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    The Shellfish Shack

    4.6 (28 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 3 months ago

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    Raw marinated shrimp
    Wendy S.

    If you love raw marinated seafood, you've got to check this place out. If you love seafood in general, check it out, too! Everything we had was delicious and the server/hostess was so helpful and nice. The crab roe noodles were a bit heavy and portion was pretty big but nonetheless, delicious! I would come back to try all the other raw marinated items!

    Escargot and two jade conch
    Mike C.

    [[HIGHLIGHT]]When you dine here, for me at least, it's like entering the Willy Wonka of Food Paradise.[[ENDHIGHLIGHT]] I specifically came here to try the gooey duck. An extremely large prehistoric claim that you need special mining tools to get to and is only available on the west coast. The Gooey Duck tasted like a soft clam. Not too chewy, and full of crisp flavor. I also was lucky enough to come during happy hour, so I tried the periwinkles and escargot for fifth-teen dollars each. The escargot was not what I was expecting as I only ever had it before in French restaurants where it is served basically in a ball shape covered with butter and garlic, the escargot here were very small and you had to get it out of the shell with a toothpick. After researching snail, I understand there are three different types of snail you can eat. This one is much different than the one if find in French restaurants, but I am glad I was adventurous and tried it. The Periwinkles I liked more than the snail however these were even harder to get out of the shell and you have to really stab and twirl to even have a chance of getting them out of the shell. We probably left over half in the shell. Pro-Tip : Get the jade conch! They gave me two complimentary as they knew I really wanted to try it and not have to order three entrees and a main entree to try everything I came here for. Thank you very much Shellfish Shack, as I loved the Jade Conch and would definitely get this again in the future. The conch were very large and came out of the shell fairly easily. They had two distinct flavors as you reached the bottom of the jade conch, they were more succulent and flavorful, the top portion of the jade conch was a bit spongier and chewier, but I liked these by far much greater than the snail and periwinkles. The girlfriend got the scallops, and they tasted sweet and delicious. Now if you're not sold yet on the place they have a fun game you get to play with the purchase of any beer. You crack off the cap on a pinko looking board and if the cap lands into one of the slots you can get free oysters or other free goodies. I ended up getting two tsing-tao beers but got the try again maybe next time slot both times : ) Great different experience, highly recommend! As always people SYOY!!!

    Mantis Shrimp -- not as good as it looks...
    Christie P.

    Food: The food here are delicious, it has a lot of taste - even the sauce alone was good enough that you can just eat with the rice. Service: The lady who served us was extremely nice, she was trying her best to give us recommendations & kept on asking if we needed anything. Ambiance: [[HIGHLIGHT]]It is like any small fast-food restaurants, the seatings were older & not as new as other places.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The seatings were a little tight so beware if you have a big party.[[ENDHIGHLIGHT]] I think it's better if you just to-go the food and eat at home if you have a big group. Parking: Parking is limited - there are reserved parking for other restaurants so be-careful when you park. There is a Towing Sign -- I'm not sure if they actually enforced it or not but I just parked at a reserved location and didn't get towed (luckily - do not risk if you are afraid of getting your car tow... I might have gotten lucky because it was raining that day ?...) Wait Time: None - since we came on a rainy weekday around 2pm?? Maybe that played a factor but we got served right away!

    Annie W.

    Food is a tad on the pricier side and service can be slow depending on how busy it is. But given that I can't cook Chinese style seafood, I would gladly pay to eat here.

    Steven V.

    We're not local here and came for a food excursion. We love all the dishes we ordered. The best part were the sauce, different kind of sauce for each of the fish we had. Looking forward to coming back to try other dishes.

    Clams with snails in the background.
    Phil C.

    I should have known when there aren't any prices on the menu that I should not succumb to sticker shock when I received the bill. True, I was expecting the worst but even then I was sticker shocked. One beer, one bowl of rice and 3 dishes set the 2 of us back a hundred and fifty bucks. The food was pretty good, the $48 small dish of cockles was excellent and presented without that gob of mud you usually find in the corner of the shell. Frankly it's understandable that they need to charge that much when what they serve you can't be found at any price locally. Short of getting on a plane and flying back to South East Asia you'll never find these items on any local menu. What I'm afraid of is that their prices won't allow them to be too successful because once in a long while I do get the urge for their specialities and they're the only game in town and I'd rather have them around than not have any choice at all. Service was great but I sure wish they could serve you your hot rice in a proper bowl instead of a flimsy take out plastic tub.

    Hairy Crab
    William N.

    Was in town for a few days and found this little gem. We got there 30 minutes before they opened and they allowed us in. Food was delicious and service was great. Would definitely recommend if you're looking for some seafood to hit the spot.

    Braised Conch Snail

    Close to the airport. Easy parking. Five star food. Friendly advice from the owner when ordering. Try the local oysters! Conch snails are in a delicious broth.

    Crawfish
    Alyssa R.

    Was craving some seafood for dinner and came across this place. There's only two tables to dine in and we got super lucky we were able to dine in on a Saturday night since I'm not from the area. Everything was spectacular! The service and the food was great. We got the local oysters, crawfish, and the creamy uni pasta. The crawfish had a tongue numbing spice that I wasn't expecting but I really like. The oysters were fresh and the uni pasta had great flavors. Would definitely come back again and try the other stuff on the menu when I'm in the area!

