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    Talulla

    4.5 (127 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

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    TALULLA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Talulla

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    Tartare
    Stephon M.

    My 2nd time here and it got even better!! The service was great and the ambiance was a vibe, which is great for a mid week visit. Tried multiple dishes and every single one was a hit! Got a chance hear the chef speak about the influence of the dishes and restaurant which was pretty cool too!

    Bimimbab
    Stella K.

    Small portions - more than one dishes recommended. Lovely presentations, and sometimes surprising flavors. Relatively health food, which is appreciated. Service is good. I don't have much else to say; it wasn't a memorable experience.

    Rohan Duck
    Noah T.

    Fantastic service at the restaurant. Amazing wine menu and spectacular food. 5 out 5. One of Bostons best restaurants

    Complimentary pastries
    Ilana S.

    Dined at Tallula this weekend ! Really enjoyed oir meal here Ambiance 4.5/5 It's a cute and cozy restaurant - feels like you're eating in someone's (fancy) living room. Service 4.5/5 Was sharing plates with my bf, and the restaurant very kindly (without us having to ask) split each course into two plates for us ! We also were given the most delicious little pastries with our check - a very nice touch Small attitude ("that's all") when we ordered on the "light side"- not sure if most people order the full tasting Food 4/5 We started off with the homemade sourdough and focaccia - the sourdough was ok, but the foccacia was amazing ! I could have eaten an entire plate of it. Next we shared the campanelle pasta with oxtail and braised cabbage- super unique and delicious flavor profile For the main- we split the farm chicken- the chicken skin was cooked to crispy perfection. Finally, for dessert we went with the ginger molasses cake- the cake was pretty good, but not super memorable. The clove ice cream tasted nice, but was quite icey at its center.

    Mushrooms soup
    Sarish B.

    Talulla's in Cambridge is totally worth the hype! There's two-hour parking on Concord Avenue and Huron Avenue. This cute and cozy restaurant has dim lighting for a romantic vibe and has about 10-12 tables. Upon arrival, we were greeted at the door and asked if we wanted to check our coats. We went during Valentine's Day week and tried the four-course prefixed menu for $95. We also ordered some extra dishes like the sourdough with rosemary butter and the oysters with pearls. I got the fresh pond mocktail, and it was amazing! I would never think to pair orange, cinnamon, and the other flavors together, but it was incredible. It's definitely my favorite mocktail. I ordered the mushroom soup, and it was unreal - coconut flavor with crispy scallions on top. The chestnut pappardelle was a thick flat egg pasta that was creamy and cheesy with kale and parsnips. I started to feel full, but I kept going to the main course. The salmon was paired with a sweet potato, tiny bits of puffed rice, and squash bisque. The salmon had perfect flaky and crispy skin and was cooked just right. I ended this fantastic meal with a hot peppermint tea and the pavlova. The pavlova was a winter citrus and cranberry flavor that was a bit too tart and sour for me, but I had a bite of the chocolate cake and that was tastier.The service was wonderful too. Everyone who served us was friendly and attentive. We felt really well taken care of, and we'll definitely be back soon. Save us a table!

    Chilled lobster 5/5
    Adam R.

    Had 5 choose tasting menu for $96 Bread (4/5) was $7. A bit surprised it's not complimentary. Focaccia is very good sourdough is good as well. Herb butter is great Scallop crudo 5/5 great flavor. Scallop is very fresh Chilled lobster 5/5 lobster is very fresh and great flavor Carmelle 5/5 great flavor pasta is cooked perfectly Rabbit loin 7/5 the flavors were so savory. This should be their signature dish Chocolate cake 3.5/5. Dessert was good, but nothing special, especially compared to the other dishes. I feel I could get the same thing at most restaurants and get three times the amount at the same price. Vibe was if trader Joe's opened a fine dining restaurant. This is a compliment. Service is brisk, but friendly. Overall 5/5 would highly recommend. Will come again when tasting menu changes up. Or maybe order a la carte

    Burrata
    Constance L.

