I like to food at Dirty Shame. The salads are quite good for a saloon. The service is hit and miss,…read morebut generally pretty good. I like the outdoor seating the best when weather permits. The interior could use some updating to make it more inviting. The tables and chairs are so old and outdated. Please provide hot water in the bathrooms for hand washing. The water is freezing in the winter.

This was an 1:15 minute wait for our food on a sweltering July day that was 75 degrees when we got…read moreto the outside patio and 91by the time we left. We didn't waste time once our food arrived as we had been camping in the area and were on our way home. Wait staff apologized after we complained but that was a bit of an issue. Unfortunately they only had 4 tables total with one that had 7 in their group. They were there when we arrived and they waited so long that I thought that were only there for drinks. Then out of the blue their food came out 45 minutes into our wait and we realized that we still had 3 tables ahead of us. We heard every table complaining about the wait. As a restaurant manager you should be staffed accordingly and if there is a wait...the customers should be given fair warning. My burger was $18 and dry as a bone even though it's American Wagyu Beef and I ordered it med rare (of course how could they remember after an hour). My wife's finger steaks $18 was doughy and undercooked. My son's fish was delicious. This is 2 rating (at best) our server apologized multiple times for the issues so even though she could have had better communication about the wait...I blame management. I added a star and tipped her appropriately. I have eaten here before and it has always been a 3 star but this was the below the bar. The deck is really cool.

I recommend this restaurant. When chef is there it's amazing but not this crappy app. Yelp sucks.read more

I am not sure if I need to do a "re-review" but Brick 29 is so good that I feel like I need to. In…read moreour regular little town of Nampa, there is a premium level restaurant called Brick 29. It is one of those places where you wonder why you don't go there more often. From our amazing appetizer to the delicious cocktails to the top level dinners (fish for her and filet mignon for me). On top of that the staff is always friendly and a joy to interact with. And don't get me started about the selfie perfect view since the restaurant is on the top floor of a downtown building. Do not miss out on this restaurant that is at the level of the best restaurants in Boise or anywhere in the Treasure Valley.

A foodies dream in the most gorgeous place on Earth. I love how you feel welcomed like family every…read moretime you go here. The outdoor dining has an incredible view of the Sawtooths and the food is fresh, tasty, and innovative. The dishes are not what you would expect for tiny Stanley and I'm so glad to have this gem of a restaurant here.

The Sawtooth Hotel Restaurant is one of the most unassuming restaurants where I experienced one of…read morethe most exceptional meals I've had the chance to enjoy in all of 2024. When you first walkup to the hotel, you are met with a very rustic, cabin-esque hotel building where you wouldn't expect to find such a fine dining experience. We were sat outside which presented the opportunity to enjoy a breathtaking view of the Sawtooth Mountain range. We ordered several dishes for our meal and every dish was just as amazing as the other! Bigwood Baguette: This was a great start to the meal! The baguette was baked to perfection and had the perfect amount of crunch to it. It comes topped with an herb oil and sea salt which added the most flavorful touch. Soup of the Day: Their soup of the day was a White Bean stew topped with rosemary and hern olive oil. The stew was rich without being too heavy and the seasoning was perfect. Soy Glazed Brussels: The soy sweet chili glaze had such a nice balance of sweetness and the slightest hint of spice. The crispy rice noodles and crumbled peanuts added such a nice textural contrast to the Brussel sprouts, which in my opinion were cooked to perfection! They were seared well without being too burnt or crispy. Beets & Burrata: Hands down one of the highlights of the whole meal. This dish came with a handful of components, that when paired together into one bite on a crostini, resulted in the most delicious amuse-bouche. The burrata was so light and fresh and I never knew that it was the perfect pairing with beets on a crostini. A MUST have. Columbia River Grilled Steelhead: Absolutely stunning. The Steelhead was executed beautifully and the mushroom asparagus risotto was cooked to perfection. Honestly, compliments to the chef for what seemed to almost be an experimental pairing with adding the sweet pesto and blueberry gastrique. Never could have I imagined these flavors being paired together atop a piece of salmon and I will not ever soon forget how flawless this dish was. Pork Schnitzel: This was my husband's dish which I did not have a bite of, but from what I could tell, the Pork Schnitzel was very well done. It was thinned out and tenderized very well and the breading looked like it was golden-crisped wonderfully. I did get to try the mashed potatoes and can remark that they were some of the best I've had! I had some of the lemon caper beurre blanc that was drizzled atop the dish and I would do anything to be able to have a jar of that at home. I am going to talk about this meal for a long time. If you are ever passing through Stanley, Idaho, it would be a giant mistake to not visit the restaurant at the Sawtooth Hotel.

