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    Talulla

    4.5 (124 reviews)
    Closed 5:00 pm - 9:30 PM

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    TALULLA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Talulla

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    Mushrooms soup
    Sarish B.

    Talulla's in Cambridge is totally worth the hype! There's two-hour parking on Concord Avenue and Huron Avenue. This cute and cozy restaurant has dim lighting for a romantic vibe and has about 10-12 tables. Upon arrival, we were greeted at the door and asked if we wanted to check our coats. We went during Valentine's Day week and tried the four-course prefixed menu for $95. We also ordered some extra dishes like the sourdough with rosemary butter and the oysters with pearls. I got the fresh pond mocktail, and it was amazing! I would never think to pair orange, cinnamon, and the other flavors together, but it was incredible. It's definitely my favorite mocktail. I ordered the mushroom soup, and it was unreal - coconut flavor with crispy scallions on top. The chestnut pappardelle was a thick flat egg pasta that was creamy and cheesy with kale and parsnips. I started to feel full, but I kept going to the main course. The salmon was paired with a sweet potato, tiny bits of puffed rice, and squash bisque. The salmon had perfect flaky and crispy skin and was cooked just right. I ended this fantastic meal with a hot peppermint tea and the pavlova. The pavlova was a winter citrus and cranberry flavor that was a bit too tart and sour for me, but I had a bite of the chocolate cake and that was tastier.The service was wonderful too. Everyone who served us was friendly and attentive. We felt really well taken care of, and we'll definitely be back soon. Save us a table!

    Complimentary pastries
    Ilana S.

    Dined at Tallula this weekend ! Really enjoyed oir meal here Ambiance 4.5/5 It's a cute and cozy restaurant - feels like you're eating in someone's (fancy) living room. Service 4.5/5 Was sharing plates with my bf, and the restaurant very kindly (without us having to ask) split each course into two plates for us ! We also were given the most delicious little pastries with our check - a very nice touch Small attitude ("that's all") when we ordered on the "light side"- not sure if most people order the full tasting Food 4/5 We started off with the homemade sourdough and focaccia - the sourdough was ok, but the foccacia was amazing ! I could have eaten an entire plate of it. Next we shared the campanelle pasta with oxtail and braised cabbage- super unique and delicious flavor profile For the main- we split the farm chicken- the chicken skin was cooked to crispy perfection. Finally, for dessert we went with the ginger molasses cake- the cake was pretty good, but not super memorable. The clove ice cream tasted nice, but was quite icey at its center.

    Chilled lobster 5/5
    Adam R.

    Had 5 choose tasting menu for $96 Bread (4/5) was $7. A bit surprised it's not complimentary. Focaccia is very good sourdough is good as well. Herb butter is great Scallop crudo 5/5 great flavor. Scallop is very fresh Chilled lobster 5/5 lobster is very fresh and great flavor Carmelle 5/5 great flavor pasta is cooked perfectly Rabbit loin 7/5 the flavors were so savory. This should be their signature dish Chocolate cake 3.5/5. Dessert was good, but nothing special, especially compared to the other dishes. I feel I could get the same thing at most restaurants and get three times the amount at the same price. Vibe was if trader Joe's opened a fine dining restaurant. This is a compliment. Service is brisk, but friendly. Overall 5/5 would highly recommend. Will come again when tasting menu changes up. Or maybe order a la carte

    Jordan M.

    We enjoyed the tasting menu here for a birthday celebration, and we very much appreciated the creativity and adventurousness evident in the menu, which changes weekly. The wine pairings were also quite diverse and tasty. The service was impeccable, with the staff working as a team and making sure everyone was readily taken care of. The space is well appointed and perfectly situated for dining al fresco (although it was too hot for us to do so in July). I would caution diners against getting the tasting menu unless you are very adventurous. I consider myself adventurous, but I found the main course (rabbit) a bit gamey and not appetizing. The server mentioned that the following week, filet mignon would be the main course -- so it just depends on when you go, I suppose. We would definitely return and order a la carte off the menu.

    The pate was very good and interesting. For me, the brioche was too heavy and sweet.
    Bec O.

