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Tapas del Lago

4.4 (78 reviews)

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TAPAS DEL LAGO ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Tapas del Lago

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Jewel D.

Delicious food, charming interior, patio space, tasty sangria, it was a lovely dinner here. The only thing I didn't care for were the scallops, but the peas they were in were terrific, the potatoes delicious. They serve bread with dinner in a Spanish olive oil, paprika blend of spices that was out of this world. Our server was outstanding, and very attentive. I would definitely recommend coming here again.

Patatas Bravas, #9 Gambas Marinadas
Kristen D.

Overall, an excellent experience and somewhere I would love to go back to with the knowledge I learned from my first experience in my pocket. The food overall was remarkable. We were a table of 4 and every single one of the 11 plates we tried were exquisite. We put in an order of about 3 plates at a time and when they were delivered to our table, we'd put in an order for another 3. This pace was perfect for us. This is a pretty small establishment. So plan to have your chair backed right up to the table behind you. If you prefer extra space, make a reservation and ask for a booth. Our waiter had no clue about food allergies. We had someone in our party with food allergies and I asked him to double check an item was dairy free and he adamantly claimed that it was. Upon probing further, the item in fact did contain butter, which the waiter didn't realize was dairy. In the future, I'd be more clear about what we could not eat and ask that he double check with the kitchen.

Karyn M.

I drive by Tapas del Lago quite often and was very excited when it opened. Well it's been open a year! My companions had dined here before so I left the ordering up to them. I tried a glass of the tinto de verano, and it was sweet, fruity and sparkling. We had some bread with a wonderful flavorful oil, followed by patatas Bravas, a very light and tart apple salad, pork belly, gambas (just ok), dates. Our server said 1-2 dishes per person approximately; each tapas dish was enough to share. The almond tart was a little dry; it would have benefited from more sauce or an additional tart note. Reservations are not taken for parties of fewer than 6. We arrived at 6:30 and were able to get a table but the restaurant is small and was soon crowded and noisy with chatter. We had a fun, enjoyable evening and, enjoying the breeze from the open doorway and the tasty shared tapas and conversation, it certainly seemed like this was the best part of summer, with fall to come.

Laurence F.

5 of us dined @ Tapas Del Lago. 5 of us were very impressed with the dishes and service. The Apple salad was our first dish, then followed the bacon wrapped dates, stuffed mushrooms, stuffed peppers, sirloin steaks, shrimp and scallops. I highly recommend Tapas Del Lago and will be back very soon. L. Feldman Vernon Hills, IL.

Natalie K.

I've been here three times since Tapas del Lago opened and I had a good experience 2/3 times. The first two times I came, my waiter was attentive and knowledgeable. He was so fun and would share all the recommendations with patience. This week when I went again, I got a different waiter which I was kind of disappointed about since I had the same waiter the first two times but I decided to give this waiter a chance since he seemed new. Well he definitely was new. I could tell he didn't have much experience and felt a bit rushed by him. There were many things wrong with the service but he was nice enough to give us shrimp on the house and was apologetic. If it were my first time last night I would have rated a three but i'm rating four stars since the food was still bomb and our waiter did make up for the issues. Everything here is so tasty. I also tried dessert for the first time this week (almond cake). It was good but a bit dry so I would recommend making it more moist. I love that there are cold and hot plate options and they have everything: chicken, steak, pork, and seafood. I've loved every dish I try here since they are full of flavor and high quality. The prices are also great too. I like the concept of it being family style and sharing with the table. They also provide bread which is always a plus. The inside is small and tables get filled up quick so be prepared to wait unless you are a party of 6 and can reserve. The smokiness of the food can be smelled from outside. I highly recommend coming here to eat as it's truly some of the best food i've had in the suburbs. I would just suggest that the managers make sure all waiters are thoroughly trained and fully attentive.

Bacon wrapped dates
Nancy K.

I went with my boyfriend last Sunday evening for dinner for the first time. Started with some sangria which was very light and refreshing. we got the bacon wrapped dates, the blackened cod the artichoke hearts warm with sauce and the seafood ceviche. My favorite was either the bacon wrapped dates or the fish, but everything was delicious. Definitely will be back again. They were busy and they were very kind and we didn't really have to wait very long for anything!!!!

Matea P.

A great visit. I ordered the TDL Signature Fino Martini to start, and it was incredible, I highly recommend it. We also ordered the shrimp, potatoes, and calamari. The calamari and shrimp were my favorite and these dishes had a lot of flavor. Overall, I enjoyed my time here and would come back

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2 years ago

Absolutely loved all the dishes we got here!! And the servers were the nicest people in the world, Michael is so charismatic!

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1 year ago

Amazing food paired with exceptional service in a warm and inviting atmosphere--an all-around fantastic dining experience!

