This place has the best gumbo I've had in Nola. It's served in perfect temperature and the flavor…read moreis so complex Entres are so good too. I love the red fish and the gulf fish Banana foster is so delicious. The waiter had a whole show cooking it for us fresh. So amazing

Food and table service are easily 5 stars. The crab claws were so rich and buttery and the fish…read moreentree was fantastic. My main issue is with the front desk. Upon on time arrival for our reservation, we were told our table wasn't ready yet and to hang out in the bar area. We sat at the bar and were getting ready to order drinks when all of a sudden our table was ready. Why the song and dance? After dinner, I noticed my ID was missing. I called but could not get ahold of a live person. I was in town for a conference all weekend and didn't have time to go back to see if it was there, hence my phone call(s). I tried calling all weekend with no answer and no return call to the 2 voicemails I left. I really didn't want to spend the money on an uber to go across town. My bad for misplacing my id, but no one really answers the phone or checks the messages!? Never got a call back.

Novelty experience- a must to do on your tour of New Orleans!…read more *Cash only* I did not have cash but as southern as it gets a lovely lady in line gave me some of her spare dollars so I could try this tasty treat (chill I Venmo) I shared the classic beignets and a hot chocolate. 10/10 would go back - I went in the airport location as well

Absolutely lived up to the hype. Beignets were soooooooooooo good. Customer service was incredibly…read morefriendly. Little hard to understand but they're doing their absolute best. Ambiance is amazing but also not so much lol. We had a shirtless and homeless drug addict next to us for about 3 minutes and no one seemed concerned enough to ask him to leave. He had been talking to his imaginary friend. Just wanting to enjoy breakfast, I did have a fun topic to explain to my kids. The bennys were delicious like I said. Hot and ready to eat. It was worth the walk! YOU NEED CASH!!!! They have an ATM there but it's still an inconvenience. I'm going to leave a 4 star for 2 reasons. 1. It's 2026....take cards lol. I like the old school vibes, but it's a pain and cost me more money to get cash. 2. At least ask the homeless dude to leave....I'm trying to eat and he's 6 feet from my family and tweaking out. It's your property, you CAN ask them to leave. It's a lack of interest by the business. Other than that, I had a fantastic time. 100% recommend.

The food and service were great. I was a bit apprehensive at first but i was pleasantly surprised…read morewith the hospitality and food. A must while visiting New Orleans!

The food was good, some of the food was too spicy to me but I was in Cajun country. The ambiance…read morewas great. The only thing I didn't like was they don't make separate checks it all had to be on one check which now you have to figure out who got what, now on the receipt they made it a little easy for you to know.

Great historic restaurant...a must eat bucket list locations…read more Great menu and wonderful people running the place. The Crawfish Etouffee was great...a must have. Salad with pecans and blue cheese, excellent. This is a must go to restaurant. Also the BBQ oysters are very good. We sat at the bar so we didn't have to wait and the folks running the bar are very nice and helpful.

Just wanted to add my 2 cents on the food and service. I am a local, I've lived in the French…read moreQuarter for years. I love gumbo. I was told not to order gumbo at Deanie's because it's too "salty". I decided to be spontaneous this afternoon and grab lunch to geaux. My shrimp remaulade wedge was amazing-fresh ingredients and great homemade remoulade dressing. Unfortunately, the gumbo did indeed have way too much salt in it. So much, I couldn't eat more than a couple of spoonfuls. I love gumbo- but I do NOT recommend getting it at Deanie's unless you love the taste of salt. I prefer it seasoned, but not salty. The service is always top notch. There ya geaux! -Mike in the Quarter

Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.