    This is a small neighborhood restaurant - a location hosted by previous restaurants. The ambiance is minimal and no fuss. The staff were friendly. Once seated, we waited 30 minutes which would be fine if I had a cocktail. When I flagged our server down, he told us they were struggling with the outdoor seating. All I wanted was communication and a cocktail. We ordered the tasting menu with the wine pairing. The food was inconsistent- some was outstanding and others not do much. One of the wine pairings was undrinkable and the waiter insinuated that we had unsophisticated palates and maybe so, but don't tell us that. The most egregious plating was the dessert. How does a chef serve a complete and utter mess? Bottom line - maybe if I lived in the neighborhood, I would come but certainly not a destination visit.

    Burrata
    Constance L.

    Came back for a special occasion because this was the best dinner I had in the Boston area the last time I was in down. Detailed breakdown below: **Service, 5/5** So lovely! Our waitress was amazing, super friendly, and answered all our questions. All our food also came out really quickly. **Decor & cleanliness, 5/5** Romantic and intimate space! Everyone else there looked like a couple :) **Price & portion, 5/5** Fine dining energy without the fine dining price -- aka an entree will actually fill you up! But save room for dessert, it'll be well worth it! **Presentation of the food, 5/5** Everything is so visually stunning. **Taste of the food, 5/5** We ordered a lot and everything was delicious! - House bread, 5/5: The foccacia with scallion butter was phenomenal. Fluffy and flavorful! The other bread was hearty but couldn't compare to the foccacia. - Burrata appetizer, 5/5: A beautiful dish. So many great flavors and textures! The cornbread crouton was really interesting. - Seabass entree, 5/5: The fish was flakey and so soft with a really nice thin broth. Was a hit! - Steak entree, 5/5: Ordered rare and it actually came rare! Unlike other places where you order rare and it arrives medium. The steak was super tender and the potatoes were great too!! Wasn't as big of a fan of the charred scallion. - Squid pasta, 3/5: The pasta was cooked well and the squid ink made it really visually interesting, but I didn't enjoy it as much as some of the other amazing dishes. - Pork entree, 5/5: So juicy and perfectly cooked! - Panna cotta, 5/5: The rhubarb was perfect with the smooth Panna Cotta and the fruit jelly layer was fun. - Coconut sorbet w crispy pineapple, 10000/5: You HAVE to order this! So refreshing and the crispy pineapple is delicioussssss **Other notes** I will literally try to come here anytime I'm on this coast (I'm from California). Thank you for such wonderful experiences!

    Lobster with polenta. This was my favorite course!
    Amanda D.

    We went to Tallula's to celebrate our 10th wedding anniversary. They went above and beyond our expectations. I had the 5 course tasting menu, which they modified to make gluten-free for me. My husband enjoyed an appetizer, entree, and dessert off the a la carte menu. They offered us a delicious champagne toast, which was a wonderful way to start off our exquisite meal. The service was impeccable. Thank you for giving us such a memorable night!

    Bread and butter
    Luke H.

    Went here for date night with my girlfriend and fellow yelper! We really enjoyed each course of our meal. The bread and butter was delicious - a very fancy combination of flavors for the butter. Our pesto rigatoni was creamy and delicious. And the scallops paired great with the bed of lentils they were served on. To top it off we had a lovely sundae for desert. The atmosphere is nice and cozy, with an excellent wait staff. I MUST say however, the portions are very small. I mean look at the rigatoni - my God that was really just a snack. And we paid $25 a pop for it. The bread was $7!! This, my friends, is keeping this place from 5 star category. Very expensive for honestly a small amount of food. I also must say their wines did not do anything of significance for me either.

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    Alive & Kicking Lobsters

    Alive & Kicking Lobsters

    4.4
    (1k reviews)
    1.8 mi
    $$

    I love to a lobster roll/sandwich every time I go to Boston and this trip was no different. While a…read morelittle out of the way, this place delivered! You order in the back and go find a seat. They bring it out when your order is ready. There indoor and outdoor seating which is nice especially in colder weather (which is when I came) to shield from the wind. I ordered the lobster sandwich ($32.95) which came with a bag of chips and it was very well filled and tasty. The seasoning was on point and didn't have too much mayo which highlighted the freshness of the lobster itself. I would definitely love to come back when lobster is in season for an even sweeter bite!

