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    Tapas Barcelona

    3.7 (739 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Tapas Barcelona Spanish Restaurant Photos

    TAPAS BARCELONA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Sheyenne H.

    Last I came to this place, we were seated next to the entrance. It did give me Barcelona vibes as the table was so small lol. Of all the dishes we ordered, there was oke that I hated with a passion haha. The aguacate con cangrejo that's supposed to have crab but I not find crab or tasted anything that like crab, whatever white lump I ate was tasteless. Was a far cry from the other stupendous dishes.

    Karyn M.

    I remember dining here years ago, and if you fancy a colorful and lively atmosphere with Spanish plates for sharing, you'll get an authentic taste of Barcelona at Tapas Barcelona. We returned again recently and met up with friends, for a convivial evening of sangria and small plates. Of course we ordered Paella Valenciana, and also, well, what didn't we order? We enjoyed: Alcachofas a la Vinagreta, Aceitunas Alinadas, Datilles a la Sevillana, Queso de Cabra con Tomate and Patatas Bravas and many others. Followed up by Bizcocho Borracho. Fun to share, lively and fun, veg plates available, parking challenging, a nice place for friends.

    Elanna M.

    This tapas restaurant in Evanston is great! They have a variety of cold and hot dishes, all with good prices. For a party of 4 we shared 6 or 7 dishes as well as a pitcher of white sangria. The food came out really quickly and was brought out as it was ready. Each dish that we ordered was good but I think my personal favorites were the octopus and the grilled squid! The texture and flavoring of the octopus was so good and the sauce with the squid was delicious. I can't wait to come back and try some more dishes.

    Dessert
    Ali C.

    This is a very cute place to have lunch. Nice sit down tables enough room for a good conversation with a little bit of privacy. The entrees were good, thoughtfully done portions were not gigantic but they were enough. Service was attentive without being overwhelming. It was overall a very good experience and a place that we would like to visit again.

    Paella Valenciana

    Yummy food and great service. We will surely come back if in Evanston. We ordered Paella Valenciana as well as the seafood only paella, Bacon Wrapped dates, Gambas, Octopus Plancha, Calamari, Patatas Bravas, Rigatoni Pasta for the younger ones, the Feta cheese dip and pitchers of Sangria, and several desserts. Ice cream, Banana, Tiramisu. Everything was yummy, orders arrived at a reasonable time.

    sangria
    Nazia C.

    Came here for an impromptu date night with my husband. I've been here many times over the years. I'll be honest that it's decent tapas but it's not the best tapas. They have the advantage that they are the only tapas restaurant in the area so when in the mood and we don't want to go downtown, we come here! The complimentary bread is very tasty and I ate it with the queso de cabra because the dish only came with 4 skinny pieces of bread! The datiles are delicious and definitely worth a try. The bravas aren't spicy, nor are the potatoes crispy which is typical for other tapas restaurants, but good flavor nonetheless.

    Tapas Barcelona

    Food was delicious! Valencia paella was outstanding. Crab, avocado, cucumber cold plate was delightfully refreshing. Chicken Empanada, steak skewers, snails, pizza, roasted seasoned potatoes, were all wonderful! Creme brulee for dessert - yum! Red sangria and chardonnay for beverages. We had an amazing late lunch, highly recommend. Or server was informative, excellent service! We ate outside, delightful breeze.

    Valenciana Paella
    Frank T.

    I don't give a lot of 5 stars, but this place deserves it. We dropped in around 6:30 and luckily they found a table for three of us. We had the pitcher of sangria, which they did right. No ice in the pitcher just in the glasses. pieces of apple, citrus in the glasses. We ordered an emapanadilla. A large empanada filled with lamb and chorizo. comes with spinach leaves and tomato. Wow a great decision on our part. Really good with a honey mustard mayo. We had the Valencia paella. It was perfect for the three of us. We had a small amount of leftover. Fresh mussels chicken chorizo and chewy rice. So yummy. There's so many dishes to choose from. We'll be back often.

    Vuyelwa W.

    My darling daughter and I came for dinner ! We had been wanting to come here for a few weeks already . Guess what ? Best decision ever! The food was so delicious and uniquely spiced. Every dish and something special to it . We ordered the Patatas Bravas, Fettuccine, Scalloped Pork and Eggplant with goat cheese!! Wow wow wow! Highly recommend and service was great ! Make sure you reserve your table in advance because they get really full. Great customer service and quality!

    Farfalle con Pollo, Setas y Tomate, bread, Queso de Cabra con Tomate
    Mireya D.

    It is the best restaurant I have ever been to the food is terrific, for example the farfaelle con pollo's vodka sauce is the best vodka sauce I have ever had. The service is fast and efficient. I love the ambiance it is a very family and romantic v

    Lesley Anne Y.

