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    Taqueria El Rodeo

    4.0 (267 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm

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    Taqueria El Rodeo Photos

    TAQUERIA EL RODEO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    (note this is not to say this birria de chivo is made with the goat head, or bears any metaphysical relationship to the evil animal itself.
    Bob S.

    i've had reason over the years, frankly quite more than enough of it all things considered, to know this little stop on a road from nowhere to somewhere only slightly better. translation of the name from spanish to english, as locals remind you when suggesting that "Los Baños" defines its best purpose as a "pit stop" along the way (outsiders are free to privately believe that's exactly the best purpose for the place). but to be fair to locals, who are primarily a true multicultural stew of mexican-, portugese-, basque- and increasingly fewer italian-americans, all adding their own touch of culture with mexican becoming the main note in this blood-line symphony, the literal meaning of baños does allow that this could simply be a nice place to stop on a hot and dusty day for a leisurely bath or similar ablution. aside from some unfortunate emotional entanglements while still "wet behind the ears" i have come to know this place today as a go-to spot to stop for a plate, actually bowl in this case, of my favorite of all mexican specialties: birria de chivo. not so common in larger cities this has been a bit of a staple in some of the smaller towns in the valley for years. more of a meat soup than a stew like menudo, there is nothing really in the dark red-brown broth than pieces of goat, usually with an annnoying but necessary bit of bone attached. when made well, it's a complex, rich and easily identifiable flavor, one you'd be wise not to develop a taste for. reason for this is that with its growing popularity goat is becoming scarce and a bit pricey. so the temptation is to substitute other meats for some or even all of the "chivo" in this birria concoction. there is another, more common dish often side by side on the steam table, birria de res. this is simply the meat soup birria format made with beef instead of goat. the two are unmistakably different, but it's not the point here to define how so. i leave that to you to root out a restaurant that serves the two genuine articles side by side, although the goat version is, like menudo, usually reserved for weekends. i only go into such details to try to gain your confidence that i know what i'm talking about with this dish, and its less interesting cousin made with beef. and it's irritating to see when a restaurant seems to be changing the recipe by comingling or replacing goat with beef in its birria de chivo. and this is made a bit easier by the fact that the goat soup broth is so distinctive, it's easy to masquerade simple tasting beef chunks (which are devoid of the small bones always found in chivo) ok ok ok i know i'm ranting here, obsessed really, but... so what. i'm not saying that's what's happened here. i like this place, a lot. great chile colorado, for ex. so maybe it just me, maybe things are catching up with me, maybe i don't really understand the cultural nuances even after living down there in the middle of it for years, maybe i had a cold that day. but just to ease my mind, not that i suggest anything for anyone else mind you, i won't be driving out of my way to stop at el rodeo for a bowl of birria, or much else, again anytime soon.

    Abby W.

    We were looking for a good lunch spot to break up the drive back to the Bay from Yosemite and were drawn to El Rodeo by the promise of delicious posole. I'm so surprised there are not more ratings for this place, this place is such a hidden gem! Ratings Breakdown: 2/2 Stars for Taste-- We were a party of 5 and got a little bit of everything to share. The posole was as delicious as advertised -- the generous pork chunks had the perfect ratio of fat to meat and just melted in the mouth. The pork was similarly fork tender in the chile verde and the sauce had a surprising amount of tartness to break up the heaviness of the meat flavor. My husband ordered the chimichanga with tripas and, man, we would definitely come back for more tripas. We also ordered the carne asada nachos to appease my mother and they were super generous with the toppings -- we had to use the complimentary chips to scoop up the extra. The favorite dish of the day was probably the enchilada mazatlan, which was bursting with succulent shrimp and smothered in crack sauce. Don't forget the delicious handmade corn tortillas they serve -- perfect to sop up all that saucy goodness. 1/1 Stars for Value -- Dishes ranged between $15-25, but serving sizes were huge. They don't skimp on the guac or meat. We ordered 5 dishes for 5 people and, including tax and tip, spent about $21pp. We were super stuffed and had to take leftovers home too. 1/1 Stars for Customer Service -- I'm not usually one to care about customer service, but the servers here really stand out with their friendliness and attentiveness. I think no less than 5 different servers rotated and checked in on us throughout the meal. They were super fast to bring us chip/water refills as well as extra plates and utensils when they found out we were sharing. Bonus star because I don't know when I'll be back in Los Banos, but this place definitely is bookmarked for the future. I need to come back and try the menudo!

