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    Tap Restaurant

    4.2 (62 reviews)
    Open 11:30 am - 9:00 pm

    Tap Restaurant Photos

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    TAP RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Dressy

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    Recommended Reviews - Tap Restaurant

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    Caesar Salad ( very good )
    Foodie On T.

    This was a very odd dining experience. The restaurant is inviting, almost Whisler like . Lots of staff . We ordered the Caesar salad which was very good. The phyllo covered melted Brie. Very tasty in fact our favorite dish of the evening.. the most disappointing dish was the spicy shrimp appetizer . It was way to spicy & I love heat but this was horrible! Very sour not in a good way , very salty. For mains we had the rack of lamb , very nice , the filet also done nicely. The bolognese gnocchi was nice but it was garnished with radish sprouts ? Odd The pana coda was horrible way too much gelatin it could bounce ! So a little hit & miss .

    Salmon

    Impeccable food and great setting. The service was fantastic and food on point. Very attentive staff and accommodating to having a child in tow.

    a plate of fruit and pastries
    Arleen Y.

    A very nice neighbourhood restaurant that has been here for years. Glad they survived Pandemic. Had them to cater our anniversary 6 years ago and another event too. Food is really unique, and the cocktails too. Nice service!

    Stuffed chicken
    Mackenzie T.

    Honestly the food was so amazing and the service made everything 10x better!! The espresso martini was the best I've ever had. I 10/10 recommend this place

    Kenneth N.

    Don't let the address fool ya, this is one of the most desirable parts of Surrey to live in, just the well-heeled need to apply here but I digress, as usual. Rep speaks for itself, it's an awesome fine dining experience without the attitude. A bit intimate but can be livened up in the gorgeous summer when I found out this jewel, with its outdoor patio. Kinda in a residential area but on this block, there's a few kids daycare, etc. Loved their puff pastry, my go-to.

    Figs and Caesar
    Cody H.

    Had dinner here on the patio which was really nice, the area is very quite and relaxing. Started with the Caesar salad, terrine, and figs which were the days special. For our mains we had the lobster linguine and asparagus risotto. Firstly, the mains were amazing, so much freshness and flavour, that's all I can really say. Also huge pieces of lobster in the pasta. The appies were also very good, but mostly the figs. They were stuffed with blue cheese and wrapped in prosciutto! Sooo good! Would definitely recommend coming here, wasn't expecting anything to special but was pleasantly surprised! 8.3/10

    Edwina C.

    We came here for Valentine's Day. We had our reservation at 5:45pm and to our surprise the restaurant was pretty much filled when we got there. We ordered the set menu and a bottle of wine for the night. The food was very delicious and portions were good. Service was quick. Interior was modern and clean. I would recommend this place.

    Saltspring Island Mussels! YUM!!
    Catherine J.

    My husband and I have been to this restaurant several times. Usually, we have gone there for lunch, but we, have, on occasion, gone there for dinner. Each time, we have been more than pleased with our experience. Our latest visit was for lunch on a Saturday afternoon and we had my husband's mother along with us as well. (Tap is her FAVOURITE restaurant). As usual, we were welcomed at the door, with a friendly greeting and led to our table, which was beautifully set. The restaurant, itself, is a cozy, well-appointed room with an open kitchen and a patio off the side. The place radiates intimacy, and a quiet sophistication. Our waiter, Andrew, was very pleasant, friendly and helpful. He told us about the day's specials, suggested a few dishes and generally made us feel taken care of. He was very knowledgeable about the menu and answered all of our questions. We appreciated his congenial manner and his genuine smile. After a good look at the menu, (it's hard to decide when everything sounds so tempting!), we all decided to have the Saltspring Island Mussels. I have tried several different dishes at Tap -- the Chili Prawn Spinach Salad (to die for!), the Prawns and Scallop (drool), the Giant Sea Scallop (so delicious!), and the Confit Thiesenn Farms Duck (best duck I have ever had -- but, oh, those mussels... I was surprised when Andrew set down three pots in front of us (I was expecting plates!). Then, he whisked the lid off the pots one by one, letting the steam rise up to pique our tastebuds and revealing the plump, succulent mussels that were simmered to perfection in a lovely dijon, saffron, lobster broth. I lost count of the number of mussels in my pot, but there were a lot, so many that I couldn't eat them all -- although, I certainly wanted to eat every single one. The Saltspring Island Mussels is now officially, my favourite dish on the Tap menu. My husband and mother-in-law really enjoyed them as well. Oh, yes, my mother-in-law and I had a glass of 2012 Attems Pinot Grigio from Venezia, Italy. The wine was perfectly chilled, crisp and dry, and an excellent complement to the shellfish. Our lunch was so delicious (kudos to the chef!) and our dining experience, as always, was outstanding. Thank you, Andrew, for your excellent service! It won't be long until we visit Tap again! ............

