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    Taormina Restaurant

    4.1 (48 reviews)
    Closed 11:30 am - 9:00 pm

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    Photo of David H.
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    1 year ago

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    9 months ago

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    1 year ago

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    10 months ago

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    2 years ago

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    3 years ago

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    3 years ago

    Finest Italian food around! The deliciousness is truly beyond this world! You can taste the love in every bite! Highly recommended!

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    3 years ago

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    4 years ago

    Great place with great food. Rico is syluch an awesome human. Made me and my mom feel super welcome.

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    3 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    Chef Rigo S.

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    5 years ago

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    5 years ago

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    13 years ago

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    11 years ago

    Love Taormina! Cozy and warm, the food is delicious - excellent chef and very attentive waitstaff. One of our favorite restaurants.

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    Photo of S T.
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    10 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    10 years ago

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    9 years ago

    Best pizza in Danbury! We take out from here weekly. They'll make any combo although just plain cheese is amazing. The owner is delightful.

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    Chef Rigo S.

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    11 years ago

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    15 years ago

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    9 years ago

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    7 years ago

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    17 years ago

    Family owned, good basic Italian fare.

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    16 years ago

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    7 years ago

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    14 years ago

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    14 years ago

    Great food, great ambiance. Perfect little Italian bistro.

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    8 years ago

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    15 years ago

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    Photo of Mister X.
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    10 years ago

    Great food , nice ambience , the owner Mrs Clarizo is a sweetheart! Best Italian food in area 2 thumbs up

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    15 years ago

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    11 years ago

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    Della Francesca - Clams Oreganato

    Della Francesca

    3.6(156 reviews)
    3.9 mi
    $$

    ATTENTION...ATTENTION…read more This was my second visit (first was lunch) and tonight like Yogi Bera, said "It's Deja Vu all over again" But seriously I don't think I can rave about Della Francesca enough It's no surprise to me now, it's an outstanding experience every time Staff is as pleasant as can be, the holiday decor is charming, and the food is six stars (they should put a bonus star in the ratings for places like this) I won't give specific dishes in this review as it's not necessary but what is necessary is to describe the experience... 1- greeted by a charming Hostess, Valentina, the owner and head chefs daughter 2- at the table we had multiple staff members greet us and chat us up like we were regulars there, which we aren't, but definitely will be 3- had cocktails while glimpsing at the illuminated menu (very very cool) and the drinks were great 4- dug into the appetizers that were so tasty and plentiful 5- entrees come out and it's perfectly served, fresh, steamy and prepared to absolute perfection 6- after dinner drinks...again great 7- and I do have to mention their rice pudding FAN-TASTIC Overall I very highly recommend this restaurant to anyone who wants an incredibly good experience Every detail is seven stars (should add two bonus stars for a restaurant of this caliber) Please take another minute to review my previous post about Della Francesca I really am passionate about this fantastic restaurant

    Delicious food good service and Knowledgeable staff. The ambiance is on par for a classy meal with…read moregood vibes and great atmosphere.

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    Della Francesca
    Della Francesca - Mushroom ravioli and a glass of pinot noir.

    Mushroom ravioli and a glass of pinot noir.

    Della Francesca

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    Castello Restaurant

    Castello Restaurant

    4.2(106 reviews)
    3.9 mi
    $$$

    Firstly, make sure you make reservations! The restaurant is really small, roughly 10 tables. It's…read morelocated off a main road so it's easy to miss/drive past if you're going too fast. They do have a small parking lot though which is a plus. Upon entering we were greeted by the hostess who was very sweet. We did arrive almost an hour before our reservation time, but we were seated immediately. At around 8pm you could tell it starts to get busy. They have a full bar area also. We sat down and we were offered a hot pepper, which I thought was a very nice touch. They also brought out bread and butter to the table which was delicious. For appetizer we ordered the Cesar salad. This is made table side and can be customized. The flavor was good, however the portion was very small. We also ordered a side of mashed potatoes. They were good but could have used a little seasoning, such as salt or pepper. For dinner we ordered the chicken francese, which was served over potatoes and some broccoli/carrots. The flavor was pretty good. The chicken was thick/tender. I just wish they would have put more sauce in the plate. The chicken was decently moist but there was no additional juice to dip into. For dessert we ordered the tartufo, and the ricotta cheesecake. The tartufo was really good. The cheesecake was okay. We ordered a regular hot coffee, and an espresso. The hot coffee tasted very watered down, the espresso was good. I would definitely recommend this place. The food was pretty good and the service was exceptional.

