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    The Keg Steakhouse + Bar

    3.0 (72 reviews)
    Closed 4:00 pm - 11:00 PM

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    Prime Rib
    Gregg Y.

    I'm definitely missing something because I had a great experience here. I ordered the 10oz Prime Rib (medium). It was a prime rib, and it was cooked to medium. It was delicious. Tender, flavorful. I was expecting to add salt, but it didn't need it. The mashed potatoes were fine. The fried onions were confusing so I'm knocking half a star just for that. Our server was very kind and checked on our table regularly. Regardless of where you sit there is a mild "roar" of noise, but nothing so loud you notice. What makes this dining experience so memorable is how different it is compared to the overall consensus on yelp. I'll chalk this up to getting very very lucky?

    Mushroom Neptune
    JT C.

    Getting your meat done right... There's a split among my friends on the Keg, in regards of likes and dislikes but I personally enjoy the consistency of this chain. As far back as I can remember, any mistake or unsatisfactory were made right. Anyways, first time visiting this location since I was in the mood for some appies and meat. This place is located in south Surrey on 200th street, same plaza as Sungiven and Tap & Barrel. There are plentiful of free plaza parkings available. Inside has the same layout and concept as most Kegs; tables and semi booth seats by the bar with TVs, to the back are the main dining area with the tables and booth seats. Here were the food I ordered; 1. Complimentary bread with butter. Always nice and warm. 2. French onion soup. A nice and hearty soup with a nice layer of baked cheese on top. Good for the cold or rainy days. 3. Prawn cocktail. Good size with a fresh light crunch to it. 4. Mushroom Neptune. Always one of my favourite here, I personally think one of the better ones compared to other places. 5. Scallops and bacon. It was okay, the bacon a bit overcooked, became too crispy. 6. 10oz prime rib with snow crab clusters. One of the juiciest and tenderest prime rib I had in a long time, even compared to other locations. However the snow crab was quite dry. 7. 7oz filet mignon with snow crab clusters. It was tender and nicely done as usual, but once again the snow crab was quite dry. Overall, the atmosphere was quite casual and relaxing. The energy was friendly and positive with minimal noises even though seated close to the bar. The service was quite attentive and good which made the dining experience here more enjoyable. As for the food; the appies were good, the steaks were tender and juicy, the snow crabs however were quite dry and disappointing. Nevertheless, if you want your meat done right, the Keg it is for its consistency.

    Prime Rib rare
    Doug W.

    It was a cold and heavy rainy night. I was surprised the steakhouse was very busy. It had a nice atmosphere but rather loud which quieted down later. Reservations were made and we arrived a bit early so we had about a 5 to 10 minute wait. Victoria was our waitress and she was fantastic. Drink orders taken right away while we looked at the menu. When she returned we ordered our food. Sourdough bread was brought to the table between the drink and dinner order. She answered all our questions about the food that we wanted and did not want. Caesar salads came and a wedge salad were served up. The wedge salad was great with real bacon cut up. The Caesar salads a bit too much dressing for my liking. The lobster bisque soup was ordered and maybe it was the bowl size but it looked very small. It looked very creamy and I was advised it was delicious. Two of us had the prime rib. I asked for it rare and the waitress advise she will try to get a rare cut as most were medium rare. The steaks were excellent and cooked to everyone's satisfaction. There was no room for dessert. Prices of everything is above average but that was expected for a steakhouse. Still with all the great service and nice food there are restaurants out there that are cheaper with the same great service and food. We all agreed it was great but not worth it to come back.

    Prime rib with garlic mashed potatoes
    Patti R.

    It's been awhile since I have been in a Keg but received a gift card . Not disappointed! Very friendly welcoming front door greeting from everyone that felt genuine. Maddy our server was absolutely amazing in all aspects of being customer friendly. The room was just the right shade of dark to feel relaxed after a very long day of working ! Prime rib melted in my mouth !! Highly recommend this location for a wonderful night out !!

    Do you really think you can cut a steak with these utensils and use these napkins for take out?