    Rebecca L.

    We came for dinner with the family on a Saturday night. This place seems like a popular spot and neighborhood gem so I would make reservations just in case (they're on open table). I picked this place as I heard the head chef (Alistair Veen) won 2016 sommelier of the year in BC so I figured the guy must have a pretty good palate for food as well. The restaurant is easy to find, easy to park and beautiful inside. You can really tell this is the chef's baby. What's nice is that he also goes around table to table talking to his guests and providing service which isn't common these days. You can tell he takes great pride in his work. The wine list is pretty good (how could it not be). We all ordered something different from wine to beer. Those of us who ordered the red chose the French cote du Rhone or the Italian pick (I won't slaughter the name and try to type it here. It was very long!) both were delicious and smooth options. None of us had cocktails so I can't comment but the offered a number of classic choices. For dinner I had the French onion soup to start. It was excellent. I love French onion soup and this didn't disappoint. The broth was sweet and there was just enough bread and cheese on top (I think a good balance is important because too little, it's just broth and too much makes it too heavy). My partners father ordered the seafood bisque which was a special that day that he said he thoroughly enjoyed. For mains we had the sablefish and the duck leg confit. Both were excellent. The sablefish was buttery and definitely not overcooked. The duck was flavorful and not too salty which confit can get sometimes. I also had a taste of someone else's lamb rack (excellent!). I was eyeing dessert before we even ordered dinner as I knew I wanted the chocolate lava cake. It was cooked perfect. Oozy and hot on the inside and bouncy light cake on the outside. I would eat here again if it wasn't so far for us. Luckily we were already in Langley visiting family so it was just on our way as we headed back west. I rated it four out of five stars because even though food and service was pretty stellar, the mains took a bit longer to arrive and the chef, although seemed knowledgeable came across somewhat arrogant.

    that's the patio on the right... really cute little place!

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    5 months ago

    Excellent gem of place in South Surrey/ White Rock area. The food and ambience is 5/5. Highly recommend!

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    11 months ago

    Had dinner at this establishment- food and service good, overcrowded and expensive, difficult to converse.

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    2 years ago

    Delicious food and the service is excellent. Be sure to make a reservation. I always order the fish feature.

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    Old Surrey Restaurant

    Old Surrey Restaurant

    4.3
    (73 reviews)
    8.7 km
    $$$

    We decided to go to the Old Surrey Restaurant for my boyfriend's 35th birthday, having passed by…read moremany times over the years, but never having been. It was a long time coming and they did not disappoint! From the warm and inviting atmosphere, and historical heritage house setting, to attentive waitstaff, and delicious menu options, served in the highest quality and with attention to detail, we were blown away. They sat us promptly at our reservation time, pulling the table for us to sit comfortably. Free complimentary crab puffs were given along with ice water, free baguette slices, and whipped butter. We ordered our martinis, which were delicious vibrant, balanced, and themed to the city. They were delicious and the mixture was mixed perfectly. He had the White Rock and enjoyed it; I had the Green Timbers. Our charcuterie was expertly plated and gorgeous to look at, along with fresh and delicious. The cheese, cured meats, and fruits were fresh, crisp, tangy, and perfectly paired with one another for a solid appetizer. We then had our encores. The steak I had (he had the duck) was the most supple, soft, juicy, and perfectly cooked medium rare I've had in my memory. I swear. If you love steak.. you'll love it. Perfectly seasoned, supple and soft... gorgeous. Along with the pillowy, crispy potatoes and veggies? Classic! The waitstaff were friendly, efficient, attentive, and cordial, with a smile and clearly loved their job. Ours, Mike, said he'd been at the place for over 10 years.. clearly, he liked coming to work. It's great to see! We thoroughly enjoyed every moment of our experience at the Old Surrey Restaurant and will 100% be back again, as well as plan. On gifting dinner to the in laws. If a restaurant could have a perfect score, in my books, this would be almost (if not) it!

