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    FishScale

    4.7 (173 reviews)
    Closed Closed
    Updated over 3 months ago

    Order FishScale Takeout or Delivery

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    FISHSCALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos - FishScale

    Toppings
    Shantal W.

    An amazing black owned and unique restaurant! The service and food is amazing! Ingredients are super fresh and your food is made when ordered. I would order before going in if it's your lunch break since they start making it after you order. Process: pick your meat and if you want it as a burger. You get to choose 2 toppings that are all made fresh daily. Pick your side and drink. Which are sold separately. I got the rockfish burger and chips. I chose the samba and cucumber-tomato relish. The samba sauce is SPICY!!!! So if you like a good tingle then I would try it out. The fresh cucumber and tomato relish was so refreshing in combination with the samba. Definitely loved the combo. The actual fish burger just melted in my mouth. The bread was crazy soft as well. 10/10 fish burger and definitely recommend trying this place out! Can't wait to go back and try another combo of toppings.

    Outside decor
    Kai M.

    I decided to visit this place in honor of #smallbusinessSaturday This was my first time visiting FishScale at the recommendation of my friend and honey, I did not regret it one bit. Hospitality: The woman who took our order was great at making a first timer feel welcomed as she provided a breakdown of the menu and any substitutes available. Food: Let's get down to business...the grilled rockfish burger was topped with diced cucumbers and tomatoes (there were other toppings available) but I selected this. The fish was grilled to perfection and still maintained a juicy flavor which was oozing with the right seasonings.I thoroughly enjoyed my selection but of course my friend informed me that for my next visit, I should try the salmon burger and crab cakes. Looks like I'll be doing a couple more runs over there lol Overall this restaurant has a great vibes, good music, and tasty food...what isn't to love about that!!!!! Black owned and so worth the visit!

    Fortunately, I live in DC and have access to " Fish Scales with such wholesome and delicious food. If you like seafood fish or just clean eating this is the place for you. You can get crab cakes, various fish choices, vegetables great potatoes etc, seasoned well with great flavors. On 3/29/2025 my stitch group joined me @ Fish Scales to celebrate my auntie's birthday and she was delighted. After eating her meal w/o a drop left on her plate, she sent kudos to the chef. She enjoyed her rockfish meal. I tried fluke fish for the first time. It was seared and seasoned to perfection. Thank you to such a courteous and friendly staff. The experience was wonderful!! You made my auntie's birthday a memorable one!!

    Door and internet says they were supposed to be open hours ago. Hmm....oh well. #mixedmessages
    Mike R.

    Wonderful place. Been meaning to try this place for a couple of years and finally made it here with the couple of the fellas. Black -owned... Up the street from my beloved alma mater, the great HU. We were originally going to go to a new soul food restaurant around the corner called "Doro", but there's no seating there. So we then proceed to walk around the corner in 20° BLUSTERY temperatures today (brrrrrr!!!!) and arrive inside of FishScale. We're the only ones there at the time save for the owners - and the one owner is an absolute gem. The other is the chef and he was busy working. Didn't say anything. The gregarious owner is Kristal and she greets us with a big smile and proceeds to run down her entire menu. I wasn't sure I was ready for all of that but we let her continue lol. Luckily it's not that large. She's clearly very passionate about her business. She's very personable and came over and engaged us in lots of good conversation during the meal. Her personality shines. Sandwiches, subs, fresh salad - all seafood based fare here. Deep River chips in bags. Reasonable prices. Good sized portions. One of my colleagues had a catfish sub (drizzled aioli on top). A riff on a Philly cheesesteak. The other had fish tacos, and I had a crab cake sandwich. Kristal suggested sweet potato fries since they don't have regular. Initially I was a little turned off, but she swore that I would never go back to regular fries because these were "Japanese sweet potato fries", and I was therefore intrigued. They were absolutely fabulous. She says the uncooked flesh is white inside. The potato cooked potato shows up kind of a banana yellow fleshy with a marvelous crispy skin having been grilled and drizzled with a savory sweet glaze of some sort. They were terrific, sure, but I'm still going to eat regular fries lol. The have some nice drinks including wine. I like this place. I shall return forthwith.

    Fried rockfish, taters, and tartar sauce.
    Murphy M.

    Really attentive service and the food was really fresh and delicious. I had fried rockfish and potatoes...yum! I watched them season and batter the fresh fish! Their tartar sauce was homemade and quite good. The inside is small but classy, well decorated, and clean with a few tables. Great addition to the neighborhood!

    Wild Caught Fish Burger
    Mekdela T.