    Chicken bowl
    Kathy N.

    We stop here occasionally while driving through town, partly because it's a short walk from a charging station for our PHEV. The restaurant has recently been redecorated and is very bright and clean. The chicken bowl (a new menu item) was nicely seasoned, and the shrimp and tortillas in the shrimp tacos tasted especially fresh, though a little sauce for a mild kick would be welcome (I added salsa). Server Denise was especially friendly. We'll be back next time we're passing through!

    Molcajete
    Rudy D.

    Dinned here with friends last night. Negra Modelo on tap! We are off to a good start. Had split the Molcajeta with my wife. Our friends get theirs without pulpo and steak. I thought it was good, but it's a lot going on. Steak was a little tough as was the pulpo. Food was good, though I think I would order it just with chicken and shrimp. Great atmosphere and service.

    Camarones al mojo de ajo
    Michelle F.

    What a cute little restaurant! A nice open environment with a visible kitchen so you know they have nothing to hide. We were greeted right away. They have a lot to offer on the menu. When I told the server it was our first time there she told us about some of the most popular dishes. I took one of her recommendations and ordered the Cameron's Al mojo de ajo which is shrimp in garlic sauce. My man ordered the grilled filet of sole. The salsa was very yummy but I didn't have a chance to eat very much as our food was on our table very quickly! My 10 shrimp were delicious. What a beautiful and satisfying meal it turned out to be. I tasted my guys fish and it was equally as tasty! Nikki and Denise provided top notch service! They were attentive and extremely friendly! This was a very lucky find today. What a great way to start out the New Year! Hope you are able to try it out!

    Pozole (Sat & Sun $10.99)
    AmErica A.

    Had a mean hankering for some menudo or pozole and didn't wanna make it. So to Yelp I went! There were a few places but I liked the photos for this place. We have been here before but it was for tacos. Hence the reason I can give this place the 5 stars. They are seating inside but currently it's limited. Fortunately they've also set up tables and chairs outside. Since this place is nestled in a large shopping center there's plenty of parking. It's also easy to spot from Pacheco. So if you're just driving through it would be easy to stop in, eat and then be well on your way. Thankfully since I didn't know what I wanted I convinced my husband to get menudo and I'd get pozole. It comes with your choice of handmade corn or flour tortilla. Hellow? Both..lol! Didn't have to wait too long for our food. Our waiter was attentive and quick. Made sure we had enough napkins and refilled our chips and salsa promptly. Now to the caldos. My pozole came with huge chunks of soft fall apart pork. Just the right amount of hominy. It came with all the sides..the dried chilies..cabbage...limes...dried oregano. The broth for both was full of flavor and hit.the.spot. The menudo had a lot of beef tripe. I wish it had pork hock..that would make it perfect. Either would be perfect for a hangover remedy. We'll be back!

    Molcajete
    Doroty R.

    Great place definitely delicious food 100% recommended . Automatically flavor Mexican food

    Outside
    Paulette C.

    We wanted to grab a snack so we ordered a quesadilla with homemade tortillas. I had it with chili verde and my friend had it with Lengua. They were both DELICIOUS and it only cost us $4.50 each. I added homemade hot sauce that added a wonderful kick! The chips, in my opinion, were not good. I usually love chips and salsa so I was happy I didn't like them because I didn't eat them; less calories! My friend ate them and thought they were just ok. I would love to come back and try other items on the menu.

    Camarones a la cucaracha

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    4 months ago

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    7 months ago

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    2 years ago

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    2 years ago

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    7 months ago

    Always great food, great service here at El Rodeo. Great stop between central cali and the Bay Area

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    3 years ago

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    2 years ago

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    9 months ago

    The best and most consistent food going in Los Banos. Plus super fast service or delivery

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    1 year ago

    Good place to eat, variety of choices with a very nice ambience! Nice service too. Food is really good!

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    3 years ago

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    2 years ago

    Second time visiting here while in the area and they still have some of the best carnitas I've ever had. Hands down, worth the stop!

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    5 years ago

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    1 year ago

    Great food great service great drinks tacos de al pastor are fire. That n the burrito

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    3 years ago

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    4 years ago

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    2 years ago

    The best camarones a la diabla! Chef's kiss! The place is clean and lots of room for small and large parties.

