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    Pat Quinn's Restaurant & Bar

    3.5 (98 reviews)
    Open 11:00 am - 9:00 pm

    Pat Quinn's Restaurant & Bar Photos

    PAT QUINN'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Interior lounge
    Edward T.

    Lovely warm ambience, one the most beautiful patios in all of the lower mainland . Service was Friiendly and fairly attentive but the restaurant is very popular and often packed . For bigger groups than 4 you will need to book a couple weeks in advance for weekend spots , I had the smokehouse bbq burger and it was tasty and delightful . I'd go here again for sure . Live music on Saturday nights after 8:30pm

    Miso sable fish (dine out)
    Jess S.

    We came during dine out which was so incredibly lively and busy! They even had live music at the end of our meal. Place was packed and we were celebrating so we ordered ALOT! I'm going to stick with what I got and I want to preface that the food portions are great so we left with a ton of leftovers! I started with the Burrata Con Pane (Heirloom Baby Tomatoes, Roasted Garlic, Pickled Red Onions, Arugula, Olive Oil Drizzle, Basil, Focaccia Crostini). I wanted something light and veg forward and this dish did not miss. The entire table was able to try and agreed it was the best. Spreading the roaster garlic on the bread before tossing all the ingredients together and piling it on is next level. The basil dressing was very similar to a pesto and the pickled onions were a huge hit! This would be a hit even without the burrata! I felt tomato happy because I also ordered the Linguine Rosa (Roasted Tomatoes, Yellow Peppers, Spinach, Rosa Chardonnay Cream Sauce, Parmigiano Reggiano). The dish had vibrant yellow peppers that were almost caramelized. You could taste the Chardonnay in the sauce which is as very tasty. I added chilli peppers which gave it a nice kick but otherwise, a solid dish! We also got the cheesecake which was very homemade! Delicious! Service was also exceptional! Great meal and experience all around.

    Chicken Fricassee
    Dewayne P.

    I will definitely come back here again. When you asked to be seated they might try and steer you to the lounge but you should ask to sit in the main dining area so you can get the killer view! I got the chicken Fricassee. The creamy mushroom sauce was full of flavor and the chicken was juicy. As a personal preference I usually like my carrots on the softer side and they made it perfectly. I love this dish!

    Pat Quinn's Restaurant & Bar Location: 5133 Spring Blvd #100, Tsawwassen, BC V4M 0A6 Clam Chowder The clam chowder had a good portion size, though it was a bit runny for my taste. However, the seasoning was quite good. Overall, I'd give it a 7 out of 10. Butternut Squash The butternut squash was delicious, with excellent seasoning. I enjoyed it a lot and would rate it an 8 out of 10. Crab Cake The crab cake was well-seasoned, fried, and crispy. It was decent but didn't stand out as much as other dishes. I'd give it a 6 out of 10. Mussels The mussels were a highlight of the meal. They were well-seasoned, had a good portion size, and tasted really good. I would rate them a 9 out of 10. Steak Unfortunately, the steak was disappointing. It was hard and chewy, despite ordering it rare. The only redeeming part of the dish was the gravy. I'd rate the steak a 3 out of 10. Service The service was good. The server was nice and attentive, earning a 7 out of 10. Venue The venue is really nice and cozy, providing a comfortable and pleasant dining atmosphere. Price The price was reasonable, earning a 3 out of 5. Verdict Overall, despite some hits and misses, I would come back for another visit

    Pulled pork tacos were outstanding. Even good cold a couple of days later according to the lovely K! Definite redo!
    Norm W.

    Being quite the fan of the "Big Irishman" the lovely K and I ventured out to Tsawwassen to check out Pat Quinn's Restaurant and Bar a couple of months back. Our first experience knocked it out of the park for the both of us, making a return trip very necessary. Our second visit was not as delicious as the first, but still deserving of a combined four out of five stars. Parking is very close in a spacious underground parkade a minutes walk from the entrance. The restaurant is a part of the golf course, but a separate entity. The decor is filled with hockey memorabilia and a large number of photographs, some of which our hockey fanatic has never seen. You can easily surmise some of the many conversations about hockey that those photos depict and imagine Pat holding court. Our first visit the food was outstanding, and the service very good. The beef dips au jus, was unbelievable, the depth of flavour good enough to drink once done with the beef itself, and it was downed let me assure you. The beef itself was tremendous and the addition of the deep fried onion ring, and the bread a perfect match. The side salad that came with the beef was delicious with fresh berries and candied pumpkin seeds. It was a little difficult extracting everything from the narrow round vessel, but well worth the hunting to find the last bits. The Cobb Salad ordered by the lovely K was beautifully presented, plentiful and very tasty, we're going to guess it's a very popular item. Their Red Truck lager is a local favourite and a great accompaniment to the meal. We'll certainly be back again and can only hope the au jus once again inspires one to down the remains after the meal has been tucked away!