    Came back for a special occasion because this was the best dinner I had in the Boston area the last time I was in down. Detailed breakdown below: **Service, 5/5** So lovely! Our waitress was amazing, super friendly, and answered all our questions. All our food also came out really quickly. **Decor & cleanliness, 5/5** Romantic and intimate space! Everyone else there looked like a couple :) **Price & portion, 5/5** Fine dining energy without the fine dining price -- aka an entree will actually fill you up! But save room for dessert, it'll be well worth it! **Presentation of the food, 5/5** Everything is so visually stunning. **Taste of the food, 5/5** We ordered a lot and everything was delicious! - House bread, 5/5: The foccacia with scallion butter was phenomenal. Fluffy and flavorful! The other bread was hearty but couldn't compare to the foccacia. - Burrata appetizer, 5/5: A beautiful dish. So many great flavors and textures! The cornbread crouton was really interesting. - Seabass entree, 5/5: The fish was flakey and so soft with a really nice thin broth. Was a hit! - Steak entree, 5/5: Ordered rare and it actually came rare! Unlike other places where you order rare and it arrives medium. The steak was super tender and the potatoes were great too!! Wasn't as big of a fan of the charred scallion. - Squid pasta, 3/5: The pasta was cooked well and the squid ink made it really visually interesting, but I didn't enjoy it as much as some of the other amazing dishes. - Pork entree, 5/5: So juicy and perfectly cooked! - Panna cotta, 5/5: The rhubarb was perfect with the smooth Panna Cotta and the fruit jelly layer was fun. - Coconut sorbet w crispy pineapple, 10000/5: You HAVE to order this! So refreshing and the crispy pineapple is delicioussssss **Other notes** I will literally try to come here anytime I'm on this coast (I'm from California). Thank you for such wonderful experiences!

    The pate was very good and interesting. For me, the brioche was too heavy and sweet.
    Bec O.

    This is a small neighborhood restaurant - a location hosted by previous restaurants. The ambiance is minimal and no fuss. The staff were friendly. Once seated, we waited 30 minutes which would be fine if I had a cocktail. When I flagged our server down, he told us they were struggling with the outdoor seating. All I wanted was communication and a cocktail. We ordered the tasting menu with the wine pairing. The food was inconsistent- some was outstanding and others not do much. One of the wine pairings was undrinkable and the waiter insinuated that we had unsophisticated palates and maybe so, but don't tell us that. The most egregious plating was the dessert. How does a chef serve a complete and utter mess? Bottom line - maybe if I lived in the neighborhood, I would come but certainly not a destination visit.

    Jordan M.

    We enjoyed the tasting menu here for a birthday celebration, and we very much appreciated the creativity and adventurousness evident in the menu, which changes weekly. The wine pairings were also quite diverse and tasty. The service was impeccable, with the staff working as a team and making sure everyone was readily taken care of. The space is well appointed and perfectly situated for dining al fresco (although it was too hot for us to do so in July). I would caution diners against getting the tasting menu unless you are very adventurous. I consider myself adventurous, but I found the main course (rabbit) a bit gamey and not appetizing. The server mentioned that the following week, filet mignon would be the main course -- so it just depends on when you go, I suppose. We would definitely return and order a la carte off the menu.

    Bread and butter
    Luke H.

    Went here for date night with my girlfriend and fellow yelper! We really enjoyed each course of our meal. The bread and butter was delicious - a very fancy combination of flavors for the butter. Our pesto rigatoni was creamy and delicious. And the scallops paired great with the bed of lentils they were served on. To top it off we had a lovely sundae for desert. The atmosphere is nice and cozy, with an excellent wait staff. I MUST say however, the portions are very small. I mean look at the rigatoni - my God that was really just a snack. And we paid $25 a pop for it. The bread was $7!! This, my friends, is keeping this place from 5 star category. Very expensive for honestly a small amount of food. I also must say their wines did not do anything of significance for me either.

    Lobster with polenta. This was my favorite course!
    Amanda D.

    We went to Tallula's to celebrate our 10th wedding anniversary. They went above and beyond our expectations. I had the 5 course tasting menu, which they modified to make gluten-free for me. My husband enjoyed an appetizer, entree, and dessert off the a la carte menu. They offered us a delicious champagne toast, which was a wonderful way to start off our exquisite meal. The service was impeccable. Thank you for giving us such a memorable night!

    Tuna Crudo

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    4 years ago

    They had an abortion donation card attached to the menu. I didn't feel comfortable eating there, so we left.

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    The Hourly Oyster House

    The Hourly Oyster House

    4.2
    (617 reviews)
    1.1 mi
    $$$

    This restaurant was amazing! Let's start with the staff: so…read morehelpful and friendly. My friend has a lot of food allergies and they accommodated her and prepared a dish that tasted great! The food: calamari was cooked perfectly, with crispy coating and soft on the inside that were not chewy or dry. Lobster mac and cheese was so creamy and tasty. The kids' chicken tenders meal was a huge serving size that satisfied a very hungry child in our party. The Fisherman's stew was amazing! Each component was cooked perfectly and very well seasoned. The ambiance: variable. Inside, there are high table seating as well as booth seating available. There is also outdoor seating available for a more relaxed atmosphere.

