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    Scotty's On Sheridan

    4.1 (101 reviews)
    Closed 4:30 pm - 9:00 PM

    Order Scotty's On Sheridan Takeout or Delivery

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    SCOTTY'S ON SHERIDAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Scotty's On Sheridan

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    Dining Area
    Doug C.

    I really like this place. Seated immediately for a 5pm Sunday reservation, we were greeted by a wonderful server who never disappointed. Orders taken promptly, drinks refilled and questions answered. The food was delicious, from fish to steak to burger(a tad slow receiving our food but that really wasn't a problem and it happens in most restaurants we've visited recently). Scotty's is relatively small and filled up quickly with what seemed like regulars, and the noise level increased as well...but that's to be expected in a friendly neighborhood joint. We've been disappointed by a couple of other restaurants in Highwood but recommend this one without question.

    The desert special was this decadent brown a la mode.
    Space Cowboy G.

    We arrived a little after 5:00 PM. They just opened. We had no reservation and chose to sit at the bar. The early crowd appeared to be the Seniors who were all to familiar with Scotty. Warm wishes of HNY and conversations were everywhere. The bar service was excellent. We enjoyed a wedge salad which was divided and chopped (delicious). Next we shared a pizza. Cooked perfectly, topped with spinach. The pizza is thin and crispy. Desert was a warm brownie a-la mode with walnuts and cinnamon. You wouldn't think much, seeing this place from the road. Scotty's sits in the middle of a strip mall. The interior however, is cozy, quiet, with just enough light. The Wine and Spirits terrific. Bonus: The wine is a generous pour. We will definitely be back. Well done Scotty.

    Cosmo for me, Sapphire Martini for my love.
    Jan M.

    We've come here several times over the years, always sitting in the stylish and comfortable bar. The service and food are consistently excellent. On this visit we started with cocktails, which are always perfectly made. The bread and giardiniera go well with anything! We also ordered a bottle of Cabernet for dinner. The very cool, yet unassuming host, Scotty makes sure that everyone is well attended to. He has the respect of his staff as well as the patrons, who primarily consist of happy regulars. All staff members are professional and helpful. My husband started with a very good Clam Chowder. I chose the salad special of greens, dried cherries, walnuts, crumbled blue cheese and vinaigrette dressing. I would be happy having that salad every day! I was glad to have a choice of two sizes of the Filet entrée and picked the 4 oz size. I still had leftovers! The filet, mashed potatoes and green beans almandine were all excellent! The ribs here are always a favorite and one of us usually has to order them, sometimes for takeout - from the Vernon Hills location which is closer to home. We wish we lived closer!

    Key Lime Pie
    Eric B.

    From outside, Scotty's looks like a blah strip mall storefront, but inside it's downright classy. Straightforward dishes on the Italian-leaning menu are equally divided between healthy and less-healthy-but-too-delicious-to-ignore. Two in our party were wowed by the Cuban sandwich; its generous slab of juicy pork shoulder was bursting with flavor. Others dug the "Digman" cheeseburger, The Gobbler (a nicely seasoned and juicy turkey burger), chicken & broccoli pasta, and roasted pork chops. You can turn any of their six salads into an entrée salad by adding chicken, shrimp, salmon, and/or filet mignon. I tasted two sides - sweet potato fries and Brussel sprouts with bacon & onion - and would definitely order these in the future. Dessert is a must. The key lime pie is the more-tart-than-sweet version that's popular at Florida seafood joints. The banana bread pudding also received high marks. Absolutely wonderful service, and the restaurant is easy on the eardrums.

    Coconut cake with vanilla gelato!
    Rhonda F.

    Decided to hit the North Shore for a Girl's Night Dinner. We chose Scotty's On Sheridan on a whim. We had never been before and thought why not. I am delighted with our choice! We pulled up to a small strip mall filled with home renovation businesses. Next to the flooring store was Scotty's. I must say I was expecting a casual pub type spot. Boy was I wrong. I found a cozy, elegant yet casual dining room. Muted natural colors and chandeliers created a very cute place. Service was immediately welcoming and impressive. Arturo was so warm and friendly. He offered gracious service from start to finish. He chatted with us about the restaurant and it's other location and even joked around a bit. Arturo really made our great experience even better. The menu had me a bit perplexed. The range of options were endless and cover many types of cuisine. I was a little concerned that with so many options the quality might suffer. I was sooo wrong. The Chef is really to notch! The warm bread was crunchy on the outside and light and chewy inside. Everything was homemade included the the balsamic vinaigrette. My friend loved her seafood pasta and my whitefish and shrimp in a white wine sauce and capers was so memorable. Absolutely delicious. Our desserts were a fine way to finish a perfect meal. I'm looking forward to returning for their Happy Hour very soon. If I lived closer, I'd be a regular!

    Cappuccinos
    Alexandra H.

