best meat I've ever had at a Mexican restaurant! stuck at a hotel went to this place two nights in…read morea row because we loved the food so much (Mexican food is not usually our go to food) staff was awesome both times!

I had a few hours to burn before my flight so I decided to hang out here rather than at the…read moreairport. As soon as I was seated, I was immediately greeted by a server with fresh salsa and chips at my table. The menu has so many things to choose from to include tacos, the grill, burritos, enchiladas, quesadillas, chimichangas, appetizers, as well as soups and salads. They also have lots of margaritas to choose from to include margarita pours and margarita Flights and specialty drinks as well. Beer and wine also available as well as other liquors to choose from. I started with a side of guac and a margarita flight both were very tasty-guacamole was fresh. I also had the ceviche which was also very fresh and very tasty. This is the perfect place to have a good time and drink with friends. The margaritas do not disappoint as they were amazing! I think I'm ready for my flight.

We order from here frequently as a group for work lunches and we are always very pleased with the…read morefood and service! Each entree is labeled with the name of the person who ordered it which makes it easy to disseminate. The food is always fresh, well packaged, and the order is always correct! The birria tacos are my favorite!

We are from out of town and this place was by our hotel. I'm so happy we found this place cause the…read morefood was delicious! We tried a little bit of everything but my favorite out of all dishes was the menudo. Our waitress was very patient with us and very helpful. There is also a bar at tris restaurant. The menu has many different food options. Will be coming back whenever we are in town.

We rolled into dinner hungry...like "scan-the-menu-before-you-sit-down" hungry, and in the mood for…read moregreat Mexican food and a couple of memorable cocktails. A few years ago I had been to La Tia in Metairie, and it left a serious impression. What stuck with me most were the craft cocktails...creative, clever, and a little bit mischievous. I still remember one in particular: a Mexican-inspired cocktail with mezcal and beet juice that somehow managed to taste like summer decided to take a vacation south of the border. It was the kind of drink that makes you pause mid-sip and say, "Okay... whoever thought of this deserves a raise." Somehow the place drifted off my radar over time. But when the craving for Mexican food hit, it popped right back into my head. I was excited to bring my son and daughter-in-law since they had never been. Unfortunately... the reunion didn't exactly go as planned. Two things hit me immediately while looking over the menu. First: the craft cocktails were gone. Not "different." Not "updated." Just... gone. Replaced with the same drinks you see in every other Mexican restaurant. Second: the prices nearly made me spit out the water I hadn't even ordered yet. $6 for a Corona. $18 for a basic burrito with fries. $10 for a kids plate over chicken tenders and some fries. And not the old La Tia burritos either...the ones I remembered piled high with rich molé, bright verde sauces, and layers of flavor that made you wonder if you should be taking notes. Nope. Now we're talking about a plain flour tortilla with some ground meat inside, no sauce, and a side of what looked suspiciously like freezer-aisle French fries. For eighteen dollars. My daughter-in-law ordered the fajitas, and honestly... they were rough. Thin strips of overcooked meat that looked like they had taken a brief vacation in a plastic bag before hitting the grill...served on a plate. Lately I've gotten into the habit of pulling up Yelp photos to compare dishes from past years, and I did exactly that. I found a photo of the same fajitas from about three years ago...big, juicy steak pieces, sizzling on cast iron and full of life. What we got looked like it came from a completely different restaurant. To be fair, my shrimp tacos were actually pretty good. Nicely cooked shrimp, decent flavor, and probably the lone bright spot of the night. But overall, it felt like the La Tia I loved had quietly packed up and left the building. The elevated Mexican food? Gone. The rich sauces? Gone. The inventive cocktails that made the bar worth sitting at? Also gone. In their place: food that feels pulled from a bag... at prices that feel pulled from a luxury menu. It's a tough thing when a restaurant you once loved loses its spark. But sadly, this visit felt less like a reunion and more like running into an old friend who has completely changed--and not for the better. As much as I hate to say it, I don't see myself returning to La Tia anytime soon. Turns out the only thing that stayed spicy... was the price tag.