    Periwinkle and clams (shown)
    Ed S.

    Excellent service we had here. I was surprised the restaurant was so tiny but I suppose that makes it a more intimate experience. It was just us at the restaurant and so the owner was extremely attentive. It was wifey's birthday so we decided to splurge on the seafood tower. Wow I've never had so fresh of seafood before, especially the dungeoness crab. Usually at the Chinese restaurants they overcook the crabs so the meat becomes too dry. Not here. It was cooked to just the right doneness. I love that this place is so different than your typical Chinese seafood restaurant.

    Half a portion of the handcut noodle.  They were considerate enough to put it in two bowls for my husband and I.
    Yanyat G.

    Lovely quaint little restaurant. We ordered the periwrinkle, areola escargot and their Tuesday oyster special ($1 per BC Miyagi oyster). We also ordered the handcut noodles for $5. I have to say, everything was GREAT! The oysters were fresh and creamy, the sauce for the periwrinkle is sharp and sweet. Noodles were cooked perfectly with an al dente texture. We dunked the noodles into the broth and it's just heavenly. It took us a while to finish all the shellfish, but we were holding our stomachs as we finished. A fantastic meal to end our visit in Richmond.

    Fresh cockle

    Small restaurant with seasonal seafood and a few classics. There are only 2 tables for dine in, but busy take out orders. We also had the drunken prawns which I didn't take picture, yummy also.

    Menu
    Ann W.

    Spicy wine boil snail 辣酒煮花螺 is a popular dish in Asia but its very rare to find, and its actually my first time seeing it in Vancouver! Medium spice is recommended. Saltiness and the spiciness was at a perfect ratio. One order had roughly 20 pieces. Not a cheap dish, but definitely worth trying!

    Mixed seafood platter (Fri special take-out only)

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    3 years ago

    The food is delicious, one of the best restaurants here in Vancouver. Highly recommended

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    Fisherman's Terrace Seafood Restaurant

    Fisherman's Terrace Seafood Restaurant

    3.7
    (585 reviews)
    0.9 km
    $$

    We had a great experience at this restaurant. The ambience was also great. We ordered the crab with…read morenoodles, soy-baked pigeon, and vegetables, and every dish was of excellent quality. The server was very experienced and gave us excellent recommendations for the best seasonal dishes that suited our table. Everything exceeded our expectations. Outstanding food, excellent service, a wonderful ambience, and a great dining experience. Highly recommended--5 stars!

    My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

    Photos
    Sunday 7:30 pm
    Sunday 7:30 pm
    Fried bean curd mushroom filling
    Fried bean curd mushroom filling
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    The Fish Man

    The Fish Man

    4.2
    (172 reviews)
    0.2 km
    $$$

    We revisited Fishman for dinner. I still remember how their seafood dishes were outstanding from…read moreprevious visit. This time, we ordered crab again. What we ordered: Limited Gigantic snow crab 3lb with salted egg yolk sauce - highly recommended by staff Seafood fried rice Baked large beach oyster with four unique flavors. Highlight was definitely snow crab! Salted egg yolk sauce was great as usual, crab meat was so tender and sweet! I am glad to follow staff's advice. Presentation was good, too. Rice cake was chewy, soft and paired with sauce so well and so addictive. Seafood fried rice was also great! Clam was so juicy and delicious! prawn was nicely firm and very good. Ingredients were outstanding. And Baked beach oyster was also great item. Oyster paired with each unique different flavor(Forgot to ask what kinds of each flavor..), Oyster itself was very large and creamy. Highly recommend this item, too. Overall, our revisit to Fishman was another great experience. Restaurant was packed, No doubt this restaurant is very popular for long time.

    The one star is for the food. The service deserves zero stars…read more I have never experienced this kind of treatment in Canada before. Throughout our visit, the waitress directed almost all of her attention to my husband. She explained everything to him in detail while barely acknowledging me. I was left to read the menu and figure out what to order on my own. I also noticed the same behavior at other tables. She spoke primarily to the men while largely ignoring the women. Even after I placed the entire order for our table, she continued checking only with my husband about everything we needed. When it came to drinks, after the two men had placed their orders, she didn't even ask me if I wanted anything before walking away, as if I were invisible. At the end of the meal, after I paid the bill, she turned to my husband, smiled only at him, and completely ignored me. It was extremely impolite and made me feel disrespected. The food was good, but the service was the worst part of the experience. Based on how I was treated, it felt discriminatory. I hope the management takes this feedback seriously and ensures that every customer is treated with equal respect.

    Photos
    Front entrance
    Front entrance
    Rock cod with sour cabbage sauce
    Rock cod with sour cabbage sauce
    The Fish Man

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    The Crab King

    The Crab King

    4.5
    (4 reviews)
    7.3 km

    My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

    We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

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    The Crab King
    The Crab King
    The Crab King

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    Yue Restaurant

    Yue Restaurant

    4.0
    (176 reviews)
    0.3 km
    $$

    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

    Photos
    Inside
    Inside
    葡撻: (Egg) Portuguese Tarts
    葡撻: (Egg) Portuguese Tarts
    Inside

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    Inside

    The Shellfish Shack - seafood - Updated July 2026

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