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3 years ago

The reason for 3 stars is the music inside soo LOAD that it was impossible to be there. The food was gray and service was very good!!

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3 years ago

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3 years ago

A small restaurant, expensive food, but good food well worth the money mmmmmmmmmmmmmmmmm

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2 years ago

Great service...Mayco is the man. Wonderful food and wine. Definitely will be back soon.

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3 years ago

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2 years ago

Love this place, inventive delicious food and friendly environment. This is one of our new go to restaurants! Have not had a bad dish yet!

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3 years ago

Wonderful food and service. Pleasant wait staff. Cozy small and comfortable and no noisier than most restaurants these days. Loved it.

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2 years ago

Everything we ordered was great! The service was excellent and the atmosphere perfect for our small group of 4.

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3 years ago

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3 years ago

The food and service were superb. The seating outside was nice. Really liked the variety of cold and hot tapas.

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3 years ago

Service was great!! Food was amazing!! Make it a must try and you'll be more than pleased.

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Ask the Community - Tapas del Lago

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A regular spot of mine that never misses; great vibe, a genuinely good wine list, and food that…read morebacks it up. Highly recommend.

We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

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Nice wine bar with many options
Nice wine bar with many options
Beat salad! Great flavor mild sweetness!
Beat salad! Great flavor mild sweetness!
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Feather Glass Wine Bar & Eatery

Feather Glass Wine Bar & Eatery

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(92 reviews)
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Feather Glass Wine Bar & Eatery - Vernon Hills, IL…read more Overall Rating: Highly Recommended Feather Glass is a fantastic spot that nails the wine bar experience with a beautiful, modern aesthetic and top-tier service. While the food is incredibly tasty, a few minor tweaks to the composition and seasoning of certain dishes would make the experience truly flawless. The Highlights: Drinks, Ambience, & Service * The Flights: We thoroughly enjoyed both the wine and mimosa flights. They are well-curated, beautifully presented, and a great way to sample their extensive selection. * Atmosphere: The ambience is excellent and sophisticated, making it one of the most visually appealing spots in Vernon Hills. * Service: The staff provides excellent service--attentive and professional throughout the entire meal. Food Feedback & Suggestions * Mediterranean Flatbread: Very flavorful, but the olives can make it quite salty. Adding a balsamic glaze would provide a sweet contrast to balance out the saltiness. * Beet Salad: Features fresh, high-quality ingredients. This dish would benefit from a touch more salt and a bit more acid (like a bright vinegar) in the dressing to really highlight the earthy beets. * Paneer Palak Bites: A delicious fusion idea, but the execution was slightly misleading and difficult to eat. The bread lacked the expected toasted crispiness, and because the paneer is served in a thin slice, it often slides off, leaving the sauce on the plate. * Suggestion: Try chopping the paneer into small cubes, bruschetta-style, and mixing them directly with the sauce. Layering that mixture onto a properly toasted baguette would create a much more stable and crunchy bite while keeping the great texture of the cheese. Final Verdict Despite these small suggestions, this is a great restaurant that you should definitely check out. The flavors are delicious and the overall experience is wonderful.

The 5-star rating for this restaurant is very misleading…read more My husband and I came here on a Wednesday night to celebrate our 14 year anniversary. There were only two other tables there when we arrived. Nice ambience and decor. Everything arrived lukewarm or cold which is so odd considering there weren't a lot of people there. We waited quite a bit too so were shocked when our food wasn't hot. Paneer Palak Bites: Flavorful and yummy. A lot smaller than I thought they would be and they give you 5. My husband and I split the last one but I'll never understand why appetizers would be served in odd numbers. Especially considering how small and thin the baguettes were. Chicken Sliders: Tasty! The naan "buns" were a little thick though and had a weird greasy taste. We ended up taking the top naan off and eating it like a taco. The potatoes it came with had a lot of flavor but were tiny mushy little cubes. Almost as if they were frozen. Chicken Kabobs: Rice was cold. Some of the chicken wasn't cooked. I had to shine a light to the plate because it tasted off and it was pink. The waitress saw me do this but didn't approach us or say anything. We're not ones to complain so we just ate what we could. Honestly though, we could have went down the street to Pita Inn and had WAY better quality and warm food. The chicken at Pita Inn is always so moist and tender. This was literally pink, chewy and hard to cut. It was just terrible. Ended up spending about $160 including tip and the bottle of wine we had. For that price, you'd expect much better quality of food. Really wanted to love this place so it's very disappointing. We ended up going out for pizza and beer afterwards to end the night on a good note.

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Our Bar
Our Bar
Seared Cilantro Scallops
Seared Cilantro Scallops
Wine and Momosa Flights we mixed them up

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Wine and Momosa Flights we mixed them up

Tapas del Lago - tapasmallplates - Updated July 2026

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