, and one of the top breakfasts ever!!! Foie gras!!!, macerated and fresh berries, toasted pecans, granola, and maple cream made for a beautifully presented and texturally diverse dish. We were travelers looking for unique eats in Rapid City, drawn in by your website's description of the menu, and not disappointed. I believe the sign of a great meal is when you savor each bite, already from the start regretting the end of the meal will inevitably come. Look up the video of Julia Child tearing up after sampling a Nancy Silverton dessert and you'll know what I mean. Thanks Jared for going the extra mile to get me that foie gras and for the excellent service!!! Hope to be back some day ;)

    Bar area
    Troy C.

    Stopped in for late breakfast and the food is incredible! Had the veggie omelette and Miga breakfast bowl and was very good. The pancakes are great! The service was very good as well. Plenty of street parking and outside seating available.

    Can't decide and if you like to be surprised, go for the INDECISION MENU.
    Serene L.

    If you only have 1 meal in Rapid City, you must come here. We were here for dinner, lucky for us, there was one that just opened us. The menu looked fantastic, we couldn't decide what to have but then we saw "indecision menu". That peaked our interest and asked about it. We were told we get what the kitchen sends out. We love the idea of being surprised by the chefs. We tell our server our restrictions e.g. nuts, cheese etc and they take it from there. Some items the kitchen creates won't be in the menu or other dishes with some improv. I love this idea! It gives the chefs in the kitchen room to play and create. For us, it's a surprise - like Christmas morning! We chose the 4-course menu and my husband chose the wine pairing service. Our first course was a pulled pork bun - describing my meal does not do it justice. Second course was a salad with fried brie, fig, grapefruit wedge, tomatoes - not to be found on the menu. Third course was duck l'orange, the sear on the skin, the meat - so much flavor and so tender. Fourth course was a biscon steak with difference sauces but the star was the marrow butter! All the wines that were brought with each course complimented each dish perfectly. I have pictures of our meal, feast your eyes.

    Gf Hot beef Red pepper sandwich and fries

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    9 years ago

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    4 years ago

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    4 years ago

    I very rarely give 5 stars, but Talley's is one restaurant that hits all the marks. Outstanding breakfasts!

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    6 years ago

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    4 years ago

    Great breakfast, great service. Would absolutely recommend Tally's to anyone. We bring all or out of town guests here.

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    7 years ago

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    4 years ago

    Good service and good food. When we lived in Rapid we are there often and it is still nice.

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    5 years ago

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    4 years ago

    Very yummy bagel sandwiches!! We ordered online and picked them up shortly after! Looks like a fun little joint!

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    9 years ago

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    7 years ago

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    6 years ago

    Absolutely delicious food. a ALWAYS BUSY but that just goes to show how it's worth it. Probably the best black coffee in town.

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    4 years ago

    we had a se who was very aggressive and hostile to our table, food was cold and not prepared the way it appeared on the menu.

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    7 years ago

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    7 years ago

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    6 years ago

    We really enjoyed our meal. Andy our waiter was great and very attentive. I would recommend the milk raised pork shank. It was delicious.

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    4 years ago

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    5 years ago

    Service is good (large proportions), atmosphere is nice, but a little on the pricey side. Would come back!

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    10 years ago

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    Page 14 of 28

    Ask the Community - Tally's Silver Spoon

    Anything gluten free?

    Yes! pancakes/toast/bagels/pasta lots of accommodations!

    View All 2 Questions

    Wine Cellar Restaurant

    Wine Cellar Restaurant

    4.1
    (111 reviews)
    0.0 mi
    $$$

    Very polite staff, owners on site. Great wine selection, 4…read moreseat bar as well as tables inside and outside. Small, quaint, romantic restaurant with high(er) end food. They do need to update the online menu. Filet listed online for $40.75 was $55. Date listed $6.75 were $10. Filet Mignon w/veal Demi glaze was awesome, you could cut it with a butter knife. I didn't like the small potato bites. Should have mashed potatoes $55 Bison ravioli was good (not made in house) but the sauce was on the salty side. Medjool dates filled with blue cheese were great $10. $10 is too expensive for these though. Overall a great place for a relaxing dinner. Or just have wine and appetizers.

    The interior was nicely appointed and the staff was very friendly. The food was good - not…read moreexceptional. My husband ordered a wedge and what he got was a chopped salad. Apparently, they don't serve actual wedges because it causes too much waste. The owner agreed they need to change the name of the salad. My beet salad was tasty. Now after waiting 50 minutes with only one other couple in the restaurant, our entrees were served. They should have some games to play at the table for the long wait times. We were actually planning to order dessert but ran out of time. My salmon was cooked very well and tasted fresh. My husband's vegetable lasagna was saved by the mushroom gravy otherwise it lacked flavor.

    Photos
    Bar area
    Bar area
    Vegetable lasagne
    Vegetable lasagne
    Beautiful inside

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    Beautiful inside

    Tally's Silver Spoon - desserts - Updated August 2026

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