    TASTY FOOD! Honestly it's perfect - so glad I checked out this black owned spot. If you haven't tried this place, YOU SHOULD. I ordered via Uber eats and everything came packaged so well, the sandwiches traveled nice! Also, loved the writing on the boxes lol I ordered the Wild Caught Fish Burger with the Spicy Sambal and grilled onions. VERY GOOD. You can choose what kind of sauce you want on the burger, so if you don't like spicy, don't get the spicy sambal - ITS GOOD AS HELL, but spicy. I loved this burger. The Chesapeake Cheesesteak was EVERYTHING. It's a filling sandwich, and all the flavors blend together so well. I could eat this sandwich daily. The roll was also perfect. I'll definitely be coming back to this place, I really enjoyed my food!

    Rockfish burger and Japanese sweet potatoes
    Andrew P.

    Like every year, I had to support a black business for Juneteenth. So, I decided on this place... though, next time I'll try to get there while a march isn't happening on the street that it's on. From what I can tell, Fishscale has a relatively small menu, but it's great stuff! I had a Rockfish burger with jalapeno sauce and grilled onion sauce, and Japanese sweet potatoes. The burger was outstanding. I loved texture of the bun, I loved the flavor of the fish and how the sauces worked with it. The sweet potatoes looked like regular potatoes, but they were indeed sweet like sweet potatoes. That sauce that was on them... WHEW. I forget what it was called now (and I can't see it on their site right now) but it was really delicious! I am looking forward to going back and having more of those sweet potatoes, and trying their catfish cheesesteak! I do wish more sweet potatoes came with one order though!

    Chesapeake Cheesesteak
    Shakira R.

    When I first heard of black-owned Fishscale, it was via an image of the Chesapeake Cheesesteak. I was a bit skeptical because it wasn't beef. ​ ​ ​Here is the thing, I think of myself as a cheesesteak expert. I am originally from south NJ & due to the proximity to Philly, I grew eating my share of cheesesteaks. When I first moved to VA 20+ years ago, I learned that it is called a steak & cheese sub, & often the taste was just a backward it was called. ​ ​ ​I preordered & walked from my sister's to take advantage of the warm day. ​ ​ ​While I briefly waited on my order, I inquired about the signature aioli on the side. The chef saw my "Foodie Est. 1985" (designed by me) t-shirt & asked, " How are you a foodie that orders sauces on the side?" ​ ​ ​I answered, " I like to taste my food before adding the sauce." I believe great food should be well seasoned on every level. ​ ​ ​I bit into my cheesesteak & wow, my thoughts about cheesesteak should only be beef changed! The Maryland Blue Catfish was fried and seasoned with caramelized onions & green peppers with provolone cheese. The cheese pulls that I was able to achieve with each bite were perfect. I regret not having the setup to video properly. After that 1st bite, I put on the signature aioli, and I found myself pouring it on! All respect to chef H. Brandon Williams. ​ ​ ​The secret sauce to a great cheesesteak is the bread, which is just as important as what is on or between the bread. My Chesapeake Cheesesteak bread was soft with a slight crunch! ​I almost greedily ate the whole sandwich, but I restrained myself & walked back to give my mom the last bite. She ate the bite and said it was a good cold. You know something is delicious when you can eat it cold! ​ ​ ​How do you get yours? Fishscale is located on Florida Avenue NW between LeDroit Park and Shaw neighborhoods, cross the street from the Metro PCS that plays Go-Go! ​ ​ ​There is limited seating for dine in, so I recommend either ordering for pickup on their website or having it delivered via Grubhub, Seamless, and Uberears ​ ​

    Chesapeake Cheesesteak  True Blue (crabcake sandwich) Jerk Salmon Cheesesteak
    Hammed A.

    I had been wanting to try FishScale for some time and once I finally did, I'm glad I did. It's on Florida Ave in the Le Droit Park community in DC. I had previously heard about it and also passed by many times over the last year however wasn't able to visit due to parking challenges. As a fish and seafood lover I am even more obsessed with fish sandwiches. FishScale clicks on all cylinders. According to their website the seafood they acquire is sourced from sustainable wild fish in accordance with the Monterey Bay Aquarium Seafood Watch Program. I met one of the co-owners, Brandon, who prepared my sandwiches. I appreciate the conversation I had with him and attention to detail. Actually, I'm glad I stuck around and watched him prepare my food. I commented that it is not often you get to see restaurants prepare high quality food. Usually if it is high-quality food it's prepared in the back kitchen however the set-up at FishScale allows you to get a glimpse of the food prep. Brandon seems to be a cool guy and so does his staff. The food here is exceptionally fresh. You can tell fresh seafood in particular. If you know, you know. Another tell tale sign of fresh seafood is the lingering smell of it once you get home (if you're doing takeout). I ordered takeout and my ride was 25 mins, so by the time I arrived home it still had that freshly prepared smell. The portion sizes are very appropriate. I ordered the following menu items: 1) The Chesapeake Cheesesteak (made with blue catfish) 2) True Blue crab cake sandwich 3) Jerk Salmon Cheesesteak 4) CharmCity single-serving wines The inside lobby of FishScale is also very welcoming and has a warm ambiance. Check them out. If you are a fish sandwich lover or even a casual fish sandwich enthusiast, give FishScale a try. I will definitely return.