    This has been on my bucket list for years and we decided for our 25th wedding anniversary so we…read moredecided we would give them a try. We did the Chateaubriand $85 each and the wine flights. The wine flights were not great. The wines tasted oxidized. The service was OK, the guys doing the table side were excellent. Our waitress I think the table beside us had her running in circles being extremely demanding over a red wine so I'm not sure if that's why our service was not great. I feel that considering it was not just any anniversary but our 25th, they did nothing to make the evening feel special which was disappointing. I'm disappointed as I was so excited to try Old Surrey Restaurant as we were hoping we could come here going forward for birthdays and anniversaries.

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    Reception
    Reception
    Mushroom Salad
    Mushroom Salad
    Inside

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    Annora Restaurant

    Annora Restaurant

    4.5
    (6 reviews)
    11.2 km

    Outstanding. We waited several weeks for a Saturday dinner reservation and made the trip all the…read moreway from Vancouver for it, and it was well worth it. The food is beautifully presented and tasty. The focus on flavour is obvious. We had three starters: scallops, crab cakes, and the beet salad. All had accompanying flavours that were layered and that didn't over power the dish's focus ingredient. For mains we had the pork chop and a beef duo of short rib and tenderloin. Both were served atop vegetables and mashed potatoes. The pork chop had a delightful quince demi-glacé that was pleasing and a marvellous complement to the pork which was perfectly seared. The beef duo was terrific. And both were perfect, absolutely perfect in preparation and taste. It's a small room but it was warm and airy. They still have dividers up which was reassuring but not obtrusive. And the service was terrific. A young man, the owner's son seated us and brought us water efficiently and professionally. And our waitress was great; she remembered our order and we were looked after so well. Highly recommended.

    This place definitely serves the best food in all of Surrey and Langley. The service, quality and…read morepresentation is just great, rivelling and better than some Michelin starred restaurants. The one issue is that the wine list is terrible for the quality of the food. Wines like Burrowing Owl or Bells Glos would be far better than these so called BC premium wines. Also a better sound selection would improve the ambiance. Have already made my reservation for next month! This restaurant should move to South Surrey where it would be much better appreciated! People still come in wearing ball caps like some side alley pub or Earls or Cactus Club. This plac e is far better than that!

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    Prawns
    Prawns
    Halibut
    Halibut
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    Pear and Blue Cheese salad
    Bacchus Bistro

    Bacchus Bistro

    3.7
    (32 reviews)
    13.4 km
    $$$

    Went for a wine tasting with a bunch of girlfriends and we went to the restaurant after for brunch…read more The food was fantastic and the service was excellent. I had the special of the halibut in a saffron sauce on a bed of spinach that was phenomenal. My husband that joined us. He had the ribeye steak. The scalloped potatoes came with the steak and Halibut, they look burnt but we're excellent. A few of the girls got the omelets. There was a shrimp croissant special that looked amazing but everyone said the food was very good. The complimentary bread and whipped butter was excellent and it was hard not to eat at all. We decided to split a bottle of the chabarton pink rose which was excellent and complimented all the food. My husband did decide to go with a glass of red to go with his steak.

    Came here for lunch on a Saturday. Reservations highly recommended…read more Sat in the outside patio which is fully covered overhead but looking out into the vineyard. Wait staff is very attentive and nice. Shared a muscle appetizer which is delicious. The light cream sauce has pieces of salmon in it. Great for bread dipping. Ordered the quiche. While it's nice and savory, nothing spectacular. Generous portions Finished with Earl Grey creme brulee. The caramelized sugar is a little too thick for my liking but the rest is pretty yummy and creamy. Pretty big size and filling. Glass of Rose is yummy with strawberry notes.

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    Bistro
    Bistro
    Steak
    Steak
    Menu

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    Henry's Kitchen Pasta & Grill

    Henry's Kitchen Pasta & Grill

    4.7
    (57 reviews)
    24.1 km
    $$

    We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

    It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

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    Garden to Table
    Garden to Table
    52nd Anniversary
    52nd Anniversary
    Henry's Kitchen Pasta & Grill

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    Les Faux Bourgeois

    Les Faux Bourgeois

    3.9
    (509 reviews)
    30.3 km
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

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    Les Faux Bourgeois
    Niçoise Salad! IG - @bilalandjesseatfood
    Niçoise Salad! IG - @bilalandjesseatfood
    Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16

    Tap Restaurant - tapasmallplates - Updated July 2026

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