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    Tapas Truck

    3.5 (90 reviews)
    InexpensiveSpanish, Food Trucks
    Closed 10:30 am - 2:30 pm

    Tapas Truck Photos

    TAPAS TRUCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tapas Truck

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    Reviews With Photos

    Corn Fritters and Chicken Bom-Bom
    Angie T.

    Holy cow! I feel really sad for the other lunch goers who are waiting in line at the Cosi and other food trucks and leaving this truck wide open for my impatient curiosity to approach because they have nooo idea of what they're missing out on. I've just taken my first bites of my lunch and I am completely blown away the the quality of food for a food truck. And what a great deal too! Two choices for only $9. You don't get much better than that in the lunch price range in the DC metro area. I tried my hand at the Corn Fritters and Chicken Bom-Bom. Let's start with the fact that these things are deliciously crispy including the garlic fries. So yum! The corn fritters are sweet and have a great creamy sauce on top and the chicken bom-bom were so flavorful. Like I said I just took my first bites and I couldn't help but share with my Yelp community how incredible this experience is. Next time this truck is in your hood, go eat there.

    corn fritters, pork slider, garlic fries & chicken w/ rice.
    Linh N.

    If you are a fan of fried food, this is the spot hands down! I don't write reviews for food trucks because it's usually just mediocre, but when I do find a good one, I like to make it known ;) 3 tapas for 10 bucks and it was so worth it! the portions were huge and everything was delicious. I had the corn fritters, pork sliders, garlic fries, and chicken w/ rice. Everything had so much flavor and I could seriously munch on those corn fritters all day.

    The fries and rice
    TK B.

    I stumbled upon this truck while strolling to Harris Teeter to grab lunch. I initially wanted a small bite to eat..soup maybe. So I see this Tapas truck...hmmm tapas mean small right?!? Lol I stopped. I got the pulled pork sliders and let me tell you they were delish. You get two tapas items for 9bucks. The sliders came with these amazingly season fries. I think it was pesto sauce. The platter was also accompanied by yellow rice and a sauce. Everything was delish and my order didn't take long at all. That's great service when you're buying from a food truck and standing in the cold weather. I hope my pics do the food justice. I really enjoyed the fries, sliders, and rice. Overall I was very pleased with my transaction. If i could I would've given 4.5 stars!! Missing a half star because it is mobile. If i return and the service is great, I will update to a 5 star for sure.

    Steve Y.

    It was election day 2012. I was walking to the White House when I came upon this truck. 3 items for $9, and it's a LOT of food. I got the fried shrimp with garlic fries, and chicken braised in wine with saffron rice. Everything was amazing! The fried shrimp was so crunchy with a coating that was semi sweet and sour. The garlic fries were also very crispy and wasn't shy on the garlic. The braised chicken was the perfect headliner to go with the saffron rice and balanced out the other fried foods with its home cooked coq au vin likeness. This just might be my favorite food truck. I went by The White House to see the facade of what was at stake on that day, even tho the Pres wasn't there.

    Pulled pork and garlic fries
    Cyrus P.

    First time I saw this food truck in Rosslyn. The pork sliders were absolutely amazing, and I've tried many variations of pulled pork and these were just on point. Lean but still very moist. No big pieces of fat laying in it like other pulled porks. The BBQ and aioli combination was delicious. Garlic fries were also very good -- didn't need any ketchup. Only draw back was that it took way too long to order and receive my food. Took about 25 minutes. The food more than made up for it, though.

    Karen P.

    Yummy. Got shrimp and pork with rice and garlic fries. The fries were so good. Everything very tasty and fresh.

    Shrimp Pil Pil $9 (3/5 NOMs)
    Boris S.

    Shrimp Pil Pil $9 (3/5 NOMs) Tasting some tapas on wheals from DC's Spanish food truck. Thinking its tapas I was surprise with the portion, which is a good surprise since tapas are too expensive and too small. Not enough to fill up multiple friends, but enough to share so you can try other nomnom tapas. Nice layer of crispy shrimp with a sweet smokey red sauce on top of garlic fries. Shrimp was very light and not overly too breaded so you can still taste the original flavors, but at the time seem a bit bland. Fries were not as garlicky was we hoped for, more of regular fries really. Be careful its hot, they serve it quickly and fresh.