    I always find food delicious. We bed to do take out and food is always prepared to what's required. When you need cutlery and napkins what they give you is definitely not good. How are you suppose to cut a steak with these utensils. and how are we suppose to use these cocktail napkins with the meal?

    Great wine
    Terry M.

    Another fabulous dinner. Our 41st wedding anniversary dinner didn't disappoint us we both decided to order the Filet Mignon cooked perfectly. Great service by Montana poured our wine like a pro. Nice ambiance that evening not noisy. Always terrific at this Keg that's why we keep going back.

    Bisque
    Mike M.

    The pie, the soup, and the bread were all excellent. The main course was not as good as I expected I give it four stars but I expected five stars.

    14 once Prime Rib & Crab Dinner
    Michael B.

    I'm so glad they had their patio open when they shut down indoors at all restaurants last week. We had a great dinner here and it felt good to support the staff as it's pretty rough for a lot of service workers right now. Tip them well!!! The Prime Rib was prepared to perfection!! The Keg is second to none for Prime Rib but that evening it was the best, the best I tell you. One of the greatest Prime Rib meals I've ever had!! I added on asparagus and fried mushrooms with a loaded baked potato and they have the incredible onion crisps. Wash all that goodness down with a Four Winds IPA and what a meal !! My wife had the Crab dinner and once again the Crab at the Keg is always Great! Our server was excellent! I'm really glad we went as it was a fantastic dining experience.

    Wedge salad
    Lovely Lollipop S.

    So disappointed in our meals tonight..... wedge salad is definitely much smaller than usual. The sirloin in bone was too tough even for medium, the keg burger parities was too hard and over cooked- You guys need to do better. Sorry, but.... please consider this said with love. On the other hand, I am giving you 2 stars because the service is always very good!

    Sarah T.

    As always, the Keg is a nice spot for a nice but not over the top date night. The food and service is always consistent. The restaurant always tends to be a tad on the loud side but that just mans you can get closer to your date. The ribs were fall off the bone and delicious. The steak was cooked to perfection. I don't know what it is about the Keg but they always manage to make the perfect baked potato. I am already planning another visit for this Friday!

    Issabelle F.

    This is definitely not my first time at The Keg and it will definitely not be my last. My family and I planned to spend our Easter dinner here. After reading the reviews and knowing that it was the long weekend, I booked a reservation online. It was quick, easy, and confirmed right away. Everyone needs to do this, regardless of the day - it will save you the hassle and hanger pains from waiting. This location is super convenient if you live in Surrey or the surrounding areas. When you exit off the highway, it's hard to miss! Our reservation was for 5:45, but we arrived a bit earlier. For a Sunday evening during the long weekend, it was quickly getting busy, so I'm really happy that I made a reservation. We were sat right away in a cozy booth towards the back. Andre our server came by right away to drop off water. It's almost impossible for me to come to the Keg and not get a glass of wine. So I went with my usual - the Stoneleigh Sauvignon Blanc in Keg Size of course. My dad grabbed the Granville Island Winter Ale, which I quite liked. For food, we got the calamari to share. I'm not a big red meat/steak eater, so for my main dish I got the pistachio crusted salmon with a twice baked potato as my side. This dish has to be my favourite meal I've had at The Keg. First of all, the salmon is coated in a maple butter, which complimented the entire dish SO well. It was the perfect mix of salty and sweet. I was in heaven. There were also bacon wrapped brussel sprouts, which were delicious. I think I found my new go to Keg dish. Andre was great. He was attentive and kind, which made our experience even better. One thing that lacked though were the water refills. I know I was mostly drinking wine, but it would've been nice to have more water throughout my meal. Besides that, service was fantastic. Overall, the Keg is one of my family's favourite restaurants, so I can guarantee I'll be back very soon. Thanks for an awesome Easter dinner, friends!

    Garlic cheese toast ($7)

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    11 months ago

    Amazing turkey dinner. Bigger portions than I expected, turkey was so good! Will deff get again next year

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    2 years ago

    Great food. Always a great atmosphere. Never had a bad meal and the staff are always amazing!!

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    11 years ago

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    The Keg Steakhouse + Bar - bars - Updated September 2026

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