The food. Decisions decisions, veal osso bucolic, veal chop cut and stuffed or sea bass with…read morecherry peppers and capers. I new the veal would be great but I couldn't get over the preparation of the bass. I live on the road and eat at very nice restaurants and this is one of them for sure. I was impressed. It has been years since I have experienced a dish as delicious as this. I sat alone at the bar. Nice quiet setting. Server was attentive and the house cab was Josh. I'm sorry I will be leaving town today. Della Franceca, good job.

Delicious food good service and Knowledgeable staff. The ambiance is on par for a classy meal with…read moregood vibes and great atmosphere.

Donika and Donny are the best bartenders/servers in the restaurant!!! Food exactamente y…read moreexcelente!!! No doubt my favorite restaurant in all of Danbury! Fettuccine Dolce and Clams Orreganata rain supreme! Wine list and ambiance stunning and romantic

Great food, pasta with clams is a hit. All the dishes are great! Impeccable service. Always…read morespotless and a cozy atmosphere. Our go to.

Our neighbors wanted to go to this place on one of our regular "dinner out" nights and we were game…read morefor giving it another try and I'm glad we did. Our food was much better this time and now I understand why people like it. Our server Greg was great so he helped make the evening terrific as well. We started with cocktails (my Curious George was delicious) and had some appetizers....heirloom tomatoes, corn fritters and duck croquettes. Everything was delicious, with the duck croquettes a particular standout. For my meal, I had a salmon bowl with rice. It was so good. I liked how the salmon was in small pieces rather than just a big slab on top of rice. The great thing was that the smaller pieces were cooked wonderfully. I think it would be easy to overcook pieces that size but they were perfectly crispy on the outside but moist and flavorful inside. I think my mistake the first time was ordering steak so I'm glad we went back. We'll definitely return.

Initially we didn't know this was a restaurant at Zero Degrees and wasn't expecting too much…read more Do not let that deceive you as this was amazing all around. It was very elegant and the food was soo very delicious.

Firstly, make sure you make reservations! The restaurant is really small, roughly 10 tables. It's…read morelocated off a main road so it's easy to miss/drive past if you're going too fast. They do have a small parking lot though which is a plus. Upon entering we were greeted by the hostess who was very sweet. We did arrive almost an hour before our reservation time, but we were seated immediately. At around 8pm you could tell it starts to get busy. They have a full bar area also. We sat down and we were offered a hot pepper, which I thought was a very nice touch. They also brought out bread and butter to the table which was delicious. For appetizer we ordered the Cesar salad. This is made table side and can be customized. The flavor was good, however the portion was very small. We also ordered a side of mashed potatoes. They were good but could have used a little seasoning, such as salt or pepper. For dinner we ordered the chicken francese, which was served over potatoes and some broccoli/carrots. The flavor was pretty good. The chicken was thick/tender. I just wish they would have put more sauce in the plate. The chicken was decently moist but there was no additional juice to dip into. For dessert we ordered the tartufo, and the ricotta cheesecake. The tartufo was really good. The cheesecake was okay. We ordered a regular hot coffee, and an espresso. The hot coffee tasted very watered down, the espresso was good. I would definitely recommend this place. The food was pretty good and the service was exceptional.

Top notch Italian Mediterranean dishes served with skill and class…read more Noori is the son of owner chef and cares for guests in a friendly but classy way. Casual bar area or main dining and private rooms. Excellent restaurant

Our first visit was so delicious, we had to return quickly…read more Stopped by on a Wednesday. Apparently they have a special for two on Tuesday and Wednesday. Soup or Salad, an entree, and a glass of wine. So that's what we chose to do. Seated quickly by Michael. He is so nice! He actually remembered us from last time. Gave us the special menu and gave us time to think. My husband automatically noticed that the soup or salad option had a third option. We both chose that although the minestrone soup sounded real good too. Like last time, water and toasted bread was brought quickly, as well as our wine (Pinot and Merlot which were both good). Starters arrived next, which we devoured. I chose the penne vodka, hubby chose the eggplant. We couldn't finish so took home leftovers. Food is cooked to order. So we were prepared to wait. I didn't think it took that long, but others might think so in this fast paced world. Bear that in mind. Great food is worth the wait. Also, because in our last visit, noticed how quickly the restaurant filled up, we made reservations for 5pm. If you don't want to be disappointed plan ahead or be prepared to wait. A lot of people love this place so it fills up quickly. So if you haven't eaten here before and want to try a great Italian restaurant, this is it. Oh, what was the third option? You'll have to visit to find out