    Top left: Rabas (calamari sticks with garlic fries) Top right: Chicken Morris (popcorn chicken with garlic fries)
    Kaley R.

    I happened upon the Tapas Truck at Rock the Core Cider Festival and was on the verge of trying it after seeing the options (Rabas, Chicken Morris, Shrimp Pil-Pil and a few others) but absolutely knew I had to get it once I saw someone eating the calamari sticks with garlic fries. The prices were decent - anywhere from $8-$10 - average for any food truck. The service was wonderful - they are so friendly and work fast so that the food is out to you within minutes. And the food was beyond amazing. Every component of the Rabas (calamari sticks with a smoky tomato sauce, over a "basket" of garlic fries that are seasoned perfectly) was cooked to perfection. Oftentimes you'll come across garlic fries that are completely covered in garlic bits and nothing else, but these had a mix of spices and the garlic was subtle but still present enough to really enhance the overall taste. The consistency of the tomato sauce was great as well. It wasn't runny, it wasn't too chunky, and it spread evenly over the calamari and top of the fries - a really nice flavor addition to both. Another added plus to the Tapas Truck was the presentation of their food. They don't put their food in the standard paper food tray like a lot of food trucks, but rather in a newspaper printed paper cone (with a fork so you're not having to fish out the rest of your fries). It's a nice touch that really differentiates them from the rest of the market. Can't wait to go back and try something else!

    The truck
    J Warren R.

    Excellent concept, healthy food and a mix and match Spanish tapas menu, this is a superb choice for lunch. The lines can be long - but the food is better than average--and the service is fast and efficient. Hard to know what to recommend - shrimp, chorizo, empanadas, sliders - everything has been hot and flavorful. Most come with saffron rice and fries. Some come with a salad. Take your pick 2 tapas for $9 or 3 tapas for $12.

    Shrimp Pil-Pil, Chicken Morris, and Veggie Tapas with Garlic Fries
    Jason S.

    (3.5 stars) I really enjoyed this food truck. It was a nice change of pace from the seemingly ubiquitous gyro and taco trucks. I didn't have any issues with the food being cold as other reviewers did. For $10, you get three tapas, which turns out to be a surprisingly large amount of food. I ordered the shrimp pil-pil, chicken morris, and veggie tapas which came with garlic fries. The shrimp pil-pil was essentially mini fried shimp served in a spicy sauce. I was surprised how many shrimp it came with and how great they were. I wasn't crazy about the sauce... it was good but didn't have any kick to it. I felt the same about the chicken morris. The chicken itself was really good and I enjoyed the sauce but it felt just a bit lacking in spice. The veggie tapas was my least favorite, not that it was bad, just I wasn't crazy about it. I appreciated the complexity of its ingredients but I didnt feel the need to finish it. I really loved the garlic fries though. It was nice to get some fries that weren't just cooked and then had some seasoning thrown on them at the end.

    Delicious rice, good aoili sauce and corn fritters (left), Spanish torte was good (right) , but small. Fries were dry.
    Aarti B.

    Okay - mixed bag of goods. Went there twice, enjoyed the flavorful rice, mushrooms, and aoili sauce, but the fries were a bit dry. The torta was very small and the corn fritters were alright. Good customer service, but nothing too special. Fun to try, but won't be coming back.

