Matterhorn has it all. German sausages and all the bows and whistles to go with it. Tea, coffee,…read morechocolate and Christmas specialty items. You literally feel like your in Europe! We always order our Thanksgiving turkey in October and pick up some great Christmas items every year. This store is worth the drive and we always look forward to going!!!

You wouldn't imagine that much happens inside of the humble building that is the Matterhorn Meat…read moreshop, but you'd be wrong! This place is awesome! The owner, Fred (Alfred) is a friendly swiss man who must be in his 80's. He has a thick swiss accent, but that only makes sense considering the name of the store! During my discussion with Fred, I found out that he started working with meat in the mid 60's. He started the Matterhorn Meat Shop in 1975 and has been doing it ever since. He told me that he got into the business because he enjoyed doing it, not because of the money! I was excited to try a get a feel for the quality here, so I decided to trying a little bit of several items: Jerky ($16/95/lb): Very good. He keeps it frozen, but it's been great once it's thawed. It's a bit on the thicker side, but I'd get some again. Jerky is always expensive, but this seemed pretty reasonable. Gothaer Zervelat - It's basically a german salami. It's an oblong shape and has a pretty good smoke flavor to it. If you're into salami, try some of this! Knockwurst - I haven't tried it yet, but I'm told that its the swiss version of a hot dog. It looks similar to a brat. Spicy Sausage - A bit milder than I would like, but delicious! Mild Sausage - Delightful! A fairly standard sausage, but worth trying. Landjaeger - Its quite a bit different that the other ones that I've had. Based on my experience here, I can't imagine that this is anything but 100% authentic. They are pretty big, but the flavor is mild and worth trying. Bring cash - I'm not sure if he accepts credit cards or not. I think that his register is the same one that he had in 1975, which is awesome! My only regret is that I didn't discover the Matterhorn Meat Shop earlier. This is undoubtedly on it's way to becoming one of my favorite shops around!

I've stopped stopped here a few times on the way to see the grandma. This a taco wagon, but it has…read moresome of the best tortas. The lady running the one man show grills the bread, so it's nice and crispy. Just the way I like it. You can't beat 3 bucks for a torta. Dirt cheap. I paid $8.50 for my veggie torta, 3 tacos, a gatorade and a mexican guava juice. Great place for a first date if you want to tell her on sly that you're not that interested. = ) They also have a covered seating area with benches. My only complaint is that they don't have beans for my torta and that they don't serve horchata.

If you like Mexican and Seafood, this is the spot to go. They have a variety of different seafood…read moredishes along with traditional dishes. I got a mexican version of a cajun boil for one person. It had crab legs, mussles, crawfish, shrimp, and clams. They served it with a hot mexican/cajun sauce that was delicious alongside a tall Michelada. Very yummy and generous portions.

Very tasty and fresh food. Fast service and no pressure despite us coming late in the day. Will be…read moreback again

Dinner here. A loud and seemingly chaotic place. We had made a reservation but the front desk…read moreclaimed they had no reservations with our name. Nevertheless we were seated in a window booth after declining a bad table in a dark back room. The menu is extensive with numerous vegetarian options. The server was energetic and friendly. The food war well prepared and the portions were good. The margaritas were big but rather light on booze.

Always our favourite when we visit Wenatchee. Very authentic food. Fresh and servers are a delight…read more Never disappointed

This place was super cute inside and the t felt like we got waited on by the whole staff. The…read moredrinks were great and fairly priced and the food was amazing as well.

Fonda Oaxaqueña translates to "a small eatery specializing in Oaxacan-style fare". Oaxaca is a…read morestate in southern Mexico with its roots in Zapotec and Mixtec culture. "Mole negro" is the regional specialty of the Zapotecs and the signature dish at Fonda Oaxaqueña. The sauce gets its blackened color from the charred chilies and seeds from which it is ground. Add to that the chocolate, nuts and spices of later Spanish influence , and you have a sauce that is unique to this restaurant. I had Enchiladas Oaxaqueñas this evening (see the menu)--chicken with mole negro, garnished in cilantro, onion, radish, and queso fresco. If you're a fan of mole negro, this is the best in Wenatchee! ...definitely 5-Stars.

Packed on a Monday, building is a bit small. Server was very friendly and attentive despite it…read morebeing so busy! Super generous with the chips and salsa ( we ate far too many)- the star is the the cabbage slaw they serve with the chips. I'd be happy with an entire container of just that!!!! We enjoyed our meal (the chicken in the enchiladas was so tender and flavorful!) and have leftovers for lunch tomorrow! Definitely will have to come back and try some of their other menu items!

Busy night but we were seated within 5 minutes. Everyone was friendly and attentive. Carne asade…read morewas great. Tostado good. Cabbage pico was really good. Food took very little time to come out. Even though it was a busy night you didn't feel rushed. We will definitely be back.

Best authentic Mexican restaurant in the area!! Homemade chip, salsas and tortillas and best…read morecarnitas ever! loved it!

Might be the best birria in Washington. It's tucked in the back of a little Mexican market and the…read moreservice is VERY friendly. Sodas are served in plastic bottles. Food portions are HUGE!

Great Mexican restaurant in Wenatchee. Very attentive and friendly staff. Huge menu with lots of…read morevariety with everything looking traditional. Tried the Tres Amigos Fajitas. Comes with chicken, shrimp and steak with that nice sizzle when it comes to your table. The sizzle noise that makes everyone in the area jealous they didn't order fajitas. The steak and chicken are very good. Onions cooked perfectly. Shrimp was a little over done but that could be because I kept it burning too long. They also have extra spicy salsa if you request it! Oh, and they have mexican beer on tap!

The nachos were very good. My wife enjoyed her burrito. The salsa has excellent flavor. First time…read moregoing and my wife and i will definitely be returning.

Umm, I guess the tacos weren't bad, but not great. Lacking in salt a bit. I had tripas, asada,…read morepastor, and chorizo. One lime for all those tacos and a tiny thing of salsa; I could have use the entirety of it for one taco. But that's not the point. $3.99 for a taco is wild in it self. But $3.99 for a smaller than fist size taco with a tad bit of meat is insane. I've eaten tacos in like 15 different states and all over Mexico. Never seen one that small.

Once again, I have enjoyed the Quesabirria with consume and hot sauce. This style of cooking is…read morehistoric, from Oaxaca, Mexico. Never mind the owners are from Jalisco, pan fried tacos, especially with slow roasted brisket (birria) is universal in Mexico. As stated a couple years ago, the hot sauce and beef consume are both absolutely delicious, and pair with the quesabirrias perfectly. Add to that the freshness of limes, this truly a 5-Star entrée. (6/9/26)