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    Taormina Restaurant

    4.1 (48 reviews)
    Closed 11:30 am - 9:00 pm

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    Recommended Reviews - Taormina Restaurant

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    Photo of David H.
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    1 year ago

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    9 months ago

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    10 months ago

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    3 years ago

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    3 years ago

    Finest Italian food around! The deliciousness is truly beyond this world! You can taste the love in every bite! Highly recommended!

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    3 years ago

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    4 years ago

    Great place with great food. Rico is syluch an awesome human. Made me and my mom feel super welcome.

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    3 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    Chef Rigo S.

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    5 years ago

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    13 years ago

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    11 years ago

    Love Taormina! Cozy and warm, the food is delicious - excellent chef and very attentive waitstaff. One of our favorite restaurants.

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    Photo of S T.
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    10 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    10 years ago

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    9 years ago

    Best pizza in Danbury! We take out from here weekly. They'll make any combo although just plain cheese is amazing. The owner is delightful.

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    Chef Rigo S.

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    11 years ago

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    15 years ago

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    9 years ago

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    7 years ago

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    17 years ago

    Family owned, good basic Italian fare.

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    16 years ago

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    7 years ago

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    14 years ago

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    14 years ago

    Great food, great ambiance. Perfect little Italian bistro.

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    8 years ago

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    15 years ago

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    Photo of Mister X.
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    10 years ago

    Great food , nice ambience , the owner Mrs Clarizo is a sweetheart! Best Italian food in area 2 thumbs up

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    Photo of Sam H.
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    15 years ago

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    11 years ago

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    Stanziato's Wood Fired Pizza - Fried Calamari

    Stanziato's Wood Fired Pizza

    4.1(715 reviews)
    4.4 mi
    $$

    We went to Stanziato's for Valentine's and it was packed total holiday chaos, long wait, but the…read morestaff kept it together and everyone was in a good mood. Once we got seated, the vibe was spot on: cozy lighting, that awesome wood-fired smell. We started with fried mozzarella crispy outside, gooey inside, perfect with a little marinara. Then shared the chicken parm, which was killer juicy chicken, melted cheese, solid sauce, and the side pasta was on point. Our server was amazing, but the real standout was when the manager came over to chat. He asked how our night was going, wished us a happy Valentine's, and even checked if we needed anything extra. Super genuine, not salesy just made us feel like they actually cared we were there celebrating. That little touch turned a busy night into something special and personal. Food was delicious, atmosphere fun despite the crowd, and that manager moment sealed it. Definitely going back.

    Stanziato's is an oldie, but a goodie, with lots of things going for it, not least the truly…read moreexcellent pizza dough. It's well proofed, the perfect balance of chewy and tender, gently salted and seasoned to allow toppings to shine. The thin Neopolitan / Neapolitan style crust is best eaten fresh out of the oven, not by delivery or take-away. After many years of eating at Stanziato's, though, we have some additional observations: As at just about every other restaurant, service is variable. The wait staff tends to be beautiful and young, capable about 80% of the time and less so about 20% of the time. The front of the house was extremely disorganized on a recent visit and although it was not busy, we waited 10 minutes to be seated. (We noticed others waiting a long time by the door without acknowledgment, waiting to put in or pick up an order.) Our first hostess greeted us curtly, and then completely disappeared, leaving a colleague to pick up the pieces 10 minutes later. Salads are well designed, but not always well executed. On several recent visits, our salads were slightly gritty with sand or soil. (A supplier issue?) Lardons in a Harvest Salad were cut into overly large pieces, fried too far in advance, and ate like salty rubber erasers. When it's not gritty, the beet salad is still a winner. Pizzas are sometimes served unpleasantly and excessively charred -- not just spots that might be expected on a Neopolitan / Neapolitan style pizza, but whole sections of crust. When 13" diameter pizzas run north of $20, I'd hope for better quality control. There is huge variation in decor from room to room, a legacy of the real estate takeover of the Latin bar next door, perhaps. The original rooms run pubby; newer rooms run clubby. The parking lot is as tight as ever!

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    Stanziato's Wood Fired Pizza
    Stanziato's Wood Fired Pizza - Mozzarella sticks

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    Stanziato's Wood Fired Pizza - Black cherry Manhattan

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    Black cherry Manhattan

    Taormina Restaurant - italian - Updated September 2026

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