    Pan Seared Scallops
    Lulu L.

    Pat Quinn's venue is beautiful whether day or night, I guess more at night especially during Christmas, for they have Christmas trees outside which you can go before or after meal. Inside was classy, the servers were attentive and the waiting did not take so long. For the food that we ordered, not all were impressive such as the Malaysian Chicken Satay, I think its just the same as other satay I tasted in other restaurants which is less cheaper. The coconut crusted prawn I would say is so delicious its something original from them the coconut taste was pungent with the prawn. The Pan Seared Scallops has only 5 scallops mostly potatoes would be good if it has more for the price of $33 and the 7oz Blue Dot Sirloin Steak was tasty, tender and juicy as well as the fries is so good for its parmesan taste. To conclude, it seems like your paying more for the nice venue than the food. Though I was only their once and would love to taste their other menus.

    the dining area
    Manbir R.

    Classic beauty in the midst of modern part of the world. Very very elegantly decorated evergreen dinning space with lounges and tables lay out. Full fledge seated bar with all kinds of liquor stacked to the top of shelves. Pretty impressed menu as there were more than expected vegetarian food items which showcased the up to date customer excellence here. The whole space is huge with a ballrooms on the sides and restaurant in the middle. We were welcomed and ushers escorted us to out table. There is whole section of tables with huge glass windows overlooking the golf course outside. Just so picturesque. Then our server came to take our order. We requested for vegetable spring rolls and Brussels sprouts with no bacon. N i must say , they were delicious beyond expectations. So We were already full but we were intrigued by cauliflower steak with herbed gnocchi. And we made the right choice. Its was so delicate and creamy . Cherry on top was the desert. Pan fried apples on buttercup cake with vanilla ice-cream ( maybe it was named something else) but i described it well. It is a must try . Overall my experience was excellent and i will definitely go again. Too good evening

    Sante fe salad was amazing

    The restaurant is absolutely wonderful! Our server Mike was awesome and the food is so delicious. Definitely going back. Patio ambiance is one of the best we have been to.

    A my after-dinner walk after a meeting at Pat Quinn's
    Trina M.

    An excellent example of great food and service brought together with a view. I would highly recommend visiting. My favourite place for first dates or meetings.

    Sunday Prime Rib dinner
    Mary C.

    This was my second visit to Pat Quinn's Restaurant and Bar. In the summer, my two friends and I sat on the beautiful patio and enjoyed happy hour and the last few golfers teeing-off. This weekend, we returned along with five additional friends to partake in the Sunday Prime Rib Dinner. We all enjoyed the prime rib and mines was cooked to a perfect medium rare. Additional, the Yorkshire Pudding was amazing as it was perfectly crispy outside and moist inside. Ask nicely and you can get an extra Yorkshire Pudding which I did and woofed down quickly. I was so full but very happy! For $34, the 8oz Prime Rib dinner with buttermilk mashed potatoes, veggies and red wine jus is a good value. My only beef is that a charge of $1.50 for the red wine jus was added to the final bill but could not find this information on the menu. I'd be glad to pay the $1.50 if noted or just add this to the dinner price. Off course there is still room so a few of us shared some desserts. The cappuccino chocolate cake and baked apple pie were both delicious too. We had a fantastic server who ensured food allergies were accommodated and loved sitting in the large private room surround by hockey memorabilia. After dinner, we stroll the ground to enjoy the Festival of Lights. Our group will be returning for their New Year's Eve buffet dinner to ring in the New Year.

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    3 months ago

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    2 years ago

    Slowest. Service. Ever. Unbelievable how bad the service is considering where it is (a golf club of all places).

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    Huge wine list, with hundreds of affordable and delicious options from around the world

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    Pat Quinn's Restaurant & Bar - tradamerican - Updated August 2026

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