Taco Tuesday and I'm on a hunt for a good taco deal. I pass this place all the time and decided to…read moregive it a try. Decided to sit at the bar so I can get in and out quickly and have a little margarita. My server/bartender wasn't very attentive at all. I had to get his attention a few times for service because he was in his whole the whole time. I ordered a margarita that to me was okay, but it tasted much better after I asked to have a flavor added to it. I think it was hibiscus. I only got 2 tacos. The fish and shrimp. The fish was a little bland for my taste but the sauces and add ons saved it. This was an okay experience, I'm writing this place off. I plan to give them another shot and try some of their other menu items.

Wonderful place, music was on point, I love plants and this place has a lot of them . Service was…read morefast and orders where served on time. Delicious fries as an appetizer and as my meal I had a Jibarito which was espectacular.

I can't say enough good things about this place! The food was incredibly fresh, flavorful, and…read moreabsolutely delicious from the first bite to the last. My sister moved to Louisiana two years ago and has always said it's been hard to find truly great food, so we were excited to give this place a try--and it exceeded every expectation. The woman who took our order was one of the sweetest people we've met. She was so welcoming, patient, and made us feel right at home, which made the whole experience even better. The tostones were perfection--served hot and crispy on the outside while staying soft and fluffy on the inside. The breakfast arepa was outstanding and paired perfectly with the fresh cilantro dipping sauce. Every bite was packed with flavor, and you could tell everything was made with care. The restaurant itself was spotless, bright, and inviting, creating such a comfortable atmosphere to enjoy a meal. Great food, amazing service, and a clean environment are the perfect combination. I would recommend this place to anyone looking for an unforgettable breakfast. It was hands down one of the best breakfasts I've ever had, and I can't wait to come back and try more of the menu!

Came here with a Groupon and got like a meat platter. The…read moreservice is good, and the ambiance is nice.

I ordered the taco honduerenos and I wasn't disappointed . From the presentation to the flavors,…read moreexcellent . I'll be returning for more . I received my food within 10 minutes of ordering . The atmosphere is quite inviting .

I was craving Mexican seafood and was so excited that I found this place. The reviews were…read morepromising so I decided to stop by for dinner. The waitresses were kind and quick to take my order. I ordered a simple fried fish and a queso for an appetizer. The queso was simple and just ok. The salsas were not spiced at all and were very watery. The dish came and it was extremely greasy, I get that it's a fried dish but at least let some of the oil drip off before plating. I used several napkins to try to take off some of the excess oil. The fries were very soggy and not seasoned at all and the fish looked appetizing but when I bit into it, it had no flavor whatsoever. The texture was there and it looked like it was going to taste good but it fell extremely short in taste. On the flip side, the beans were overly seasoned. The rice was also lacking salt. I felt bad when the waitress came to ask me how everything was. I had to tell her that they completely forgot to season my food. She apologized and I said it wasn't her fault and asked for my check and told her she might want to tell the chef to not forget the salt next time. Overall the place was nice for group gatherings, although the music was a little loud, they also had several TVs playing different things. Maybe I selected the wrong dish but I have to say I won't be going here again when I want a good Mexican seafood. I'll have to check out their other dishes and hope they're much better. For now they won't be added on my places to frequent during my work trips.

Was very glad to see something open so late after getting off work and wanting a hot meal! The…read moreatmosphere was very fun, and the food was delicious! It took a few asks to get some water but honestly everything else was fantastic! I'll definitely be back!

It can be a little hit or miss, but when it's good, it's really good! Definitely worth a trip to…read moreKenner

Ok. First the good. "Food" autocorrected to "good," and I…read morefelt that was the correct choice. We've been here many times and the food is consistently good. The Nachos Garcia are phenomenal. Margaritas too...always good. Service has always been fine. Now. The bad. Y'all. The ladies' room smells aggressively terrible. "Room" autocorrected to "run," and that felt spiritually accurate. It smells like someone made a series of deeply personal choices and then left them behind. Not a faint odor. Not a "maybe it needs attention." I am talking full, undeniable, immediate presence of Satan's butthole. One step inside and your body goes, "Absolutely not." Every time I've been here. Every. Single. Time. I have to hold my breath for the entire bathroom visit unless I want to gag and rethink my life decisions. Seriously. Today I almost lost my nachos before I even ate them. I should not need lung capacity training to use a restaurant bathroom. I genuinely like this place and keep coming back because the food and drinks are good. But please. I am begging. Exorcise whatever is haunting that bathroom. No margarita is strong enough to erase that experience.