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    1 year ago

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    3 years ago

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    1 year ago

    Great food always consistent. Recommend it highly. Very consistent food and great service and super fast. 5 star

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    3 years ago

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    5 years ago

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    2 years ago

    Food was not good at all. Service was okay. Would not go back. There drinks were not good.

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    6 years ago

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    3 years ago

    Now, if you're looking for a nice size portion, great tasting food stay in the car pick it up Taqueria is your place

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    Blue Agave Bar & Grill

    Blue Agave Bar & Grill

    4.2
    (63 reviews)
    0.7 mi

    Visited with my daughter who came to visit from SJ and my 21 y/0 daughter. We had appetizers and…read moremargaritas. Very nice environment and great staff. 3generations celebrating family. Clean great customer service!

    I'm giving this place 3 stars primarily because of the beautiful atmosphere and the excellent…read moreservice. One thing I loved was the "Feed Me Tacos & Tequila" sign on the wall--it makes for a fun photo opportunity and fits the vibe of the restaurant perfectly. However, the tree branches partially block the sign, making it difficult to get a good picture. It would be great if they either lowered the sign or trimmed the branches so guests could fully enjoy it as a photo spot. Unfortunately, the cocktail was a major disappointment. It looked gorgeous, but it tasted like there was little to no alcohol in it. I'm a lightweight and typically feel the effects of a single drink, but I finished the entire cocktail and didn't feel anything. It was supposed to be made with mezcal tequila but I requested a substitution, so I'm not sure if that change was overlooked. The birria tacos were just okay. They were a bit dry and could have used more cheese for better flavor and texture. The salsa was also very thin and watery, which was underwhelming and didn't add much to the meal. Overall, the ambiance and service were the highlights of the experience, but the food and drinks fell short of expectations

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    Seating area
    Seating area
    Blue Agave Bar & Grill
    Blue Agave Bar & Grill

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    Espana's Southwest Bar & Grill

    Espana's Southwest Bar & Grill

    3.8
    (530 reviews)
    0.3 mi
    $$

    It is about time that I give recognition where it is deserved. After my third visit here tonight, I…read morethought I would take the time to say thank you for a wonderful dining experience. I love this restaurant, This is Southwest cuisine done to perfection. Think Chevy's , but with an extensive menu and food that is actually really good. There was nothing I would change about my visit tonight- it was memorable and fulfilling. For starters , we ordered the Margherita pizza. Not quite Southwest , but it works - trust me! The pizza is wood-fired! The cheese , tomatoes and basil are fresh. Oh , and the tomato sauce they use is just right. Seriously, the pizza here rivals some pizza that I have tried at Italian restaurants. I can't wait to try more pizza creations. For my entree, I opted for the chile verde enchiladas covered in a smooth tomatillo sauce. This enchilada sauce was so tangy and the pico de gallo and guacamole topped them off perfectly. The entree comes with Spanish rice and charro beans. My wife opted for the ribeye steak fajitas , and they were fantastic. The steak was marinated well and it was tender. The only thing that could have made this dish better would be homemade tortillas . Espana's serves up high quality food. Everything that I have tried so far has been phenomenal. The service that we receive is always prompt and friendly , and the food comes out fast -but not too fast. Tonight's meal was a five star experience. Please look at the colorful menu items below and make it a point to stop in and try for yourself.

    As avid Central Valley Giants fans we have passed through Los Banos annually on our trek to the…read moreballpark. I have a fond core memory as a child stopping on the way home at Espanas for dinner. I remember a big spacious restaurant that had that special ambiance of character that I didn't know existed in the small town. I remember the staff being friendly and the food being quick and consistent of expectations with what I ordered. Fast forward to yesterday, our annual trip to the game, this time with my own boys (3&5). It was getting late on the drive home so we needed to stop for dinner. I told my pops about my memory of Espana's and I wanted to stop to see if it was what I remembered. My expectations were met with exactly the nostalgic memories I had of the place. The ambiance, the staff, and food were all exactly as I remember as a child. It's really nice to have this kind of experience at this day and age where everything is corporately owned, cookie cutter, and rushed! See you again next year!

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    Espanas Entryway!
    Children's Bean and cheese burrito
    Children's Bean and cheese burrito
    Salad bar plate

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    Salad bar plate

    Taqueria El Rodeo - mexican - Updated July 2026

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