    Top notch Italian Mediterranean dishes served with skill and class…read more Noori is the son of owner chef and cares for guests in a friendly but classy way. Casual bar area or main dining and private rooms. Excellent restaurant

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    Castello Restaurant - Seating

    Seating

    Castello Restaurant
    Castello Restaurant - Large event rooms

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    Large event rooms

    Pappadella's Restaurant - Penne a la Vodka

    Pappadella's Restaurant

    4.2(81 reviews)
    2.3 mi
    $$$

    Our first visit was so delicious, we had to return quickly…read more Stopped by on a Wednesday. Apparently they have a special for two on Tuesday and Wednesday. Soup or Salad, an entree, and a glass of wine. So that's what we chose to do. Seated quickly by Michael. He is so nice! He actually remembered us from last time. Gave us the special menu and gave us time to think. My husband automatically noticed that the soup or salad option had a third option. We both chose that although the minestrone soup sounded real good too. Like last time, water and toasted bread was brought quickly, as well as our wine (Pinot and Merlot which were both good). Starters arrived next, which we devoured. I chose the penne vodka, hubby chose the eggplant. We couldn't finish so took home leftovers. Food is cooked to order. So we were prepared to wait. I didn't think it took that long, but others might think so in this fast paced world. Bear that in mind. Great food is worth the wait. Also, because in our last visit, noticed how quickly the restaurant filled up, we made reservations for 5pm. If you don't want to be disappointed plan ahead or be prepared to wait. A lot of people love this place so it fills up quickly. So if you haven't eaten here before and want to try a great Italian restaurant, this is it. Oh, what was the third option? You'll have to visit to find out

    Good evening, My wife and I went to this restaurant. I had…read moretakeout about a year ago, which I didn't enjoy, but I was hopeful that things had improved because I noticed the parking lot was pretty full on the weekends. I've come to the conclusion that people in New Fairfield or around Danbury really don't know Italian food. It's a shame That was bad Italian food. The salad was terrible, and the iced tea was bad. My wife had the fried mozzarella, which was awful. I had the gnocchi, and the sauce was bitter. overall, I gave it one star because the service was good, but that was it, but you don't go to a restaurant for service you go for food and hope the service is good I hope they read this and change their chef or their cook. I doubt he's a chef. Later

    Photos
    Pappadella's Restaurant - View from our table

    View from our table

    Pappadella's Restaurant - Tiramisu

    Tiramisu

    Pappadella's Restaurant - Penne Vodka

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    Penne Vodka

    4 Seasons Mediterranean Cuisine

    4 Seasons Mediterranean Cuisine

    4.6(70 reviews)
    2.3 mi

    What a gem! 4 Seasons Mediterranean Cuisine may be tucked into a shopping plaza in Danbury, but…read moreit's an absolute standout. The staff is warm, attentive, and makes you feel like family from the moment you walk in. We started with the sausage and peppers appetizer, which had just the right amount of spice and paired perfectly with their house-made bread and olive oil -- truly delicious. For my main dish, I ordered the linguine loaded with clams, mussels, shrimp, and even a lobster tail, all served in a slightly toned-down fra diavolo sauce. Every bite was fresh and flavorful. My wife had the pan-seared branzino, made specially gluten-free, and it was perfectly done. What impressed us most is that every dish is made to order and served hot -- nothing feels pre-made here. You can taste the quality and care in each plate. This little restaurant is an incredible find, and we'll definitely be back.