    Came here for a family dinner. Its one of the few places that can accommodate a big group. I was actually so surprises that not more restaurants could do this. Anyway, the food was really good. Their Paella was very tasty, seafood is really fresh. I dis like my Ceviche but it wasnt what i expected. I thought it would always come with chips to dip it in but its a very dofferent kind of ceviche, nevertheless i did like it! We alao had their Ribeye. The portion is a bit smaller than what you expect a ribeye would be but taste wise it was delicious. Its served on top of potatos with some ribeye sauce. The grilled octopus was my favorite. Must order! These are small portions, i guess its what Tapas are. Small appertizer options. But still worth a try. Happy Eating!

    Artichoke

    I've always loved the food here but I met my parents from out of town last night and all three of us got violent food poisoning. It was the only thing we ate together so I know it was from here. Very disappointed, but at least it tasted good.

    Goat cheese stuffed eggplant

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    2 years ago

    We loved our food. Tried lots of good things. Service was chaotic. Don't know if that's ordinary. Would definitely go back.

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    3 years ago

    We used to love this restaurant. The last few visits, within the past year, the food was mediocre, very slow service, and under staffed.

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    4 years ago

    Really bad service, the waiters are very rude. I highly don't recommend this restaurant.

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    Page 3 of 19

    Tapas Barcelona Reviews in Other Languages

    Ask the Community - Tapas Barcelona

    I was wondering if we can still dine outside in the patio?

    Yes!!!

    I enjoy eating out alone, is this a good spot for that?

    Yes

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    Little Madrid Tapas Cafe - Euro Bacon

    Little Madrid Tapas Cafe

    4.1(190 reviews)
    4.3 miAndersonville, Edgewater
    $$$

    Excellent all around service and food! The only issue we had was it was cold where we were seated…read morebut I'll make sure to dress warmer next time we visit during cold seasons because this restaurant is now one of my favorite places to eat authentic Spanish cuisine. I would definitely recommend them to anyone, the food here is exceptional and our waiter was the same, he was very knowledgeable and friendly. The ambience was very nice and cozy, perfect for date nights and for hanging with friends. I love this place!

    We came here to celebrate my wife's birthday. We made reservations but unfortunately had to wait…read morefor a table to free up. Service was a little bit on the slower side. It took forever to get our first dish and then towards the end it seems like they forgot to bring out the last dish. We started off with their sangria, and then ordered their Patatas bravas, euro bacon, queso de cabra, and their Paella Negra. We were really pleased with all the dishes. The Paella Negra came with green peas, mussels, calamar, pulpo, and langostines. They use squid ink to make the rice black. I ate paella twice when I visited Barcelona, and this version is the most similar to what I had in Barcelona. Not quite there yet but hopefully I can find something locally. This version I will say was really tasty. The euro bacon was probably my wife's favorite. Stuffed dates wrapped with bacon. The queso de cabra was one of my favorites. Love the bread and the goat cheese inside the tomato basil sauce. And the patatas bravas. It's really hard to mess this one up. Everyone does these different, some make it a little spicier, some add aioli, here they offer two versions. One with aioli and the other with the spicier paprika sauce that isn't too spicy. They should swap out the paprika to cayenne. And they only offer one version and that is with both the aioli and the spicy sauce in the same dish. Overall we were really satisfied with all of the dishes and we can definitely see ourselves returning in the near future.

    Photos
    Little Madrid Tapas Cafe
    Little Madrid Tapas Cafe - Paella Negra

    Paella Negra

    Little Madrid Tapas Cafe

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    Meson Sabika - Profiteroles del Pirineo ($11)