Good evening, My wife and I went to this restaurant. I had…read moretakeout about a year ago, which I didn't enjoy, but I was hopeful that things had improved because I noticed the parking lot was pretty full on the weekends. I've come to the conclusion that people in New Fairfield or around Danbury really don't know Italian food. It's a shame That was bad Italian food. The salad was terrible, and the iced tea was bad. My wife had the fried mozzarella, which was awful. I had the gnocchi, and the sauce was bitter. overall, I gave it one star because the service was good, but that was it, but you don't go to a restaurant for service you go for food and hope the service is good I hope they read this and change their chef or their cook. I doubt he's a chef. Later

What a gem! 4 Seasons Mediterranean Cuisine may be tucked into a shopping plaza in Danbury, but…read moreit's an absolute standout. The staff is warm, attentive, and makes you feel like family from the moment you walk in. We started with the sausage and peppers appetizer, which had just the right amount of spice and paired perfectly with their house-made bread and olive oil -- truly delicious. For my main dish, I ordered the linguine loaded with clams, mussels, shrimp, and even a lobster tail, all served in a slightly toned-down fra diavolo sauce. Every bite was fresh and flavorful. My wife had the pan-seared branzino, made specially gluten-free, and it was perfectly done. What impressed us most is that every dish is made to order and served hot -- nothing feels pre-made here. You can taste the quality and care in each plate. This little restaurant is an incredible find, and we'll definitely be back.

My second time at The Four Seasons, and both times was just fantastic. The first time there I had a…read moreseafood and pasta dish as my entrée and the lobster bisque for starters. The soup was fantastic as was the pasta. The service was great. The ambience was great, I really don't have enough good things to say about this restaurant. Tonight I got a pork chop that was breaded and fried served with an arugula salad that was just perfectly cooked and a very nice portion. It was a Tuesday night so we didn't make a reservation, got their kind of late, at 8 o'clock and they close at nine. We didn't end up leaving until 930 but we're never pestered to leave. Give them a try, you won't be disappointed

OMG...this is an amazing place. Came here for Father's Day dinner, with my wife and two daughters…read moreand what an amazing time we had. We stared with the seafood tower (amazing); I had the veal martini which was delicious, my wife had the special which was fish in a mustard sauce which was delicious, but the stars of the show were the fillet mignon which was a solid 3" thick, and the 45-day, dry aged porterhouse which was simply mouthwatering! We were seated in the atrium, and halfway through the meal, the glass roof started opening!! Next thing you know we had an open view of the sky, and fresh air! It was awesome! So cool watching it open. Not inexpensive by any means, but with food like that, one can appreciate and understand what you're paying for.....not to mention the service, which was impeccable (we had I think 4-5 people serving us throughout the meal, all attentive but not overbearing) with a young man named John, being the lead waiter for us, who was amazing, polite, appreciative and on the ball....we hope to have him as our server again when we return in August.

My husband and I went here for dinner on Epiphany. We had heard it was a bit pricey, but since it…read morewas a special occasion, we decided to give it a try--and we're so glad we did. This is not your typical Italian restaurant. The food is truly authentic, and absolutely amazing! We started with the calamari as an appetizer, and it was delicious. All of the pasta is homemade, which really makes a difference in both flavor and quality. The restaurant itself is beautiful. It was decorated so tastefully for Christmas, creating a warm and inviting atmosphere. We were seated in front of the fireplace, which made the evening feel especially romantic. The drinks were excellent, and the waitstaff were attentive and friendly throughout the entire meal. This is the perfect place for a date night or any special occasion. We will definitely be back!

if you don't know, now you know! this food is so delicious, good prices, nice people & they get it…read moreright! I moved up here a year ago and I've tried everything in a 10 mile radius & this place is #1 you want real food & real Pizza! come here

Just as delicious the second time around! This time we enjoyed a great meal in their newly built…read morepergola. This is the way outdoor dining should be! Covered, but with open windows to let in the breeze. Then you don't have the sun beating down you and there's less bugs! Super attentive staff and all great housemade dishes. I still think this is one of my favorite hidden gems for Italian food!