    My second time at The Four Seasons, and both times was just fantastic. The first time there I had a…read moreseafood and pasta dish as my entrée and the lobster bisque for starters. The soup was fantastic as was the pasta. The service was great. The ambience was great, I really don't have enough good things to say about this restaurant. Tonight I got a pork chop that was breaded and fried served with an arugula salad that was just perfectly cooked and a very nice portion. It was a Tuesday night so we didn't make a reservation, got their kind of late, at 8 o'clock and they close at nine. We didn't end up leaving until 930 but we're never pestered to leave. Give them a try, you won't be disappointed

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    4 Seasons Mediterranean Cuisine
    4 Seasons Mediterranean Cuisine
    4 Seasons Mediterranean Cuisine

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    Rraci's Restaurant - Lobster cocktail (special appetizer) with aioli and cocktail sauce

    Rraci's Restaurant

    4.2(311 reviews)
    5.0 mi
    $$$

    OMG...this is an amazing place. Came here for Father's Day dinner, with my wife and two daughters…read moreand what an amazing time we had. We stared with the seafood tower (amazing); I had the veal martini which was delicious, my wife had the special which was fish in a mustard sauce which was delicious, but the stars of the show were the fillet mignon which was a solid 3" thick, and the 45-day, dry aged porterhouse which was simply mouthwatering! We were seated in the atrium, and halfway through the meal, the glass roof started opening!! Next thing you know we had an open view of the sky, and fresh air! It was awesome! So cool watching it open. Not inexpensive by any means, but with food like that, one can appreciate and understand what you're paying for.....not to mention the service, which was impeccable (we had I think 4-5 people serving us throughout the meal, all attentive but not overbearing) with a young man named John, being the lead waiter for us, who was amazing, polite, appreciative and on the ball....we hope to have him as our server again when we return in August.

    My husband and I went here for dinner on Epiphany. We had heard it was a bit pricey, but since it…read morewas a special occasion, we decided to give it a try--and we're so glad we did. This is not your typical Italian restaurant. The food is truly authentic, and absolutely amazing! We started with the calamari as an appetizer, and it was delicious. All of the pasta is homemade, which really makes a difference in both flavor and quality. The restaurant itself is beautiful. It was decorated so tastefully for Christmas, creating a warm and inviting atmosphere. We were seated in front of the fireplace, which made the evening feel especially romantic. The drinks were excellent, and the waitstaff were attentive and friendly throughout the entire meal. This is the perfect place for a date night or any special occasion. We will definitely be back!

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    Rraci's Restaurant
    Rraci's Restaurant - Creme Brulee

    Creme Brulee

    Rraci's Restaurant

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    Rebellion Kitchen + Bar - Capo Caponata and Bronzino
gremolata, cous cous, caponata

    Rebellion Kitchen + Bar

    4.2(80 reviews)
    1.1 mi

    All the appetizers are amazing. Oh my goodness fried Galema,…read more so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

    At the recommendation of some locals, we visited Rebellion Kitchen and Bar and we're glad we did…read more It's a great addition to the Danbury dining scene and also to our restaurant rotation! We started with a really great two cheese crostini which was delicious. I paired that with a rye old fashioned (or two) and that drink really hit the spot. For my entree I had a meatball hero which was just as delicious the next day when I had the second half for lunch. The portion was huge and I loved the meatballs and the sauce. For dessert we had a cheesecake with a house made pistachio creme which was amazing. We had a chance to talk to Tim who I believe owns the place and we asked him about a sign we saw on the westside at Innovation Studios for a Rebellion Gastropub. He says he hopes to have that open early in the new year so we can't wait to try that out as well, especially since it's only a five minute drive. But it's worth a 20 minute drive or more to visit Rebellion and we'll definitely be back.

    Photos
    Rebellion Kitchen + Bar
    Rebellion Kitchen + Bar - Happy Hour Crispy risotto and spicy tuna

    Happy Hour Crispy risotto and spicy tuna

    Rebellion Kitchen + Bar - A Delicious Espresso martini being prepared.

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    A Delicious Espresso martini being prepared.

    Taormina Restaurant - italian - Updated September 2026

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