    Meson Sabika

    4.2(1.5k reviews)
    31.5 mi
    $$$

    BITTERSWEET SYMPHONY…read more Mesón Sabika is a truly beloved restaurant with whom I have a complicated history. ______________________ ***REVIEW #1,300*** ______________________ As hundredth milestone reviews go, this one is deeply personal -- I was supposed to have my wedding & reception here in March 2020.  That never happened due to things far beyond my control (damn pandemic) and I've been not-so-secretly pining for that moment ever since. I wound up tying the knot with the love of my life at a nearby park but without any of the fanfare, guests, food, liquor, live band, florist, or photographer.  We had already placed a sizeable deposit on a food & bev package, so when Mesón management abruptly raised the prices on us by 20% due to "volatile market pricing", we accepted a buyout in the form of gift certificates. Between dine-in and carryout orders, over the next 18 months we ate here a LOT.....I'll admit it was fun treating family & friends to dinner with reckless abandon.  Each experience was great, from the service and ambiance to the small plates and sangria.  We did get pretty ill following one visit, although I suspect it came from another guest in the vicinity, rather than a bout of food poisoning. The picturesque mansion - built in 1847 - is elegant but cramped inside, so I recommend dining on the gorgeous patio if weather permits.  Prices for tapas are the same regardless of lunch or dinner, although they do have entree specials unique to both meals (and their delicious paella is exclusive to dinnertime). Without going into crazy detail about each cold dish (of which there are 15) or hot tapas (of which there are 23), I'll call out a few highlights: the bacon-wrapped dates ($14), the duck confit ($16), the cold garlic potato salad ($15), goat cheese w/poached pear ($15), cured salmon in dill cream cheese ($14) and grilled skirt steak ($19). Their paella is great and feeds 3-4 people; I recommend the 'campesina' ($25 with chicken & chorizo) unless you're big on seafood, in which case the 'mariscos' ($42 with shrimp, mussels, clams, scallops, and octopus) might be up your alley.  Desserts are splendid, especially the crème brûlée ($12) and the pear tart ($12). The servers are all male (it's a Catalan thing) and very attentive.  Order a pitcher of white or red house sangria and let all your troubles melt away until you're set adrift on memory bliss.  Or until they kick you out. * TL;DR * Just like the 'tarta de chocolate' on their dessert menu, Mesón stirs up feelings in me that are poignantly bittersweet. On one hand, I've been here 10 times and have nothing but praise for the kitchen + atmosphere.  On the other hand, whenever I see the staff prepping the adjacent event space for a wedding, I get wistful and cry a teeny bit inside.  Couldn't the COVID outbreak have waited one more month, until after my nuptials? The restaurant biz is tough with plenty of overhead, but Mesón is still chugging along and serving the same excellent tapas since 1990.  Anyone who's ever dined here can attest it's a gorgeous venue with spectacular food and professional service. I highly recommend Mesón Sabika for lunch or dinner, and if you're considering having a wedding here, do it.  Hopefully you'll have better luck than me.

    Let me start with the setting because it genuinely earns its reputation. The grounds are stunning…read moreand you can immediately understand why people book weddings here. It's a beautifully converted old mansion with manicured outdoor spaces and an elegant interior. The white tablecloth atmosphere delivers on the promise of a special night out. That said, if you're coming expecting a transportive Spanish dining experience, temper those expectations. A few decorative plates on the walls aside, the space reads more traditional Southern manor than Iberian escape. Charming, yes. Spanish, not really. Now the food, because that's where things get interesting. The cream of rice soup was a genuine highlight. Buttery, brothy, deeply comforting. The kind of dish that makes you lean in after the first spoonful. The baguette served alongside it though? Stale. Sliced too far in advance and the butter arrived ice cold, straight from the fridge. At $100 plus per person, that is a detail that matters. The Queso con Pacanas had beautiful individual components but suffered from what became a recurring theme of the night: strong flavors competing rather than collaborating. The pungent cheese steamrolled everything else on the plate. The wine soaked pears showed up again later on the Chuleta de Cerdo, and while the idea is lovely, serving a pear half unsliced in a fine dining context means you're asking the guest to do compositional work that the kitchen should have already done. The Jamón Iberico is the most expensive item on the menu and the meat itself is worth every penny. Nutty, buttery, exceptional on its own. But the parmesan blanketing the flatbread crisps overpowered it completely, and a lone raw garlic clove sitting on the plate with no instruction is not fine dining. Our server was sweet enough to explain you're meant to rub it on the cracker yourself, and she handled it with grace, but that explanation should not have been necessary. The Patatas Bravas were well seasoned with a solid aioli but landed mushy rather than crispy. A miss. The Gambas a la Plancha was the clearest win of the evening and not by coincidence. It was the simplest dish. Well seasoned shrimp, bright lemon butter, nothing fighting for attention. Sometimes restraint is the whole answer. The Chuleta de Cerdo had a beautifully cooked, smoky and peppery pork chop and a mushroom sauce that genuinely complemented it. But then the cinnamon heavy root vegetable puree pulled the whole plate in a completely different direction. Our server was genuinely wonderful, funny and warm and attentive even while training a new hire. She was the clearest bright spot of the service experience and the one thing we left talking about fondly. We left the rest of the meal a little baffled. The head chef hails from Valencia, and we were told that influence shows in the food. Maybe it does and our palates just weren't reading it. But between the confused flavor profiles, the inconsistent execution, and a cuisine identity that felt more scattered than intentional, we walked out laughing and scratching our heads more than satisfied. Beautiful place. Lovely server. The food just never quite found itself.