    The Hourly Oyster House at Harvard Square is a great place to gather with friends. Located in the…read morebuilding that once housed another Harvard institution, Herrel's Ice Cream, Hourly is named after the coaches that ran from that site to Boston, departing on the hour. Hourly's interior is high ceilinged and airy and features the eclectic decor that characterizes eateries on the Square. The menu features a range of seafoods for which it is known - from raw bar staples to lobster. We started with a Paul Buisse Sauvignon Blanc from the Loire Valley and a Hendrick's Extra Dry Gibson up (Finally! A Gibson!) The wine was crisp and dry and a perfect accompaniment to the oysters we ordered. Hourly usually has up to 10 oysters on offer from New England and the Chesapeake. We ordered 2 each of the Paine's Creek, East Beach Blonde, Island Creek, Buttercup, and four of the Mookie Blues. Our favorites were the Buttercups and Mookie Blues. Both are from Maine and are larger with a textured brine and crisp finish. The main course was the Roasted Monkfish Almondine served with a cauliflower puree, raisins, caulilini, brown butter, and capers. The filet was meaty, flavorful and roasted to perfection. We also had the Striped Bass which was served on the bone with snow peas, zucchini, squash, and fava beans. Our server was prompt, attentive, and informative and we could not have been more pleased with the service. One of the genuine joys of dining at Harvard Square is you meet other wonderful, interesting people. The table on one side had two astronomers from MIT while the other had four high school principals from Houston. The conversation was engaging and delightful. Hourly has some strong choices for dessert but it sits next door to Mike's Pastry, a Harvard Square tradition, so we opted to indulge our sweet tooth there. Hourly is a great place to recharge and refresh at Harvard Square.

    Photos
    Great ambiance in Restaurant
    Great ambiance in Restaurant
    Tuna Tartare*
    Tuna Tartare*
    Lobster Roll

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    Lobster Roll
    Celeste

    Celeste

    4.3
    (311 reviews)
    1.9 mi
    $$

    Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

    I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

    Photos
    Ceviche vegetariano
    Ceviche vegetariano
    Celeste
    Celeste

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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    4.3 mi
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

    Photos
    Kitchen
    Kitchen
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    The Hollows

    The Hollows

    4.9
    (14 reviews)
    1.4 mi

    Hard to step into the old location of a beloved low-key neighborhood joint after decades of them…read morebeing an anchor in the community, and not get everyone all maudlin and feeling betrayed at the new ownership and all its changes. Here's how you do it: 1. Bring in an entirely new concept. I don't just mean "new" vs. the old concept; I mean like I've never quite seen a restaurant like this before. Like pictures of bats and owls on the walls, black ceiling, and heavy music playing at a low enough volume that senior citizens and 6-year-olds are chilling through Sunday dinner like this is home. Never seen *that* before. 2. Stay low-key but decorate weirdly 3. Be awesome 4. make excellent food where the marrow-eaters and the vegans both feel equally tended to. 5. Keep the prices reasonable. I took my wife here for her birthday. Two entrees, two apps, a dessert and a cocktail set us back $88. I could describe the menu, but why don't you just look at it? The waitstaff aren't in uniform, but they're attentive and totally excited to talk about food.

    I stopped into The Hollows at Teele Square and had a very good experience. This is a neighborhood…read morespot with a creative, eclectic menu that stands out from the usual options in the area. I had the American chop suey with bone marrow, which was a unique take and well executed. Not something you see often, and it worked. I also had the chocolate mousse for dessert, which was very good. I had a couple of IPAs with the meal, and the beer selection held up. Service was good throughout. Friendly, attentive, and well paced. The space has a good vibe with great music playing, which added to the experience. The bar which I sat at itself is large, but it does feel a little cramped. It could probably use a few fewer stools to open things up a bit. Overall, this is a solid and interesting spot in Teele Square. Good food, good drinks, and a place I would come back to.

    Photos
    Stocked bar
    Stocked bar
    Delicious bread with sweet butter. We've ordered it all three times we've gone.
    Delicious bread with sweet butter. We've ordered it all three times we've gone.
    Very cool, intimate interior.

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    Very cool, intimate interior.

    Talulla - newamerican - Updated August 2026

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