    My family and I came here to celebrate my mom's birthday. Very classy and chic instead with a nice bar area. It was interesting to see the restaurant in a shopping plaza. I can picture it being in Chicago. The waiter was very nice and attentive. For appetizer, we split the steamed mussels in white wine sauce and the calamari in sweet chili sauce. Both dishes were light and not overpowering. I love seafood, so this was a good choice. Plus there was fresh warm bread on the table to dip in the sauces. Drink: beach vacation with habinero salt/spice along the rim of the glass. It's made with tequila, dark rum, pineapple juice, grapefruit juice and soda water. It tasted like a drink I would get on a beach. Very good! Entree: white pizza with goat cheese, olive oil, spinach, oregano, and garlic. The pizza was a descent size. Reminded me of the thin pizzas in Italy. The goat cheese was very light tasting. But, it needed either fresh tomoates, fig, or bacon sprinkled on top. Dessert: I had the banana fudge gelato, which was a light banana flavor and chocolate swirls in the ice cream. My sister had the flourless chocolate cake and berry sorbet. The cake was warm and rich, while the sorbet was tart. Both complimented each other nicely. My dad had chocolate chip bread pudding with banana fudge gelato. The waiter was so nice. He brought my mom a slice of key line pie with strawberry/raspberry drizzle, fresh whipped cream, and a birthday candle. Her pie was delicious too!

    4 Shrimp Cocktail

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    7 months ago

    What a great find! It's tucked away in a strip mall but the food was delicious and my wife loved the espresso martini.

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    2 years ago

    Always consistently solid. The entrees hit the mark. Their pizza is maybe the weakest link but other entrees are great.

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    2 years ago

    Our group of 6 dined on Friday night. The dining room was busy, but we had great service and our dinners were excellent.

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    3 years ago

    Love Scotty's! Such a great vibe and always awesome food / drinks / service. Chicken Milanese is a fav!!

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    4 years ago

    Okay fold. Nothing to special. Wife and I had a good time. Bartender was nice and the nachos were good

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    Page 1 of 3

    Ask the Community - Scotty's On Sheridan

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    Mojo’s Vinyl Bar

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    It's a place for peaceful music lovers and the owner is so welcoming and gracious ,…read more I saw David Hildebrand perform there and it was a perfect location to see a mellow show in their intimate but classy main room I'm still Sean Logan and I support this review and I encourage you to visit MoJos for all of your mellow music and libations needs in the near future

    I grew up in Highland Park and was always hanging out in Highwood, and I wish this place existed…read morewhen I grew up. A lounge with a wall of vinyl that you can select from and have the proprietor play for you is just a really cool idea and I'm amazed that more places don't offer this type of nostalgia. There is a tiny bar up at the front that the owner sells water, sodas (bottles and cans) and alcohol. There is a menu of drinks available that the owner can make for you or that he has available in bottles and cans. There is no food available, but you are allowed to bring in your own. There is a small private room to set up a table of food, place some tabletop games and listen to the music, host a meeting, have small gatherings or other type of event. They do offer different events in the main room and for the birthday I attended there; karaoke was then offered later that night. It seems there are some regulars who turn out for that so it's definitely a great neighborhood spot for regulars and newcomers alike. They also offer some board games and party games to make the your time there a lot more enjoyable with fun games, great music, and good vibes. I can't wait to visit again.

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    Tapas del Lago

    Tapas del Lago

    4.4
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    Wow, this place was absolutely delicious! We were seated outside and were helped right away, which…read moremade for a great start to the experience. I ordered the Tinto de Verano, and it was really good. It was a bit strong and reminded me of a sangria. For tapas, we got the #21 shrimp dish, which was packed with flavor. The combination of sauces and spices paired perfectly with the shrimp. We also ordered the #35 calamari, which was equally delicious. The calamari was light and airy, and the accompanying sauces added even more flavor. We also shared the patatas bravas, which were crispy and had a nice little kick to them. Overall, the food was excellent, the service was attentive, and the atmosphere was really enjoyable. I'd definitely come back to try more dishes!

    First of all, I could not make reservations because apparently they don't take it for less parties…read moreof four people. So we came here on a random Friday night to test our luck to get a table at 7 o'clock for two people. We got lucky and got to sit inside because that's where we wanted to sit although they do have sidewalk or outdoor seating as well. I thought sitting inside would be cooler, but I was wrong as all the doors and windows were open and I don't believe the AC was on at all. Well, the menu is pretty extensive. I will say that a vegetarian could definitely eat here as well as anyone else. This is our first visit here and as you can tell from the photos ordered quite a bit of food. And typical top of style the portions are pretty small, but they are meant to be shared. It was actually too much food for two people who were already hungry. Some of the standouts were definitely the meatballs and the salad salads. The jamon iberico was absolutely incredible. Not pictured was the picture of sangria we ordered. We got the rosé and to be quite honest with all of the heat. It actually watered down way too quickly. And it also came in a plastic picture, which was a bit of a turn off. The shrimp with garlic was good, but the garlic was hard to taste because it was also covered or doused in a lot of tomato base or tomato sauce. I was really looking forward to a very clear buttery or olive oil sauce that was saturated with garlic. The mushrooms were OK as well, but again too much tomato in this dish that I'm not used to. The potatoes were also very tasty and well seasoned, and the sauce on it was just right. I think this is a good option for people who want top us in the suburbs however, I will say that I hope they do some tweaking to the recipes as well so that they have something that truly makes them stand out and unique.

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    Spanish Wine selection
    29. Salmon a la Plancha
    29. Salmon a la Plancha
    32. Albondigas ( Meatballs )

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    32. Albondigas ( Meatballs )

    Scotty's On Sheridan - newamerican - Updated July 2026

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