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    Del Mar - Paella de Pescado Y Mariscos

    Del Mar

    3.9(1.1k reviews)
    1.6 mi
    $$$

    Ate here with Steven on my 24th birthday and our waiter was putting down with the hospitality!…read moreEnsured that we had a shared understanding of the menu and provided recommendations based on what he learned about our preferences, restrictions, etc. Staff even got me a little baby birthday cake, but awkward because no singing done at all. They just lit the candle and watched me lolol I like that the restaurant is by the water because you could watch the sun set. The photos reveal that we were here for a couple of hours because it progressively becomes more dim with the lighting. There was no rush for us to finish because our waiter made clear that there is no limit on how long we could be at the table. Food was great! Steven loved it more than I did, but I liked it, too. It was absolutely filling, even after our seafood tower as our first order. Recommend that you look on Reddit what they are known for because I forgot exactly what Steven ordered for us, but all really good selections that played a lot with seasoning combinations. Made for great leftovers for Steven! Drinks were also nice. Neither of us are big into drinking, but it tasted just fine in complement with the big meal that we had together. Highly recommend that you commute by public transit because the traffic was difficult. When you go to the restaurant, you got to go towards the water where the boats are, so you have to go through an alley way. Be safe when you go there! No uber or Lyft wanted to pick us up around that area, so ensure that you decide how your mode of transportation will be ... to and from the restaurant

    Very good representation of Spanish cuisine. The service was excellent and tentative. Serious bar…read moremenu with many exotic cocktails. Nice wine list. We ordered the croquette appetizer, Red Snapper, Branzino, Artichoke and Potato Bravos. The artichoke dish was amazing, the fish perfectly prepared, maintaining the tender flakey texture with a hard sear on the skin. For those not accustomed to DC $$$$prices, will suffer from shock. The quality and experience are well worth the drain on your bank account. Reservation highly recommended. The only negative appears to be the front desk, who appear to have a difficult time figuring out what table to seat you at. We had a great server and were greeted by one of the General Managers. Very good price/value relationship in the upper price range category

    Photos
    Del Mar - Decoration.

    Decoration.

    Del Mar - Spanish tortilla

    Spanish tortilla

    Del Mar - Sangria

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    Sangria

    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(611 reviews)
    1.8 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

    Photos
    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    Barcelona Wine Bar - Paella Mariscos

    Barcelona Wine Bar

    4.2(2.4k reviews)
    2.8 miLogan Circle
    $$

    Pablo was the best server ever! He was very informative, helpful, and accommodating to the parties…read moreallergies. To the point where he circled what food could be eaten/be modified/to avoid. He was awesome all around, please give this man a big fat raise. The place was super loud but if you II sit away from the bar (ex. Inside/outside) you can still have a great time. Went on a Thursday with a 9:45 reservation and did not get seated until 10. Do with that what you wish. Regardless the hostess was very nice! Food was amazing and very quick service with both drinks and tapas. Next time I go I will be trying some more tapas because everything u had was amazing. Perfect place for a social scene, I would not say first date vibes only cause it's blaring loud. But blaring loud with chatter because the place host the best vibes and environment. Will be back. MAKE A RESERVATION

    My experience here was so unfortunate it's funny. D.C has some excellent restaurants so it's…read moreshocking this wine bar can stay competitive in this environment. First, a friend made a reservation at least a week in advance for a table of three. We all got there on time, if not a few minutes early. The hostess then told us there was not a table ready for us, and worse, was unable to give us a time estimate on when a table would open up because "we do not time our tables." So what is the point of making a reservation? Hilariously he said we can wait for a table outside instead, but they Won't be turning on the heaters. Happy to know they want us cold and hungry. We ended up waiting by the bar area, which was uncomfortably packed, for a drink while a table opened up. The bartender there was nice and respectful! Eventually, after waiting for some time we got a table inside. It was quite loud in the main room. There were three separate birthday parties. We were glad to start ordering. We ordered the oyster mushrooms, patatas bravas, chicken thighs, seafood paella, and the pork belly. The pork belly had to be comped because they forgot about it until I reminded them over an hour into the dinner. To note, all of the food was lukewarm/cold with the exception of the pork belly because they forgot about it and it was prepared late. Even the paella, which is served on a cast iron, so it has the optics of being piping hot, was actually just warm. The rice felt a little hard. The mushrooms had too much breading in each bite. I enjoyed the green sauce in the chicken. A runner asked if we wanted complimentary bread with our green sauce, which we responded positively towards. But soon after another runner picked up the plate with the sauce and swooped it away. Then the first runner came back with the bread right after, noticeably confused by the lack of sauce. It felt comedic. I enjoyed the wine and the pork belly most. Truly unforgettable service.