    a burger with lettuce and a donut
    Vina Y.

    Love this place! The owners are really friendly and take their time to explain all the different fish options. They've got options to make your fish pan seared or fried, in a cheesesteak or sandwich and it's all delicious. You can tell there's a lot of care and love for the food; it shows in quality and taste. I got the rockfish, pan seared, with lettuce, tomato, and aioli. The fish was tender, flavorful and perfectly cooked. Also had the fried potatoes which were smashed and fried to crispy perfection. You can get delivery but it's best fresh and it makes me wish they had a location closer to me.

    Cucumber and tomato relish. Sauteed onions. Pesto. Mahi Mahi burger.
    Kesha T.

    I've driven past this place too many times to not stop in at my first chance. I'm glad I finally had a taste of their offerings. I enjoyed a Mahi Mahi burger with sauteed onions, cucumber and tomato relish, and pesto. The bun is toasted and light which was perfect. It's a fish burger, so it's nice to not feel weighed down by the meal. It was nice chatting with Crystal, the owner. I learned that Chef Brandon, who was working the grill and dressing the burgers, is her brother which is cool in it's own right. They were both pleasant and welcoming. There seemed to be regulars, or just friendly customers which is a good thing to see. The upbeat variety of music was a nice touch. Fishscale is clean and comfortable, just the type of spot to pick up a tasty fish burger. I'll be back when the crab burger is in season.

    first and foremost, the customer service is amazing!! The person at the register( the owner assumingely) explained their entire menu throughly and answered every question. my issue lies in the food and cost. i completely understand that at the restaurant you are paying for quality, but this for basically $20 (see photo) is a slightly ridiculous. The fries were seasoned to perfection , but the fish was bland and contained several hard pieces.

    Japanese Sweet Potato
    Brian C.

    Wow! Just got carryout here for lunch and loved every bite. I started with the Japanese sweet potatoes, which have a nice crispy skin to them and good flavor. For the sandwich I went with the Chesapeake cheese steak, which is made with local catfish. The fish was so perfectly cooked and seasoned, and was quite delicious. The staff were also very friendly. Bonus points to this restaurant for embracing sustainable practices too. They have information on their web site about their seafood sources, and I also appreciated that the to-go containers are compostable if you have access to a composting service.

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    1 year ago

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    7 months ago

    Chef Brandon provides a unique and flavorful array of tastes. Be sure to check him out.

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    Food is great, and the staff takes very good care of you. We would definitely go again

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    Page 1 of 5

    Ask the Community - FishScale

    Do they do burgers with no bun?

    Yes, just ask for no buns when you order.

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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    0.7 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    Took two out of town visitors to brunch as they were staying nearby... my first time here. We…read morearrived at 2:30 without reservations on a weekday and it was fine. I had the corned beef hash, with was the most different interpretation of this classic dish that I had ever eaten. Don't get me wrong, it was delicious! But my first time seeing it presented as follows: both the corned beef and the potatoes were cooked in small, separate cubes, not blended or mashed together. As such, a whole new textural experience for the dish. They have both ample inside and sidewalk tables, and great service.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

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    Lucky Buns - Lucky bun, the original. Good