You've got a returning customer, my friend. Had the platter this time. Your staff were friendly and…read morefast. The food was outstanding. This time we were given a new mustardy sauce that wasn't present last time. It's my favorite - I hope you keep it!

Was so excited to try this place. The potato salad was…read morereally good. The brisket however was super disappointing being thick cut and half of it being fat and really chewy. The ribs were good and so were the sauces on the side. I would definitely not choose the brisket again but would maybe try other items.

The service and the drinks were great; however, the sirloin steak was sub-par. Their steaks used…read moreto be one of the best, but this time, it was like a steak you would get at a local diner on a "Special." Also, and not just this place, but no chef seems to know what super rare means, mine was medium and not even medium rare. Having worked in the industry I NEVER return food, so I just went ahead and ate it because I was hungry. Hopefully, they will return to their former food quality.

Stopped in and it was really busy but service was good and the food delicious! Friend had the…read moreWedge Steak salad and I the Pig & Fig Melt. Even the side salad was dressed perfectly. Pretty tasty and even though staff was running around a bit, friendly & attentive!

An absolute culinary experience in the heart of Stanley. This eatery is an absolute delight and…read moreit's a level that's in a major USA city. From the bread to the wine to the food to the desserts it's just spectacular. Love eating here and love the vibe. Don't miss it.

What an amazing find in Stanley Idaho!! The restaurant is…read morecozy and comfortable. There's an outside patio, we chose to sit at the bar which was fantastic. Our server/bartender Halley was so personable & knowledgeable about the food, and had so many suggestions! We had their homemade pasta of the day, and the pierogi dish, the dishes were creative, and the flavors were amazing!! We also had a bowl of their delicious roasted poblano soup, and of course, had to have some of their freshly baked sourdough bread. Mary, is the Baker there, she makes homemade sourdough every day and she makes the freshly made pasta noodles so that the chef can do his magic with the amazing sauce. Everything was so delicious!! We had such a great time. Thank you Stanley supper club for such an incredible experience!! ***** 5 stars

Their food was delicious the blazer was filled to the brim of meat. Their strawberry lemonade was…read moreamazing.10/10b would recommend

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

Posh area does not equate to Posh delivery. Overpriced and no value. They use garbage…read moreingredients. low-end veggies, and old, disgusting fish. The current HIGH reviews are deceptive; lots of hot blonds talking about the bartenders and atmosphere is all you need to know. Food is terrible Portions - you will leave wishing you had gone elsewhere..... And when you order the house red wine, they will serve you the highest-priced wine on the menu.

Heard the food in McCall was mediocre so I was pleasantly surprised to thoroughly enjoy the seafood…read morechowder...best I've ever had! And all of the staff were exceedingly friendly Will definitely return

I have to update this seriously!! It was the worst burger…read moreI've ever had!!! Not fresh at all!!! Tomatoes lettuce what the heck! And my order was wrong! It was to go. Fourth time coming in and sorry you are slacking with your food buddy! Service was excellent! Ambiance excellent!

the food, value, service, everything was absolutely perfect!! our favorite place to eat in Valley…read moreCounty!

We visited Cascade for a couple of days to celebrate our wedding anniversary. We came here on our…read morefirst day, a Monday, for lunch. The outside is rustic and a bit rundown, but in Cascade, I think it adds to the charm. Inside is also rustic with a pub vibe, with high and low tables, booths, and bar seating. We were seated by a nice woman that also turned out to be our server. She provided great service. My wife had the burger with steak fries and I had the BLTA sandwich and upgraded to a side salad with balsamic vinaigrette dressing. My wife said her burger was very good and enjoyed the steak fries as well. My sandwich was flavorful and filling. The bread slices were small or average, which is fine, I don't need more bread, and came out toasted but cold and a little dry. It needed more mayo. The salad and dressing were good. Prices are reasonable. We would come again.