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    Taos Cow

    4.5 (47 reviews)
    Open • 7:30 am - 5:00 pm

    Taos Cow Photos

    TAOS COW ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Taos Cow

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    Pecan ice cream
    Jeff F.

    Dang good ice cream! Nice spot next to little creek with some picnic tables in the shade.

    Lemon ice cream
    Ursula S.

    Lemon ice cream. Absolutely delicious. Pretty pricey for two of us to have two scoops each. Came out to $18 will be a once in a while treat only....unfortunately

    Exterior
    Scott L.

    Much more than Ice cream, I was happy to find a fantastic breakfast burrito. Scrumptious! Huge! Where to have your feasts? By the creek in the cool shade, of course. Only one thing made me sad: No Pets Allowed? Not sure why; this ain't no high falutin' place, so until they accommodate for my four legged friends they'll get 4 stars

    Outside of Taos Cow
    Robert H.

    Loved their ice cream. Unique flavors that were delicious. Had a large waffle cone. Wish we found them on the first day of our week long stay instead of our last. Cool and funky little town also. Outdoor seating provided some great hang out space. Service was prompt.

    Ice cream menu
    Beth C.

    Always happy to stop here and enjoy a cone because this ice cream is unique and delicious!! Taos Cow is located in Arroyo Seco en route to the Taos Ski valley. They offer all natural ice cream that is rBGH free. Several ice cream flavors feature local ingredients like pistachios, pecans, piñon, and lavender. They also offer coffee, breakfast and lunch items. They open everyday at 7:30 a.m, and they have a scenic spot to sit with chairs and little patio tables next to a creek. My favorite flavor is the Cherry Ristra w dark chocolate chunks and piñon! Yum! My little one enjoyed her vanilla bean and my Mom enjoyed the piñon caramel with large chunks of caramel inside. This place is a gem, be sure to stop by before or after your mountain adventures!

    Famous egg sando on an everything bagel
    Erica R.

    I was just leaving Taos and needed breakfast and coffee. I googled this place and it was 5 minutes away from me. I got the famous egg sando with bacon and avocado and it was DELICIOUS!!! It was not what I was expecting and everything tasted so fresh. I wish that I could eat here every day because I would. I also got a vanilla latte which was just as delicious. 10/10

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    23 days ago

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    1 year ago

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    6 months ago

    Great food - Quick service - outdoorsy with big trees and Arroyo Secos shops close by for shopping. Fabulous ice cream!

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    3 years ago

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    2 years ago

    Always welcoming and friendly with an outstanding ice cream selection, excellent sandwiches and beverages.

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    5 years ago

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    4 years ago

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    2 years ago

    Amazing service & tasty ice cream! Such friendly and caring staff. The coco loco flavor is now one of my new favorites!

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    4 years ago

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    5 years ago

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    3 years ago

    Their homemade ice creams, breakfast and lunch items are all delicious - well worth the drive into Seco!

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    4 years ago

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    13 years ago

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    7 years ago

    Perfect place to stop for local, homemade ice cream. A great treat after a day of hiking.

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    10 years ago

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    Page 1 of 2

    Ask the Community - Taos Cow

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    Chokolà - Front of the shop

    Chokolà

    4.7(179 reviews)
    5.0 mi
    •$$

    Very friendly, fast & efficient young person…read more The trio of chocolates were out of this world, 1 passion fruit, Mexican, and coffee ganache. I want more. No seats inside but lots of treats.