    Lucky Buns

    4.0(640 reviews)
    1.1 mi
    $$

    Before heading to the airport for our flight, we had a few hours to spare and decided to grab some…read morelunch. My husband did a little research and found this burger spot. From start to finish, I have absolutely no negative feedback at all. 1. The Food Everything we ordered was completely divine! Here's the rundown: -Sandwiches: My husband got a Bogan Bun. My son a Mumbo Bun chicken sandwich and listen, he didn't speak a single word the entire meal because he was enjoying it so much! I ordered the Lucky Bun made with an Impossible patty. It was everything! Best I've had at a restaurant! In fact, my son, who loves beef burgers and claims he doesn't like plant based meat, ended up eating the rest of my burger! He tore that plant based meat DOWN! -Thick cut chips & Queso: The waiter let us know that their portion of fries (chips) could easily feed 3 to 4 people. He was not lying at all. The three of us shared one basket. I don't know if the sandwiches or the fries stole the show. These fries were seasoned to absolute perfection!!! SERIOUSLY! Not the typical sprinkle on top, but seasoned on every single side like someone picked up each fry and hand sprinkled each fry. Think I'm fibbing look at my pic. We ordered a side of queso for dipping and it was so good I wish I had some right now. If you're reading, hear me out Lucky Bun....add tortilla chips and queso to the menu please!!!! I would buy it just to scoop up that delicious cheese. -The Garlic Aioli: why am I highlighting a condiment???? Because!! lol!! It wasn't just standard mayo mixed with garlic powder. You could tell someone actually finely minced fresh garlic and herbs into it. It was so good I couldn't decide whether to dip my fries in the aioli or the queso! So that's why it's in my review! 2. Service The service was exceptional. There was no wait time at all. We walked straight in and were seated immediately. The food came out extremely fast which surprised us since we all ordered completely different proteins. They were speedy but all of our food arrived perfectly warm. The host, a slim gentleman, and our waitress, a lovely young lady rockin locs, were both incredibly kind, attentive, and welcoming. I'm telling you good service makes the food even better! 3. Restaurant Look and Seating The inside of the restaurant is fairly small, but they maximized the space with multiple tables and a full service bar. They also have outdoor dining and a front waiting area with outdoor furniture, which would be perfect for a nice summer day. You don't even have to ask me because you already know the answer. YES!!! The next time I am in DC, I will specifically make time to go there. Even if I'm not staying in the immediate area, I would gladly take an Uber just to eat here again and so will my family! Make sure you get there too!

    Stepped into Lucky Buns DC recently (I have not been here for several months) and wow, what a meal!…read more I went for the classic combo - a patty melt and fries - and both were absolutely on fire. The patty melt was perfectly cooked, juicy, and hit all the right spots, and those fries were crisp, seasoned just right, and seriously addictive. Service was great. Young bartender Noah with braids held it down. Young man was raised right! Go Commanders lol. Go Wizards! Restaurant was comfy, dark and chill. Inside and outside dining options. The mosquitoes aren't out yet so enjoy the patio. But honestly, the real star of the show, the one that truly stole my heart and taste buds, was the Antigua Bound drink. It was so good I had to get it twice! Seriously, this drink is a game-changer. It's got that perfect balance of refreshing and delicious that just makes you want to savor every sip. You know a drink is special when it outshines a stellar patty melt and fries, and the Antigua Bound definitely did that. Do yourself a favor and get to Lucky Buns DC (18th Street location) for some amazing food, and whatever you do, do NOT leave without trying the Antigua Bound. You'll thank me later! You're welcome!

    Photos
    Lucky Buns - Dining area

    Dining area

    Lucky Buns - Lucky bun.

    Lucky bun.

    Lucky Buns - Bar

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    Bar

    Duke's Counter - Wagyu burger and elote.... Yum

    Duke's Counter

    4.1(653 reviews)
    2.1 miWoodley Park
    $$

    Wow this place must be popping when the zoo is really lively! It was the tail end of ZooLights, and…read moreit was busy, but my friend and I were able to grab bar seats. A friend invited me to go on a little Duke's tour with her, and this was our first stop. They were decked out in panda decor and had a charming menu. I was mainly there for their drinks, but I decided to try their quinoa salad too. What a hefty, satisfying salad! The butternut squash, goat cheese, and pumpkin seeds were the highlights. Based on this initial experience, I'd be back for sure. Good happy hour too. Now, this location may be a little out of my way, but thankfully there are closer Duke's.

    Just finished a late lunch here with my kiddo on a Sunday afternoon. Not terribly busy, plenty of…read moreopen tables at arrival. Server came by, not so much as a greeting or introduction, just a short, "do you know what you want?" Fine - no problem. We ordered two avocado toasts and side of fries to share. Now, the menu clearly says the avocado toasts are served with a "runny egg". Ok sure, no problem. What i did not anticipate was a half raw egg with the yolk swimming in a sea of translucent completely uncooked "whites". It was like a golden disc encased in a snot rocket. Ok, maybe that's their "runny". Slide it off the toast and press on - snail trail of mucus be damned. The avocado spread was great - bright, citrusy, and well seasoned. The "hot sauce" was likely from a bottle and could have been left off. The radishes would have benefitted from being tossed in lemon, salt and pepper. The image of the "runny" egg was too much so I ate half the toast serving and meandered to the fries. Not bad, crispy , hot, and...wait...sweet...something is off, I can't put my finger on it but at least it's not a raw egg. I keep eating. My kids looks at me and says, "do these remind you of funnel cake?" THAT'S IT - FUNNEL CAKE. We have both had enough, ask for the check. The server comes by gives me the clunky machine, I tap and put it down, he reaches for it and I say, it's processing, I still have to sign...and then he starts snapping his fingers...WHAT IN THE ACTUAL €¥($ ARE WE DOING RIGHT NOW?!? Never again. Never, again.