    Photos
    Meson Sabika - Dessert table (wedding)

    Dessert table (wedding)

    Meson Sabika - Chocolate cake in a caramel crust

    Chocolate cake in a caramel crust

    Meson Sabika - Marinated Olives

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    Marinated Olives

    La Vieja Castilla - Flan- full size $10

    La Vieja Castilla

    4.6(131 reviews)
    27.0 mi
    $

    Ambiance- quiet on a Sunday afternoon. Lots of seating space. Beautiful art on the walls. A cozy…read morespot. Reminds me a a small café that can be found in Spain. There is a Service- service at the door. But from there, it was hit or miss. No one asked to refill a glass or add ice. Had to run one of the servers down for ketchup while he sat at the front door. Food- i wasn't sure what to order so i went with the Meatballs. And that was an excellent choice. The beef tasted fresh and tender. The red sauce and cheese paired well. It also came with garlic bread. I made it through three of the five meat balls and was stuffed. The Flan and ice cream came with the meal. I had a little one with me and she got the chicken tenders and fries. The chicken did not taste manufactured. Definitely rib meat (breast meat). Crispy, crunchy and delicious. Fries were on point too. I was happy to see the meal was served with fruit. Soup and garlic bread is served.. please don't ask for salsa and chips, wrong place. Pink Lemonade was a perfect mix between sweet and tart. Overall, I recommend this little space of Spain. Not for my service experience, but for the food.

    Date night at La Vieja Castilla in downtown Blue Island was everything we hoped for and more…read more The space is small, cozy, spotless and intimate in the best way, with a warm atmosphere that makes you want to settle in and stay awhile. Even though it was extremely busy, everything felt welcoming. The true star of the night? The food. The sangria was smooth and refreshing the perfect start to our date. We shared the beef pintxos, which were packed with flavor, and the paella... absolutely divine. Every bite tasted authentic. We also ordered the goat cheese and the meatballs, and both were rich, savory, and completely satisfying. Despite a full house, the service was fantastic. The owners were incredibly friendly and attentive, and you can truly feel the pride of it being a family-owned restaurant. That kind of warmth makes a difference. We'll absolutely be back. If you're looking for authentic Spanish flavors, a cozy atmosphere, and heartfelt hospitality, this is your spot.

    Photos
    La Vieja Castilla - Interior

    Interior

    La Vieja Castilla - Gambas al Ajillo- omg! This shrimp is the best !!! So much flavor! I love this!!!

    Gambas al Ajillo- omg! This shrimp is the best !!! So much flavor! I love this!!!

    La Vieja Castilla - Pinchos Carne comes with 2 sides. The meat was cooked perfectly med rare and had a ton of flavor!

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    Pinchos Carne comes with 2 sides. The meat was cooked perfectly med rare and had a ton of flavor!

    Bulerias Tapas Bar

    Bulerias Tapas Bar

    4.2(76 reviews)
    9.5 miWest Town, Humboldt Park

    Was excited to come here for the flamenco night and our anniversary dinner! Unfortunately the…read moreexperience left a bit to be desired. The decorations and music were nice inside, but the service was spotty. We got seated and forgotten about until we had to flag someone down to ask for menus and water. The staff were nice and apologetic, but the service continued to be slow throughout the meal. The food was tasty, but definitely overpriced for the size and each dish that we ordered seemed to consist of mostly potatoes. The best part of our meal was the flamenco dancer and she did a great job of interacting with patrons and getting kids involved. We didn't try the drinks although they did have a large enticing drink menu so may be a better spot for drinks and hanging with friends than a full meal.

    TLDR; might be understaffed or just having an off day but the food quality is lacking too much for…read moreme to return. Maybe a good spot for sangria if you're not in a rush I have been looking for a tapas place that isnt BaBaReeba and this spot... kinda fit the bill. My partner and I arrived at around 5 to a sign that told us to seat ourselves, no issue there. The weird part was then waiting over 30 minutes for someone who works there to notice we were there. We tried to make noise, say hello, politely let someone know we were there, but alas finally someone wandered to the front and gave us menus. Food left something to be desired. The fry oil NEEDED to be changed the day we were there. All the potatoes tasted off and were cut so small it was awkward to eat with a fork. It was like they were the frozen diced potatoes that would typically be used for hashbrowns. Pan con tomate was straight up bad. Bacon goat cheese dates were great, I'll give credit there. We intended to order more than we did but after the first plates came out we just called it a night. We were the only table in the restaurant for the entire 90 minutes we were there which felt... telling.

    Photos
    Bulerias Tapas Bar - Patio

    Patio

    Bulerias Tapas Bar - Bacon wrapped dates

    Bacon wrapped dates

    Bulerias Tapas Bar - Paella de mariscos

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    Paella de mariscos

    Tapas Barcelona - spanish - Updated June 2026

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