    This chocolatier located in the heart of Taos is something I wish had existed in the very…read moreneighborhood in Denver. Adorable (well, everything is adorable in Taos; it's the southwestern charm for sure!) but it's more than what its appearance says it all. You have to try their products and see for yourself. What I got me were a few bon bons and a chocolate torte (the whiskey kind). -Miso Caramel: is shaped like a mushroom. Even if you might not be a fan of miso based (everything), you should try these bon bons anyway as they don't taste like miso at all. I was quite shocked with this myself (well, I like miso soup; miso taste doesn't bother me at all. Even so, Miso chocolate candy was something I didn't know what to expect out of. That is why I am saying that I was surprised by it.) -New Mexico , Spicy: was also surprising. The kick in these tiny pieces was quite mighty and yet it was tolerable. -Whisky Torte: All sorts of organic ingredients are used to make these delightful tortes. Tortes tend to be a lot heavier than traditional cakes as their texture is that of fudge. And yet, that shouldn't be a reason for you to steer clear from it as this chocolatier perfected the torte in a way that it will not be too rich or heavy for your taste or stomach. At least that is what I thought when I tasted it. Another must-try item on their menu offerings. For its interior, it's mostly and simply grey on walls but this emits the "chicness" that doesn't overshadow the theme of its business. You should also pay attention to the ceilings and the floors. A careful attention to entertain the guests' eyes is seen throughout. Service was good. I first went here late in the afternoon (close to its closing time). I quickly glanced at each section of the store inside. The kind gentleman upfront wanted to assist me but after asking him if it was open tomorrow (it would be Sunday), he said yes to which I gave him my promise that I would be back tomorrow. The same man assisted me when I was back the very next day to make a purchase. Not sure if he remembered me or not. It's not chocolate bon bons or tortes you can enjoy at this store. The café offers tasting trios, mocha, chocolate mouse, ice cream, affogato, hot chocolate, and espresso and so on. This is a haven for chocolate fanatics.

    Photos
    Chokolà - The Trio Sampler

    The Trio Sampler

    Chokolà - Bean to bar process explained and chocolate bars

    Bean to bar process explained and chocolate bars

    Chokolà

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    ACEQ Restaurant - Flourless cake

    ACEQ Restaurant

    4.2(254 reviews)
    2.6 mi
    •$$$

    We secured the Chef's Tasting menu as the ultimate experience to spoil my mom for Mother's Day…read more.. The food (each course) was expertly crafted and full of wonderful flavors. Started with Wagyu/Angus burnt ends and savory red chile sauce. Tender and delicious. We then moved to the almost crusted Chilean Sea Bass with cilantro basmati rice and locally sourced microgreens and asparagus. Blew me away. The best course, IMO, was the duck confit with corn and hatch chile bread pudding. Accompanied by macerated blueberries and delicious red amaranth micro greens. Chef's kiss. The bouillabaisse was multilayered and seafood was perfectly prepared. To round out our evening, we indulged in a key lime pie that was refreshing and the perfect close to a wonderful meal. The chef and staff are so wonderful. They take care of you and can relate without any kind of pretension. Highly recommend

    Being a native New Mexican who hasn't lived in northern NM for over 26 years, I, too, need a break…read morefrom my native cuisine! BFF and I were visiting the plaza and I wanted to eat linner somewhere different. As I researched restaurants prior to our trip, I found this gem and they have happy hour 7 days a week! After reading the many great reviews, we arrived approximately 15 min early prior to them opening as we were not sure how busy it would be on a Sunday afternoon. We arrived prior to the bartender but she showed up shortly after we did and took a seat at the bar!. Now, I genuinely do not like bar seating as I prefer a table, and they have one that sits 10 people but since there was two of us we did not want to hog up that much space. Our server was great and we started off with the brussel sprouts and elote corn ribs with red chile butter. Both were delicious and off the charts! I opted for the chicken sando and BFF ordered the steak frites. Both were delish and full of flavor! We also had a really good pinot cab. Our bill was a bit pricey for their HH menu (116.00 incl 5 glasses of cab total) but worth every penny! Ambience is totally cool, laid back, classy (but not pretentious) with a modern rustic flair on the inside. Will definitely be back if I am in Taos again!

    Photos
    ACEQ Restaurant - Busy open kitchen

    Busy open kitchen

    ACEQ Restaurant - Chicken Sando

    Chicken Sando

    ACEQ Restaurant - Elote corn ribs

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    Elote corn ribs

    Taos Cow - icecream - Updated September 2026

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