    Photos
    Duke's Counter - The whole place is tiny

    The whole place is tiny

    Duke's Counter - Local Corn "Elote Locos"

    Local Corn "Elote Locos"

    Duke's Counter - Bamboo Mule

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    Bamboo Mule

    Melange

    Melange

    4.8(16 reviews)
    0.2 mi

    Ok I know everyone raves about the burger here (and for good reason--it's worth the hype!!) but the…read morething that stood out the most to me was the collard greens. Being from the south, I'm very particular about my greens and these were soooo good. The potlikker was so so so good and that made all the difference. The Mac and cheese was also good but not your traditional Mac, so be warned.

    Holy cow. Ethiopian fusion?? Soul food? Burgers? Fried chicken?! I met up with a friend at a new…read morespeakeasy in town and was hungry after. On my way home I decided to stop around U St / Shaw to see if anything interesting was around. Looking up what was new in town brought me in to this place. I was immediately intrigued, and realized I had just an hour left before they closed. So I made my way over and was able to settle at the bar. The bartender was friendly and professional, and I saw a party next to me chatting with another staff member that was dressed differently -- I'm guessing that was the owner! I looked over their menu and was having so much trouble deciding what to have. After so much going back and forth, I decided to do the doro wat chicken tenders and the spiced mac and cheese. What. A. Treat. And why did I get the highest spice level for the chicken? I was feeling it the next day LOL. The Mac and cheese also had a nice kick, and it was creamy with bread crumbs. Some folks next to me got tacos, which were smaller than I expected, but I know they were so good. There are burgers, tacos, and much more to explore next time, and I can't wait! Oh, their drinks definitely include Ethiopian spices.. how creative! And they taste great. Definitely returning.

    Photos
    Melange
    Melange
    Melange - The Menu

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    The Menu

    Jon’s Joint

    Jon’s Joint

    4.4(187 reviews)
    5.4 mi
    $$

    This is exactly how smash burgers should be done!! Fresh, hot, and incredibly juicy! Jon's Joint…read moremakes everything fresh to order. It only took a quick 10 minutes to receive our entire order, which was 3 burgers, a crispy fried chicken sandwich, loaded fries, and 2 milkshakes! I was very happy with how efficient the service was and the most important part, how delicious every bite was! The smashburgers are made with 100% halal beef and they come out HOT with perfectly crispy edges on the patties and a juicy center. We ordered 3 burgers and each of them stood out in their own way. You can get a single, double, or triple patty burger and add whatever toppings to it too. The jalapeño burger was the star of the show, it had a such a nice and spicy kick to it. I wasn't expecting much but this burger had HEAT! Another favorite was the Juicy Lucy. It was packed with grilled onions and the patty was stuffed with cheddar cheese. A super messy and cheesy option that was definitely worth every bite! I liked that Jon's Joint offered other options too such as loaded fries and fried chicken sandwiches. What I found unique is that for the loaded fries, you can get it with falafel and make it spicy! This time, they had run out of the falafel so I am excited to try it next time. If you're in Arlington and craving a casual burger spot, you need to go to Jon's Joint. You'll get quick service and a delicious meal!

    Happed upon this place while driving. Was hungry, it was close, had good YELP rating, so I came in…read more Basic. Nothing at all spectacular. Cute posters. You can tell the owner is really into Superheroes. I ordered the grilled chicken. The good thing is that it is cooked to order. Loved that. Downside, no seasoning, AT ALL. This would be fine, I understand dietary considerations with sodium. What had me perplexed was they had NO PEPPER in the entire restaurant. I've NEVER been at a restaurant that didn't have any pepper. Plenty of salt, seasoned salt and even more salt. No pepper. Burgers seem to be popular. Wasn't very crowded, but seemed popular by locals. It was a "meh" for me. I do however really like that the food is cooked to order.

    Photos
    Jon’s Joint - Inside

    Inside

    Jon’s Joint - #5 Jalapeo Burger

    #5 Jalapeo Burger

    Jon’s Joint - #3 Juicy Lucy

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    #3 Juicy Lucy

    FishScale - burgers - Updated July 2026

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