    Came by for lunch the other day and it was a mediocre experience. Alive and Kicking Lobsters is…read moretucked away on an empty lot with a portable toilet, a random indoor dining area with unpainted walls and ceilings, along with a counter to order food. Opted for the lobster sandwich and corn on the cobb for lunch. Ordering was done at the counter and they take credit cards. Food was brought out to the table. The lobster sandwich was ok. Unlike typical lobster sandwiches that are served on a roll, this one was served between two slices of lukewarm toast. There was plenty of lobster inside. The corn on the cobb was ok. It was served with butter and I felt the corn was a touch lacking on flavor, maybe a pinch of salt? My dining companions opted for a pair of cooked lobsters that were served whole. As eating them proved challenging, staff came by to deshell the creatures for consumption! ~$50/head after tax and gratuity for lunch

    Photos
    Indoor seating
    Indoor seating
    Lobster Salad Sandwich
    Lobster Salad Sandwich
    Lobster sandwich

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    Lobster sandwich
    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    4.2 mi
    $$$

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Ambiance: good ambiance pretty spacious they can fit bigger parties like 5. I would expect bar…read moretable if you are a small table. Service: the service was good and fast Food $$: they are known for the oysters and lobster rolls. There was a long line for it but worth Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: go right when it opens

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Wednesday - Fish & chips
    Wednesday - Fish & chips
    Woodbury Littleneck Clams

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    Woodbury Littleneck Clams
    Celeste

    Celeste

    4.3
    (306 reviews)
    1.9 mi
    $$

    Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

    I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

    Photos
    Ceviche vegetariano
    Ceviche vegetariano
    Celeste
    Celeste

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    The Hollows

    The Hollows

    4.8
    (13 reviews)
    1.4 mi

    I stopped into The Hollows at Teele Square and had a very good experience. This is a neighborhood…read morespot with a creative, eclectic menu that stands out from the usual options in the area. I had the American chop suey with bone marrow, which was a unique take and well executed. Not something you see often, and it worked. I also had the chocolate mousse for dessert, which was very good. I had a couple of IPAs with the meal, and the beer selection held up. Service was good throughout. Friendly, attentive, and well paced. The space has a good vibe with great music playing, which added to the experience. The bar which I sat at itself is large, but it does feel a little cramped. It could probably use a few fewer stools to open things up a bit. Overall, this is a solid and interesting spot in Teele Square. Good food, good drinks, and a place I would come back to.

    I had been really excited to try to Hollows - at the same time, I was hiring a babysitter for a…read moredate night and didn't want to squander a rare night out. I'm happy to say the Hollows is fantastic and we can't wait to return. I was initially intrigued by the menu - for example, Caesar Cucumbers, Frisee Salad, Tripe, Octopus, Deviled Eggs, Chips and Queso, the Tagliatelle with Artichoke and Jalapeno - it was refreshing to see some unique dishes. The host and waitstaff are very hip - and also incredibly friendly! It was nice to feel like I was in a "cool" restaurant, but everyone was really kind. I love the space - an absolutely gorgeous and cozy indoor fireplace; we saw several solo diners seated at the fireplace with books and I'm tempted to return for a solo evening and sit by the fireplace myself. The bar area is great and very conducive to socializing. We sat in the main dining room, but I did notice they have a room off to the side; I'll file that away if I'm looking for a special occasion with a somewhat larger party. We ordered the Duxbury oysters (incredibly fresh and briny), deviled eggs (perfect paprika smokiness), chop suey, and phenomenal mussels steamed in green curry and mango (delicious and a nice kick of heat). I personally loved their $9 crisp prosecco on tap! We can't wait to return and try other items on the menu. I love that they source items locally - phenomenal gelato from Dragon Pizza and tea from MEM Tea in Davis Square. The owners stopped by various tables to check-in with customers and I believe I saw the chef out and about as well. It was honestly so refreshing to go out to a local restaurant with excellent vibes but also feel like the owners and staff are just genuinely really nice and aiming for customers to have a nice evening. I also think this is a great spot if you're looking for some solo dining, starting up conversations at the bar, or just date night or a family dinner. Highly recommend and we can't wait to return!

    Photos
    Stocked bar
    Stocked bar
    Delicious bread with sweet butter. We've ordered it all three times we've gone.
    Delicious bread with sweet butter. We've ordered it all three times we've gone.
    Very cool, intimate interior.

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    Very cool, intimate interior.

    Talulla - newamerican - Updated June 2026

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