    Photos
    Barcelona Wine Bar - Dining

    Dining

    Barcelona Wine Bar - Gambas al ajillo

    Gambas al ajillo

    Barcelona Wine Bar - Indoor dining area

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    Indoor dining area

    Taberna del Alabardero - Paella de Langosta 
 with Lobster, Shrimp, Mussels and Clams

    Taberna del Alabardero

    3.8(677 reviews)
    2.7 miDowntown
    $$$

    Came in because our other options were closed for Holiday Hours!!! What a blessing!!…read moreWill greeted us and ask," Dinner or Happy Hour?" We replied, Both!!! "Vale!!!" Will say us in the corner where we had the great view of the old rustic style Taberna! Amazing Callos Madreños, Pulpo a la braza, broccolini a las brasas, y patatas bravas...( brava sauce ) on the side... super delighted and also excited to try their house bread- pasas, olivo, y blanco... what a blessing! Much cheaper to visit La Taberna del Alabardero and Chef Malo than to fly and visit Madrid! Venga!!! Highly recommend this beautiful place!

    This is a solid old-school Spanish restaurant in DC. Despite living here for over five years, I had…read moreno idea this place existed until a friend hosted her birthday party here. One of the highlights of the evening was the live flamenco performance, which created a lively and memorable atmosphere. The service was very attentive, and the staff were kind, welcoming, and helpful throughout the night. Overall, the food was decent, with a few standout dishes. The mushroom croquettes and fried eggplant were especially enjoyable. The patatas bravas and paella, however, were just okay. The paella in particular was quite mushy and lacked depth of flavor. The complimentary birthday dessert was a thoughtful touch and tasted great. While I'm not sure this will become a regular spot for me, since I personally prefer tapas restaurants like Boqueria or Barcelona Wine Bar, I still had a very enjoyable experience overall.

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    Taberna del Alabardero
    Taberna del Alabardero
    Taberna del Alabardero - Pulpo/octopus

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    Pulpo/octopus

    El Mercat - Croquetas De Hongos

    El Mercat

    4.5(25 reviews)
    3.9 miPentagon City

    I've been wanting to try this Spanish tapas restaurant and bar for sometime. They have outdoor…read morepatio seating and indoor seating at the bar and tables as well. We sat outside since the weather was nice and service was quick. We went here during happy hour and shared the seasonal sangria pitched which was rose wine and strawberry. I love the drink and the pitcher was a great value for $30. We got about 3-4 drinks each in their glasses. We also shared a couple of food items. We got the lamb meatball dish and the chimichurri steak on bread with olive oil. I loved the steak bites more but my partner loved the lamb more. We will definitely return to try out the rest of their happy hour food and drinks. I'll also have to come back for the flamenco night sometime and try their paella.

    Spotless, quiet, and comfortable. The menu was extensive. The wine list is excellent and quite…read morereasonably priced. The food was delicious and quite fairly priced (compared with Spanish restaurants in DC which are much pricier and actually only comparable in terms of quality of food.) Scrumptious Spanish cuisine through and through. We each had a favorite, but the flatbread, padron peppers and octopus were loved by all! The only downside is the slowness of the service. They seem to be a bit understaffed between the outdoor patio and the inside dining room. But it is definitely worth the wait and we will be back!

    Photos
    El Mercat
    El Mercat
    El Mercat - Inside

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    Inside

    Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

    Gypsy Kitchen DC

    4.3(1k reviews)
    2.9 mi
    $$
    Happy hour specials
    Rooftop seating

    We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy…read moreand kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple…read more(drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

    Photos
    Gypsy Kitchen DC
    Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

    Hummus, Lebnah, & Flatbread

    Gypsy Kitchen DC - Rooftop Patio

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    Rooftop Patio

    Tapas Truck - spanish - Updated May 2026

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